{"id":112102,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breaded-tomatoes\/"},"modified":"2023-06-27T05:59:07","modified_gmt":"2023-06-27T10:59:07","slug":"breaded-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breaded-tomatoes\/","title":{"rendered":"Breaded Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I grew up in southern California, and my dad took advantage of our long growing season by keeping a great garden. Dad grew potatoes, lettuce, radishes, onions and lots of tomatoes. If we were lucky enough to have meat on Sunday, Mother would fix this tomato side dish. 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