{"id":110930,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-bread-sausage-stuffing\/"},"modified":"2025-02-19T14:37:36","modified_gmt":"2025-02-19T20:37:36","slug":"cornbread-sausage-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-sausage-stuffing\/","title":{"rendered":"Cornbread Sausage Stuffing"},"content":{"rendered":"<p>While we never get tired of classic versions of holiday recipes, sometimes it&#8217;s fun to try something different. This cornbread sausage stuffing is a mashup of some of our favorite holiday flavors and comes together in about 40 minutes. With a recipe this easy, you&#8217;ll have plenty of time to round out your spread with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite Thanksgiving sides<\/a>, like baked mac and cheese and whipped mashed potatoes.<\/p>\n<p>For this stuffing recipe, keep things simple and buy a pan of cornbread from the bakery, or make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread from scratch<\/a>. Store-bought or homemade, make sure it&#8217;s a good one! The sweet base soaks up the flavors from the zesty pork sausage, fragrant sage, and aromatic onions and celery.<\/p>\n<h2>What&#8217;s the difference between stuffing and dressing?<\/h2>\n<p>While these terms are often used interchangeably in conversation, they do actually describe different variations of the same recipe. And it turns out, many <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" data-name=\"www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffing recipes<\/a> are actually dressings. The primary distinction is that stuffing is typically baked inside the cavity of a bird, whereas dressing is baked in a baking dish with extra broth for moisture. Regardless of the cooking method used, colloquially, you&#8217;ll often hear &#8220;dressing&#8221; used more often in the southern United States and &#8220;stuffing&#8221; used in most other regions of the country.<\/p>\n<h2>Ingredients for Cornbread Sausage Stuffing<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_01b.jpg?fit=700%2C1024\" alt=\"Overhead shot of all ingredients; Preheat oven to 350 degree; spray an 8x8-inch baking dish with cooking spray; set aside; wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Pork sausage:<\/strong> For this cornbread stuffing with sausage, you can opt for mild, sweet or hot bulk pork sausage. It adds a wonderful savory richness and helps keep the stuffing moist.<\/li>\n<li><strong>Butter: <\/strong>Because this recipe calls for a whole stick of butter, you&#8217;ll want to pick one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter brands<\/a>. The flavor really shines when it marries with the cornbread.<\/li>\n<li><strong>Onion:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Aromatics<\/a> like onions serve as the base to flavor and perfume recipes.<\/li>\n<li><strong>Celery:<\/strong> Make sure to use fresh, crunchy stalks here. The texture, color and subtle peppery flavor pair well with the sausage and cornbread.<\/li>\n<li><strong>Bread crumbs:<\/strong> For this recipe, choose <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-vs-dry-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/soft-vs-dry-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soft vs. dry bread crumbs<\/a>. They add bulk and body to the cornbread sausage stuffing and help hold the ingredients together.<\/li>\n<li><strong>Eggs:<\/strong> Since cornbread typically contains less gluten than traditional stuffing, eggs function as glue to help bind the ingredients together so the stuffing isn&#8217;t too loose or crumbly.<\/li>\n<li><strong>Seasoning:<\/strong> A simple blend of dried sage, salt and pepper seasons this cornbread dressing.<\/li>\n<li><strong>Cornbread:<\/strong> Buy already baked cornbread, opt for your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-name=\"www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread mix<\/a>\u00a0or make it from scratch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Honey cornbread<\/a> would add sweetness, while a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-buttermilk-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-buttermilk-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk cornbread<\/a> leans more tangy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the baking dish<\/h3>\n<p>Preheat the oven to 350\u00b0F. Spray a 8&#215;8-inch pan with cooking spray and set aside.<\/p>\n<h3>Step 2: Brown the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_02b.jpg?fit=700%2C1024\" alt=\"Overhead shot of remove with slotted spoon; drain on paper towels; Drain and discard fat; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles as it cooks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111865\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_03b.jpg?fit=700%2C1024\" alt=\"Overhead shot of remove with slotted spoon; drain on paper towels; Drain and discard fat; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Using a slotted spoon, transfer the cooked sausage to a paper towel-lined plate to drain. Drain and discard any fat from the skillet and return it to the stovetop.<\/p>\n<h3 class=\"\">Step 3: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111866\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_04b.jpg?fit=700%2C1024\" alt=\"Overhead shot of add butter; cook onion and celery until crisp-tender 3-5 minutes; woodens poon; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the butter to the skillet along with the onion and celery. Cook until crisp-tender, three to five minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111867\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_05b.jpg?fit=700%2C1024\" alt=\"Overhead shot of combine cooked vegetables with bread crumbs; eggs; seasonings; cornbread and sausage; wooden spoon; napkin; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the cooked vegetables with the bread crumbs, eggs, seasonings, cornbread and sausage.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111868\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_06b.jpg?fit=700%2C1024\" alt=\"Close shot of transfer to prepared dish; bake until golden brown 25-30 minutes; Serve warm; wooden spoon; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the cornbread and sausage stuffing to prepared dish.<\/p>\n<h3 class=\"\">Step 4: Bake the stuffing<\/h3>\n<p>Bake until golden brown, 25 to 30 minutes. Serve warm.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Watch your stuffing as it bakes. If it starts to appear dry, you can add a splash of broth to the pan to prevent it from drying out. Alternatively, you may tent the stuffing with foil during the final minutes of cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_10b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Cornbread Sausage Stuffing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian:<\/strong> If you would like a simple cornbread stuffing without sausage, simply omit the sausage from the recipe.<\/li>\n<li><strong>Make it lean:<\/strong> For a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-stuffing-recipes-low-carb\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-stuffing-recipes-low-carb\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">healthy stuffing<\/a>, opt for ground chicken or turkey sausage rather than pork. To add moisture, you may need to add a splash of chicken stock before baking.<\/li>\n<li><strong>Mix in fresh herbs:<\/strong> If you have fresh sage available, convert the <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dry herbs to fresh herbs<\/a>. You could also add fresh thyme, basil, oregano or parsley to this cornbread sausage stuffing recipe.<\/li>\n<li><strong>Add apples:<\/strong> Add extra sweetness and subtle tartness by cooking one to two small diced Granny Smith apples with the onions and celery until crisp-tender.<\/li>\n<li><strong>Add mushrooms:<\/strong> For a deeper, earthy flavor, add 8 ounces of sliced <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushrooms<\/a> to the skillet and saute with the onions and celery in Step 3 of the recipe.<\/li>\n<\/ul>\n<h2>How to Store Cornbread Sausage Stuffing<\/h2>\n<p>Leftover cornbread stuffing with sausage may be refrigerated for four to five days in an airtight food storage container. To reheat, warm at 350\u00ba for 30 to 40 minutes until hot. Tent it with foil to prevent the top and sides from overbrowning.<\/p>\n<p>You can also gently warm the stuffing in a microwave with a bit of butter or broth to keep it moist. Cover it with parchment, then heat it for two to three minutes, stirring every minute to ensure it heats evenly. Note that stuffing warmed in the microwave will lose its crispness.<\/p>\n<h3>Can you freeze cornbread sausage stuffing?<\/h3>\n<p>Yes! Baked cornbread sausage dressing may be stored in the freezer for up to three months when stored in a freezer-safe, airtight food storage container. Thaw it completely in the refrigerator before reheating it as directed above. Here&#8217;s our full guide to <a href=\"https:\/\/www.tasteofhome.com\/collection\/freeze-thanksgiving-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/freeze-thanksgiving-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezing Thanksgiving leftovers<\/a>.<\/p>\n<h3>Can you make cornbread sausage stuffing ahead of time?<\/h3>\n<p>You can! Former <em>Taste Recipes<\/em> associate food stylist Sarah Fischer says you can wrap and store your unbaked cornbread stuffing with sausage in the fridge for up to two days. When ready to enjoy, bake it at 350\u00b0 for 35 to 40 minutes or until the stuffing reaches 165\u00b0. You can also prebake the stuffing as directed, let it cool completely and store it in the fridge for up to five days. To reheat, bake again until it reaches 165\u00b0. If you make your own <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread<\/a>, you can bake it up to three days before using it in this recipe (stale cornbread works just fine!).<\/p>\n<h2>Cornbread Sausage Stuffing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2111870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_11b.jpg?fit=700%2C1024\" alt=\"close up shot of Cornbread Sausage Stuffing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make cornbread sausage stuffing inside a turkey?<\/h3>\n<p>If you prefer to cook your cornbread sausage <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-stuffing-in-a-turkey-can-be-dangerous-heres-why\/\" data-name=\"www.tasteofhome.com\/article\/cooking-stuffing-in-a-turkey-can-be-dangerous-heres-why\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffing inside a turkey<\/a>, you can certainly do so. However, the cooking time will change, and you must check the temperature of the stuffing before serving to make sure it&#8217;s cooked to a food-safe temperature. To cook it in the turkey, instead of transferring the hot stuffing into the prepared dish, loosely pack it into the turkey cavity and cook until both the turkey and stuffing reach 165\u00b0.<\/p>\n<h3>What can I do with leftover cornbread sausage stuffing?<\/h3>\n<p>If you have leftovers, you can simply reheat and enjoy, or try one of these clever <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">uses for leftover stuffing<\/a>.<\/p>\n<h3>What should you serve with cornbread sausage stuffing?<\/h3>\n<p>This cornbread sausage stuffing recipe is a wonderful side dish for the holidays, but feel free to enjoy it any time, for any occasion! It goes especially well with a simple and savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-herb-crusted-pork-loin\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-herb-crusted-pork-loin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork loin<\/a> or juicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pan-seared-pork-chops-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/pan-seared-pork-chops-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pan-seared pork chops<\/a>. For poultry that isn&#8217;t turkey, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-rubbed-roast-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-rubbed-roast-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">savory rubbed roast chicken<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I made this cornbread sausage stuffing over 45 years ago as part of a special dinner I prepared to thank our wonderful family for all of their help when we bought our first home. It&#8217;s a family favorite to this day. \u2014Ruth Seitz, Conesville, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2110901,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,306854,306849,305378,307659,304423,304328,305271,305487,304430,304338,304390,303966,304408,304368,303887,306848,304348,304268,307307,305374,307698,307383,307404,324623,304243,304388,304313,304020,305394,304395,304005,306805,304150,303883,304468,307614,304403],"categories-v2":[308623,308500,309439,309608,309605,309386,310637,308821,308988,308984,308481,309216,310796,308830,308992,308761,308495,308813,308745,308478,309603,309000,259483,310342,309381,310669,310410,310435,309177,309586,308752,308313,308594,309408,308782,308549,313073,309434,308476,308875,310591,308812],"coauthors":[206601],"recommended_recipes":[{"post_title":"Sausage Stuffing","post_link":"\/recipes\/grandma-s-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg"},{"post_title":"Sausage Cornbread","post_link":"\/recipes\/sausage-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7001_CX1567C49D.jpg"},{"post_title":"Sausage Corn Chowder","post_link":"\/recipes\/sausage-corn-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Corn-Chowder_EXPS_TOHD24_30933_NicolePerry_2.jpg"},{"post_title":"Skillet Sausage Stuffing","post_link":"\/recipes\/skillet-sausage-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27005_THCA153054C10_21_1b.jpg"},{"post_title":"Roasted Chicken with Sausage Stuffing","post_link":"\/recipes\/roasted-chicken-with-sausage-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5228_CHK1290623D57B.jpg"},{"post_title":"Stuffing & Sausage Strata","post_link":"\/recipes\/stuffing-sausage-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133064_THCA153054D12_03_1b-1.jpg"},{"post_title":"Corn Stuffing Balls","post_link":"\/recipes\/corn-stuffing-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffing-Balls_EXPS_HPLZ17_11045_C06_02_5b.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Sausage Stuffing Muffins","post_link":"\/recipes\/sausage-stuffing-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Stuffing-Muffins_EXPS_TOHVP24_113911_MF_08_15_2.jpg"},{"post_title":"Rhubarb Cornbread Stuffing","post_link":"\/recipes\/rhubarb-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8429_TH2499C25C.jpg"},{"post_title":"Sausage-Corn Bake","post_link":"\/recipes\/sausage-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Corn-Bake_EXPS_FT24_7111_JR_0806_1.jpg"},{"post_title":"Sausage and Cornbread Dressing","post_link":"\/recipes\/sausage-and-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110281_TH143194C06_18_3b-3.jpg"},{"post_title":"Sausage and Mushroom Cornbread Dressing","post_link":"\/recipes\/sausage-and-mushroom-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Mushroom-Corn-Bread-Dressing_EXPS_THN17_196732_D06_14_9b.jpg"},{"post_title":"Turkey Stuffing Bread","post_link":"\/recipes\/turkey-stuffing-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12786_QC10129C31B.jpg"},{"post_title":"Chicken with Stuffing","post_link":"\/recipes\/chicken-with-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cornbread-Stuffed Pork Chops","post_link":"\/recipes\/cornbread-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Bread-Stuffed-Pork-Chops_EXPS_CF2BZ20_26593_E12_11_4b.jpg"},{"post_title":"Savory Sausage Stuffing","post_link":"\/recipes\/savory-sausage-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Savory-Sausage-Stuffing_EXPS_TOHD24_72711_ChristineMa_1.jpg"},{"post_title":"Mashed Potato Stuffing","post_link":"\/recipes\/mashed-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-Sausage-Stuffing_EXPS_TOHcom25_4305_DR_01_17_07b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-sausage-stuffing\/","name":"Cornbread Sausage Stuffing","datePublished":"2018-01-01","dateModified":"2025-02-19","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_EXPS_TOHcom25_4305_DR_01_17_07b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's quick enough for weeknight dinners.","recipeIngredient":["1 pound mild or hot bulk pork sausage","1\/2 cup butter, cubed","2 cups chopped onion","1-1\/2 cups chopped celery","2 cups soft bread crumbs","2 large eggs, beaten","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 to 3 tablespoons sage","5 cups crumbled yellow cornbread"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the baking dish","text":"Preheat the oven to 350\u00b0F. Spray a 8x8-inch pan with cooking spray and set aside."},{"@type":"HowToStep","name":"Brown the sausage","text":"In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles as it cooks. Using a slotted spoon, transfer the cooked sausage to a paper towel-lined plate to drain. Drain and discard any fat from the skillet and return it to the stovetop.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_02b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the vegetables","text":"Add the butter to the skillet along with the onion and celery. Cook until crisp-tender, three to five minutes. Combine the cooked vegetables with the bread crumbs, eggs, seasonings, cornbread and sausage. Transfer the cornbread and sausage stuffing to prepared dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_04b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the stuffing","text":"Bake until golden brown, 25 to 30 minutes. Serve warm. Editor's Tip: Watch your stuffing as it bakes. If it starts to appear dry, you can add a splash of broth to the pan to prevent it from drying out. Alternatively, you may tent the stuffing with foil during the final minutes of cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_TOHcom25_4305_DR_01_17_10b.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 348 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"908mg sodium","carbohydrateContent":"28g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaP064"},"reviewBody":"This is very much like my mother's cornbread dressing. My family loves giblets. She would simmer a couple of pounds of chicken livers along with giblets and neck of turkey. Most would get added to the dressing. The rest added to the gravy. She also added chopped pecans and chopped hard boiled eggs. Never had it with sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"I used my MeMau's cornbread recipe and venison sauasage as alterations for this recipe and my first Thanksgiving was a total success. I was heartbroken to see this stuffing be the first of the leftovers eaten up - and I don't even generally like stuffing! This recipe is definitely staying around as a family tradition!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4305","romance_copy_dek":"This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's quick enough for weeknight dinners.","enhanced_recipe_title":"Cornbread Sausage Stuffing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound mild or hot bulk pork sausage","IngredientText":"1 pound mild or hot bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped onion","IngredientText":"2 cups chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped celery","IngredientText":"1-1\/2 cups chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups soft bread crumbs","IngredientText":"2 cups soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, beaten","IngredientText":"2 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons sage","IngredientText":"2 to 3 tablespoons sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups crumbled yellow cornbread","IngredientText":"5 cups crumbled yellow cornbread"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-Sausage-Stuffing_EXPS_TOHcom25_4305_DR_01_17_07b.jpg","RecipeId":4305,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornbread Sausage Stuffing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cornbread-Sausage-Stuffing_EXPS_TOHcom25_4305_DR_01_17_07b.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Seitz","City":"Conesville","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 25 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Cornbread Sausage Stuffing","SubmittedTitle":"Corn Bread Sausage Stuffing","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_4305_F_1116_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corn Bread Sausage Stuffing","OriginalSourceProject":"Corn Bread Sausage Stuffing","ContestPlacement":"","Trailer":"<h2>Cornbread Sausage Stuffing Tips <\/h2><h3>Can you cook cornbread sausage stuffing in a turkey? <\/h3>You can cook <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-stuffing\/\">cornbread stuffing<\/a> in a turkey, but the cooking time will change, and you must check the temperature of the stuffing before serving to make sure it's cooked properly. To cook it in the turkey, instead of transferring the hot stuffing into the prepared dish, loosely pack it into the turkey cavity, and cook until both the turkey and <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\">stuffing<\/a> reach 165\u00b0F in order for it to be safe and ready to eat. <h3>What can you serve with cornbread sausage stuffing?  <\/h3>This cornbread sausage stuffing is a great side dish at any holiday, but feel free to enjoy it any time or for any occasion! It goes especially great with a simple and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-pork-roast\/\">savory pork loin<\/a> or our dry-rubbed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-rubbed-roast-chicken\/\">roast chicken<\/a>.<h3>Can you make cornbread sausage stuffing ahead of time?  <\/h3>Of course! Wrap and store your unbaked stuffing dish in the fridge for up to 2 days. Bake at 350\u00b0F for 35-40 minutes, or until stuffing reaches 165\u00b0F. You can also pre-bake the stuffing as directed, let it cool completely, and store in the fridge for up to 5 days. To reheat, bake again until it reaches 165\u00b0F. If you want to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\">make your own cornbread<\/a> for this stuffing, you can make it up to 3 days before using it in this recipe (stale cornbread works just fine!).<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Associate Food Stylist<\/i>","Metadescription":"Make this cornbread sausage stuffing as part of a special dinner for family and friends. You might even convert a few folks to new fans of stuffing!","DigitalHeadnotes":"I made this cornbread sausage stuffing over 45 years ago as part of a special dinner I prepared to thank our wonderful family for all of their help when we bought our first home. It's a family favorite to this day. \u2014Ruth Seitz, Conesville, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Spray an 8x8-in. baking dish with cooking spray; set aside. ","SequenceNo":1},{"Direction":"   In a large skillet, cook the sausage over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon; drain on paper towels. Drain and discard fat. ","SequenceNo":2},{"Direction":"   Add butter; cook onion and celery until crisp-tender, 3-5 minutes. Combine cooked vegetables with bread crumbs, eggs, seasonings, cornbread and sausage. Transfer to prepared dish.","SequenceNo":3},{"Direction":"   Bake until golden brown, 25-30 minutes. 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To cook it in the turkey, instead of transferring the hot stuffing into the prepared dish, loosely pack it into the turkey cavity, and cook until both the turkey and <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\">stuffing<\/a> reach 165\u00b0F in order for it to be safe and ready to eat. <h3>What can you serve with cornbread sausage stuffing?  <\/h3>This cornbread sausage stuffing is a great side dish at any holiday, but feel free to enjoy it any time or for any occasion! It goes especially great with a simple and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-pork-roast\/\">savory pork loin<\/a> or our dry-rubbed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-rubbed-roast-chicken\/\">roast chicken<\/a>.<h3>Can you make cornbread sausage stuffing ahead of time?  <\/h3>Of course! Wrap and store your unbaked stuffing dish in the fridge for up to 2 days. Bake at 350\u00b0F for 35-40 minutes, or until stuffing reaches 165\u00b0F. You can also pre-bake the stuffing as directed, let it cool completely, and store in the fridge for up to 5 days. To reheat, bake again until it reaches 165\u00b0F. If you want to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\">make your own cornbread<\/a> for this stuffing, you can make it up to 3 days before using it in this recipe (stale cornbread works just fine!).<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Associate Food Stylist<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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