{"id":112076,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-swiss-steak\/"},"modified":"2022-02-15T15:24:25","modified_gmt":"2022-02-15T21:24:25","slug":"hearty-swiss-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-swiss-steak\/","title":{"rendered":"Hearty Swiss Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’ve been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.<\/p>\n","protected":false},"author":7061,"featured_media":1475680,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,304268,324623],"categories-v2":[308623,308984,308481,308305,308992,308495,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Swiss Steak","post_link":"\/recipes\/slow-cooked-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_19607_JuliaHartbeck_4.jpg"},{"post_title":"Oven Swiss Steak","post_link":"\/recipes\/oven-swiss-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg"},{"post_title":"So-Tender Swiss Steak","post_link":"\/recipes\/so-tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/So-Tender-Swiss-Steak_EXPS_FT19_11101_F_0820_1.jpg"},{"post_title":"Sausage & Swiss Chard Lasagna","post_link":"\/recipes\/sausage-swiss-chard-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Swiss-Chard-Lasagna_exps174899_FM143298C03_14_5bC_RMS-5.jpg"},{"post_title":"Chicken & Swiss Casserole","post_link":"\/recipes\/chicken-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Swiss-Casserole_EXPS_HC17_71882_D06_30_3b.jpg"},{"post_title":"Swiss Macaroni and Cheese","post_link":"\/recipes\/swiss-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46242_RM1784744D51B-2.jpg"},{"post_title":"Mushroom Swiss Burgers","post_link":"\/recipes\/mushroom-swiss-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Swiss-Burgers_EXPS_TOHVP24_37106_MR_05_16_1.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128.jpg"},{"post_title":"Pressure-Cooker Swiss Steak","post_link":"\/recipes\/pressure-cooker-swiss-steak\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg"},{"post_title":"Sour Cream Swiss Steak","post_link":"\/recipes\/sour-cream-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Swiss-Steak_EXPS_BMZ19_9188_C11_30_5b.jpg"},{"post_title":"Swiss Cheese Lasagna","post_link":"\/recipes\/swiss-cheese-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19479_TH10301D39C.jpg"},{"post_title":"Swiss Pot Roast","post_link":"\/recipes\/swiss-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg"},{"post_title":"Italian Steaks","post_link":"\/recipes\/italian-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Steaks_exps46369_SD1785600D30_RMS.jpg"},{"post_title":"Tender Swiss Steak","post_link":"\/recipes\/tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2382_C1587C51D.jpg"},{"post_title":"Swiss Steak","post_link":"\/recipes\/swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps722_TH1606C35C.jpg"},{"post_title":"Italian Swiss Steak","post_link":"\/recipes\/italian-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18607_CW10257D31B.jpg"},{"post_title":"Swiss Steak Dinner","post_link":"\/recipes\/swiss-steak-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30896_CB7479C65.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4510_RX1401C49C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-swiss-steak\/","name":"Hearty Swiss Steak","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.","recipeIngredient":["1 pound beef sirloin tip steak or bottom round steak","3 tablespoons all-purpose flour","3 tablespoons butter","2 cans (8 ounces each) tomato sauce","1 tablespoon lemon juice","1 tablespoon soy sauce","1 teaspoon Worcestershire sauce","1 medium onion, sliced","1 medium green pepper, cut into strips","Cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTurtle"},"reviewBody":"Very good but my sauce got very thick I had to add some broth to continue simmering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Great recipe...I can see why your husband has requested it for so many years. My husband loved it and far preferred it to the Swiss steak I normally make, so I'm sure I will make it again. Thanks for the recipe and love the story behind it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I loved this and so did my hubby! I will definitely make this recipe again. I made it exactly as directed and served it over rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"This recipe is one of the best meals I've ever made. I had originally clipped it from a Reminisce or Taste Recipes magazine and had misplaced it. I'm so glad to have found it here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"So easy and so delicious made just as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4510","romance_copy_dek":"I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. 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So easy and so delicious made just as written.<\/p>","CommentId":1,"DateRated":"04\/27\/2018 23:34","GUID":"b3da802652a94c1982017292a2b7ba9e","MemberId":7740106,"Rating":5,"ScreenName":"badcooktrying","SubmittedDate":"04\/27\/2018 23:34"},{"Comment":"

This recipe is one of the best meals I've ever made. I had originally clipped it from a Reminisce or Taste Recipes magazine and had misplaced it. I'm so glad to have found it here!<\/p>","CommentId":2,"DateRated":"","GUID":"c3fdebf9fb9540c18ef22ac7e7c0a31a","MemberId":7457643,"Rating":5,"ScreenName":"lisabendel","SubmittedDate":"10\/24\/2013 21:30"},{"Comment":"

I loved this and so did my hubby! I will definitely make this recipe again. I made it exactly as directed and served it over rice.<\/p>","CommentId":3,"DateRated":"04\/16\/2013 01:11","GUID":"c8cc40b029a048dc85455013c55af08d","MemberId":5984649,"Rating":5,"ScreenName":"Sylvester90","SubmittedDate":"04\/16\/2013 01:11"},{"Comment":"

Great recipe...I can see why your husband has requested it for so many years. My husband loved it and far preferred it to the Swiss steak I normally make, so I'm sure I will make it again. Thanks for the recipe and love the story behind it.<\/p>","CommentId":4,"DateRated":"02\/01\/2011 18:17","GUID":"7cfd5a753a604fe3bf07ed1142b0399f","MemberId":3440719,"Rating":5,"ScreenName":"Ab0628","SubmittedDate":"02\/01\/2011 18:17"},{"Comment":"","CommentId":5,"DateRated":"12\/14\/2009 17:54","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"12\/14\/2009 17:54"},{"Comment":"","CommentId":6,"DateRated":"09\/06\/2009 11:13","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"09\/06\/2009 11:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hearty Swiss Steak"}},"analytics":[],"yoast_head":"\nHearty Swiss Steak Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hearty Swiss Steak Recipe: How to Make It","description":"I've been using this recipe since I was married in 1952. 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