{"id":111695,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cucumbers-in-cream\/"},"modified":"2023-06-30T09:38:11","modified_gmt":"2023-06-30T14:38:11","slug":"cucumbers-in-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cucumbers-in-cream\/","title":{"rendered":"Cucumbers in Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. 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Also added a bit of ground black pepper to taste.   Mmmmm so good and fresh in the summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"I made this recipe for Book Club and there wasn't a drop left and everyone wanted the recipe. I was so proud because the cukes were from my garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"I am not a fan of plain cucumbers but really liked this recipe.  I will definitely make it again.  It was a tasty change and fun to serve guests at a summer barbeque.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Very good and easy to make. I made as directed except that I added some pepper to the mixture and we all enjoyed it. Next time I think I would use light cream but again this is very good as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4438","romance_copy_dek":"\"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. 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