{"id":110623,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-noodle-casserole\/"},"modified":"2024-02-13T10:47:57","modified_gmt":"2024-02-13T16:47:57","slug":"beef-and-noodle-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-noodle-casserole\/","title":{"rendered":"Beef Noodle Casserole"},"content":{"rendered":"<p>You just have to love a recipe that makes everyone happy, and this beef noodle casserole is exactly that. It&#8217;s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy family dinners<\/a>, and it&#8217;s perfect for bringing to a potluck, a team dinner or a friend who needs cheering up. Best of all, this recipe is a cinch to make.<\/p>\n<p>This beef noodle casserole is packed with diced veggies, egg noodles and cheese. Condensed soup (two kinds!) gives the casserole a rich, creamy texture and lots of flavor. The finished dish might resemble those boxed dinner-helper mixes, but this is a more wholesome choice that&#8217;s ready in almost the same amount of time, plus it tastes even better. And making it yourself means you&#8217;re in control of the ingredients that go into it.<\/p>\n<p>It&#8217;s hard to beat cozy <a href=\"https:\/\/www.tasteofhome.com\/collection\/noodle-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/noodle-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">noodle casserole recipes<\/a> like this one to warm everyone up.<\/p>\n<h2>Ingredients for Beef Noodle Casserole<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> You can never go wrong with a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground beef recipes<\/a> in your pocket. Since it browns up in under 10 minutes, ground beef makes this a quick recipe to put together. Use any type of ground beef you prefer. Just drain off any excess grease before adding more ingredients.<\/li>\n<li><strong>Egg noodles:<\/strong> The recipe calls for cooked wide egg noodles, but you can also use medium egg noodles.<\/li>\n<li><strong>Vegetables:<\/strong>\u00a0Diced green bell pepper and onion add lots of flavor to this casserole. No time for chopping? Look for bags of frozen diced onions and bell peppers at the store.<\/li>\n<li><strong>Condensed soups:<\/strong> This shortcut ingredient makes casseroles easy to make\u2014even on busy nights. Our recipe calls for both condensed tomato soup and condensed cream of mushroom soup. If you&#8217;re worried about sodium, opt for lower-sodium condensed soups, and adjust the seasoning yourself.<\/li>\n<li><strong>Shredded cheese:<\/strong> The final touch to this dish is a layer of shredded cheddar, which becomes a melted and bubbling top layer once baked. Our Test Kitchen has picked the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cheddar cheeses<\/a> for almost any recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p>Preheat the oven to 350\u00b0F. Grease a 3-quart baking dish. Crumble the ground beef into a large skillet, and brown it over medium heat for 8 to 10 minutes, until no pink remains. Drain off any excess grease, and move the meat to a plate.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can use a round or oval baking dish or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9-inch baking pan<\/a> or baking dish.<\/p>\n<h3>Step 2: Add the other ingredients<\/h3>\n<p>Melt the butter in the same skillet. Add the onion and green pepper. Cook over medium heat for five to seven minutes, until they become tender. Stir the cooked beef back into the skillet, along with the Worcestershire sauce, egg noodles, tomato soup and cream of mushroom soup.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Taste the mixture before the next step. While the Worcestershire sauce and soups will add some salt, this is your chance to add more if needed, plus other spices like black pepper and garlic powder for extra seasoning.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1957579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Beef-and-Noodle-Casserole_FT22_4243_F_0225_3.jpg?fit=700%2C1024\" alt=\"Beef And Noodle Casserole served in a plate with green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the mixture to the prepared baking dish, and top with the cheese. Bake, uncovered, for 15 to 20 minutes, until it&#8217;s heated through and the cheese is melted. If desired, garnish with green onions. Serve.<\/p>\n<h2>Beef Noodle Casserole Variations<\/h2>\n<ul>\n<li><strong>Add more veggies:<\/strong> Readers love adding their favorite frozen vegetables to this casserole, including diced carrots, peas and broccoli florets. Cook any veggies first, then drain them or pat them dry to remove excess moisture. Stir them into the beef-noodle mixture before transferring to the baking dish.<\/li>\n<li><strong>Try different cheeses:<\/strong> Shredded Swiss cheese would taste amazing with the beef and mushrooms in this casserole. Colby, provolone and other easy-melting, shredded cheeses are worth trying here, too.<\/li>\n<li><strong>Add a crunchy topping:<\/strong> Before putting the casserole in the oven, sprinkle it with seasoned breadcrumbs, panko crumbs or crushed crackers.<\/li>\n<\/ul>\n<h2>How do you store beef noodle casserole?<\/h2>\n<p>This casserole will last in an airtight container in the fridge for three to four days. Reheat portions of the casserole in the microwave or at a low temperature in the oven until warmed through.<\/p>\n<h2>Can you freeze beef noodle casserole?<\/h2>\n<p>Yes, this is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">casserole recipes<\/a> that freezes very well. Place individual portions in freezer-safe airtight containers, and freeze them for up to three months. When you&#8217;re ready to eat, thaw the frozen portions in the fridge before reheating. Make sure you know everything about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to freeze a casserole the right way<\/a>.<\/p>\n<h2>Beef Noodle Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1957584\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Beef-and-Noodle-Casserole_FT22_4243_F_0225_2.jpg?fit=700%2C1024\" alt=\"Beef And Noodle Casserole in a plate and a baking tray on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you use instead of Worcestershire sauce?<\/h3>\n<p>If you don&#8217;t have any of this salty, flavorful dark sauce on hand, we recommend using soy sauce, fish sauce or oyster sauce in its place. Miso paste thinned with water is another ingredient that will enhance this casserole. (Check out even more <a href=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/asian-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Asian sauces<\/a> that should be in your pantry.)<\/p>\n<h3>Do you have to brown the beef before putting it in the casserole?<\/h3>\n<p>Yes, you need to brown the beef in a skillet before putting it in the casserole. This step ensures that the beef cooks all the way through. It also allows you to remove the extra grease. Browning also makes the beef much more flavorful. This step only adds about 10 minutes to the recipe, and it&#8217;s really worth it. Here&#8217;s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to brown ground beef<\/a> the right way.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Savory, creamy and satisfying,\u00c4\u00eeyou&#8217;ll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it&#8217;s a cinch to make any time you need some hearty comfort food.<\/p>\n","protected":false},"author":7061,"featured_media":1752166,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,307308,305883,306928,306910,304358,304328,304292,305487,304338,307523,304515,304390,303966,307728,307320,304368,303887,306848,304347,304268,307307,307698,307514,306297,307723,304558,324623,304243,304388,304150,303883,307614,304403],"categories-v2":[308503,312163,308500,309439,310347,311533,311532,309924,309906,308988,308984,308481,308305,310796,308992,310501,308880,308761,308495,310690,310362,311542,308745,308478,309603,308998,259483,310342,310669,310497,312156,310685,308910,309177,309586,308752,309434,308476,310591,308812],"coauthors":[39567],"recommended_recipes":[{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Tuna Noodle Casserole","post_link":"\/recipes\/creamy-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Tuna-Noodle-Casserole_EXPS_FT24_46064_ST_0404_3.jpg"},{"post_title":"Beef Enchilada Casserole","post_link":"\/recipes\/enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg"},{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Beef Noodle Soup","post_link":"\/recipes\/beef-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beef-Noodle-Soup_EXPS_TOHcom24_54_MD_P2_08_07_6b.jpg"},{"post_title":"Beef with Ramen 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Casserole","post_link":"\/recipes\/sausage-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18133_CAS7479C158.jpg"},{"post_title":"Beef Veggie Casserole","post_link":"\/recipes\/beef-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13270_WNC62337D62.jpg"},{"post_title":"Tasty Chicken Noodle Casserole","post_link":"\/recipes\/tasty-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18129_RDC1339621D27.jpg"},{"post_title":"Meaty Noodle Casserole","post_link":"\/recipes\/meaty-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41357_SD1440074D14A.jpg"},{"post_title":"Turkey Noodle Casserole","post_link":"\/recipes\/turkey-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Noodle-Casserole_exps9098_CS1450924D124_RMS.jpg"},{"post_title":"Pork Noodle Casserole","post_link":"\/recipes\/pork-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8516_EFC1338204D51B.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Noodle Soup","post_link":"\/recipes\/beef-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14402_BBS64403D70.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-noodle-casserole\/","name":"Beef Noodle Casserole","datePublished":"2018-01-01","dateModified":"2024-02-13","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Savory, creamy and satisfying\u2014you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it's a cinch to make any time you need some hearty comfort food.","recipeIngredient":["1-1\/2 pounds ground beef","1 tablespoon butter","1 large onion, chopped","1 cup chopped green pepper","1 tablespoon Worcestershire sauce","6-1\/4 cups uncooked wide egg noodles, cooked and drained","2 cans (10-3\/4 ounces each) condensed tomato soup, undiluted","1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","1 cup shredded cheddar cheese","Sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"Preheat the oven to 350\u00b0F. Grease a 3-quart baking dish. Crumble the ground beef into a large skillet, and brown it over medium heat for 8 to 10 minutes, until no pink remains. Drain off any excess grease, and move the meat to a plate. Editor's Tip: You can use a round or oval baking dish or a 13x9-inch baking pan or baking dish."},{"@type":"HowToStep","name":"Add the other ingredients","text":"Melt the butter in the same skillet. Add the onion and green pepper. Cook over medium heat for five to seven minutes, until they become tender. Stir the cooked beef back into the skillet, along with the Worcestershire sauce, egg noodles, tomato soup and cream of mushroom soup. Editor's Tip: Taste the mixture before the next step. While the Worcestershire sauce and soups will add some salt, this is your chance to add more if needed, plus other spices like black pepper and garlic powder for extra seasoning."},{"@type":"HowToStep","name":"Bake the casserole","text":"Transfer the mixture to the prepared baking dish, and top with the cheese. Bake, uncovered, for 15 to 20 minutes, until it's heated through and the cheese is melted. If desired, garnish with green onions. Serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Beef-and-Noodle-Casserole_FT22_4243_F_0225_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 436 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"736mg sodium","carbohydrateContent":"39g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Beef And Noodle Casserole","description":"Check out this video for how to make Beef And Noodle Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/d4on01Rx\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/d4on01Rx-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teresa618"},"reviewBody":"great comfort food!  definitely needs some garlic-spices","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gayle857"},"reviewBody":"Great recipe! Family loved it I doubled the cheese to give it that extra YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"denstone"},"reviewBody":"A blast from my childhood past!  My mom always added peas and carrots, so I always add a bag of frozen peas and carrots!  So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>Boys loved this easy weeknight dinner. I needed to increase the quantity so I used two pounds of ground beef and a pound of elbow macaroni.  Since I increased the amount of ground beef and pasta, I increased the cheese and added velveeta as well.  I was out of tomato soup so used two cans of mild rotel instead.  We loved that addition!  This recipe is very forgiving and easily adapts to what you have on hand.  Will make again!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akemmerl9"},"reviewBody":"Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeidiLSB"},"reviewBody":"I didn't have everything on hand, so here's my substitutions:1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlicWhen celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.Stir in beef. Mix in egg noodles, and bake same way.It was great, I'm sorry if changes offend.  I just am low on groceries today!  Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"k9trainer"},"reviewBody":"This is definately a comfort food. I got this recipe about 18 years ago from a co-worker. There are two other ingredients that I use that makes it even more creamier is that I added cubed Velveeta (the small box) at the same time I add the cooked noodles along with a 1\/2 cup of sour cream. Stir all the ingredients while in the baking dish and then topped it off with shredded cheddar and baked it. Served with a nice salad and dinner rolls on a cool evening and you will be very satisfied. Great to take to work the next day and just microwave it til' it is hot and enjoy again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"megnicholl"},"reviewBody":"Great casserole!  Tastes like goulash in casserole form.  Will be making this a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SELOGY"},"reviewBody":"I MADE A FEW CHANGES, AND WE LOVE IT. FIRST OFF, I SEASON MY BEEF, SALT PEPPER AND GARLIC, THAT GAVE IT MUCH MORE FLAVOR. SOMETIMES I ADD MUSHROOMS, SOMETIMES MOTZERELLA CHEESE.IT'S A GOOD RECIPE ANY WAY YOU FIX IT. SELOGY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrysonandMama"},"reviewBody":"I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed.  Instead of tomato soup, I had to use a jar spaghetti sauce.  I used Velveeta because I did not have regular cheese.  I also seasoned with garlic powder, Adobo, salt, and pepper.  Next time I will make it with the ingredients that are listed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DViola"},"reviewBody":"This was great. We will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dougetta"},"reviewBody":"At first, I didnt' know how I would like this, but after tasting we thought it was super good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmole142"},"reviewBody":"This was really good, my whole family liked this one.  We were searching for something a little different to get us out of our dinner rut and this was it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcglaurie"},"reviewBody":"This was a good recipe, even my picky eater ate it, but if I make it again I would have to add some seasoning to it. It seemed to lack something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jl_calkins"},"reviewBody":"This is great, especially the next day when all the flavors have blended. I actually didn't have any cream of mushroom soup on hand, so I used cream of chicken instead and it still turned out great. One I will definitely make again. The whole family loved it, especially my 2 year old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slye10001000"},"reviewBody":"This is very tasty.  Everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Perfect comfort meal! My family loved this & it was so quick to throw together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smart35"},"reviewBody":"This recipe is not a keeper.  The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients.  I doubt we will even eat the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jherder"},"reviewBody":"Everyone in the family loves this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"logansmom8"},"reviewBody":"So creamy. Definitely a comfort food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimbrookejay"},"reviewBody":"My boyfriend and I both liked this recipe. My picky eight year old however did not! I took the advice of another rater and did not cook the noodles first not sure if i will do that again since they were a little chewy. The flavor was yummy and I love the green pepper in it I think adding corn would be good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolyn123"},"reviewBody":"great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Beef And Noodle Casserole","description":"Check out this video for how to make Beef And Noodle Casserole.","url":"http:\/\/content.jwplatform.com\/videos\/d4on01Rx-IFfy1PC6.mp4","duration":"1m21s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/o0mll7rxfg7v0sdp77m34b3ru17471ow.jpg","advertising":"","jw_id":"d4on01Rx","jw_url":"http:\/\/content.jwplatform.com\/videos\/d4on01Rx-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/d4on01Rx\/poster.jpg?width=720","jw_publish_date":"2023-03-01T00:00:00"},"rms_legacy_id":"4243","romance_copy_dek":"Savory, creamy and satisfying\u2014you'll be so happy you found this easy beef noodle casserole recipe. 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Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-pans\/\">types of pans<\/a> that are essential for your kitchen.<h3>How do you store ground beef casserole with noodles?<\/h3>Ground beef casserole with noodles will last in an airtight container in the fridge for 3 to 4 days, however, it will also freeze very well. Place individual portions in freezer-safe containers and freeze for up to 3 months. Thaw the frozen casserole in the fridge, and reheat in the microwave or at a low temperature in the oven until warmed through. Make sure you know everything about <a href=\"ttps:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\">how to freeze a casserole the right way<\/a>. <h3>What are some variations of ground beef casserole with noodles?<\/h3>This casserole lends itself well to customizations! You can always experiment with different noodles, but consider also tossing in some frozen mixed vegetables, sprinkling on different kinds of shredded cheese, tossing with crunchy bread crumbs\u2026 the sky is the limit! If Worcestershire sauce isn\u2019t your thing, swap it out for soy sauce, oyster sauce, fish sauce or even a bit of miso paste mixed with water. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This cheesy ground beef casserole with noodles makes for a perfect weeknight dinner. Feel free to make changes based on what you have in the fridge! ","DigitalHeadnotes":"When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. 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Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-pans\/\">types of pans<\/a> that are essential for your kitchen.<h3>How do you store ground beef casserole with noodles?<\/h3>Ground beef casserole with noodles will last in an airtight container in the fridge for 3 to 4 days, however, it will also freeze very well. Place individual portions in freezer-safe containers and freeze for up to 3 months. Thaw the frozen casserole in the fridge, and reheat in the microwave or at a low temperature in the oven until warmed through. Make sure you know everything about <a href=\"ttps:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\">how to freeze a casserole the right way<\/a>. <h3>What are some variations of ground beef casserole with noodles?<\/h3>This casserole lends itself well to customizations! You can always experiment with different noodles, but consider also tossing in some frozen mixed vegetables, sprinkling on different kinds of shredded cheese, tossing with crunchy bread crumbs\u2026 the sky is the limit! If Worcestershire sauce isn\u2019t your thing, swap it out for soy sauce, oyster sauce, fish sauce or even a bit of miso paste mixed with water. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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