“THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!”<\/p>\n","protected":false},"author":7061,"featured_media":1475735,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306714,305271,305487,304007,305334,303966,305343,306848,304297,304268,307307,324623,306699,304005],"categories-v2":[310347,312710,308988,308481,309216,310796,308554,309337,308495,309351,309603,308308,259483,310342,309177,312672,308549,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg"},{"post_title":"Apple Dumplings with Sauce","post_link":"\/recipes\/apple-dumplings-with-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg"},{"post_title":"German Potato Dumplings","post_link":"\/recipes\/german-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Potato-Dumplings_EXPS_FT24_39380_JR_0208_1.jpg"},{"post_title":"Asian Chicken Dumplings","post_link":"\/recipes\/asian-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/06\/Asian-Chicken-Dumplings_EXPS_TOHX26_74340_DR_05_21_02b.jpg"},{"post_title":"Steamed Turkey Dumplings","post_link":"\/recipes\/steamed-turkey-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Steamed-Turkey-Dumplings_exps139036_THHC2377559B12_07_6bC_RMS.jpg"},{"post_title":"Easy Apple Dumplings","post_link":"\/recipes\/easy-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Apple-Dumplings_EXPS_TOHD24_4498_SheriSilver_3.jpg"},{"post_title":"Chicken Stew with Dumplings","post_link":"\/recipes\/chicken-stew-with-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Chowder with Dumplings","post_link":"\/recipes\/corn-chowder-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Chowder-with-Dumplings_EXPS_SBZ19_27029_B09_14_7b.jpg"},{"post_title":"Corn Dumplings","post_link":"\/recipes\/corn-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bread Dumplings","post_link":"\/recipes\/bread-dumplings\/","post_image":"\/wp-content\/uploads\/2023\/10\/Bread-Dumplings_EXPS_TOHFM23_270241_P2_MD_09_09_9b.jpg"},{"post_title":"Tomato Dumplings","post_link":"\/recipes\/tomato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps918_EIT2919394B10_24_4bC_RMS.jpg"},{"post_title":"Maple Dumplings","post_link":"\/recipes\/maple-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Dumplings_EXPS_FBMZ21_49165_E05_12_2b-1.jpg"},{"post_title":"Stuffed Potato Dumplings","post_link":"\/recipes\/stuffed-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4090_RM1404C47A.jpg"},{"post_title":"Potato Dumplings","post_link":"\/recipes\/potato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Dumplings_exps1418_THAT2453289C09_28_2bC_RMS.jpg"},{"post_title":"Simple Apple Dumplings","post_link":"\/recipes\/simple-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Apple Dumplings","post_link":"\/recipes\/baked-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Apple-Dumplings_exps49269_CW1794338D03_25_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4419_RX1582C47A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/liver-dumplings\/","name":"Liver Dumplings","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4419_RX1582C47A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!\"","recipeIngredient":["1\/2 pound uncooked beef liver","1 large onion, cut into eighths","1 teaspoon salt","1-1\/2 teaspoons ground sage, divided","1\/2 teaspoon ground coriander","1\/2 teaspoon dried basil","1\/2 teaspoon pepper, divided","3 cups all-purpose flour","1\/4 teaspoon baking powder","3 egg whites","1 egg yolk","5 cans (14-1\/2 ounces each) beef broth","1\/2 cup cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1\/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside."},{"@type":"HowToStep","text":"In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"425mg sodium","carbohydrateContent":"38g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoriAnnSeethaler"},"reviewBody":"My austrian mother in law makes something very close but it is much more work - the grinder is too much work, but a small food processor in batches gave the same result. I really liked it but would omit the coriander next time and substitute marjoram. I made my dumplings tiny not large but loved it very much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maratha"},"reviewBody":"Been using liver dumplings for years. I always cut up potatoes small and put them in at beginning before adding the dumplings. Only way my kids ate liver.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"I had never heard of such a thing as liver dumplings, so I was intrigued. My spouse and I both love beef liver, but I wasn't sure how this would go over. He proclaimed it a definite winner! Fairly simple to make, I probably made it harder and messier because of my unfamiliarity with the dish. It makes a lot, so next time I will work out how to halve the recipe. Very tasty, hearty, and filling for a cool Autumn night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4419","romance_copy_dek":"\"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!\"","enhanced_recipe_title":"Liver Dumplings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked beef liver","IngredientText":"1\/2 pound uncooked beef liver"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, cut into eighths","IngredientText":"1 large onion, cut into eighths"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground sage, divided","IngredientText":"1-1\/2 teaspoons ground sage, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground coriander","IngredientText":"1\/2 teaspoon ground coriander"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper, divided","IngredientText":"1\/2 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking powder","IngredientText":"1\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 egg whites","IngredientText":"3 egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg yolk","IngredientText":"1 egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cans (14-1\/2 ounces each) beef broth","IngredientText":"5 cans (14-1\/2 ounces each) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornstarch","IngredientText":"1\/2 cup cornstarch"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4419_RX1582C47A.jpg","RecipeId":4419,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Liver Dumplings Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps4419_RX1582C47A.jpg","ContributorId":null,"Firstname":"Sara","Lastname":"Lindler","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 20 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Liver Dumplings","SubmittedTitle":"Liver Dumplings","RecipeTypeId":1,"RecipeURL":"liver-dumplings","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Liver Dumplings","OriginalSourceProject":"Liver Dumplings","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1\/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. ","SequenceNo":1},{"Direction":" In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Recipes","ID":89588},{"Name":"German Soup Recipes","ID":89620}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 215 calories, 2g fat (1g saturated fat), 102mg cholesterol, 425mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 10g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4419_RX1582C47A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4419_RX1582C47A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Been using liver dumplings for years. I always cut up potatoes small and put them in at beginning before adding the dumplings. Only way my kids ate liver.","CommentId":1,"DateRated":"06\/07\/2020 13:27","GUID":"17e05403b0804c7eb26f19f1aa077a0d","MemberId":3821544,"Rating":5,"ScreenName":"maratha","SubmittedDate":"06\/07\/2020 13:27"},{"Comment":"
Good one<\/p>","CommentId":2,"DateRated":"","GUID":"410434bdca8a43208d82774c232ae4e1","MemberId":9154337,"Rating":0,"ScreenName":"wdfcdwc","SubmittedDate":"10\/31\/2017 09:59"},{"Comment":"
I had never heard of such a thing as liver dumplings, so I was intrigued. My spouse and I both love beef liver, but I wasn't sure how this would go over. He proclaimed it a definite winner! Fairly simple to make, I probably made it harder and messier because of my unfamiliarity with the dish. It makes a lot, so next time I will work out how to halve the recipe. Very tasty, hearty, and filling for a cool Autumn night!<\/p>","CommentId":3,"DateRated":"10\/15\/2017 22:40","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":5,"ScreenName":"cast_iron_king","SubmittedDate":"10\/15\/2017 22:40"},{"Comment":"
My austrian mother in law makes something very close but it is much more work - the grinder is too much work, but a small food processor in batches gave the same result. I really liked it but would omit the coriander next time and substitute marjoram. I made my dumplings tiny not large but loved it very much!<\/p>","CommentId":4,"DateRated":"02\/22\/2010 19:02","GUID":"a49b2995a1f6416fbd8ad3b854e129b1","MemberId":4589370,"Rating":4,"ScreenName":"LoriAnnSeethaler","SubmittedDate":"02\/22\/2010 19:02"},{"Comment":"","CommentId":5,"DateRated":"12\/18\/2006 07:57","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":4,"ScreenName":"FriedaG","SubmittedDate":"12\/18\/2006 07:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3196,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1213,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Liver Dumplings"}},"analytics":[],"yoast_head":"\n