{"id":111122,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/"},"modified":"2022-09-14T06:10:13","modified_gmt":"2022-09-14T11:10:13","slug":"german-meatballs-with-gingersnap-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/","title":{"rendered":"German Meatballs with Gingersnap Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe was one of my mother&#8217;s favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.<\/p>\n","protected":false},"author":7061,"featured_media":1475789,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304292,305487,305334,303966,305343,304268,306279,324623],"categories-v2":[308623,308988,308481,309216,308305,310796,309337,308495,309351,259483,312134,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Meatballs Sausage Dinner","post_link":"\/recipes\/meatballs-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b.jpg"},{"post_title":"Meatballs and Gravy","post_link":"\/recipes\/meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatballs-and-Gravy_EXPS_DIYDAP21_4473_DR_12_14_1b.jpg"},{"post_title":"Party Appetizer 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Sauce","post_link":"\/recipes\/meatballs-with-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13244_GBS1554510D41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4338_remaj91p37ctran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/","name":"German Meatballs with Gingersnap Gravy","datePublished":"2018-01-01","dateModified":"2022-09-14","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4338_remaj91p37ctran.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.","recipeIngredient":["1 large egg, beaten","3\/4 cup soft bread crumbs","1-3\/4 cups water, divided","1\/4 cup chopped onion","1\/2 teaspoon salt","Dash pepper","1 pound lean ground beef (90% lean)","2 beef bouillon cubes","1\/3 cup packed brown sugar","1\/4 cup raisins","2-1\/2 teaspoons lemon juice","1\/2 cup coarsely crushed gingersnaps (about 10 cookies)","Cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the egg, bread crumbs, 1\/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Shape into 2-1\/2-in. balls."},{"@type":"HowToStep","text":"In a large skillet, bring remaining water to a boil. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, for 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 387 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"985mg sodium","carbohydrateContent":"44g carbohydrate (31g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeremy993"},"reviewBody":"<p>Meatballs are too big and will not cook through properly. I had to add water twice as the gravy congealed before the meatballs were even close to done. My recommendation is to make twice as many meatballs with half the size. Cook them a little first before putting them in the gravy to simmer just to be sure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Excellent!!!  Wonderful different tasting gravy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"Very good!  I did not have raisins so I omitted them. A quick dinner when you are hungry for \"comfort food\"! I served these meatballs with spaetzel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"I have this original recipe from the 1950s Better Homes and Gardens cookbook in the section \"Hamburger fix-ups\". The only difference is that my recipe calls for 2 1\/2 tablespoons of lemon juice and it is suggested to serve over rice and the meatballs are one one inch. This has been a favorite of mine for those 65 years. Cooking time and everything is the same.  I am making this for my daughter's birthday celebration and making spaetzel as well.  The raisins are a must, and the ginger snap gravy is absolutely to die for.  I've also had this for a quick and easy buffet dinner that everyone raved over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4338","romance_copy_dek":"This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. 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The raisins are a must, and the ginger snap gravy is absolutely to die for.  I&#039;ve also had this for a quick and easy buffet dinner that everyone raved over.","CommentId":1,"DateRated":"05\/07\/2019 22:53","GUID":"4668200d71794debae0ca91d08e55df5","MemberId":9646859,"Rating":5,"ScreenName":"Jo","SubmittedDate":"05\/07\/2019 22:53"},{"Comment":"<p>Very good!  I did not have raisins so I omitted them. A quick dinner when you are hungry for \"comfort food\"! I served these meatballs with spaetzel.<\/p>","CommentId":2,"DateRated":"01\/22\/2017 15:42","GUID":"4698B9AF9DDB4E3396D4E26CC18702CA","MemberId":703299,"Rating":5,"ScreenName":"joycerm53","SubmittedDate":"01\/22\/2017 15:42"},{"Comment":"<p>Excellent!!!  Wonderful different tasting gravy!<\/p>","CommentId":3,"DateRated":"06\/12\/2014 14:46","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":5,"ScreenName":"dancingfool","SubmittedDate":"06\/12\/2014 14:45"},{"Comment":"","CommentId":4,"DateRated":"12\/14\/2010 18:54","GUID":"bf493138bc944d21aa4b69b7418d69d2","MemberId":2361033,"Rating":0,"ScreenName":"user","SubmittedDate":"12\/14\/2010 18:54"},{"Comment":"","CommentId":5,"DateRated":"05\/01\/2008 06:23","GUID":"77BD996C778948C689CFB84E9AA2FC13","MemberId":973169,"Rating":5,"ScreenName":"44dolly","SubmittedDate":"05\/01\/2008 06:23"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I have, at times, substituted fresh ground turkey for the beef, and it works just as well.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-14T11:10:13+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4338_remaj91p37ctran.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4338_remaj91p37ctran.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/","name":"German Meatballs with Gingersnap Gravy Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4338_remaj91p37ctran.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-14T11:10:13+00:00","description":"This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4338_remaj91p37ctran.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4338_remaj91p37ctran.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-meatballs-with-gingersnap-gravy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"German Meatballs with Gingersnap Gravy"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 05:30:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/111122"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=111122"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/111122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1475789"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=111122"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=111122"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=111122"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=111122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}