{"id":112130,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-coleslaw\/"},"modified":"2023-12-04T14:06:58","modified_gmt":"2023-12-04T20:06:58","slug":"pineapple-coleslaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/","title":{"rendered":"Pineapple Coleslaw"},"content":{"rendered":"<p>Let&#8217;s be real. Coleslaw isn\u2019t the dish that most of us rave about after leaving a potluck or backyard barbecue. The meaty main dishes (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-picnic-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecued-picnic-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue picnic chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baby-back-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/baby-back-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\">baby back ribs<\/a>) usually get all the attention. That\u2019s all about to change with this pineapple coleslaw recipe.<\/p>\n<p>Pineapple tidbits burst with tropical flavor, adding a refreshing kick to the crunchy cabbage and creamy coleslaw dressing. It&#8217;s a stellar side that complements the other dishes and packs a substantial flavor punch on its own. Don&#8217;t be surprised if even the guests who dislike coleslaw come back for seconds!<\/p>\n<h2>Ingredients for Pineapple Coleslaw<\/h2>\n<ul>\n<li><strong>Cabbage<\/strong>: We recommend using green cabbage here. Red cabbage can bleed color into the dressing and make it a little murky, especially if it sits for more than a day. That said, a bag of store-bought coleslaw mix works in a pinch, especially if you don&#8217;t have time to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">shred cabbage<\/a> by hand. You won&#8217;t need the whole bag, so use the leftovers in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">coleslaw mix recipes<\/a>.<\/li>\n<li><strong>Pineapple tidbits<\/strong>: <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-pineapple-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-pineapple-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Canned pineapple<\/a> is the way to go when mixing pineapple and dairy. The canning process destroys an enzyme in pineapple called bromelain, which would otherwise curdle the milk in the dressing. (Save the fresh pineapple for fruit salad and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/pineapple-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple salsa<\/a>.)<\/li>\n<li><strong>Creamy dressing<\/strong>: This simple coleslaw dressing mixes mayonnaise, sugar, cider vinegar and milk. Adding milk gives it a light consistency that perfectly dresses each shred of cabbage. While we haven\u2019t tried it, you could also try <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternatives<\/a> to keep the dish dairy free.<\/li>\n<li><strong>Paprika<\/strong>: This ingredient is optional, but a light dusting of paprika creates visual appeal. It also contributes a barely-there spice to the sweet-and-tangy coleslaw.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dressing<\/h3>\n<p>In a small bowl, whisk together the mayonnaise, sugar, cider vinegar and milk.<\/p>\n<h3>Step 2: Toss the pineapple coleslaw<\/h3>\n<p>In a large bowl, combine the shredded cabbage and pineapple tidbits. Pour the dressing over the mixture, and toss to coat.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: To keep the coleslaw from getting watery, pat dry the pineapple tidbits with a paper towel before tossing them with the cabbage.<\/p>\n<h3>Step 3: Refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1930219 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw-FT23_4520_EC_102523_1.jpg?fit=700%2C467\" alt=\"A Bowl of Pineapple Coleslaw With Red and Green Sprinkles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the pineapple coleslaw, covered, until serving. If desired, sprinkle the coleslaw with paprika just before serving.<\/p>\n<h2>Pineapple Coleslaw Variations<\/h2>\n<ul>\n<li><strong>Add color<\/strong>: Include additional veggies like shredded carrots, chopped green onions or chopped fresh cilantro.<\/li>\n<li><strong>Increase the island vibes<\/strong>: Add freshly grated ginger or ginger powder to the dressing, or whisk in a little <a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-name=\"www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut cream<\/a>. Adding unsweetened shredded coconut with the cabbage mixture wouldn&#8217;t be a bad idea, either.<\/li>\n<li><strong>Adjust the seasonings<\/strong>: Add celery seed (an ingredient typically used in coleslaw dressing) or ground mustard to give the dressing an earthy character. You can also include crushed red pepper flakes or cayenne pepper to add a touch of spice.<\/li>\n<li><strong>Include marshmallow<\/strong>s: Love <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-marshmallow-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-marshmallow-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vintage marshmallow salad recipes<\/a>? Channel all that goodness by sprinkling mini marshmallows on top of pineapple coleslaw.<\/li>\n<\/ul>\n<h2>How to Store Pineapple Coleslaw<\/h2>\n<p>Store coleslaw in the refrigerator, covered, for up to three days. In fact, letting it sit for even an hour will help the flavors blend together. Keep in mind that the dressing will become a little watery over time, so drain the coleslaw before using if needed. Alternatively, you can whisk in extra mayonnaise just before serving to fluff up the dressing.<\/p>\n<h2>Pineapple Coleslaw Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1930220 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw-FT23_4520_EC_102523_2.jpg?fit=700%2C467\" alt=\" A Pineapple Coleslaw Dish on a Wooden Table\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you serve with pineapple coleslaw?<\/h3>\n<p>Pineapple coleslaw is a fantastic side dish for rich barbecue dishes or grilled meats like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled Huli Huli chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-teriyaki-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-teriyaki-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled teriyaki salmon<\/a>. It&#8217;s also delicious when packed onto <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork sandwiches<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-chicken-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/pulled-chicken-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled chicken sandwiches<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/hawaiian-beef-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hawaiian beef sliders<\/a>.<\/p>\n<h3>What\u2019s the difference between cabbage slaw and coleslaw?<\/h3>\n<p>Technically, coleslaw contains cabbage, while slaw can be made with any vegetable. However, in practice, the terms are often used interchangeably to describe the same dish. The word <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">coleslaw<\/a> is thought to have originated from the Dutch term <em>koolsla<\/em>, which means &#8220;cabbage salad.&#8221;<\/p>\n<h3>How do you cut the sweetness in coleslaw?<\/h3>\n<p>If pineapple coleslaw is too sweet for your liking, balance the sweetness by adding additional ingredients to the dressing. Increase the mayonnaise or cider vinegar, or whisk in a little lemon juice, olive oil, sour cream or yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It,\u00c4\u00f4s rich. It,\u00c4\u00f4s juicy. It,\u00c4\u00f4s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.<\/p>\n","protected":false},"author":7954,"featured_media":1929795,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304173,306595,304328,305487,304338,304515,304433,307104,304988,304408,304368,303887,306848,304438,304442,304268,304450,304553,307216,304558,304350,324623,306571,304313,304560,304563,304150,303883,307614,305031],"categories-v2":[310628,309455,312484,308984,310796,308992,308880,308833,312494,310155,308935,308813,308745,308478,309603,308844,308845,259483,308857,308908,310265,308910,309001,309177,312458,308313,308915,308917,309434,308476,312574,310591,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Macaroni Coleslaw","post_link":"\/recipes\/macaroni-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macaroni-Coleslaw_EXPS_MRMZ16_43675_B09_16_5b-7-e1726856524167.jpg"},{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Coleslaw Dressing","post_link":"\/recipes\/coleslaw-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Coleslaw-Dressing_EXPS_TOHcom24_277134_MD_P2_07_23_4b.jpg"},{"post_title":"Pineapple & Coconut Carrot Salad","post_link":"\/recipes\/pineapple-coconut-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Coconut-Carrot-Salad_EXPS_FRBZ19_164280_B02_13_3b.jpg"},{"post_title":"Texas Coleslaw","post_link":"\/recipes\/southern-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40045_TH1195008D32A.jpg"},{"post_title":"Apple Pineapple Salad","post_link":"\/recipes\/apple-pineapple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7431_TH1854C17.jpg"},{"post_title":"Ranch Coleslaw","post_link":"\/recipes\/ranch-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Salad","post_link":"\/recipes\/pineapple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22234_LT10353D7.jpg"},{"post_title":"Church Coleslaw","post_link":"\/recipes\/church-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Gelatin Salad","post_link":"\/recipes\/pineapple-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps557_TH2027C39B.jpg"},{"post_title":"Pineapple Waldorf Salad","post_link":"\/recipes\/pineapple-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18986_LT10288D46.jpg"},{"post_title":"Simple Coleslaw","post_link":"\/recipes\/simple-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8523_QC2610C20B.jpg"},{"post_title":"Pineapple Salad Dressing","post_link":"\/recipes\/pineapple-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21361_QC10363D13A.jpg"},{"post_title":"Fruit Coleslaw","post_link":"\/recipes\/fruit-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17990_LT10286D13.jpg"},{"post_title":"Cranberry Coleslaw","post_link":"\/recipes\/cranberry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Coleslaw_EXPS_FT23_29946_ST_7_12_1.jpg"},{"post_title":"Pineapple Cobbler","post_link":"\/recipes\/pineapple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cobbler_EXPS_FT24_9804_EC_062624_1.jpg"},{"post_title":"Pineapple Couscous Salad","post_link":"\/recipes\/pineapple-couscous-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple-Apple Chicken Salad","post_link":"\/recipes\/pineapple-apple-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Apple-Chicken-Salad_exps24775_THHC1998108C05_03_4bC_RMS.jpg"},{"post_title":"Pineapple Carrot Salad","post_link":"\/recipes\/pineapple-carrot-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/","name":"Pineapple Coleslaw","datePublished":"2018-01-01","dateModified":"2023-12-04","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"It\u2019s rich. It\u2019s juicy. It\u2019s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.","recipeIngredient":["3\/4 cup mayonnaise","2 tablespoons sugar","2 tablespoons cider vinegar","1 to 2 tablespoons 2% milk","4 cups shredded cabbage","3\/4 cup pineapple tidbits","Paprika, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, whisk together the mayonnaise, sugar, cider vinegar and milk."},{"@type":"HowToStep","name":"Toss the pineapple coleslaw","text":"In a large bowl, combine the shredded cabbage and pineapple tidbits. Pour the dressing over the mixture, and toss to coat. Editor\u2019s Tip: To keep the coleslaw from getting watery, pat dry the pineapple tidbits with a paper towel before tossing them with the cabbage."},{"@type":"HowToStep","name":"Refrigerate","text":"Refrigerate the pineapple coleslaw, covered, until serving. If desired, sprinkle the coleslaw with paprika just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw-FT23_4520_EC_102523_1.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"114mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"Excellent! I made a double batch for my annual July 4th weekend party and the guests finished it all! The pineapple and vinegar add the right piquant touch, with the perfect amount of sugar for sweetness. I used regular milk and pre-shredded cabbage and the recipe was a breeze to make. A very definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia703"},"reviewBody":"<p>Just wondering - do I drain the pineapple tidbits? Thank you <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janice"},"reviewBody":"This was very popular with my granddaughters. A full head of cabbage makes about 6 cups of cole slaw so I made 1-1\/2 times the recipe, and added 1 shredded carrot for color. The whole family raved and had seconds. I served it with instant pot pork ribs and steamed asparagus....great dinner! I'm definitely keeping this recipe as a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest564"},"reviewBody":"This was quick and delicious. I added shredded carrots for some color. It went well with Hawaiian chicken tacos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debs_place"},"reviewBody":"One update - we used lowfat mayo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slye10001000"},"reviewBody":"This is so refreshing.  Love the pineapple in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TC51"},"reviewBody":"I'm not crazy about coleslaw but this one changed my mind.  It's delicious and easy to fix.  Try it and you will make this your #1 coleslaw!  TC in TX","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debs_place"},"reviewBody":"I don't like coleslaw, but this I love.  My husband loved it as well.  Went together in just a few minutes and healthy as can be. This is on the favorites list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lange187"},"reviewBody":"I add about 1\/2 cup of shredded coconut and it's a nice touch!  This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FriedaG"},"reviewBody":"This is very similar to the way my late mother-in-law made her slaw.  I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4520","romance_copy_dek":"It\u2019s rich. It\u2019s juicy. It\u2019s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.","enhanced_recipe_title":"Pineapple Coleslaw","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup mayonnaise","IngredientText":"3\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cider vinegar","IngredientText":"2 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons 2% milk","IngredientText":"1 to 2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded cabbage","IngredientText":"4 cups shredded cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup pineapple tidbits","IngredientText":"3\/4 cup pineapple tidbits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika, optional","IngredientText":"Paprika, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg","RecipeId":4520,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple Coleslaw Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Follas","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pineapple Coleslaw","SubmittedTitle":"Pineapple Coleslaw","RecipeTypeId":1,"RecipeURL":"pineapple-coleslaw","AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA18_4520_D08_30_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Coleslaw","OriginalSourceProject":"Pineapple Coleslaw","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. &mdash;Betty Follas, Morgan Hill, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat.","SequenceNo":1},{"Direction":"   Refrigerate until serving. 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A full head of cabbage makes about 6 cups of cole slaw so I made 1-1\/2 times the recipe, and added 1 shredded carrot for color. The whole family raved and had seconds. I served it with instant pot pork ribs and steamed asparagus....great dinner! I&#039;m definitely keeping this recipe as a family favorite.","CommentId":1,"DateRated":"07\/13\/2020 16:04","GUID":"81802a9522ad440793803c493b6e817f","MemberId":4792842,"Rating":5,"ScreenName":"Janice","SubmittedDate":"07\/13\/2020 16:04"},{"Comment":"<p>This was quick and delicious. I added shredded carrots for some color. It went well with Hawaiian chicken tacos.<\/p>","CommentId":2,"DateRated":"07\/10\/2017 15:17","GUID":"8f4bcc5855724d23a54b11687f1649dd","MemberId":9217156,"Rating":5,"ScreenName":"mom2wyatt","SubmittedDate":"07\/10\/2017 15:17"},{"Comment":"<p>This is so refreshing.  Love the pineapple in it.<\/p>","CommentId":3,"DateRated":"","GUID":"a234ec4d920e4f27b97029b0473703fd","MemberId":5787172,"Rating":5,"ScreenName":"slye10001000","SubmittedDate":"04\/20\/2014 14:03"},{"Comment":"<p>I add about 1\/2 cup of shredded coconut and it&#39;s a nice touch!  This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make.<\/p>","CommentId":4,"DateRated":"","GUID":"9558b3712b7f4b49b2aa009a05194c9c","MemberId":1361794,"Rating":4,"ScreenName":"lange187","SubmittedDate":"01\/12\/2014 17:53"},{"Comment":"<p>One update - we used lowfat mayo<\/p>","CommentId":5,"DateRated":"09\/01\/2013 09:14","GUID":"b0b5329200124df0ac6df31b793ae06a","MemberId":1085803,"Rating":5,"ScreenName":"debs_place","SubmittedDate":"09\/01\/2013 09:18"},{"Comment":"<p>I don&#39;t like coleslaw, but this I love.  My husband loved it as well.  Went together in just a few minutes and healthy as can be. This is on the favorites list.<\/p>","CommentId":6,"DateRated":"09\/01\/2013 09:14","GUID":"b0b5329200124df0ac6df31b793ae06a","MemberId":1085803,"Rating":5,"ScreenName":"debs_place","SubmittedDate":"09\/01\/2013 09:14"},{"Comment":"","CommentId":7,"DateRated":"05\/21\/2012 18:28","GUID":"3AAD59813D5644A39B74C29B0E6DC537","MemberId":4074577,"Rating":3,"ScreenName":"walthill43","SubmittedDate":"05\/21\/2012 18:28"},{"Comment":"<p>This is very similar to the way my late mother-in-law made her slaw.  I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers.<\/p>","CommentId":8,"DateRated":"01\/22\/2010 07:48","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/22\/2010 07:48"},{"Comment":"<p>I'm not crazy about coleslaw but this one changed my mind.  It's delicious and easy to fix.  Try it and you will make this your #1 coleslaw!  TC in TX<\/p>","CommentId":9,"DateRated":"07\/20\/2009 19:50","GUID":"a30fd917a154460697f1272979b7ed6f","MemberId":1167020,"Rating":5,"ScreenName":"TC51","SubmittedDate":"07\/20\/2009 19:54"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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