{"id":110565,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-butter-cookies\/"},"modified":"2024-10-13T19:38:14","modified_gmt":"2024-10-14T00:38:14","slug":"apple-butter-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-cookies\/","title":{"rendered":"Apple Butter Cookies"},"content":{"rendered":"<p>These mouth-watering apple butter cookies hit the spot come fall and are mellow enough in apple flavor that they&#8217;ll satisfy your sweet tooth any time of year. Made with a hearty mix of oats, apple butter, whole milk, chopped nuts and raisins, they&#8217;ll fit the bill for a sweet, filling cookie. They&#8217;re easy to make and store. Plus children love them, so these cookies with apple butter are\u00a0ideal for packed lunches or an afternoon snack with a glass of cold milk.<\/p>\n<h2>\u00a0Ingredients for Apple Butter Cookies<\/h2>\n<ul>\n<li><b>Butter: <\/b>Make sure to fully soften your butter prior to making this recipe.<\/li>\n<li><b>Brown sugar: <\/b>Fully pack the cups of brown sugar before adding to the mixer.<\/li>\n<li><strong>Eggs:<\/strong> If you&#8217;d like a deeper apple flavor, you can sub applesauce here.<\/li>\n<li><strong>Oats:<\/strong> Quick-cooking oats give a nice crumble to these cookies and hearty fiber.<\/li>\n<li><strong>Apple butter: <\/strong>This is where the warm, rich apple flavor comes in. If you have the time, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">making your own apple butter<\/a> and using it in this recipe gives an even deeper flavor.<\/li>\n<li><strong>All-purpose flour: <\/strong>Sub your favorite 1:1 gluten-free baking flour, if necessary.<\/li>\n<li><strong>Baking soda: <\/strong>This is an important leavening agent.<\/li>\n<li><strong>Baking powder:<\/strong> Another important leavening agent, and when used with baking powder, these cookies because light and fluffy.<\/li>\n<li><strong>Salt:<\/strong> Use a Himalayan salt for a bit more flavor and depth.<\/li>\n<li><strong>Whole milk:\u00a0<\/strong>Using whole milk here helps to give these cookies moisture as well as a creamier texture.<\/li>\n<li><strong>Chopped nuts: <\/strong>We recommend using walnuts or pecans.<\/li>\n<li><strong>Raisins:\u00a0<\/strong>Apples and raisins are the quintessential fall pairing, and they add a nice boost in flavor with the nuts and apple in this recipe. You can leave these out if you prefer baked goods without raisins.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple_Butter_Cookies_TOHD24_4233_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Raisins and mixed nuts in unmixed cookie batter for Taste Recipes Apple Butter Cookies on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl or stand mixer, cream together butter and sugar. Beat in the eggs, oats and apple butter. In a smaller bowl, combine the dry ingredients and gradually add these to the creamed mixture along with the milk. Beat well until fully blended. Stir in the nuts and raisins. Cover and refrigerate until easy to handle, or up to one hour.<\/p>\n<h3>Step 2: Shape then bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple_Butter_Cookies_TOHD24_4233_KaylaWidmer_2_Retouched.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Apple Butter Cookies with golden brown cookies cooling on a wire rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Drop chilled dough, by the teaspoonfuls, onto a lightly greased baking sheet. Bake them for 15 minutes, or until set. Remove to wire racks to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple_Butter_Cookies_TOHD24_4233_KaylaWidmer_5.jpg?fit=700%2C1024\" alt=\"Horizontal beauty shot for Taste Recipes Apple Butter Cookies with cookie being dipped in to milk on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sub chocolate: <\/strong>Everything is better with chocolate and these apple butter cookies are no exception. Swap the raisins for semisweet chocolate chips or chunks if you want a little extra sweetness.<\/li>\n<li><b>Add some spice: <\/b>For a fuller-bodied cookie that have more fall flavor add some nutmeg, allspice or cinnamon to the mix. You&#8217;ll want to do this in small amounts (think 1\/8 tsp), otherwise you risk changing the texture.<\/li>\n<\/ul>\n<h2>How to Store Apple Butter Cookies<\/h2>\n<p>You can store apple butter cookies covered on the counter for up to three days, or covered in the fridge, for up to five days.<\/p>\n<h3>Can you freeze apple butter cookies?<\/h3>\n<p>Yes. Apple butter cookies freeze really well. To do so, wrap tightly in wax paper and then a freezer-safe plastic bag. Store for up to four months.<\/p>\n<h2>Apple Butter Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple_Butter_Cookies_TOHD24_4233_KaylaWidmer_3_Retouched2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Apple Butter Cookies on a plate on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I serve with apple butter cookies?<\/h3>\n<p>Apple butter cookies are the ideal fall treat, so serving with other fall goodies is always a good idea. If you&#8217;re putting on little a fall dinner party, consider serving these with an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple crumb pie<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet apple bread <\/a>or even a basic side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade applesauce<\/a>.<\/p>\n<h3>Can I sub another flour?<\/h3>\n<p>You can sub whole wheat flour, almond flour or any other flour of your choice. but just be sure to adjust amounts accordingly.<\/p>\n<h3>Can I sub another sugar?<\/h3>\n<p>The richness of the brown sugar adds smooth caramel notes to these cookies but pure maple syrup or honey would be delicious, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These sweet-yet-filling apple butter cookies are your sweet tooth&#8217;s answer to a healthier cookie. Chock full of flavor (and nuts and raisins!), these cookies are divinely served warm with a glass of cold milk. The apple flavor makes them ideal for fall-themed desserts, but the apple is subtle and versatile enough to enjoy any time of year.<\/p>\n","protected":false},"author":7061,"featured_media":2082425,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,306042,304338,304515,304390,307104,303966,304408,304368,303887,306848,304268,307569,304558,324623,307559,304388,303994,304563,304150,303883,304403],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,311771,308992,308880,308761,310155,308495,308813,308745,308478,309603,259483,310554,311801,308910,309177,310541,308752,308528,308917,309434,308476,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Peanut Butter Blossom Cookies","post_link":"\/recipes\/peanut-butter-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Butter Cookies","post_link":"\/recipes\/butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Cookies_EXPS_FT24_4617_ST_0306_8.jpg"},{"post_title":"Apple Butter","post_link":"\/recipes\/all-day-apple-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-Day-Apple-Butter_EXPS_TOHEDSCODR22_2868_E12_02_1b.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Butterfinger Cookies","post_link":"\/recipes\/butterfinger-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_8665_KaylaWidmer_5.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Oatmeal Butterscotch Cookies","post_link":"\/recipes\/butterscotch-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Butterscotch-Cookies_EXPS_TOHcom24_49440_DR_08_26_08b.jpg"},{"post_title":"Apple Peanut Butter Cookies","post_link":"\/recipes\/apple-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Peanut-Butter-Cookies_EXPS_FT20_32876_F_0416_1_HOME.jpg"},{"post_title":"Butter Mint Cookies","post_link":"\/recipes\/butter-mint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Mint-Cookies_EXPS_HCCBZ19_12939_E03_27_1b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Almond Butter Cookies","post_link":"\/recipes\/almond-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12716_BLCB1449742D45B.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Apple Butterscotch Cake","post_link":"\/recipes\/apple-butterscotch-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28264_RM854454D50D.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Apple-Butter-Pie_EXPS_TOHD25_4035_EricKleinberg_7.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Frosted Butter Cookies","post_link":"\/recipes\/frosted-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21042_QC10362D37.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4233_KaylaWidmer_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-cookies\/","name":"Apple Butter Cookies","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4233_KaylaWidmer_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These sweet-yet-filling apple butter cookies are your sweet tooth's answer to a healthier cookie. Chock full of flavor (and nuts and raisins!), these cookies are divinely served warm with a glass of cold milk. The apple flavor makes them ideal for fall-themed desserts, but the apple is subtle and versatile enough to enjoy any time of year.","recipeIngredient":["1\/4 cup butter, softened","1 cup packed brown sugar","1 large egg","1\/2 cup quick-cooking oats","1\/2 cup apple butter","1 cup all-purpose flour","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon salt","2 tablespoons whole milk","1\/2 cup chopped nuts","1\/2 cup raisins"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix batter","text":"In a bowl or stand mixer, cream together butter and sugar. Beat in the eggs, oats and apple butter. In a smaller bowl, combine the dry ingredients and gradually add these to the creamed mixture along with the milk. Beat well until fully blended. Stir in the nuts and raisins. Cover and refrigerate until easy to handle, or up to one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple_Butter_Cookies_TOHD24_4233_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape then bake","text":"Preheat oven to 350\u00b0F. Drop chilled dough, by the teaspoonfuls, onto a lightly greased baking sheet. Bake them for 15 minutes, or until set. Remove to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple_Butter_Cookies_TOHD24_4233_KaylaWidmer_2_Retouched.jpg?fit=700,1024"}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"177mg sodium","carbohydrateContent":"31g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane_from_WI"},"reviewBody":"<p>I was really looking forward to these, but sadly, they really failed for me.  They came out very flat - totally collapsed.  Not sure where I went wrong.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkiepie"},"reviewBody":"Mine too turned out flat and even dark on the sides.  They tasted good but not to nice looking so think I will try some thing else.  I was trying to use some apple butter I had made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmdoll"},"reviewBody":"These cookies had a good flavor, but turned out flat.  I've tried them twice now and added extra flour the second time and they weren't any better.  I will not make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynda53"},"reviewBody":"I doubled the recipe and added about a quarter cup more flour and mine came out fine and not flat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prettybluiz"},"reviewBody":"This cookies are delicious and very moist.  I baked them on a cooking stone and they did not flatten out.  I made a second batch using mini semi-sweet chocolate chips.  They too were delicious.  This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bess93"},"reviewBody":"Good flavour and turned out soft and chewy. However, they went way flat! From the picture provided I expected them to be fluffy, but they were really flat. I would make them again though because they did have a good flavour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjv1611_girl"},"reviewBody":"These were okay.I added the extra flour like someone suggested, but my first batch wasnt very sweet. So for the second batch I sprinkled some Cinnamon Sugar on top. Those were pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grama Bev","givenName":"Grama","familyName":"Bev"},"reviewBody":"We have home grown apples; these are delicious and easy to make.  I let them sit for 2 minutes on the cookie sheet; they are nice for Fall coffee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ralph and Joyce"},"reviewBody":"cookies are very tasty,wondering why they came out flat,they were refridgerated at lease 30 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"These cookies didn't rise much, but had a excellent flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barnard1"},"reviewBody":"I changed my receipt to maple syrup and no nuts or raisins the cookies were amazing and school  friendly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4233","romance_copy_dek":"These sweet-yet-filling apple butter cookies are your sweet tooth's answer to a healthier cookie. Chock full of flavor (and nuts and raisins!), these cookies are divinely served warm with a glass of cold milk. The apple flavor makes them ideal for fall-themed desserts, but the apple is subtle and versatile enough to enjoy any time of year.","enhanced_recipe_title":"Apple Butter Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup quick-cooking oats","IngredientText":"1\/2 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup apple butter","IngredientText":"1\/2 cup apple butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons whole milk","IngredientText":"2 tablespoons whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped nuts","IngredientText":"1\/2 cup chopped nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raisins","IngredientText":"1\/2 cup raisins"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4233_KaylaWidmer_4.jpg","RecipeId":4233,"AttachmentSourceId":null,"AttachmentSource":"Kayla Widmer for Taste Recipes","PhotoCredit":"Apple Butter Cookies Recipe photo by Kayla Widmer for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_4233_KaylaWidmer_4.jpg","ContributorId":null,"Firstname":"Dorothy","Lastname":"Hawkins","City":"Springhill","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Bake: 15 min.","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"about 2-1\/2 dozen.","DigitalTitle":"Apple Butter Cookies","SubmittedTitle":"Apple Butter Cookies","RecipeTypeId":1,"AverageRating":3.45,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_4233_KaylaWidmer_5.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Butter Cookies","OriginalSourceProject":"Apple Butter Cookies","ContestPlacement":"","Trailer":"<B>If Cooking for Two:<\/B> Freeze baked cookies in tins or freezer bags for the months ahead.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.&mdash;Dorothy Hawkins, Springhill, Florida\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. ","SequenceNo":1},{"Direction":"   Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350&deg; for 15 minutes or until set. 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