{"id":111392,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-with-blue-cheese-sauce\/"},"modified":"2022-09-24T07:59:47","modified_gmt":"2022-09-24T12:59:47","slug":"asparagus-with-blue-cheese-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-blue-cheese-sauce\/","title":{"rendered":"Asparagus with Blue Cheese Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. \u2014Leona Luecking West Burlington, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1475760,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,306919,306910,304333,304328,306936,303966,304988,306848,304268,307698,304350,324623,304313,307614,305031],"categories-v2":[308623,310616,309917,309906,308991,308984,308481,309934,308495,308935,309603,259483,310669,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pasta with Asparagus","post_link":"\/recipes\/pasta-with-asparagus\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pasta-with-Asparagus_EXPS_TOHD24_1069_AnaStanciu_6.jpg"},{"post_title":"Asparagus Cheese Soup","post_link":"\/recipes\/asparagus-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8416_HWS1227354D73A.jpg"},{"post_title":"Asparagus 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I make it every spring when we have fresh homegrown asparagus.                         &mdash;Leona Luecking\r\n                                                          West Burlington, Iowa","recipeIngredient":["1\/2 pound fresh asparagus spears","2 ounces cream cheese, softened","3 tablespoons evaporated milk or half-and-half cream","1\/8 teaspoon salt","1 to 2 tablespoons crumbled blue cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"319mg sodium","carbohydrateContent":"5g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whatever148259480"},"reviewBody":"Made this for Mother's Day Dinner. 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Print copy will not have any extra non-recipe text on it.....<\/p>","CommentId":3,"DateRated":"03\/07\/2011 14:37","GUID":"5E61863EB91A4E42B12CA2707BA06D71","MemberId":1197508,"Rating":0,"ScreenName":"Norene Faucett","SubmittedDate":"03\/07\/2011 14:37"},{"Comment":"","CommentId":4,"DateRated":"07\/14\/2009 08:20","GUID":"0748d2391fae4df881949df54c7e7f40","MemberId":1675407,"Rating":5,"ScreenName":"JillAndLea","SubmittedDate":"07\/14\/2009 08:20"},{"Comment":"<p>What I do in this case is, copy the <strong>recipe<\/strong> into Word, then you can delete items or add comments.&nbsp; I also make folders for different web sites.&nbsp; Hope this helps.<\/p>","CommentId":5,"DateRated":"","GUID":"967750E3B08E458EBD2DFC24E3FAC32F","MemberId":3154973,"Rating":0,"ScreenName":"sccookinggal","SubmittedDate":"06\/24\/2009 06:48"},{"Comment":"<p>I realize that places like this need to advertise but I rather object to those same adds being put on the bottom of the \"print\" pages.  I just wanted to print the recipe, NOT the ads.  CBrumfield<\/p>","CommentId":6,"DateRated":"","GUID":"fa5b25dd36374cc4ad0083efbc8e6fe1","MemberId":4358803,"Rating":0,"ScreenName":"geneame","SubmittedDate":"04\/09\/2009 16:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus with Blue Cheese Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus with Blue Cheese Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Asparagus with Blue Cheese Sauce Recipe: How to Make It","description":"MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. 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