{"id":110840,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-noodles\/"},"modified":"2023-06-30T09:18:27","modified_gmt":"2023-06-30T14:18:27","slug":"homemade-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-noodles\/","title":{"rendered":"Homemade Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! \u2014Helen Heiland, Joliet, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1422916,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,305487,304338,304390,303966,304988,304368,304268,306297,324623,304388,304313,304395,304398,305031,304403],"categories-v2":[308623,308988,308984,308481,308940,310796,308992,308761,308495,308935,308745,259483,312156,309177,308752,308313,308782,308797,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Chicken Noodle Soup","post_link":"\/recipes\/the-ultimate-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg"},{"post_title":"Peanut Butter Noodles","post_link":"\/recipes\/peanut-ginger-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Noodles_EXPS_TOHD24_36594_OrlyCatz_8.jpg"},{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Homemade Ramen Noodles","post_link":"\/recipes\/homemade-ramen-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Ramen-Noodles_EXPS_TOHD25_278694_JonathanMelendez_12.jpg"},{"post_title":"Buttered Noodles","post_link":"\/recipes\/buttered-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttered-Noodles_EXPS_TOHD24_138228_JonathanMelendez_05.jpg"},{"post_title":"Homemade Egg Noodles","post_link":"\/recipes\/egg-noodles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Egg-Noodles_EXPS_TOHVP24_278582_MR_11_08_1.jpg"},{"post_title":"Homemade Udon Noodles","post_link":"\/recipes\/homemade-udon-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/How-to-Make-Udon-Noodles_EXPS_TOHD25_278533_JonathanMelendez_09.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Noodles with Broccoli","post_link":"\/recipes\/noodles-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26957_QC10483D14B.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Homemade Noodles for Two","post_link":"\/recipes\/homemade-noodles-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38347_CFT1191211D15A.jpg"},{"post_title":"Chicken with Homemade Noodles","post_link":"\/recipes\/chicken-with-homemade-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17574_LT10285D59.jpg"},{"post_title":"Easy Chicken and Noodles","post_link":"\/recipes\/easy-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Egg Noodles","post_link":"\/recipes\/grandma-s-egg-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29955_RM944044D48A.jpg"},{"post_title":"Creamy Noodles","post_link":"\/recipes\/creamy-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29775_LT943675D21B.jpg"},{"post_title":"Buttered Poppy Seed Noodles","post_link":"\/recipes\/buttered-poppy-seed-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32024_TH1191752D45A.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS.jpg"},{"post_title":"Creamy Italian Noodles","post_link":"\/recipes\/creamy-italian-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13772_QC10151C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4286_CS0706C234.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-noodles\/","name":"Homemade Noodles","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4286_CS0706C234.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! &mdash;Helen Heiland, Joliet, Illinois","recipeIngredient":["2 to 2-1\/2 cups all-purpose flour, divided","1\/2 teaspoon salt","3 large eggs, lightly beaten","1 tablespoon cold water","1 tablespoon canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended."},{"@type":"HowToStep","text":"Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough."},{"@type":"HowToStep","text":"Roll dough, jelly-roll style. Using a sharp knife, cut 1\/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking."},{"@type":"HowToStep","text":"To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes."},{"@type":"HowToStep","text":""}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"373mg sodium","carbohydrateContent":"19g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marianne613"},"reviewBody":"<p>Perfect noodles! I used spelt flour instead of all-purpose and gave it a 30 min rest (covered, on the counter) after the 10 mins kneading. The cooking time was more 10-15 min (likely due to the flour type).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vaa915"},"reviewBody":"Am I missing something in the instructions?  Ingredients call for canola oil but I do not see it in the instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"This is the best noodle recipe I've ever used. It turns out right every time. I wrap the dough and let it rest  for 30 minutes before I make the noodles. I use a hand turned pasta machine. I haven't tried rolling them with a rolling pin.  My mother made them without a recipe and this is as close to her recipe as I can get. Thank you Helen for sharing your recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I made these noodles tonight and added them to a batch of turkey soup.  The texture of these noodles is PERFECT.  They were just the right level of tenderness after adding them to the simmering broth for 10 minutes.  I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"Very good recipe. This is the first time I was able to successfully make noodles. I never knew you had to knead the dough for 10 minutes before. That was a very helpful tip. If your dough is not forming please add more oil instead of water. I get much enjoyed the noodles and put them in fresh ramen. Great chew and flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"BEFORE I GOT MY PASTA MAKER I ROLLED MY NOODLES AS THIN AS I WANTED THEM THEN I CUT THEM IN STRIPS 2.5 TO 3 INCHES WIDE AND STACKED THEM WITH ENOUGH FLOUR BETWEEN EACH ONE THEN I CUT THEM WITH AN ELECTRIC KNIFE. THAT WORKED REALLY GREAT FOR ME. NOTHING BETTER THAN HOME MADE NOODLES. I ALSO MAKE SPINACH AND WHOLE WHEAT NOODLES.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"The dough is stiff and VERY hard to roll out and make \"paper thin\". I have never made noodles before either so maybe this is just being a novice.\u00a0 The noodles were good, but a little thick.\u00a0 My daughter is picky and asked for another helping!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"I've made this recipe twice now and it turned out great both times.  It's easy and tasty.  I added an additional 1\/2T of water for easier handling each time though.  I use farm fresh eggs, so maybe they have a lower moisture content than store-bought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Great .noodles and easy to make.  Brought back memories of when my mom made these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"Very simple and very delicious. My family loved them when I used them in a simple beef stroganoff.  Now all I need to work on is thickness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Wonderful noodles!  Noodle dough is stiff and harder to roll out....that's just the nature of it, and I never especially looked forward to making noodles, though I love homemade ones, because of that. This dough rolled out very easily for me in comparison to times in the past when I've made noodles, and I think it may be because I have a new rolling pin that is quite a bit heavier than my old one.  I also use a stocking-like cover on my rolling pin and roll out all doughs I make on a canvas pastry cloth.  Also, I prefer my noodles NOT to be paper-thin......I like ones I can sink my teeth into....so if it doesn't matter to you that they're not really thin, don't worry about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4286","romance_copy_dek":"These delicious noodles keep very well in the refrigerator. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps4286_CS0706C234.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps4286_CS0706C234.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<B>If Cooking for Two:<\/B> Freeze uncooked noodles in serving-size portions to enjoy months later. Defrost and cook according to directions above."}],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Very good recipe. This is the first time I was able to successfully make noodles. I never knew you had to knead the dough for 10 minutes before. That was a very helpful tip. If your dough is not forming please add more oil instead of water. I get much enjoyed the noodles and put them in fresh ramen. Great chew and flavor!","CommentId":1,"DateRated":"04\/10\/2021 08:01","GUID":"050385408173478f98b2e82d85331d80","MemberId":9933406,"Rating":5,"ScreenName":"Courtney","SubmittedDate":"04\/10\/2021 08:01"},{"Comment":"I made these noodles tonight and added them to a batch of turkey soup.  The texture of these noodles is PERFECT.  They were just the right level of tenderness after adding them to the simmering broth for 10 minutes.  I will definitely make these again.","CommentId":2,"DateRated":"02\/19\/2020 03:23","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"02\/19\/2020 03:23"},{"Comment":"<p>This is the best noodle recipe I've ever used. It turns out right every time. I wrap the dough and let it rest  for 30 minutes before I make the noodles. I use a hand turned pasta machine. I haven't tried rolling them with a rolling pin.  My mother made them without a recipe and this is as close to her recipe as I can get. Thank you Helen for sharing your recipe.<\/p>","CommentId":3,"DateRated":"12\/29\/2017 22:26","GUID":"892c0ddbd0c04928b7150649c24cf910","MemberId":6061004,"Rating":5,"ScreenName":"glada","SubmittedDate":"12\/29\/2017 22:26"},{"Comment":"<p>Great .noodles and easy to make.  Brought back memories of when my mom made these.<\/p>","CommentId":4,"DateRated":"","GUID":"8693b393452645b08b99a693b5be881c","MemberId":4146164,"Rating":5,"ScreenName":"psskms","SubmittedDate":"12\/01\/2013 19:57"},{"Comment":"","CommentId":5,"DateRated":"05\/28\/2013 11:16","GUID":"dd80199a8aae4f11a5e439f622187438","MemberId":6630909,"Rating":0,"ScreenName":"klgktx","SubmittedDate":"05\/28\/2013 11:16"},{"Comment":"","CommentId":6,"DateRated":"12\/28\/2012 21:10","GUID":"dd0b687541ad4332b78111cf005d278d","MemberId":2793162,"Rating":0,"ScreenName":"carlajbo","SubmittedDate":"12\/28\/2012 21:10"},{"Comment":"<p>BEFORE I GOT MY PASTA MAKER I ROLLED MY NOODLES AS THIN AS I WANTED THEM THEN I CUT THEM IN STRIPS 2.5 TO 3 INCHES WIDE AND STACKED THEM WITH ENOUGH FLOUR BETWEEN EACH ONE THEN I CUT THEM WITH AN ELECTRIC KNIFE. THAT WORKED REALLY GREAT FOR ME. NOTHING BETTER THAN HOME MADE NOODLES. I ALSO MAKE SPINACH AND WHOLE WHEAT NOODLES.<\/p>","CommentId":7,"DateRated":"01\/31\/2012 14:32","GUID":"0d4f5d1073f2434e836aaee507d2a1c5","MemberId":1654265,"Rating":5,"ScreenName":"Donalee2","SubmittedDate":"01\/31\/2012 14:32"},{"Comment":"<p>I&#39;ve made this recipe twice now and it turned out great both times.  It&#39;s easy and tasty.  I added an additional 1\/2T of water for easier handling each time though.  I use farm fresh eggs, so maybe they have a lower moisture content than store-bought.<\/p>","CommentId":8,"DateRated":"12\/06\/2011 22:27","GUID":"14ebe3a2b97d4d0a871b730c818ffdbf","MemberId":1777483,"Rating":5,"ScreenName":"ShadyAcres","SubmittedDate":"12\/06\/2011 22:27"},{"Comment":"<p>Wonderful noodles!  Noodle dough is stiff and harder to roll out....that&#39;s just the nature of it, and I never especially looked forward to making noodles, though I love homemade ones, because of that. This dough rolled out very easily for me in comparison to times in the past when I've made noodles, and I think it may be because I have a new rolling pin that is quite a bit heavier than my old one.  I also use a stocking-like cover on my rolling pin and roll out all doughs I make on a canvas pastry cloth.  Also, I prefer my noodles NOT to be paper-thin......I like ones I can sink my teeth into....so if it doesn&#39;t matter to you that they&#39;re not really thin, don&#39;t worry about it!<\/p>","CommentId":9,"DateRated":"03\/21\/2016 10:55","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"08\/29\/2011 11:59"},{"Comment":"<p>&lt;p&gt;The dough is stiff and VERY hard to roll out and make &quot;paper thin&quot;. I have never made noodles before either so maybe this is just being a novice.&nbsp; The noodles were good, but a little thick.&nbsp; My daughter is picky and asked for another helping!<\/p>","CommentId":10,"DateRated":"08\/20\/2011 18:32","GUID":"f16237f1cce947908df3d39384eb83aa","MemberId":5576252,"Rating":3,"ScreenName":"nikschwid","SubmittedDate":"08\/20\/2011 18:32"},{"Comment":"<p>Very simple and very delicious. My family loved them when I used them in a simple beef stroganoff.  Now all I need to work on is thickness.<\/p>","CommentId":11,"DateRated":"06\/14\/2010 14:08","GUID":"7d29ac53d51340899eb57f59909bcd4a","MemberId":4602535,"Rating":5,"ScreenName":"imacookingirl","SubmittedDate":"06\/14\/2010 14:08"},{"Comment":"","CommentId":12,"DateRated":"02\/03\/2010 07:35","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"02\/03\/2010 07:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51257,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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