{"id":111535,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-new-potatoes\/"},"modified":"2022-10-22T17:22:59","modified_gmt":"2022-10-22T22:22:59","slug":"roasted-new-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-new-potatoes\/","title":{"rendered":"Roasted New Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. &#8211;Ann Berg, Chesapeake, VA<\/p>\n","protected":false},"author":7061,"featured_media":1475742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304338,304988,306848,304268,307739,324623,307750,304313,305028,307614,305031],"categories-v2":[308984,308940,308992,308935,309603,259483,310706,309177,310715,308313,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Roasted Potatoes","post_link":"\/recipes\/red-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_4221_ChristineMa_7.jpg"},{"post_title":"Roasted Balsamic Red Potatoes","post_link":"\/recipes\/roasted-balsamic-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Roasted-Balsamic-Red-Potatoes_EXPS_SDFM17_47460_C09_30_10b.jpg"},{"post_title":"Roasted Honey Sweet Potatoes","post_link":"\/recipes\/roasted-honey-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Honey-Sweet-Potatoes_EXPS_TOHON24_52350_DR_03_07_8b.jpg"},{"post_title":"Garlic Roasted Sweet Potatoes","post_link":"\/recipes\/garlic-roasted-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlic-Roasted-Sweet-Potatoes_EXPS_TOHcom25_28821_DR_01_10_04b.jpg"},{"post_title":"Roasted Potatoes with Garlic Butter","post_link":"\/recipes\/roasted-potatoes-with-garlic-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153661_TH2379807D_10_22_6b_C_RMS.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Lemon Roasted Red Potatoes","post_link":"\/recipes\/lemon-roasted-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Red-Potatoes_EXPS_CF2BZ20_1771_E12_10_2b.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Roasted Rosemary Sweet Potatoes","post_link":"\/recipes\/roasted-rosemary-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Rosemary-Roasted-Sweet-Potatoes_EXPS_TOHCA22_178776_E10_19_2b.jpg"},{"post_title":"Herbed New Potatoes","post_link":"\/recipes\/herbed-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-New-Potatoes_exps20345_TH10384_D44_RMS-2.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion-Roasted Potatoes","post_link":"\/recipes\/onion-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg"},{"post_title":"New Potatoes","post_link":"\/recipes\/new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4000_RM2868C46.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Italian Roasted Potatoes","post_link":"\/recipes\/italian-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rosemary Roasted Potatoes","post_link":"\/recipes\/rosemary-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Roasted-Potatoes_exps47467_SD1785600D33C_RMS.jpg"},{"post_title":"Roasted Dill Potatoes","post_link":"\/recipes\/roasted-dill-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28557_LT944055D14.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4411_RX2007C47A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-new-potatoes\/","name":"Roasted New Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4411_RX2007C47A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA","recipeIngredient":["1-1\/2 pounds new potatoes, quartered","2 tablespoons olive oil","2 teaspoons minced garlic","1\/2 teaspoon salt","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450\u00b0 for 35 minutes or until potatoes are tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"306mg sodium","carbohydrateContent":"28g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>Delicious!  Used garlic flavored oil and doubled the pepper.  Will make these again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"I fixed the sweet & sour meatloaf w\/these potatoes. It was a nice filling meal on a cold night!!!  Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"Excellent but used garlic powder instead of minced so the garlic wouldn't burn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag.  I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"Delicious!  I would probably increase the seasonings a bit next time to make the flavors a little stronger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"The whole family loves these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4411","romance_copy_dek":"This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. 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