{"id":110936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-river-beef-stroganoff\/"},"modified":"2022-10-14T06:07:08","modified_gmt":"2022-10-14T11:07:08","slug":"red-river-beef-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-river-beef-stroganoff\/","title":{"rendered":"Red River Beef Stroganoff"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it&#8217;s been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.<\/p>\n","protected":false},"author":7061,"featured_media":1475809,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304292,305487,304338,305334,303966,305343,306848,304268,307307,304350,324623,304243,307325,306804,304150],"categories-v2":[308623,310347,308988,308984,308481,309216,308305,310796,308992,309337,308495,309351,309603,259483,310342,309001,309177,309586,310364,313069,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Round Steak Stroganoff","post_link":"\/recipes\/round-steak-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg"},{"post_title":"Brazilian Chicken Stroganoff","post_link":"\/recipes\/brazilian-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279527_SarahTramonte_8.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Hearty Beef Stroganoff","post_link":"\/recipes\/hearty-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45536_TH1443686D69A.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Pork Stroganoff","post_link":"\/recipes\/pork-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg"},{"post_title":"Favorite Beef Stroganoff","post_link":"\/recipes\/favorite-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28631__CFT862013D48A.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Cheesy Beef Stroganoff","post_link":"\/recipes\/cheesy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Stroganoff","post_link":"\/recipes\/sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barley Risotto and Beef Stroganoff","post_link":"\/recipes\/barley-risotto-and-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barley-Risotto-and-Beef-Stroganoff_EXPS_THFM17_198746_C09_21_3b.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Italian Stroganoff","post_link":"\/recipes\/italian-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Stroganoff_exps82490_SD2235817A04_25_2bC_RMS-2.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"},{"post_title":"Salmon Stroganoff","post_link":"\/recipes\/salmon-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4306_remnd91p37atran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-river-beef-stroganoff\/","name":"Red River Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4306_remnd91p37atran.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.","recipeIngredient":["1\/4 cup all-purpose flour","2 pounds beef top sirloin steak, cut into thin strips","1\/2 cup butter, divided","2 large onions, chopped","1 can (10-1\/2 ounces) condensed beef broth, undiluted","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1 tablespoon Worcestershire sauce","1 teaspoon dried basil","Salt and pepper to taste","1 cup sour cream","Cooked rice or noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1\/4 cup butter in batches. Remove from pan and set aside."},{"@type":"HowToStep","text":"In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes."},{"@type":"HowToStep","text":"Just before serving, stir in sour cream; heat through (do not boil). Serve with rice."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"22g fat (12g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"397mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"<p>The only thing I change is to use whatever type of leftover meat is in the fridge. Tonight its chicken I do brown the onion and use fresh mushrooms.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"Also added some frozen peas to make it a bit more healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Great recipe! Sadly my daughter doesn't like mushrooms so left them out and just added a little more spice to \"cover\" the sour cream taste... well worth making!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"I have made this recipe before an loved it. today I was in a hurry an decided to try it with hamburger. had to make a couple small changes but it was still great. did add veggies with it to makes it more healthy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Great winter time recipe, absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"There was something straganoff-y missing, but overall very tasty. I recommend browning fresh mushrooms with the onions. Also, I added more worcestershire sauce and about 3 tbsp of soy sauce. It needed something more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4306","romance_copy_dek":"Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. 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It needed something more.<\/p>","CommentId":1,"DateRated":"06\/16\/2012 19:38","GUID":"2d8e23d8bd6d4dd8a6dddffd9f43aff0","MemberId":4616610,"Rating":4,"ScreenName":"MaikoEmi","SubmittedDate":"06\/16\/2012 19:38"},{"Comment":"<p>Great winter time recipe, absolutely delicious.<\/p>","CommentId":2,"DateRated":"04\/03\/2012 19:53","GUID":"e964215ba36d4e9a8f66384d35828c66","MemberId":5601096,"Rating":5,"ScreenName":"msmourning","SubmittedDate":"04\/03\/2012 19:53"},{"Comment":"","CommentId":3,"DateRated":"02\/11\/2011 22:28","GUID":"4D804C7FE145469B82760750E1BDB1AE","MemberId":852381,"Rating":4,"ScreenName":"yardsup","SubmittedDate":"02\/11\/2011 22:28"},{"Comment":"<p>I have made this recipe before an loved it. today I was in a hurry an decided to try it with hamburger. had to make a couple small changes but it was still great. did add veggies with it to makes it more healthy<\/p>","CommentId":4,"DateRated":"04\/07\/2010 10:51","GUID":"6AB6646BC66E42DAADFD0939E2AA6916","MemberId":800026,"Rating":4,"ScreenName":"faye_100","SubmittedDate":"04\/07\/2010 10:51"},{"Comment":"<p>Great recipe! Sadly my daughter doesn't like mushrooms so left them out and just added a little more spice to \"cover\" the sour cream taste... well worth making!!<\/p>","CommentId":5,"DateRated":"03\/29\/2010 18:14","GUID":"21953fb3ad8e402c9e16f696e702695c","MemberId":4785804,"Rating":4,"ScreenName":"vt_pure_angel","SubmittedDate":"03\/29\/2010 18:14"},{"Comment":"<p>Can this be made in the crockpot?<\/p>","CommentId":6,"DateRated":"","GUID":"6D616E492D0243069C7131D9D3FD3B45","MemberId":553160,"Rating":0,"ScreenName":"PAdutch","SubmittedDate":"11\/17\/2009 07:49"},{"Comment":"<p>Also added some frozen peas to make it a bit more healthy.<\/p>","CommentId":7,"DateRated":"11\/17\/2009 03:38","GUID":"a08d94456cc042cbbee9033f666ade8c","MemberId":4302163,"Rating":5,"ScreenName":"downundercanadian","SubmittedDate":"11\/17\/2009 03:38"},{"Comment":"","CommentId":8,"DateRated":"09\/30\/2008 23:34","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"09\/30\/2008 23:34"},{"Comment":"","CommentId":9,"DateRated":"07\/24\/2008 18:55","GUID":"ae9dd46aac104b42802038dbe126e7e2","MemberId":1272023,"Rating":5,"ScreenName":"cathyfoltz","SubmittedDate":"07\/24\/2008 18:55"},{"Comment":"<p>This is similar to the Stroganoff that I make, except I use fresh mushrooms and I add a little tomato paste to it. It is delicious.<\/p>","CommentId":10,"DateRated":"","GUID":"E6702299F6904C0CB2D35966D11ECB00","MemberId":675749,"Rating":0,"ScreenName":"Pinot Grigio","SubmittedDate":"06\/21\/2008 06:13"},{"Comment":"<p>I used this recipe to make stroganoff for the first time.  I thought it could use maybe a clove of garlic, but other than that, it was great.<\/p>","CommentId":11,"DateRated":"","GUID":"ced45d0b85124073b0ae4dbe2a67f3af","MemberId":3021519,"Rating":0,"ScreenName":"wmedwards","SubmittedDate":"06\/20\/2008 13:02"},{"Comment":"","CommentId":12,"DateRated":"02\/19\/2008 11:55","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"02\/19\/2008 11:55"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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