{"id":112292,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-biscuit-stew\/"},"modified":"2023-08-25T06:00:12","modified_gmt":"2023-08-25T11:00:12","slug":"beef-and-biscuit-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-biscuit-stew\/","title":{"rendered":"Beef and Biscuit Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother&#8217;s\u2014she had to cook for nine children! 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Remove beef from Dutch oven and set aside. Dissolve bouillon in boiling water; add to Dutch oven, stirring to loosen browned bits from bottom. Return beef to Dutch oven; add parsley, rosemary, thyme, salt and pepper and stir to combine."},{"@type":"HowToStep","text":"Bring to a boil; reduce heat, cover and simmer until meat is tender, 1-1\/2 to 2 hours. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, 30-45 minutes longer. Mix the cornstarch and cold water; stir into stew and cook until thickened and bubbly."},{"@type":"HowToStep","text":"For biscuits, combine flour, baking powder and salt in a large bowl. Stir in oil and enough milk to form a light, soft dough, mixing just until combined. Drop by tablespoonfuls on top of stew. Brush tops of biscuits with melted butter. Bake, uncovered, at 350\u00b0 for 20-30 minutes or until the biscuits are done. If desired, sprinkle with additional fresh herbs just before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 382 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"542mg sodium","carbohydrateContent":"43g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"This was really easy to make and my family lovced it. I added a few bayleaves to the stew while it was cooking but still found it to be a little bit bland - if you like a lot of flavor I would suggest experimenting with a few spices but other than that this was a fantastic recipe. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4554","romance_copy_dek":"This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's&mdash;she had to cook for nine children! 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