You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook just until it’s creamy and the grains are tender.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304328,305271,304338,305334,303966,304368,306848,305353,304268,324623,307579,307559,304016,304243,304388,304313,304395,304005,304398,304150,307614,307594],"categories-v2":[310623,308984,308481,309216,308992,309337,308495,308745,309603,309362,259483,309177,310563,310541,308579,309586,308752,308313,308782,308549,308797,309434,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Risotto","post_link":"\/recipes\/parmesan-risotto\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33569_DianaRattray_6.jpg"},{"post_title":"Broccoli-Pasta Side Dish","post_link":"\/recipes\/broccoli-pasta-side-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Pasta-Side-Dish_EXPS_SRBZ16_86_C09_02_6b.jpg"},{"post_title":"Barley Risotto","post_link":"\/recipes\/barley-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barley-Risotto_EXPS_FT19_38044_F_0924_1.jpg"},{"post_title":"Garden Risotto","post_link":"\/recipes\/garden-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Risotto_exps47570_HC2847498D05_22_10bC_RMS.jpg"},{"post_title":"Lemon Risotto with Broccoli","post_link":"\/recipes\/lemon-risotto-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Risotto-with-Broccoli_EXPS_HCA21_42571_E06_08_5b.jpg"},{"post_title":"Spring Green Risotto","post_link":"\/recipes\/spring-green-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spring-Green-Risotto_exps174214_SD143204C12_05_3bC_RMS-5.jpg"},{"post_title":"Risotto with Chicken and Mushrooms","post_link":"\/recipes\/risotto-with-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_86413_AbbeyLittlejohn_08.jpg"},{"post_title":"Shrimp and Spinach Risotto","post_link":"\/recipes\/shrimp-n-spinach-risotto\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-n-Spinach-Risotto_EXPS_FT25_36063_JR_0228_1.jpg"},{"post_title":"Spinach Risotto","post_link":"\/recipes\/mushroom-spinach-risotto\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spinach-Risotto_EXPS_TOHD24_84504_DianaRattray_7.jpg"},{"post_title":"What Is Risotto? 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Saute garlic and broccoli until garlic is soft, about 3 minutes. Add 1\/3 cup chicken broth, 3 tablespoons parsley, and salt and paper to taste. Simmer, uncovered, just until broccoli is tender, about 6 minutes. Set aside."},{"@type":"HowToStep","text":"Meanwhile, heat remaining oil in a large saucepan. Cook onion until tender, about 3 minutes. Add rice and stir until rice is coated. Add wine or broth; cook until wine is, stirring constantly."},{"@type":"HowToStep","text":"In small saucepan, heat remaining broth and keep warm. Stir 2\/3 cup warm broth into rice mixture. Cook, uncovered, over medium-low heat until all of the liquid is absorbed, stirring constantly. Add remaining broth, 1\/3 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Rice will be creamy and grains tender when done. (Total cooking time is about 25 minutes.)"},{"@type":"HowToStep","text":"Stir in the lemon juice, butter, 3 tablespoons Parmesan cheese and reserved broccoli. Sprinkle with remaining Parmesan and parsley. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"473mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"This risotto was amazing! I opted for the wine rather than the broth...the flavor was amazing! This is sure to be a reoccuring dish in my home, and is nice enough to serve for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This risotto is fabulous. I used only 1\/2 the oil called for, and added a little extra broccoli - this is a great way to use up part of a head of broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4309","romance_copy_dek":"You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook just until it's creamy and the grains are tender.","enhanced_recipe_title":"Broccoli Risotto","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil, divided","IngredientText":"1\/4 cup olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, thinly sliced","IngredientText":"1 garlic clove, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups broccoli florets","IngredientText":"2 cups broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/3 cups chicken broth, divided","IngredientText":"2-1\/3 cups chicken broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh parsley, divided","IngredientText":"1\/4 cup chopped fresh parsley, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 small onion, chopped","IngredientText":"1\/2 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup uncooked long-grain or Italian Arborio rice","IngredientText":"3\/4 cup uncooked long-grain or Italian Arborio rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup dry white wine or chicken broth","IngredientText":"2\/3 cup dry white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese, divided","IngredientText":"1\/4 cup grated Parmesan cheese, divided"}],"FeaturedImage":"","RecipeId":4309,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"George","Lastname":"Morants","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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This risotto is fabulous. I used only 1\/2 the oil called for, and added a little extra broccoli - this is a great way to use up part of a head of broccoli.<\/p>","CommentId":1,"DateRated":"07\/14\/2013 19:37","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"07\/14\/2013 19:36"},{"Comment":"","CommentId":2,"DateRated":"08\/15\/2012 11:35","GUID":"366f2c252ffd45d5a0d474d923dd8625","MemberId":6797733,"Rating":0,"ScreenName":"Emily.A","SubmittedDate":"08\/15\/2012 11:35"},{"Comment":"
This risotto was amazing! I opted for the wine rather than the broth...the flavor was amazing! This is sure to be a reoccuring dish in my home, and is nice enough to serve for company.<\/p>","CommentId":3,"DateRated":"03\/01\/2012 10:14","GUID":"dda04cb09b0a4db7a0019fd2bae09b77","MemberId":6554617,"Rating":5,"ScreenName":"AmericanDutchess","SubmittedDate":"03\/01\/2012 10:14"},{"Comment":"","CommentId":4,"DateRated":"05\/11\/2011 19:47","GUID":"7ca78c71c42642c29833daa3284d29f3","MemberId":2889364,"Rating":5,"ScreenName":"zilard620","SubmittedDate":"05\/11\/2011 19:47"},{"Comment":"","CommentId":5,"DateRated":"03\/03\/2008 15:47","GUID":"9ac3588308084bad9179dee6c8a1f5d1","MemberId":2567827,"Rating":5,"ScreenName":"yosuadavis","SubmittedDate":"03\/03\/2008 15:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broccoli Risotto"}},"analytics":[],"yoast_head":"\n