{"id":112224,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-pinwheels\/"},"modified":"2023-04-14T06:03:03","modified_gmt":"2023-04-14T11:03:03","slug":"rhubarb-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pinwheels\/","title":{"rendered":"Rhubarb Pinwheels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. 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