{"id":1104624,"date":"2019-07-03T10:31:12","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/double-chocolate-espresso-pound-cake\/"},"modified":"2022-02-10T09:17:21","modified_gmt":"2022-02-10T15:17:21","slug":"double-chocolate-espresso-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-espresso-pound-cake\/","title":{"rendered":"Double Chocolate Espresso Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Two of my biggest loves in life\u2014chocolate and coffee\u2014come together in this velvety pound cake. Grate some extra chocolate on top and thank me later. \u2014Rachel Bernhard Seis, Taste Recipes Senior Editor<\/p>\n","protected":false},"author":7061,"featured_media":1104629,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305753,303980,305744,306980,306989,304328,306993,304288,305487,304338,304515,303966,304368,306848,304268,307023,304558,305795,324623,304388,304150,304403],"categories-v2":[308500,310461,309438,310025,311402,308510,311389,310014,311415,310031,308988,308984,308481,310039,259620,310796,308992,308880,308495,308745,309603,259483,310062,308910,311441,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Chocolate Tres Leches 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Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in chocolate chips and melted chocolate mixture."},{"@type":"HowToStep","text":"Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325\u00b0 until a toothpick inserted near the center comes out clean, 80-90 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, milk, vanilla and salt; frost cake."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 573 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"344mg sodium","carbohydrateContent":"91g carbohydrate (71g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I accidentally mixed up the liquid amounts of espresso and milk. Loved it as it just gave this cake more coffee flavor. I also cut out 1 cup of sugar. I thought 2 cups were plenty and for our taste it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"I made this last week for a luncheon. I followed the directions exactly (even used a Kitchen Aid stand mixer). It was horrible. I didn't even serve it. The chocolate chips rose to the bottom of the pan so there were no chocolate chips in the cake. The cake did have some coffee flavor but almost no chocolate flavor. The frosting was way too sweet and all you could taste was the vanilla extract. If I make it again I will definitely make some changes to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135091","romance_copy_dek":"Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. 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The chocolate chips rose to the bottom of the pan so there were no chocolate chips in the cake. The cake did have some coffee flavor but almost no chocolate flavor. The frosting was way too sweet and all you could taste was the vanilla extract. If I make it again I will definitely make some changes to the recipe.","CommentId":2,"DateRated":"08\/12\/2019 15:05","GUID":"e82dc31485e7450dbe0eec7f58b91170","MemberId":8110283,"Rating":1,"ScreenName":"imchoosingwell","SubmittedDate":"08\/12\/2019 15:05"},{"Comment":"I accidentally mixed up the liquid amounts of espresso and milk. Loved it as it just gave this cake more coffee flavor. I also cut out 1 cup of sugar. 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