{"id":112017,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-apple-dumplings\/"},"modified":"2024-10-20T19:16:47","modified_gmt":"2024-10-21T00:16:47","slug":"easy-apple-dumplings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-dumplings\/","title":{"rendered":"Easy Apple Dumplings"},"content":{"rendered":"<p>Baking these easy apple dumplings will fill your kitchen with the cozy aromas of baked apples and cinnamon spice. The apples are stuffed with cinnamon sugar and butter, then wrapped snugly in pie crust to form dumplings. The dumplings are then surrounded by a sweet cinnamon-spiced simple syrup and baked until the apples are soft and the pastry is golden. Your lucky family and friends will feel like they&#8217;re being served individual apple pies\u2014because, well, they are.<\/p>\n<p>Did you bring home absolute bushels of apples from the orchard? After you&#8217;ve made these easy apple dumplings, start down this list of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apple desserts<\/a>.<\/p>\n<h2>Ingredients for Easy Apple Dumplings<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sugar: <\/strong>Granulated sugar is used to fill the apples and also to make a cinnamon simple syrup to surround the dumplings.<\/li>\n<li><strong>Butter: <\/strong>A few tablespoons of butter add richness to the dumplings and the syrup.<\/li>\n<li><strong>Cinnamon: <\/strong>Ground <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon<\/a> is the ideal complement for the baked apples in this easy apple dumpling recipe.<\/li>\n<li><strong>Pie crust: <\/strong>You need enough dough for a double-crust pie in order to have the right amount of dough to encase all the apples.<\/li>\n<li><strong>Apples: <\/strong>Start with small to medium apples so the dough can cover them, then peel and core the apples. If you want to use large apples, make sure to use more dough (enough for a double-crust and a single-crust pie).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Simmer the cinnamon syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Cinnamon syrup for Taste Recipes Easy Apple Dumplings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Add 1 cup sugar, 1 cup water, 3 tablespoons butter and 1\/4 teaspoon cinnamon to a saucepan. Bring the mix to a boil. Boil for three minutes and then remove the pan from the heat.<\/p>\n<h3>Step 2: Mix the cinnamon sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053855\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_11.jpg?fit=700%2C1024\" alt=\"Cinnamon sugar for Taste Recipes Easy Apple Dumplings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix up the remaining 1\/2 cup sugar and 1\/4 teaspoon cinnamon.<\/p>\n<h3>Step 3: Roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Pie crust dough squares for Taste Recipes Easy Apple Dumplings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>On a lightly floured surface, roll the dough into a 21&#215;14-inch rectangle. Cut that down into six 7-inch squares.<\/p>\n<h3>Step 4: Stuff the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Apple on pie dough on a wooden board for Taste Recipes Easy Apple Dumplings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Place a peeled and cored apple on each square, then stuff each apple with 4 teaspoons of the sugar mixture and 1\/2 teaspoon butter.<\/p>\n<h3>Step 5: Wrap the dumplings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2053854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_10.jpg?fit=700%2C1024\" alt=\"Unbaked Taste Of Home Easy Apple Dumplings In A White Baking Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Use water to dampen the edges of the squares, and bring the corners up to cover each apple, pinching the edges to seal. Place the apples in an ungreased 13&#215;9-inch baking dish.<\/p>\n<h3>Step 6: Bake the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053850\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Unbaked Taste Recipes Easy Apple Dumplings in a white baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Pour syrup around the apples, then bake them until the crust is golden brown and the apples are tender, about 45 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053848\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Easy Apple Dumplings on white plates with whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Easy Apple Dumpling <strong>Variations<\/strong><\/h2>\n<ul>\n<li><strong>Make spiced apple dumplings: <\/strong>This recipe calls for classic cinnamon, but a blend of baking spices would also work. Any of the traditional spices in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin pie spice<\/a> could be used as a blend or individually. Think nutmeg, allspice, cloves and cardamom.<\/li>\n<li><strong>Add dried fruit: <\/strong>Add your favorite dried fruit, like raisins, currants or cranberries, to the filling for extra flavor and texture.<\/li>\n<\/ul>\n<h2>How to Store Easy Apple Dumplings<\/h2>\n<p>Leftover apple dumplings can be stored, covered, in the refrigerator for two to three days, but they will have the best texture warm out of the oven.<\/p>\n<h3>Can you freeze easy apple dumplings?<\/h3>\n<p>You can stuff the apples, wrap them in dough, freeze them on a sheet tray for a few hours, then wrap them well and keep them in the freezer for three months. When you&#8217;re ready to cook them, prepare the syrup and bake as directed, adding 10 to 15 minutes onto the baking time.<\/p>\n<h2>Easy Apple Dumpling Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053847\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Easy Apple Dumplings on white plates with whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>How should I serve apple dumplings?<\/h3>\n<p>Serve the dumplings warm with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">freshly whipped cream<\/a>, or with a scoop of vanilla bean ice cream. Either way, go over the top with a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salted caramel sauce<\/a>.<\/p>\n<h3>What kind of pie crust dough should I use?<\/h3>\n<p>The most important thing is to have enough dough. A recipe for a double crust pie will work if you use small or medium apples. Use your go-to pie crust recipe or try our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipe for double pie crust<\/a>. The dough will be rolled out to form six pastry squares for the apples.<\/p>\n<h3>Which apple variety is best for apple dumplings?<\/h3>\n<p>You will want to find a baking apple that holds its shape when cooked so your apple dumpling doesn&#8217;t collapse. There are lots that will work, but these are tried-and-true baking apples: Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, <span role=\"tooltip\"><span class=\"c5aZPb\" role=\"button\" data-enable-toggle-animation=\"true\" data-extra-container-classes=\"ZLo7Eb\" data-hover-hide-delay=\"1000\" data-hover-open-delay=\"500\" data-send-open-event=\"true\" data-theme=\"0\" data-width=\"250\" data-ved=\"2ahUKEwjg2JGMze-HAxWWvokEHTdWC0AQmpgGegQIFRAI\"><span class=\"JPfdse\" data-bubble-link=\"\" data-segment-text=\"Granny Smith\">Granny Smith<\/span><\/span><\/span>, Haralson and Newtown Pippin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This nostalgic recipe for easy apple dumplings serves up sweet, tender apples in a golden-brown pie crust, baked in a cinnamon syrup bath. They&#8217;re like personal apple pies for each lucky recipient.<\/p>\n","protected":false},"author":7146,"featured_media":2108174,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,304328,304288,304338,304390,307104,303966,304368,303887,306848,304347,304268,324623,304388,304150,303883,304403],"categories-v2":[308503,310160,308500,310461,309438,308984,308481,259620,308992,308761,310155,308495,308745,308478,309603,308998,259483,309177,308752,309434,308476,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Easy Apple Dump Cake","post_link":"\/recipes\/apple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Dump-Cake_EXPS_TOHVP24_276958_MF_05_28_2.jpg"},{"post_title":"Easy Chicken and Dumplings","post_link":"\/recipes\/quick-chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Dumplings_EXPS_TOHD24_45977_LauraScherb_7.jpg"},{"post_title":"Apple Dumplings with Sauce","post_link":"\/recipes\/apple-dumplings-with-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg"},{"post_title":"Apple Dumplings with Crescent Rolls","post_link":"\/recipes\/apple-dumpling-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_22164_EmilyDavis_011.jpg"},{"post_title":"Apple Dumpling Roll-Ups","post_link":"\/recipes\/apple-dumpling-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg"},{"post_title":"Cinnamon-Pecan Apple Dumplings","post_link":"\/recipes\/cinnamon-pecan-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Pecan-Apple-Dumplings_exps96770_TH2379806C08_29_9bC_RMS.jpg"},{"post_title":"Quick Blackberry Dumplings","post_link":"\/recipes\/quick-blackberry-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22623_MM1105C92C.jpg"},{"post_title":"Bread Dumplings","post_link":"\/recipes\/bread-dumplings\/","post_image":"\/wp-content\/uploads\/2023\/10\/Bread-Dumplings_EXPS_TOHFM23_270241_P2_MD_09_09_9b.jpg"},{"post_title":"Tomato Dumplings","post_link":"\/recipes\/tomato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps918_EIT2919394B10_24_4bC_RMS.jpg"},{"post_title":"Maple Dumplings","post_link":"\/recipes\/maple-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Dumplings_EXPS_FBMZ21_49165_E05_12_2b-1.jpg"},{"post_title":"Simple Apple Dumplings","post_link":"\/recipes\/simple-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Apple Dumplings","post_link":"\/recipes\/baked-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Apple-Dumplings_exps49269_CW1794338D03_25_2bC_RMS.jpg"},{"post_title":"Makeover Mom's Apple Dumplings","post_link":"\/recipes\/makeover-mom-s-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35579_LT1115459D11A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Apple-Dumplings_EXPS_TOHD24_4498_SheriSilver_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-dumplings\/","name":"Easy Apple Dumplings","datePublished":"2018-01-01","dateModified":"2024-10-20","prepTime":"PT30M","cookTime":"PT45M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Apple-Dumplings_EXPS_TOHD24_4498_SheriSilver_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This nostalgic recipe for easy apple dumplings serves up sweet, tender apples in a golden-brown pie crust, baked in a cinnamon syrup bath. They're like personal apple pies for each lucky recipient.","recipeIngredient":["1-1\/2 cups sugar, divided","1 cup water","4 tablespoons butter, divided","1\/2 teaspoon ground cinnamon, divided","Dough for double-crust pie","6 small to medium apples, peeled and cored"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer the cinnamon syrup","text":"Add 1 cup sugar, 1 cup water, 3 tablespoons butter and 1\/4 teaspoon cinnamon to a saucepan. Bring the mix to a boil. Boil for three minutes and then remove the pan from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the cinnamon sugar","text":"In a small bowl, mix up the remaining 1\/2 cup sugar and 1\/4 teaspoon cinnamon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_11.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the dough","text":"On a lightly floured surface, roll the dough into a 21x14-inch rectangle. Cut that down into six 7-inch squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stuff the apples","text":"Place a peeled and cored apple on each square, then stuff each apple with 4 teaspoons of the sugar mixture and 1\/2 teaspoon butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Wrap the dumplings","text":"Preheat the oven to 375\u00b0F. Use water to dampen the edges of the squares, and bring the corners up to cover each apple, pinching the edges to seal. Place the apples in an ungreased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_10.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the apples","text":"Pour syrup around the apples, then bake them until the crust is golden brown and the apples are tender, about 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Apple-Dumplings_TOHD24_4498_SheriSilver_6.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 773 calories","fatContent":"39g fat (24g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"475mg sodium","carbohydrateContent":"104g carbohydrate (62g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"My husband really enjoyed these apple dumplings.  They were so quick and easy to pepare.  They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts.  I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaChurgai"},"reviewBody":"I think 2 cups of water for the sauce is too much and would have worked better with one cup. Despite sitting in that soupy broth the dumplings tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb3346"},"reviewBody":"This is the exact recipe my grandma and mom made and now I use. A family tradition served at Thanksgiving and Christmas.  Mine are the freezer ready to go.  I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag.  When ready to bake, complete as stated in recipe.  Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples.  Also, we double the sauce.  Reserving half to warm up and pour over dumplings and ice cream.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lab7137"},"reviewBody":"This recipe is a hit!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Levette"},"reviewBody":"omg, the best! and the smell is awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MomminItUp"},"reviewBody":"I'm about to make this recipe again, like right now! My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. This is mouth watering SOOOOOO Yummy good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"davsaline"},"reviewBody":"they tasted wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kentucky cook 1970"},"reviewBody":"These are wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Veronica"},"reviewBody":"These are the best!  My family can't wait for me to make them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myboyjack08"},"reviewBody":"It was delicious and very easy. I made this for my family and we loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyUne021283"},"reviewBody":"I made this for my family and there are a few who don't even like apple pie, and they loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4498","romance_copy_dek":"This nostalgic recipe for easy apple dumplings serves up sweet, tender apples in a golden-brown pie crust, baked in a cinnamon syrup bath. 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Bake: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Apple Dumplings","SubmittedTitle":"Apple Dumplings","RecipeTypeId":1,"AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_4498_F_0528_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":45,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Dumplings","OriginalSourceProject":"Apple Dumplings","ContestPlacement":"","Trailer":"<h2>Easy Apple Dumpling Tips<\/h2><h3>What type of apple is best for this apple dumpling recipe?<\/h3>Tart apples like Granny Smith and others such as Jonathan, Honeycrisp and Gala taste wonderful and stand up to baking well. Find more of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\">best apples for apple pie<\/a>.<h3>How do you reheat apple dumplings?<\/h3>To keep the texture just right, reheat them in the oven at 350 degrees for 15 minutes or until heated through. Try serving them with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream<\/a> when they\u2019re ready!<h3>How should you store apple dumplings?<\/h3>Cover the apple dumplings with plastic wrap and seal in an airtight container in the refrigerator for up to 5 days. When you run out of apple dumplings, try some of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-apple-dessert-recipes\/\">easy apple dessert recipes<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sw-67548\/\">Elizabeth Harris<\/a><\/i>","Metadescription":"Baking this apple dumpling recipe right before guests arrive will make your home smell heavenly\u2014plus, your guests will love them!","DigitalHeadnotes":"My mother often prepared this apple dumpling recipe for us to eat when we came home from school. I can so vividly remember their magnificent aroma as I opened the front door. \u2014Marjorie Thompson, West Sacramento, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Easy Apple Dumplings","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Place 1 cup sugar, water, 3 tablespoons butter and \u00bc teaspoon cinnamon in a saucepan; bring to a boil. 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