I got this recipe from a minister’s wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, “stick-to-the-ribs” dinner, and is even better the next day! It’s also extremely easy to make.<\/p>\n","protected":false},"author":7061,"featured_media":1444852,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304328,305271,304993,304998,304292,305487,304338,304390,303966,307320,304988,304368,306848,304268,307307,305383,305374,324623,304388,306794,304150,304403],"categories-v2":[308500,309439,310347,313028,308988,308984,308481,309216,308940,308945,308305,310796,308992,308761,308495,310362,308935,308745,309603,259483,310342,309391,309381,309177,308752,313023,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Fish Stew ","post_link":"\/recipes\/fish-stew-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Fish-Stew-_EXPS_FT24_260171_JR_1126_8.jpg"},{"post_title":"Brunswick Stew","post_link":"\/recipes\/brunswick-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brunswick-Stew_EXPS_FT20_4170_F_0207_1.jpg"},{"post_title":"Oyster Stew","post_link":"\/recipes\/oyster-stew\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oyster-Stew_EXPS_TOHD25_202451_ChristineMa_2.jpg"},{"post_title":"Fiesta-Twisted Brunswick Stew","post_link":"\/recipes\/fiesta-twisted-brunswick-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fiesta-Twisted-Brunswick-Stew_exps135371_SD2235819C06_16_1bC_RMS.jpg"},{"post_title":"Red Flannel Stew","post_link":"\/recipes\/red-flannel-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Flannel-Stew_EXPS_TOHSODA21_39869_E12_11_1b.jpg"},{"post_title":"Campfire Stew","post_link":"\/recipes\/campfire-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caribbean Chicken Stew","post_link":"\/recipes\/caribbean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caribbean-Chicken-Stew_EXPS_FRBZ22_68803_MD_03_15_8b.jpg"},{"post_title":"Clam Stew","post_link":"\/recipes\/clam-stew\/","post_image":"\/wp-content\/uploads\/2021\/09\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg"},{"post_title":"Beef and Potato Boats","post_link":"\/recipes\/beef-and-potato-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1642_CW0081C31A.jpg"},{"post_title":"The Ultimate Guide to Stew","post_link":"\/article\/stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg"},{"post_title":"Ravin' Good Stew","post_link":"\/recipes\/ravin-good-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36732_UH153291D05_01_3b.jpg"},{"post_title":"Pot Roast with Mushroom Gravy","post_link":"\/recipes\/pot-roast-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40903_SCS1557701D29.jpg"},{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Irish Stew","post_link":"\/recipes\/irish-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19834_BBS64403D228.jpg"},{"post_title":"Posse Stew","post_link":"\/recipes\/posse-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2542_cwnd92p37tran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4350_remmj91p35ctran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shipwreck-stew\/","name":"Shipwreck Stew","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4350_remmj91p35ctran.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, \"stick-to-the-ribs\" dinner, and is even better the next day! It's also extremely easy to make.","recipeIngredient":["1 pound ground beef","1 cup chopped onion","3 cups cubed peeled potatoes","3 medium carrots, peeled and sliced","1 cup chopped celery","1\/4 cup minced fresh parsley","1 package (9 ounces) frozen cut green beans, thawed","1 can (16 ounces) kidney beans, rinsed and drained","1 can (8 ounces) tomato sauce","1\/4 cup uncooked long-grain rice","1 teaspoon salt","1 teaspoon Worcestershire sauce","1\/2 to 1 teaspoon chili powder","1\/4 teaspoon ground pepper","1 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain."},{"@type":"HowToStep","text":"In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"4g fat","cholesterolContent":"32mg cholesterol","sodiumContent":"390mg sodium","carbohydrateContent":"28g carbohydrate","fiberContent":"15g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch","proteinContent":"1-1\/2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red Bing","givenName":"Red","familyName":"Bing"},"reviewBody":"A real comfort-food treat in the tradition of shepherd\u2019s pie and beefy vegetable stew. I found this in a 1994 cookbook called The Country Cooking Recipe Collection, but while researching the recipe online I discovered it here by the same author. Warning: as written, it's not stew because it sucks up the liquid completely. I added 2 cups of beef stock to return it to its proper stew-y consistency. Another option I've used to great effect is serving the stew over baked potatoes (instead of cooking the potatoes in the stew itself).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RickGottinger"},"reviewBody":"Easy to prepare but too well over 1 hour to bake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4350","romance_copy_dek":"I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, \"stick-to-the-ribs\" dinner, and is even better the next day! It's also extremely easy to make.","enhanced_recipe_title":"Shipwreck Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed peeled potatoes","IngredientText":"3 cups cubed peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium carrots, peeled and sliced","IngredientText":"3 medium carrots, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) frozen cut green beans, thawed","IngredientText":"1 package (9 ounces) frozen cut green beans, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup uncooked long-grain rice","IngredientText":"1\/4 cup uncooked long-grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon chili powder","IngredientText":"1\/2 to 1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground pepper","IngredientText":"1\/4 teaspoon ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4350_remmj91p35ctran.jpg","RecipeId":4350,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shipwreck Stew Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4350_remmj91p35ctran.jpg","ContributorId":null,"Firstname":"Estelle","Lastname":"Bates","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 1 hour","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Shipwreck Stew","SubmittedTitle":"Shipwreck Stew","RecipeTypeId":1,"RecipeURL":"shipwreck-stew","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shipwreck Stew","OriginalSourceProject":"Shipwreck Stew","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, \"stick-to-the-ribs\" dinner, and is even better the next day! It's also extremely easy to make.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. ","SequenceNo":1},{"Direction":" In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Stew Recipes","ID":95158},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Soup Recipes","ID":94298},{"Name":"Stew Recipes","ID":94302},{"Name":"Stews","ID":95142}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Stews","ID":89792}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Stew Recipes","ID":105328}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Soups, Stews & Chilies","ID":101989}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 204 calories, 4g fat, 32mg cholesterol, 390mg sodium, 28g carbohydrate, 15g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch, 1-1\/2 lean meat, 1 vegetable.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps4350_remmj91p35ctran.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps4350_remmj91p35ctran.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Easy to prepare but too well over 1 hour to bake","CommentId":1,"DateRated":"03\/24\/2020 21:39","GUID":"77440914cc234bcd95f62041459c3ded","MemberId":9792784,"Rating":3,"ScreenName":"Rick","SubmittedDate":"03\/24\/2020 21:39"},{"Comment":"
A real comfort-food treat in the tradition of shepherd\u2019s pie and beefy vegetable stew. I found this in a 1994 cookbook called The Country Cooking Recipe Collection, but while researching the recipe online I discovered it here by the same author. Warning: as written, it's not stew because it sucks up the liquid completely. I added 2 cups of beef stock to return it to its proper stew-y consistency. Another option I've used to great effect is serving the stew over baked potatoes (instead of cooking the potatoes in the stew itself).<\/p>","CommentId":2,"DateRated":"10\/10\/2017 10:22","GUID":"ec9727eaa5524bfab804ad7820100798","MemberId":5304325,"Rating":5,"ScreenName":"Red Bing","SubmittedDate":"10\/10\/2017 10:22"},{"Comment":"","CommentId":3,"DateRated":"10\/06\/2008 14:39","GUID":"9a3e830507d9409084a58213a33c65b0","MemberId":2956702,"Rating":3,"ScreenName":"Heather","SubmittedDate":"10\/06\/2008 14:39"},{"Comment":"","CommentId":4,"DateRated":"02\/28\/2008 14:34","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"02\/28\/2008 14:34"},{"Comment":"","CommentId":5,"DateRated":"01\/06\/2007 13:30","GUID":"CCC6307814084342B2729A17D0B3B75D","MemberId":625246,"Rating":5,"ScreenName":"cindy","SubmittedDate":"01\/06\/2007 13:30"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43968,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313028,"name":"Beef Stews","slug":"beef-stews","term_group":0,"term_taxonomy_id":312963,"taxonomy":"categories-v2","description":"Looking for beef stew recipes? Find beef stew recipes including crock pot beef stew, easy beef stew recipes, and more beef stew recipes.","parent":313023,"count":277,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/beef-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shipwreck Stew"}},"analytics":[],"yoast_head":"\n