{"id":112205,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/"},"modified":"2022-09-30T14:01:44","modified_gmt":"2022-09-30T19:01:44","slug":"baked-pork-chops-with-corn-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/","title":{"rendered":"Baked Pork Chops with Corn Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;MY MOTHER&#8217;S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it&#8217;s a winner every time.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1475664,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307659,304328,307660,304292,304338,306848,304268,307307,307383,307398,324623,307614],"categories-v2":[310637,308984,310638,308305,308992,309603,259483,310342,310410,310424,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Pork Chop and Rice Casserole","post_link":"\/recipes\/pork-chop-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Chop-and-Rice-Casserole_EXPS_TOHD24_17928_KristinaVanni_5.jpg"},{"post_title":"Baked Saucy Pork Chops","post_link":"\/recipes\/baked-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Saucy-Pork-Chops_EXPS_TOHVP24_17351_MF_09_10_2.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Onion-Dijon Pork Chops","post_link":"\/recipes\/onion-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Pork Chops with Onions","post_link":"\/recipes\/pork-chops-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33067_TH967125D46.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Dijon Pork Chops with Cabbage and Fennel","post_link":"\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Cornbread-Stuffed Pork Chops","post_link":"\/recipes\/cornbread-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Bread-Stuffed-Pork-Chops_EXPS_CF2BZ20_26593_E12_11_4b.jpg"},{"post_title":"Pork Chops with Baked Beans","post_link":"\/recipes\/pork-chops-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili-Spiced Pork Chops","post_link":"\/recipes\/chili-spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Spiced-Pork-Chops_EXPS_TOHcom23_27922_DR_05_18_10b.jpg"},{"post_title":"Corn-Stuffed Pork Chops","post_link":"\/recipes\/corn-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4533_RX1399C47C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/","name":"Baked Pork Chops with Corn Dressing","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4533_RX1399C47C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time.\"","recipeIngredient":["2 large eggs, lightly beaten","2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1\/4 ounces) whole kernel corn, drained","1\/4 cup butter, melted","1\/3 cup chopped celery","2 tablespoons chopped pimiento","4 slices white bread, cubed (about 2 cups)","1\/2 teaspoon paprika","1\/2 teaspoon salt","1\/2 teaspoon pepper","4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)","Additional paprika and salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan."},{"@type":"HowToStep","text":"Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350&deg; for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160&deg;."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"Wow!  This was a big hit with my family.  I wound up using about six slices of bread, though, because four seemed a bit scanty.  With all the liquids and the eggs it was a rather pasty mixture, but it baked into a nice texture with plenty of corn flavor.  I may trying doing it next time with a mixture of leftover corn muffins and sliced bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"This sounded great, but it didn't turn out well. I followed directions to a T, but we just didn't like this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This is a good basic recipe that can be significantly improved with just a little bit of tweaking.  For a better textured stuffing, use dry, seasoned bread cubes instead of fresh bread.  Or, you can increase the fresh bread to 6 slices, as suggested, which will give you a bit more stuffing.  To add extra savoriness to the dish, I added some small diced onion (that I cooked until softened). and also some dried Sweet basil, which goes so well with the flavor of corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4533","romance_copy_dek":"\"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time.\"","enhanced_recipe_title":"Baked Pork Chops with Corn Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1\/4 ounces) whole kernel corn, drained","IngredientText":"2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped celery","IngredientText":"1\/3 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped pimiento","IngredientText":"2 tablespoons chopped pimiento"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices white bread, cubed (about 2 cups)","IngredientText":"4 slices white bread, cubed (about 2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)","IngredientText":"4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional paprika and salt","IngredientText":"Additional paprika and salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4533_RX1399C47C.jpg","RecipeId":4533,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Pork Chops with Corn Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4533_RX1399C47C.jpg","ContributorId":null,"Firstname":"Doris","Lastname":"Natvig","City":"Jesup","StateDescription":"Iowa","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 1 hour","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4-6 servings.","DigitalTitle":"Baked Pork Chops with Corn Dressing","SubmittedTitle":"Pork Chops with Corn Dressing","RecipeTypeId":1,"AverageRating":3.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Chops with Corn Dressing","OriginalSourceProject":"Pork Chops with Corn Dressing","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan. ","SequenceNo":1},{"Direction":"   Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350&deg; for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160&deg;.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Ingredients","ID":306848},{"Name":"Celery","ID":307659},{"Name":"Corn","ID":307660},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4533_RX1399C47C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4533_RX1399C47C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>This is a good basic recipe that can be significantly improved with just a little bit of tweaking.  For a better textured stuffing, use dry, seasoned bread cubes instead of fresh bread.  Or, you can increase the fresh bread to 6 slices, as suggested, which will give you a bit more stuffing.  To add extra savoriness to the dish, I added some small diced onion (that I cooked until softened). and also some dried Sweet basil, which goes so well with the flavor of corn.<\/p>","CommentId":1,"DateRated":"04\/07\/2017 23:54","GUID":"323c8049e71649bfb4d888655a84411b","MemberId":9118152,"Rating":4,"ScreenName":"Marils","SubmittedDate":"04\/07\/2017 23:54"},{"Comment":"<p>This sounded great, but it didn&#39;t turn out well. I followed directions to a T, but we just didn&#39;t like this recipe!<\/p>","CommentId":2,"DateRated":"03\/26\/2012 19:41","GUID":"6244964b6d7b4b2689742194b5332224","MemberId":6614014,"Rating":1,"ScreenName":"SBH128","SubmittedDate":"03\/26\/2012 19:41"},{"Comment":"<p>Wow!  This was a big hit with my family.  I wound up using about six slices of bread, though, because four seemed a bit scanty.  With all the liquids and the eggs it was a rather pasty mixture, but it baked into a nice texture with plenty of corn flavor.  I may trying doing it next time with a mixture of leftover corn muffins and sliced bread.<\/p>","CommentId":3,"DateRated":"11\/09\/2010 20:56","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"11\/09\/2010 20:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Pork Chops with Corn Dressing"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Pork Chops with Corn Dressing Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Pork Chops with Corn Dressing Recipe: How to Make It","description":"\"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Baked Pork Chops with Corn Dressing","og_description":"\"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T19:01:44+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4533_RX1399C47C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4533_RX1399C47C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/","name":"Baked Pork Chops with Corn Dressing Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4533_RX1399C47C.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-30T19:01:44+00:00","description":"\"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4533_RX1399C47C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4533_RX1399C47C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops-with-corn-dressing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Baked Pork Chops with Corn Dressing"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 08:38:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/112205"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=112205"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/112205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1475664"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=112205"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=112205"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=112205"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=112205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}