{"id":1104562,"date":"2019-07-03T10:31:12","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bourbon-peach-jam\/"},"modified":"2024-09-13T12:38:44","modified_gmt":"2024-09-13T17:38:44","slug":"bourbon-peach-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bourbon-peach-jam\/","title":{"rendered":"Peach Jam"},"content":{"rendered":"<p>Jam doesn&#8217;t have to stick to a simple fruit flavor. Our peach jam recipe has a lovely bourbon\/vanilla undertone for a flavor that&#8217;s complex, wonderful and delicious. Brown sugar adds a layer of molasses flavor that tastes amazing paired with the peach. This multi-purpose jam is excellent with cream cheese or even as an ice cream topping. Enjoy!<\/p>\n<h2>Ingredients for Peach Jam<\/h2>\n<ul>\n<li><strong>Fresh peaches:<\/strong> This recipe calls for 4 cups (about 6 medium) peeled and finely chopped fresh peaches. Peaches at peak freshness bring optimal flavor to this jam.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar adds a little sweetness with a slight molasses note to the jam. <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dark brown sugar<\/a> has more molasses flavor. Pack the brown sugar down when measuring it; this recipe uses 1-1\/2 cups of it.<\/li>\n<li><strong>Sugar:<\/strong> Regular white sugar makes the jam sweet and also helps extend the jam&#8217;s shelf life. Both sugars help preserve the jam.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon juice activates the pectin that occurs naturally in the fruit; this helps the jam set.<\/li>\n<li><strong>Bourbon, vanilla or bourbon extract:<\/strong> Actual bourbon, vanilla or bourbon extract gives this jam a warm bourbon\/vanilla flavor note. Homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> adds a nice touch, too!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the jam ingredients<\/h3>\n<p>In a large saucepan, combine the chopped peaches, both sugars and the lemon juice. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, until the mixture is thick and a thermometer reads 220\u00b0F, which takes about 60 minutes. Remove the pan from the heat; skim off the foam. Stir in the bourbon or vanilla.<\/p>\n<h3>Step 2: Add hot mixture to jars<\/h3>\n<p>Ladle the hot mixture into three hot half-pint jars, leaving 1\/4-inch headspace. Remove the air bubbles and adjust the headspace by adding more of the hot jam mixture, if necessary. Wipe the rims so they&#8217;re clean. Center the lids on the jars and screw on the lid bands until they&#8217;re fingertip tight.<\/p>\n<h3>Step 3: Process jars in canner<\/h3>\n<p>Place the jars in a canner, ensuring that the jars are completely covered with water. Bring the water to a boil and process for 10 minutes. Remove the jars and let them cool.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add nutmeg:<\/strong> Add 1\/2 teaspoon of nutmeg at the end of the cooking time for a slightly earthy, warm flavor that pairs well with the peaches.<\/li>\n<li><strong>Puree the jam:<\/strong> After removing the pan from the heat, carefully puree the jam with an immersion blender to make it smoother. Follow the recipe as directed for canning. With this smoother texture, the jam is quite enjoyable as an ice cream topping, too.<\/li>\n<li><strong>Add raspberries:<\/strong> Substitute 1-1\/2 cups of the peaches for the same amount of crushed raspberries for a delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-peach-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-peach-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry peach jam.<\/a> Adjust the bourbon or vanilla as desired or leave them as-is for a unique flavor combination.<\/li>\n<\/ul>\n<h2>How to Store Peach Jam<\/h2>\n<p>Store your sealed jars of peach jam in a cool, dark place such as a cupboard or pantry. They&#8217;ll keep for about a year, assuming the jar has a tight and secure seal. Always examine a home-canned jam before eating any of it to ensure food safety. Discard any jam that shows signs of mold or that smells and looks unusual.<\/p>\n<h3>How long does peach jam last?<\/h3>\n<p>The peach jam can be kept in the refrigerator and used within about 3 weeks once opened.<\/p>\n<h2>Peach Jam Tips<\/h2>\n<h3>How do I adjust this recipe for altitude?<\/h3>\n<p>The processing time listed is for altitudes of 1,000 feet or less. Add one minute of processing time for each 1,000 feet of additional altitude.<\/p>\n<h3>Could I use just one type of sugar?<\/h3>\n<p>Absolutely; just keep the total sugar content the same as the sugar affects the shelf life of the jam. Go with all light-brown sugar for more molasses flavor or stick with white sugar for a more traditional peach flavor. The type of sugar used also affects the color of the jam.<\/p>\n<h3>Could I use nectarines in place of peaches?<\/h3>\n<p>Sure! Substitute the same quantity of ripe <a href=\"https:\/\/www.tasteofhome.com\/collection\/nectarine-dessert-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/nectarine-dessert-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">nectarines.<\/a> The flavor and color will vary slightly but the end result will still be delicious!<\/p>\n<h3>How do I peel peaches easily?<\/h3>\n<p>There&#8217;s a simple technique that works really well for<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\"> peeling peaches<\/a>! Place them in boiling water for 30 seconds or so and use a slotted spoon to transfer them to an ice bath. The skins practically slide right off and makes everything so much easier. This technique also works on other stone fruit such as plums and nectarines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our peach jam recipe isn&#8217;t your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and bourbon or vanilla to further enhance its peachiness. It&#8217;s an excellent recipe to try for that wonderful moment in time when peaches are abundant, juicy and practically begging to be whipped up into something delicious.<\/p>\n","protected":false},"author":8026,"featured_media":2046473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,305982,305487,306171,306182,307104,303966,304988,303887,306848,305020,307211,304207,324623,304016,304005,304150,303883,305028],"categories-v2":[309557,311717,308481,310796,312036,312047,310155,308495,308935,308478,309603,308960,310258,309555,309177,308579,308549,309434,308476,308974],"coauthors":[343405],"recommended_recipes":[{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Jam_EXPS_TOHX26_47016_MD_P2_05_01_1b.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Bourbon Bacon Jam","post_link":"\/recipes\/gentleman-s-whiskey-bacon-jam\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_195676_KristinaVanni_7.jpg"},{"post_title":"Peach Chutney","post_link":"\/recipes\/peach-chutney\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Chutney_exps8965_RDS2930098D03_14_10bC_RMS.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Apricot Pineapple Jam","post_link":"\/recipes\/apricot-pineapple-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pineapple-Jam_exps21157_HFG2661989B05_24_1bC_RMS.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Peach-Blueberry Preserves","post_link":"\/recipes\/peach-blueberry-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Blueberry-Preserves_exps176576_CP1433000C2_19_1bC_RMS.jpg"},{"post_title":"Peach Rhubarb Jam","post_link":"\/recipes\/peach-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Kentucky Peach Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Peach Syrup","post_link":"\/recipes\/peach-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278090_EricKleinberg_1.jpg"},{"post_title":"Orange-Berry Jam","post_link":"\/recipes\/orange-berry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Berry-Jam_exps48436_TH1789929_D67B.jpg"},{"post_title":"Raspberry Plum Jam","post_link":"\/recipes\/raspberry-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2018_CW1609C33D.jpg"},{"post_title":"Peach Bourbon Shrimp","post_link":"\/recipes\/peach-bourbon-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/01\/Peach-Bourbon-Shrimp_EXPS_RC22_269928_DR_09_29_8b_RMS.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Blushing Peach Jam","post_link":"\/recipes\/blushing-peach-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5324_CS1681C57.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bourbon-Peach-Jam_EXPS_TOHD24_176575_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bourbon-peach-jam\/","name":"Peach Jam","datePublished":"2019-07-03","dateModified":"2024-09-13","prepTime":"PT01H10M","cookTime":"PT10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bourbon-Peach-Jam_EXPS_TOHD24_176575_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Our peach jam recipe isn't your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and bourbon or vanilla to further enhance its peachiness. It's an excellent recipe to try for that wonderful moment in time when peaches are abundant, juicy and practically begging to be whipped up into something delicious.","recipeIngredient":["4 cups finely chopped peeled fresh peaches (about 6 medium)","1-1\/2 cups packed brown sugar","1 cup sugar","1 tablespoon lemon juice","3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the jam ingredients","text":"In a large saucepan, combine the chopped peaches, both sugars and the lemon juice. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, until the mixture is thick and a thermometer reads 220\u00b0F, which takes about 60 minutes. Remove the pan from the heat; skim off the foam. Stir in the bourbon or vanilla."},{"@type":"HowToStep","name":"Add hot mixture to jars","text":"Ladle the hot mixture into three hot half-pint jars, leaving 1\/4-inch headspace. Remove the air bubbles and adjust the headspace by adding more of the hot jam mixture, if necessary. Wipe the rims so they're clean. Center the lids on the jars and screw on the lid bands until they're fingertip tight."},{"@type":"HowToStep","name":"Process jars in canner","text":"Place the jars in a canner, ensuring that the jars are completely covered with water. Bring the water to a boil and process for 10 minutes. Remove the jars and let them cool."}],"recipeYield":"3 half-pints","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 88 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"4mg sodium","carbohydrateContent":"23g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine2172"},"reviewBody":"<p>Made this today. The aroma in the house was so lovely. Looking forward to trying later. I did taste some sauce left in the pan and it was very flavorful. Although on the sweet side, I can see why you pair it with cream cheese. I did a batch and 1\/2 and it yielded 5 jars.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Awesome! Just made today and it is wonderful on a cracker with cream cheese. My family enjoyed the leftover in the saucepan so much that I had to make a triple batch! It did take longer than an hr to reach the 220 stage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheenaJ"},"reviewBody":"Super tasty! It also took me longer to reach 220. Mine also only yielded 1 and about 1\/4 jars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176575","romance_copy_dek":"Our peach jam recipe isn't your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and bourbon or vanilla to further enhance its peachiness. It's an excellent recipe to try for that wonderful moment in time when peaches are abundant, juicy and practically begging to be whipped up into something delicious.","enhanced_recipe_title":"Bourbon Peach Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups finely chopped peeled fresh peaches (about 6 medium)","IngredientText":"4 cups finely chopped peeled fresh peaches (about 6 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups packed brown sugar","IngredientText":"1-1\/2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract ","IngredientText":"3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bourbon-Peach-Jam_EXPS_TOHD24_176575_EricKleinberg_6.jpg","RecipeId":176575,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Bourbon Peach Jam Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bourbon-Peach-Jam_EXPS_TOHD24_176575_EricKleinberg_6.jpg","ContributorId":null,"Firstname":"Katie","Lastname":"Ferrier","City":"Houston","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_FerrierGage_64649_a.jpg","TimeCallout":"Prep: 70 min. Process: 10 min.","MinimumServingQuantity":26,"MaximumServingQuantity":26,"Yield":"3 half-pints.","DigitalTitle":"Bourbon Peach Jam","SubmittedTitle":"Bourbon and Brown Sugar Peach Jam","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"7\/3\/2019 10:31:12 AM","ContestPlacementId":null,"FbImage":"FB_TOHAS19_176575_E04_16_17b.jpg","PreparationTimeInMinutes":70,"CookTimeInMinutes":10,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bourbon Peach Jam","OriginalSourceProject":"Bourbon Peach Jam","ContestPlacement":"","Trailer":"<b>Test Kitchen tip<\/b>\r\n<li> This is a loose jam, thicker than a syrup but thinner than the average spread. It's delicious with cream cheese as an appetizer or poured over ice cream. <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. \u2014Katie Ferrier, Houston, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220\u00b0, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon.","SequenceNo":1},{"Direction":"   Ladle hot mixture into 3 hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. 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