{"id":110706,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/poor-man-s-cookies\/"},"modified":"2025-02-26T10:31:34","modified_gmt":"2025-02-26T16:31:34","slug":"poor-man-s-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/poor-man-s-cookies\/","title":{"rendered":"Poor Man&#8217;s Cookies"},"content":{"rendered":"<p>In the mood to bake cookies but you&#8217;re fresh out of eggs and butter? No problem! This <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-recipes-vintage-church-cookbooks\/\" data-name=\"www.tasteofhome.com\/collection\/cookie-recipes-vintage-church-cookbooks\/\" data-module=\"content engagement\" data-position=\"embedded links\">vintage cookie recipe<\/a> will satisfy a craving for freshly baked cookies without requiring you to visit the grocery store.<\/p>\n<p>Poor man&#8217;s cookies are made entirely with shelf-stable pantry ingredients, including shortening, sugar, all-purpose flour and rolled oats. The result? Golden oatmeal cookies with crisp edges, a chewy center and a rich, nutty caramelized flavor. Since these cookies contain no eggs or dairy, they&#8217;re considered a budget-friendly treat. They&#8217;re also vegetarian and vegan-friendly.<\/p>\n<h2>What are poor man&#8217;s cookies?<\/h2>\n<p>Poor man cookies are essentially oatmeal cookies made without eggs, butter, milk or nuts. The recipe hails from the <a href=\"https:\/\/www.tasteofhome.com\/collection\/depression-era-cooking-tips\/\" data-name=\"www.tasteofhome.com\/collection\/depression-era-cooking-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">Great Depression era<\/a> when certain ingredients like dairy and eggs were scarce due to shortages or too expensive for the average household.<\/p>\n<p>Instead of perishable ingredients, these cookies are made with simple pantry ingredients, including shortening, sugar, flour, baking soda and rolled oats. It turns out that&#8217;s all you need to bake a batch of melt-in-your-mouth cookies!<\/p>\n<h2>Ingredients for Poor Man&#8217;s Cookies<\/h2>\n<ul>\n<li><strong>Shortening:<\/strong> Shortening provides structure and tenderness to the cookies without the need for butter. Look for <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-alternative\/\" data-name=\"www.tasteofhome.com\/article\/butter-alternative\/\" data-module=\"content engagement\" data-position=\"embedded links\">shortening<\/a> without hydrogenated oils (it&#8217;s a healthier choice!), and if you prefer a buttery-tasting cookie, try butter-flavored shortening.<\/li>\n<li><strong>Sugar:<\/strong> Poor man cookies are sweetened with granulated white and brown sugars. The molasses in brown sugar helps give these cookies a soft, chewy texture. It also delivers a toasty caramel flavor. You can use <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">light or dark brown sugar<\/a> interchangeably here.<\/li>\n<li><strong>Water:<\/strong> Since this is an eggless cookie recipe, we&#8217;re using some water for extra moisture to help bring the cookie dough together.<\/li>\n<li><strong>Vanilla:<\/strong> No cookie recipe would be complete without vanilla extract&#8217;s warm, sweet notes.<\/li>\n<li><strong>Flour:<\/strong> You&#8217;ll need 1 cup all-purpose flour for this recipe. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">Measuring flour the right way<\/a> prevents dry, dense cookies. Spoon the flour into your measuring cup, then use the flat edge of a knife to level it.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda is the leavening agent that helps the cookies rise. Not sure if your box of baking soda is still fresh? Do a <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking soda test<\/a> to see if it&#8217;s usable or needs replacing.<\/li>\n<li><strong>Salt:<\/strong> A pinch of salt enhances the other flavors and helps balance the sweetness.<\/li>\n<li><strong>Rolled oats:<\/strong> Oats give poor man&#8217;s cookies their signature chewy texture. Use rolled or old-fashioned oats\u2014they retain their texture better than quick oats in baked goods.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the shortening and sugars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118609\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"A mixing bowl filled with creamy dough, equipped with a paddle attachment, sits on a marble countertop. To the left, a bowl of oats is visible, and to the right, a bowl of flour.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Cream the shortening and sugars until light and fluffy in a large bowl. Then, beat in the water and vanilla extract. In a separate bowl, whisk the flour, baking soda and salt.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Properly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">creaming sugar and fat<\/a> can take five minutes of constant beating, so you&#8217;ll want to use a hand-held or stand mixer for this job.<\/p>\n<h3>Step 2: Mix the dry and wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118610\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"A mixing bowl contains creamy batter, with a paddle attachment visible. A hand is holding a white bowl filled with flour over the batter, seemingly ready to add it in. The background is a light-colored marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the dry ingredients to the creamed mixture and mix well, scraping the bottom and sides of the bowl as needed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118611\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"A metal mixing bowl on a marble countertop contains cookie dough with oats being mixed using a blue spatula.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the oats.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you add mix-ins, like chocolate chips or chopped nuts, fold them into the cookie dough with the oats.<\/p>\n<h3>Step 3: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118612\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"A baking tray with 15 evenly spaced unbaked cookie dough balls on a marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scoop tablespoons of cookie dough and drop them onto greased baking sheets, spacing them about 2 inches apart. Bake the cookies for 10 to 12 minutes or until golden brown. Allow the cookies to stand for 2 minutes on the baking sheets before transferring them to a wire rack to cool completely.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Grease your baking sheets with shortening, butter or <a href=\"https:\/\/www.tasteofhome.com\/collection\/when-you-should-use-cooking-spray-and-shouldnt\/\" data-name=\"www.tasteofhome.com\/collection\/when-you-should-use-cooking-spray-and-shouldnt\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking spray<\/a>. For fewer dishes, skip the oil and line the baking sheets with parchment.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118613\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"A scattering of round, golden-brown cookies on a white marble surface. The cookies have a textured appearance, likely oatmeal or similar ingredients. The arrangement is informal and slightly overlapping.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try cinnamon raisin:<\/strong> This classic flavor duo will make these cookies taste like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-raisin-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/oatmeal-raisin-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-fashioned oatmeal cookies<\/a>. Whisk 1 teaspoon ground cinnamon into the dry ingredients and fold 1\/2 cup raisins into the cookie dough.<\/li>\n<li><strong>Add chocolate chips:<\/strong> For a chocolate chip oatmeal cookie, fold 1\/2 cup semisweet chocolate chips into the cookie dough.<\/li>\n<li><strong>Include fruit and nuts:<\/strong> Add 1\/2 cup each of dried fruit and chopped nuts to your cookies for more flavor and texture. Walnut-cranberry, pistachio-cherry or pecan-coconut are all winning combinations.<\/li>\n<li><strong>Ice the cookies:<\/strong> Once cool, drizzle the cookies with a simple glaze made from confectioners&#8217; sugar and water.<\/li>\n<li><strong>Turn them into ice cream sandwiches:<\/strong> Sandwich a scoop of chocolate or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a> between two poor man&#8217;s cookies for a classic dessert.<\/li>\n<\/ul>\n<h2>How to Store Poor Man&#8217;s Cookies<\/h2>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">keep cookies fresh<\/a>, transfer them to an airtight container after they cool completely. The cookies will keep at room temperature for up to one week. Placing a piece of parchment between each layer of cookies helps prevent them from sticking together.<\/p>\n<p>If your cookies turn harder than you&#8217;d like, add a slice of sandwich bread to the cookie container (the end pieces are great for this). The moisture in the bread helps restore the cookies&#8217; softness!<\/p>\n<h3>Can you freeze poor man&#8217;s cookies?<\/h3>\n<p>Yes! When properly stored, these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">drop-style cookies freeze well<\/a> and will keep for up to three months. Bake the cookies as directed and allow them to cool completely. Arrange the cooled cookies in a single layer on a sheet pan or freezer-safe tray and freeze them until firm, 30 minutes to 1 hour. Transfer the cookies to an airtight container or freezer storage bag. Thaw the cookies at room temperature or warm them for a few seconds in the microwave.<\/p>\n<h2>Poor Man&#8217;s Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118614\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Oatmeal cookies are scattered around two glasses of milk on a white surface. Some cookies are broken, adding to the rustic presentation.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Are these cookies good for you?<\/h3>\n<p>When it comes to cookies and other baked goods, the old saying applies: everything in moderation. That being said, poor man cookies are made with shortening, and traditional shortening contains partially hydrogenated vegetable oils, which are a source of unhealthy trans fats. For a healthier option, look for shortening labeled trans-fat free or without hydrogenated oils on the ingredient list.<\/p>\n<h3>Why did my cookies spread and stick together?<\/h3>\n<p>Poor man cookies spread during baking and can stick to each other if baked too close together. Your cookies can spread more if you don&#8217;t cream the shortening and sugars long enough. To avoid this, cream the ingredients until light and fluffy, three to five minutes, and leave at least 2 inches of space between each cookie dough scoop on the baking sheet.<\/p>\n<h3>Can you substitute butter for shortening?<\/h3>\n<p>You can make poor man&#8217;s cookies with 1 cup softened unsalted butter instead of shortening. With butter, these <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-name=\"www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookies will spread <\/a>more, resulting in a thinner, crispier cookie with a rich, buttery taste. You can reduce the spreading by placing the cookie dough in the fridge for one hour before baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poor man&#8217;s cookies are similar to chewy oatmeal cookies but are made without eggs, butter or milk. This vintage cookie recipe relies on a handful of pantry staples, proving you don&#8217;t need fancy ingredients to make delicious baked goods.<\/p>\n","protected":false},"author":7061,"featured_media":2118804,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306027,304328,304993,304288,305487,306042,304338,304515,303966,304988,304368,303887,306848,304347,304268,307569,304558,324623,307559,303994,304150,303883,305028],"categories-v2":[308500,310461,309438,308988,311758,308984,308481,308940,259620,310796,311771,308992,308880,308495,308935,308745,308478,309603,308998,259483,310554,311801,308910,309177,310541,308528,309434,308476,308974],"coauthors":[344069],"recommended_recipes":[{"post_title":"Poor Man's Dinner","post_link":"\/recipes\/poor-man-s-dinner\/","post_image":"\/wp-content\/uploads\/2025\/04\/Poor-Man-s-Dinner_EXPS_TOHD24_5994_SarahTramonte_6.jpg"},{"post_title":"Giant Monster Cookies","post_link":"\/recipes\/giant-monster-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Giant-Monster-Cookies_EXPS_FT23_158479_EC_111523_6.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Devil's Food Cookies","post_link":"\/recipes\/devil-s-food-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Devil-s-Food-Cookies_EXPS_HCBZ22_23444_DR_05_06_4b.jpg"},{"post_title":"The Best Cookies from Around the World","post_link":"\/collection\/cookies-around-the-world\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scottish-Shortbread_EXPS_DIYD20_1889_B09_17_3b.jpg"},{"post_title":"Forgotten Cookies (Surprise Meringues)","post_link":"\/recipes\/surprise-meringues\/","post_image":"\/wp-content\/uploads\/2025\/01\/Forgotten-Cookies-Surprise-Meringues-_EXPS_TOHcom24_7770_DR_12_05_20b.jpg"},{"post_title":"Chocolate Chip Mandelbrot Cookies","post_link":"\/recipes\/chocolate-chip-mandelbrot-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Mandelbrot-Cookies_EXPS_UCSBZ17_169637_C05_24_4b.jpg"},{"post_title":"Kitchen Sink Cookies","post_link":"\/recipes\/kitchen-sink-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Snowman Cookies","post_link":"\/recipes\/snowman-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Snowman-Cookies_EXPS_TOHX25_4682_MD_P2_12_06_10b.jpg"},{"post_title":"Back-to-School Cookies","post_link":"\/recipes\/back-to-school-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Back-to-School-Cookies_EXPS_FT21_37464_F_0602_1-12.jpg"},{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"Old-Fashioned Cutout Cookies","post_link":"\/recipes\/old-fashioned-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Cutout-Cookies_EXPS_FT24_18285_JR_0730_1.jpg"},{"post_title":"Old-Fashioned Mincemeat Cookies","post_link":"\/recipes\/old-fashioned-mincemeat-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_Mincemeat-Cookies_TOHD24_34655_AlejandroMonfort_17.jpg"},{"post_title":"Gingerbread Boy Cookies","post_link":"\/recipes\/gingerbread-boy-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingerbread-Boy-Cookies_exps30241_RDS1997289B06_14_5bC_RMS.jpg"},{"post_title":"Old-Fashioned Oatmeal Cookies","post_link":"\/recipes\/old-fashioned-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Santa Claus Cookies","post_link":"\/recipes\/santa-claus-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Santa-Claus-Cookies_EXPS_TOHD24_21624_LaurenHabermehl_5.jpg"},{"post_title":"Creme de Menthe Cookies","post_link":"\/recipes\/creme-de-menthe-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114935_THCA173831B02_26_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4259_SarahTramonte_5.jpg","long_pin_file":{"ID":1995774,"id":1995774,"title":"Poormanscookies","filename":"poormanscookies.jpg","filesize":89843,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/poormanscookies.jpg","link":"https:\/\/www.tasteofhome.com\/recipes\/poor-man-s-cookies\/poormanscookies\/","alt":"Poormanscookies","author":"7732","description":"","caption":"","name":"poormanscookies","status":"inherit","uploaded_to":110706,"date":"2024-05-22 17:38:37","modified":"2024-05-22 17:38:37","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":564,"height":846,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/poormanscookies.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/poormanscookies.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/poormanscookies.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/poormanscookies.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poor-man-s-cookies\/","name":"Poor Man&#8217;s Cookies","datePublished":"2018-01-01","dateModified":"2025-02-26","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_4259_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Poor man's cookies are similar to chewy oatmeal cookies but are made without eggs, butter or milk. This vintage cookie recipe relies on a handful of pantry staples, proving you don't need fancy ingredients to make delicious baked goods.","recipeIngredient":["1 cup shortening","1 cup packed brown sugar","1\/2 cup sugar","1\/4 cup water","1 teaspoon vanilla extract","1 cup all-purpose flour","1 teaspoon baking soda","1\/4 teaspoons salt","2 cups rolled oats"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the shortening and sugars","text":"Preheat the oven to 350\u00b0F. Cream the shortening and sugars until light and fluffy in a large bowl. Then, beat in the water and vanilla extract. In a separate bowl, whisk the flour, baking soda and salt. Editor's Tip: Properly creaming sugar and fat can take five minutes of constant beating, so you'll want to use a hand-held or stand mixer for this job.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the dry and wet ingredients","text":"Gradually add the dry ingredients to the creamed mixture and mix well, scraping the bottom and sides of the bowl as needed. Fold in the oats. Editor's Tip: If you add mix-ins, like chocolate chips or chopped nuts, fold them into the cookie dough with the oats.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Scoop tablespoons of cookie dough and drop them onto greased baking sheets, spacing them about 2 inches apart. Bake the cookies for 10 to 12 minutes or until golden brown. Allow the cookies to stand for 2 minutes on the baking sheets before transferring them to a wire rack to cool completely. Editor's Tip: Grease your baking sheets with shortening, butter or cooking spray. For fewer dishes, skip the oil and line the baking sheets with parchment.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Poor-Mans-Cookies_TOHD24_4259_SarahTramonte_4.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"54mg sodium","carbohydrateContent":"14g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Poor Man's Cookies","description":"Check out this video on how to make cookies","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/6xcqKYIc\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/6xcqKYIc-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>After reading the reviews I cut back the shortening to 3\/4 cup and added 1\/2 cup coconut. they turned out nicely. T o keep them soft and chewy, make sure to store them in a covered plastic container. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8202"},"reviewBody":"<p>Why do we need to bash each other in the comments?  Did you like the recipe, yes or no?  Did you change something or add an ingredient?   This is very similar to my mom's oatmeal cookies, but she uses butter or applesauce for the fat.  She is 85, and she used to make everything from scratch. Bless her. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kerry290"},"reviewBody":"<p>Found this recipe thru Facebook. Decided to give it a try. Didn't have shortening so used 1 stick (1\/2 cup) softened butter. Scooped the dough out (with my 1 Tblsp size scoop) onto parchment lined cookie sheets. Baked for 11 minutes. They firmed up as they cooled but were still chewy. We really liked them and so did the neighbors!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9519"},"reviewBody":"Wish I'd read the reviews before I made these. I love a flat chewy cookie but these were sooooo flat they became crispy and the edges looked burned (although it didn't taste burned) it just wasn't uniform in colour across the cookie and they were sooo greasy! I immediately wondered if I'd misread the recipe and put in too much shortening. I wouldn't mind trying this recipe again but next time I'll follow the suggestions from the comments and use 1\/2 Cup of Shortening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonKirven"},"reviewBody":"Absolutely Perfect as Written.. Do NOT Change a thing. These cookies lasted all but 5 mins.. They are wonderful!! Here\u2019s my take.. They do spread, however use a teaspoon of rolled dough as oppose to a tablespoon. Also only bake them 10 mins or less unless you prefer a browner cookie with a little more Carmel taste. I used one stick of regular Chris o, can\u2019t wait to try the butter flavored sticks too. But they are perfect just like this. I didn\u2019t have a full teaspoon of vanilla so I added a little almond flavor to complete the teaspoon. I also added about two teaspoons of coconut. They are the best. Also if your a oatmeal raisin type of cookie lover, look no further than this recipe and add ur fruits dates or whatever! A very Special Thanks to Taste of home. This is my go to Oat cookie with tons of options! I LOVE THEM, We Love then ???? 10 Stars from my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"Either method will produce a great cookie.  The change in the recipe was made by our Test Kitchen after several flat cookie complaints.  They retested and produced a nice cookie with the recipe as written above.  Use whichever one works best for you.Sue StetzelField Editor ManagerTaste Recipes Magazine","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Quiltpiecer"},"reviewBody":"I have the original Reminisce magazine recipe from 1992.  It appears that STollefson is correct in that there is an error on the webpage.  The original recipe calls for 1\/2 cup shortening - NOT 1 cup, which would make the cookies spread to much and be thin.  It also calls for 1\/4 cup HOT water.  I have not made these cookies yet, but will follow the magazine version when I do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annsway1"},"reviewBody":"To Princess 1982; you are suppose to use 'rolled oats' as stated. That may be your problem. I had no trouble with them and the taste was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"STollefson"},"reviewBody":"Same photo as in the TasteofHome's Low-fat Country Cooking book...but shortening amount is different! Original recipe has 1\/2 the fat...it calls for 1\/2 cup of BUTTER, melted & cooled. Everything else is identical. I'd give that original recipe 5 stars...everyone always loves those cookies & asks for the recipe (plus they'd be 1\/2 the fat!!!)Perhaps an error was made on this website, or perhaps it was \"lightened up\" for the low-fat cookbook? The extra shortening may be the reason one of the bakers was having issues with the cookies spreading too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CheyenneKoeppen"},"reviewBody":"Everyone whom I gave a cookies to loved it but they ended up really hard like a nature valley bar. Is there any solution to make it more like a cookie rather than a brick? I followed the recipe but altered the shortening to 1\/2 since I read the comments yesterday after my first attempt failed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaField"},"reviewBody":"I also found this recipe previously and It calls for 1\/2 cup MELTED shortening. Also the baking soda is dissolved in 1\/4 hot water. Other than that it is basically the same. I rate that one 5 stars. I make it all the time.  the trick is to NOT overbake.  I like a soft, chewy cookie and this one is great for that. Be sure the let them cool on the cookie sheet a while before removing them from the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingHubby"},"reviewBody":"Taste good and easy to make with simple food staples!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Poor Man's Cookies","description":"Check out this video on how to make cookies","url":"https:\/\/cdn.jwplayer.com\/videos\/6xcqKYIc-Uot7Fvi8.mp4","duration":"1m25s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/407wlvtv862024w3qc16i8e0hov4quev.jpg","advertising":"","jw_id":"6xcqKYIc","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/6xcqKYIc-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/6xcqKYIc\/poster.jpg?width=720","jw_publish_date":"2019-06-21T00:00:00"},"rms_legacy_id":"4259","romance_copy_dek":"Poor man's cookies are similar to chewy oatmeal cookies but are made without eggs, butter or milk. 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