{"id":111527,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broiled-fish\/"},"modified":"2024-10-04T18:10:21","modified_gmt":"2024-10-04T23:10:21","slug":"broiled-fish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broiled-fish\/","title":{"rendered":"Broiled Fish"},"content":{"rendered":"<p>The best things in life really can be the simplest. Our broiled fish recipe is a wonderful dish for a busy day, as the total preparation and cooking time is about 20 minutes. It&#8217;s customizable for multiple varieties of fish, including red snapper, catfish and trout, and the seasonings are ingredients you probably already have at home. Lemon juice helps keep the fish odor to a minimum as well, so even if you aren&#8217;t a big fan of fish in general, you may want to learn how to broil fish and give this recipe a try. Enjoy!<\/p>\n<h2>Ingredients for Broiled Fish<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053886\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Broiled Fish ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Fish fillets:<\/strong> The textures of orange roughy, red snapper, catfish and trout fillets hold up well when broiled.<\/li>\n<li><strong>Butter:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">Melted butter<\/a> helps the seasonings adhere to the fish. It&#8217;s also one of the ingredients in the flavorful sauce added near the end of the broiling time.<\/li>\n<li><strong>All-purpose flour:<\/strong>\u00a0The flour helps make the outside of the fish a little crispy when broiled.<\/li>\n<li><strong>Paprika:<\/strong> Paprika adds a splash of color and provides a hint of smoky or sweet flavor. The flavor depends on the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\">variety of paprika<\/a>\u00a0you use.<\/li>\n<li><strong>Lemon juice:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fresh-squeezed lemon juice<\/a> helps reduce odors on fish, plus the citric acid in the juice makes the fish more tender. The lemon gives a citrusy note to the lemon butter sauce added at the end of the broiling time.<\/li>\n<li><strong>Parsley:<\/strong> Fresh parsley adds a pop of color and a fresh taste to the lemon butter sauce.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Worcestershire sauce<\/a> adds loads of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> to the lemon butter sauce, as well as savory and salty notes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the fillets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053887\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"butter the fish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Place the fish on a broiler rack that&#8217;s been coated with cooking spray. Drizzle 3 tablespoons of the melted butter over the fillets, then dust them with flour and sprinkle them with paprika.<\/p>\n<h3>Step 2: Broil the fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053888\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"broil the fish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Broil the fillets 5 to 6 inches from the heat for five minutes or until the fish just begins to brown.<\/p>\n<h3>Step 3: Add the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053890\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_8.jpg?fit=700%2C1024\" alt=\"add the sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the lemon juice, parsley, Worcestershire sauce and the remaining 3 tablespoons of melted butter, then pour the liquid over the fish. Broil the fillets for five minutes longer or until the fish flakes easily with a fork.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053893\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_10.jpg?fit=700%2C1024\" alt=\"Broiled Fish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2>Broiled Fish Variations<\/h2>\n<ul>\n<li><strong>Marinate the fish:<\/strong> Make a marinade with Italian dressing and your choice of spices such as garlic, pepper and curry powder, then marinate the fish for 10 to 15 minutes. For reference, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broiled-cod\/\" data-name=\"www.tasteofhome.com\/recipes\/broiled-cod\/\" data-module=\"content engagement\" data-position=\"embedded links\">broiled cod recipe<\/a> has an Italian dressing-based marinade.<\/li>\n<li><strong>Make lime butter:<\/strong> Instead of the lemon butter sauce, make a lime butter with 4 tablespoons lime juice, 2 tablespoons melted butter and 1\/2 teaspoon each of garlic and pepper. Brush the fish with the butter before broiling, as in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-broiled-catfish\/\" data-name=\"www.tasteofhome.com\/recipes\/lime-broiled-catfish\/\" data-module=\"content engagement\" data-position=\"embedded links\">lime broiled catfish<\/a>.<\/li>\n<li><strong>Go Cajun:<\/strong> Make a Creole seasoning to sprinkle over the fish for a little Cajun flavor. Mix garlic powder, salt, paprika, onion powder, oregano, thyme, cayenne pepper and black pepper for a tasty blend.<\/li>\n<\/ul>\n<h2>How to Store Broiled Fish<\/h2>\n<p>When the broiled fish cools, transfer it to an airtight container and place it in the refrigerator, where it will keep for three to four days. The airtight container helps keep the fish fresh and prevents fishy odors in the fridge.<\/p>\n<h3><strong>Can you freeze broiled fish?<\/strong><\/h3>\n<p>Broiled fish recipes freeze well once the fish cools after cooking. Transfer it to a zippered freezer bag, remove excess air before sealing the bag, then write the date on the bag. Use the fish within two months. Thaw it in the refrigerator the night before you plan to heat it up again.<\/p>\n<h2>Broiled Fish Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish-TOH24_4410_RuthieDarling_12.jpg?fit=700%2C1024\" alt=\"Broiled Fish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this with shrimp instead?<\/h3>\n<p>Sure! Skip the butter, flour and paprika phase, and instead coat the shrimp with the sauce added halfway through this recipe. Place the shrimp in a single layer on a baking sheet, and broil them 4 to 6 inches from the heat until they&#8217;re pink, six to eight minutes, turning them once during the broiling time.<\/p>\n<h3>How can I tell when the fish is ready?<\/h3>\n<p>The fish is done broiling when a thermometer placed in the center of it reads 145\u00b0F. At this point, the fillet should also flake easily with a fork.<\/p>\n<h3>What other types of fish can I broil?<\/h3>\n<p>Other fish that taste great broiled include salmon, halibut and Pacific black cod. Tilapia and mahimahi are both mild and suitable for broiling as well. Tuna is another option to broil fish that&#8217;s high in protein and firm enough for broiling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broiled fish is easy to prepare and fairly customizable with different fish varieties and seasonings. Our broiled fish recipe includes a lovely lemon butter sauce with Worcestershire as a secret ingredient for added flavor.<\/p>\n","protected":false},"author":8026,"featured_media":2108175,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304172,305378,304328,305271,304292,304338,307049,303966,303887,306848,304268,305374,304350,324623,304150,303883],"categories-v2":[308623,309451,309386,308984,308481,309216,308305,308992,310085,308495,308478,309603,259483,309381,309001,309177,309434,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Broiled Frozen Shrimp","post_link":"\/recipes\/how-to-cook-frozen-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp_EXPS_TOHcom24_277354_MD_P2_10_10_9b.jpg"},{"post_title":"Grilled Salmon Fillet","post_link":"\/recipes\/grilled-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg"},{"post_title":"Broiled Cod","post_link":"\/recipes\/broiled-cod\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broiled-Cod_EXPS_TOH24_41510_RuthieDarling_7.jpg"},{"post_title":"Broiled Chicken Thighs","post_link":"\/recipes\/crispy-garlic-broiled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg"},{"post_title":"Broiled Lobster Tail","post_link":"\/recipes\/broiled-lobster-tail\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Lobster-Tail_EXPS_TOHVP23_199655_MF_12_14_BroiledLobsterTail_1.jpg"},{"post_title":"Grilled Salmon Fillets","post_link":"\/recipes\/grilled-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg"},{"post_title":"Broiled Red Potatoes","post_link":"\/recipes\/broiled-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4652_RM1196C45D.jpg"},{"post_title":"Oven-Fried Fish","post_link":"\/recipes\/oven-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7550_CS0170C8.jpg"},{"post_title":"Broiled Chicken & Artichokes","post_link":"\/recipes\/broiled-chicken-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Chicken-Artichokes_EXPS_DIYD23_162382_P2_MD_03_21_1b.jpg"},{"post_title":"Lime Broiled Catfish","post_link":"\/recipes\/lime-broiled-catfish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps429_THAT2453289A12_14_5b_RMS.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Broiled Beef Kabobs","post_link":"\/recipes\/broiled-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8935_TH2901C9-2.jpg"},{"post_title":"Broiled Greek Fish Fillets","post_link":"\/recipes\/broiled-greek-fish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Greek-Fish-Fillets_EXPS_SDON18_36054_E06_13_2b.jpg"},{"post_title":"Grilled Spiced Fish","post_link":"\/recipes\/grilled-spiced-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18024_RDS10666D61B.jpg"},{"post_title":"Broiled Steak Fajitas","post_link":"\/recipes\/broiled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broiled Buttery Shrimp","post_link":"\/recipes\/broiled-buttery-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31946_TH950745D57A-1.jpg"},{"post_title":"Broiled Fish with Tarragon Sauce","post_link":"\/recipes\/broiled-fish-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broiled-Fish-with-Tarragon-Sauce_exps153382_CW2376965C02_15_3b_RMS.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Broiled Scallops","post_link":"\/recipes\/broiled-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27792_LT931542D13A.jpg"},{"post_title":"Seafood Brochettes","post_link":"\/recipes\/seafood-brochettes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Brochettes_exps25390_THCA1917912A03_09_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broiled-Fish_EXPS_TOH24_4410_RuthieDarling_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broiled-fish\/","name":"Broiled Fish","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broiled-Fish_EXPS_TOH24_4410_RuthieDarling_11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Broiled fish is easy to prepare and fairly customizable with different fish varieties and seasonings. Our broiled fish recipe includes a lovely lemon butter sauce with Worcestershire as a secret ingredient for added flavor.","recipeIngredient":["4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)","6 tablespoons butter, melted, divided","1 tablespoon all-purpose flour","Paprika","Juice of 1 lemon","1 tablespoon minced fresh parsley","2 teaspoons Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the fillets","text":"Place the fish on a broiler rack that's been coated with cooking spray. Drizzle 3 tablespoons of the melted butter over the fillets, then dust them with flour and sprinkle them with paprika.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil the fish","text":"Broil the fillets 5 to 6 inches from the heat for five minutes or until the fish just begins to brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the sauce","text":"In a small bowl, combine the lemon juice, parsley, Worcestershire sauce and the remaining 3 tablespoons of melted butter, then pour the liquid over the fish. Broil the fillets for five minutes longer or until the fish flakes easily with a fork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broiled-Fish_TOH24_4410_RuthieDarling_8.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"272mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RoyKoelling"},"reviewBody":"The cook was fine, but despitely lacked seasoning. Added some salt and it improved 100%.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puppypal81"},"reviewBody":"I used Swhai fish and instead of the recommended seasoning I sprinkled some Old Savannah Spice Co. seafood seasoning on it.  Wow, it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel324"},"reviewBody":"Delicious.  Easy to make and tasted really fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather151515"},"reviewBody":"Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angcy"},"reviewBody":"This is an easy and yummy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4410","romance_copy_dek":"Broiled fish is easy to prepare and fairly customizable with different fish varieties and seasonings. Our broiled fish recipe includes a lovely lemon butter sauce with Worcestershire as a secret ingredient for added flavor.","enhanced_recipe_title":"Broiled Fish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)","IngredientText":"4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted, divided","IngredientText":"6 tablespoons butter, melted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Juice of 1 lemon","IngredientText":"Juice of 1 lemon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Worcestershire sauce","IngredientText":"2 teaspoons Worcestershire sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broiled-Fish_EXPS_TOH24_4410_RuthieDarling_11.jpg","RecipeId":4410,"AttachmentSourceId":null,"AttachmentSource":"Ruthie Darling for Taste Recipes","PhotoCredit":"Broiled Fish Recipe photo by Ruthie Darling for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Broiled-Fish_EXPS_TOH24_4410_RuthieDarling_11.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Berg","City":"Chesapeake","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Broiled Fish","SubmittedTitle":"Broiled Fish","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOH24_4410_RuthieDarling_12.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Broiled Fish","OriginalSourceProject":"Broiled Fish","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. \u2014Ann Berg, Chesapeake, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. ","SequenceNo":1},{"Direction":"   Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fillet: 292 calories, 18g fat (11g saturated fat), 147mg cholesterol, 272mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 28g protein. 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