{"id":111204,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-pudding\/"},"modified":"2024-08-21T17:25:14","modified_gmt":"2024-08-21T22:25:14","slug":"caramel-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pudding\/","title":{"rendered":"Caramel Pudding"},"content":{"rendered":"<p>Caramel pudding is an easy way to shake up your usual summer dessert routine. And with a simple and short ingredient list of kitchen staples, this recipe is also ideal for last-minute types any time of year.<\/p>\n<p>Caramel pudding is a custard-like dessert with a fluffy and jiggly center and a silky rich texture. In this recipe, the caramel flavor is infused throughout the pudding, whereas in similar dishes, the pudding might be topped with a caramel sauce.<\/p>\n<p>The origins of caramel pudding make it a decidedly global food, which began with an egg surplus in ancient Rome, followed by Spanish and French influence, giving us flan, creme caramel and other regional takes on the custard, including Japanese purin.<\/p>\n<p>It can be served on its own but also pairs well with berries, chocolate shavings and even unexpected mix-ins like matcha. We suggest making this caramel pudding recipe often and experimenting to find your own sweet spot.<\/p>\n<h2>Ingredients for Caramel Pudding<\/h2>\n<ul>\n<li><strong>Milk: <\/strong>Milk helps form the custard base and also gives the dish structure. When you scald it, you&#8217;re bringing out both a natural caramel flavor and the distinct cream color of caramel pudding.<\/li>\n<li><strong>Eggs: <\/strong>Along with the flour, eggs help thicken the custard base.<\/li>\n<li><strong>Brown sugar: <\/strong>The molasses in brown sugar is what gives caramel its distinct taste.<\/li>\n<li><strong>Sugar: <\/strong>The addition of white sugar balances the buttery, nutty and toffee-like flavor notes with a simple sweetness.<\/li>\n<li><strong>Flour:<\/strong> Flour serves as a thickener, giving the pudding its consistency.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla both enhances the caramel notes and tones down the egg taste, resulting in a creamy, light flavor.<\/li>\n<li><strong>Butter:<\/strong> Butter helps give this caramel pudding its rich, creamy taste and silky texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the custard base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015931\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Caramel-pudding_TOHD24_4355_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Caramel Pudding is scalding milk and adding flour, sugar and brown sugar to beaten eggs before tempering eggs with a little hot milk and returning all to the pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, scald the milk. Meanwhile, in a bowl, beat the eggs until creamy. Add the sugar, brown sugar, flour and 1-1\/2 cups of the scalded milk. Carefully and slowly pour this mixture into the saucepan with the remaining milk.<\/p>\n<h3>Step 2: Make the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015930\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_4355_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Caramel Pudding is removing pan from heat and stirring in the vanilla and butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Cook and stir the custard base over medium heat until the pudding thickens, 15 to 20 minutes. Promptly remove the pudding from the heat, then add the vanilla and butter, stirring well. Continue to stir the pudding every 10 minutes until it is fully cooled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Caramel-pudding_TOHD24_4355_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"single serving of Taste Recipes Caramel Pudding in a glass dessert dish with a small gold and black spoon on a dark gray surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Caramel Pudding Variations<\/h2>\n<ul>\n<li><strong>Top it with nut brittle:<\/strong> Caramel pudding gets an extra crunch when it&#8217;s topped with homemade peanut brittle. And our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-christmas-brittle\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-christmas-brittle\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy peanut brittle<\/a> is a cinch to make. You can crush the brittle and mix it into the caramel pudding, layer larger pieces of brittle between pudding layers as a parfait, or use it as a topping for both decorative flair and as a dessert dipper.<\/li>\n<li><strong>Add flaky sea salt:<\/strong> Caramel and sea salt are a match made in savory-sweet heaven. If flaky sea salt isn&#8217;t your thing, another savory twist is to add crushed pretzels. These can be used as a base in the dessert dish, as a garnish on top of homemade whipped cream, or simply mixed into the pudding directly.<\/li>\n<li><strong>Try a boozy twist:<\/strong> Custard is sweet, but not overly so. At its simplest, the base is essentially a blend of eggs, cream and sweetener, making it an ideal pair for other, bolder flavors, including liqueur, bourbon, Scotch or even rum.<\/li>\n<\/ul>\n<h2>How to Store Caramel Pudding<\/h2>\n<p>You can make this caramel pudding recipe up to three days in advance. The dish should be refrigerated, never frozen, as freezing will adversely impact the custard texture and taste. Opt for an airtight storage container. If you use dessert dishes, cover and wrap them tightly with plastic wrap.<\/p>\n<h3>How long does caramel pudding last?<\/h3>\n<p>When properly stored, caramel pudding should last for three days. The flavors and texture are best when enjoyed within this timeframe.<\/p>\n<h2>Caramel Pudding Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Caramel-pudding_TOHD24_4355_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"single serving of Taste Recipes Caramel Pudding in a glass dessert dish with a small gold and black spoon on a dark gray surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the difference between a pudding and a custard?<\/h3>\n<p>The main <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-custard-and-pudding\/#:~:text=While%20most%20custard%20and%20pudding,to%20be%20firmer%20than%20pudding.\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-custard-and-pudding\/#:~:text=While%20most%20custard%20and%20pudding,to%20be%20firmer%20than%20pudding.\" data-module=\"content engagement\" data-position=\"embedded links\">difference between a pudding and a custard<\/a>\u00a0comes down to the thickener used. By definition, a custard relies on egg as its thickening agent, like this recipe above. Although we call it a caramel pudding, this recipe really is more of a custard. Traditional pudding typically includes a gelatinized starch, like cornstarch or flour, with a sweetened milk or cream mixture.<\/p>\n<h3>Why is my caramel pudding not smooth?<\/h3>\n<p>Cooking temperature is critical here. Note that the recipe calls for medium heat. If the temperature is too high or too low, the result can be lumpy. Another contributing factor is if the milk is too hot. Also, when scalding the milk, look for it to steam, but not boil. Too hot and you can cause the eggs to scramble.<\/p>\n<h3>How do you keep caramel from getting grainy?<\/h3>\n<p>To prevent a grainy texture, it is important to both avoid overcooking and to stir consistently the last 10 minutes of active prep, which will help the pudding set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Find your sweet spot with this caramel pudding recipe, an easily customizable dessert that&#8217;s sophisticated enough for guests, yet simple enough for a family or solo treat.<\/p>\n","protected":false},"author":7061,"featured_media":2108176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304338,303966,303887,304268,306446,324623,304016,304005,303883],"categories-v2":[308984,308481,259620,310796,308992,308495,308478,259483,312423,309177,308579,308549,308476],"coauthors":[343390],"recommended_recipes":[{"post_title":"Homemade Chocolate Pudding","post_link":"\/recipes\/homemade-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chocolate-Pudding_EXPS_FT24_7927_EC_022924_3_RMS.jpg"},{"post_title":"Caramel Custard","post_link":"\/recipes\/caramel-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg"},{"post_title":"Caramel Cheesecake","post_link":"\/recipes\/caramel-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Cheesecake_EXPS_TOHD24_17288_LeticiaAlmeida_06.jpg"},{"post_title":"Chocolate Bread Pudding","post_link":"\/recipes\/chocolate-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_163_EricKleinberg_8.jpg"},{"post_title":"Caramel Pear Pudding","post_link":"\/recipes\/caramel-pear-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_9017_B11_29_2b.jpg"},{"post_title":"Caramel and Pear Pudding","post_link":"\/recipes\/caramel-and-pear-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-and-Pear-Pudding_EXPS_HSCBZ19_45748_E07_11_4b.jpg"},{"post_title":"Apple Bread Pudding with Caramel Sauce","post_link":"\/recipes\/apple-bread-pudding-with-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Bread-Pudding-with-Caramel-Sauce_EXPS_TOHCA20_49270_B02_13_5b.jpg"},{"post_title":"Caramel Pie","post_link":"\/recipes\/caramel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1108_CB1283C250.jpg"},{"post_title":"Ice Cream Pudding","post_link":"\/recipes\/ice-cream-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1343_TH2028C45.jpg"},{"post_title":"Sticky Toffee Rice Pudding with Caramel Cream","post_link":"\/recipes\/sticky-toffee-rice-pudding-with-caramel-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sticky-Toffee-Rice-Pudding-with-Caramel-Cream_EXPS_HBMZ19_59018_E06_21_2b.jpg"},{"post_title":"Caramel Chocolate Cake","post_link":"\/recipes\/caramel-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19777_CW10260_D41.jpg"},{"post_title":"Caramel Pudding Cake","post_link":"\/recipes\/caramel-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Pudding-Cakes_EXPS_FT21_40248_F_0414_1.jpg"},{"post_title":"Caramel Bread Pudding","post_link":"\/recipes\/caramel-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1344_TH2028C45.jpg"},{"post_title":"Caramel Apple Bread Pudding","post_link":"\/recipes\/caramel-apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36445_TH1421355D59A_WEB.jpg"},{"post_title":"Peanut Butter Chocolate Pudding","post_link":"\/recipes\/peanut-butter-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8949_TH2901C16.jpg"},{"post_title":"Buttermilk Bread Pudding with Caramel Creme Fraiche","post_link":"\/recipes\/buttermilk-bread-pudding-with-caramel-creme-fraiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45869_SD1785598D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pudding\/","name":"Caramel Pudding","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Find your sweet spot with this caramel pudding recipe, an easily customizable dessert that's sophisticated enough for guests, yet simple enough for a family or solo treat.","recipeIngredient":["6 cups milk","3 large eggs","1-1\/2 cups packed brown sugar","1\/2 cup sugar","3\/4 cup all-purpose flour","2 teaspoons vanilla extract","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the custard base","text":"In a large saucepan, scald the milk. Meanwhile, in a bowl, beat the eggs until creamy. Add the sugar, brown sugar, flour and 1-1\/2 cups of the scalded milk. Carefully and slowly pour this mixture into the saucepan with the remaining milk.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Caramel-pudding_TOHD24_4355_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Make the custard","text":"Cook and stir the custard base over medium heat until the pudding thickens, 15 to 20 minutes. Promptly remove the pudding from the heat, then add the vanilla and butter, stirring well. Continue to stir the pudding every 10 minutes until it is fully cooled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_4355_SarahTramonte_2.jpg?resize=700,1024"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Rebecca Walden"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"85mg sodium","carbohydrateContent":"38g carbohydrate (33g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donald944"},"reviewBody":"<p>This is just a vanilla pudding.  No nuance, bland.  If you decide to try it, I suggest halving the recipe so that you don't waste good ingredients<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is comfort food at it's finest! Since it's just my husband and me, I cut the recipe in half and used two small eggs. The pudding was very easy to make and the smaller batch cooked a bit faster. I have found that if you rinse the pan with water BEFORE you add the milk, the pudding mixture will not scorch and stick to the bottom of the pan. (My grandma shared this tip with me years ago!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila"},"reviewBody":"Lacks some flavor...topped my serving with fresh ground nutmeg and it tasted so much better...was not creamy enough for me...it made a lot but that's what I wanted","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9243"},"reviewBody":"Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Iris89"},"reviewBody":"The BEST pudding I've ever had. I used maple syrup as my only sweetener, and it was incredible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OhBeeOne"},"reviewBody":"This is even better with toasted coconut on top.  Tasty by itself but for something a little different put some peanut butter in after it's through cooking.  I fix this and the chocolate pudding (also great) quite often for our evening snack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4355","romance_copy_dek":"Find your sweet spot with this caramel pudding recipe, an easily customizable dessert that's sophisticated enough for guests, yet simple enough for a family or solo treat.","enhanced_recipe_title":"Caramel Pudding","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups milk","IngredientText":"6 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups packed brown sugar","IngredientText":"1-1\/2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg","RecipeId":4355,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Caramel Pudding Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Ann Smucker","City":"Lykens","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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