{"id":111495,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-basil-carrots\/"},"modified":"2022-10-16T13:56:43","modified_gmt":"2022-10-16T18:56:43","slug":"lemon-basil-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-carrots\/","title":{"rendered":"Lemon-Basil Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>THIS IS one of my favorite ways to prepare carrots\u2014simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I&#8217;ll make extra and add them to my &#8220;soup jar&#8221; in the freezer\u2014they make a great addition to a batch of homemade soup! \u2014Donna Smith Palisade, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1475748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,304333,304328,304338,307104,303966,304988,306848,307199,304268,304350,324623,304313,307614,305031],"categories-v2":[308623,310632,308991,308984,308481,308992,310155,308495,308935,309603,310245,259483,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb-Buttered Baby Carrots","post_link":"\/recipes\/herb-buttered-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Buttered-Baby-Carrots_EXPS_CWAM17_26458_C12_14_2b.jpg"},{"post_title":"Orange Spice Carrots","post_link":"\/recipes\/orange-spice-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187150_TH153345D07_22_5b-5.jpg"},{"post_title":"Sweet 'n' Tangy Carrots","post_link":"\/recipes\/sweet-n-tangy-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-n-Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b.jpg"},{"post_title":"Lemon-Glazed Carrots","post_link":"\/recipes\/lemon-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8368_TH2499C13.jpg"},{"post_title":"Sweet Carrots","post_link":"\/recipes\/sweet-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Carrots_EXPS_CF219_17192_B12_18_3b.jpg"},{"post_title":"Cilantro Ginger Carrots","post_link":"\/recipes\/cilantro-ginger-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194942_SD163614C12_04_3b.jpg"},{"post_title":"Gingered Carrots","post_link":"\/recipes\/gingered-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4277_remma92p37dtran.jpg"},{"post_title":"Carrots with Dill","post_link":"\/recipes\/carrots-with-dill\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9450_QC10014C48A1.jpg"},{"post_title":"Citrus Rainbow Carrots","post_link":"\/recipes\/citrus-rainbow-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Rainbow-Carrots_EXPS_HCA18_188755_D11_02_7b.jpg"},{"post_title":"Honeyed Carrots with Citrus-Basil Gremolata","post_link":"\/recipes\/honeyed-carrots-with-citrus-basil-gremolata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149583_THCA163696C03_13_5b.jpg"},{"post_title":"Maple-Ginger Glazed Carrots","post_link":"\/recipes\/maple-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Ginger-Glazed-Carrots_EXPS_CIMZ19_134661_B08_28_1b.jpg"},{"post_title":"Thyme and Rosemary Carrots","post_link":"\/recipes\/thyme-and-rosemary-carrots\/","post_image":"\/wp-content\/uploads\/0001\/01\/Rosemary-and-Thyme-Carrots_EXPS_TOHON19_241488_B06_11_10b.jpg"},{"post_title":"Spiced Garlic Carrots","post_link":"\/recipes\/spiced-garlic-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Garlic-Carrots_exps162339_TH2379806B08_30_5bC_RMS.jpg"},{"post_title":"Orange Rosemary Carrots","post_link":"\/recipes\/orange-rosemary-carrots\/","post_image":"\/wp-content\/uploads\/2021\/05\/Orange-Rosemary-Carrots_EXPS_THCA21_188454_B02_24_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4405_RX2009C47A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-carrots\/","name":"Lemon-Basil Carrots","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4405_RX2009C47A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"THIS IS one of my favorite ways to prepare carrots&mdash;simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my \"soup jar\" in the freezer&mdash;they make a great addition to a batch of homemade soup!                                                &mdash;Donna Smith\r\n                                                             Palisade, Colorado","recipeIngredient":["4 medium carrots, cut into 1-1\/2 inch pieces","1 tablespoon butter","1 to 2 teaspoons lemon juice","1\/4 teaspoon dried basil","1\/8 teaspoon garlic salt","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. 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