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I guarantee that adults will enjoy it as much as kids do. \u2014Stephanie Hurd, Oxford, Alabama","recipeIngredient":["3\/4 pound ground beef","1\/2 cup ketchup","2 tablespoons yellow mustard","4 slices American cheese, quartered","3\/4 cup dill pickle slices, blotted dry","2 tubes (8 ounces each) refrigerated crescent rolls","Thousand Island salad dressing, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal."},{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat."},{"@type":"HowToStep","text":"Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"899mg sodium","carbohydrateContent":"29g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JACQUELINE270"},"reviewBody":"
I made this in the shape of a horseshoe for the kentucky derby! It turned out great! Everyone loved it. I also used a recipe I found on pinterest for homemade thousand island - doesn't appear I can post a photo here<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"Made this for my family. 3\/4 claim it tastes like mcdonald's burgers. It took a while to make on my own when I made more then doubled the recipe and had to use biscuits for some of them instead of cresant rolls. Baking for the full time almost burnt them. Watch when you put them in so the rolls don't burn. I made some with provolone, American, and no cheese per my families preferences.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"This is a fun throwback 1950s recipe. It was delicious made as-is. Two small adjustments for future: all ingredients are high salt so if you can find lower salt versions of any components, do it. Also if you can afford to bump up the amount of beef, that would be cool. That said it\u2019s delicious as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143241","romance_copy_dek":"This is an easy entree that can be put together quickly after a long day at work. 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