I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you a big pepper taste in every meaty bite. \u2014Nadine Estes, Alto, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":839913,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304328,305271,304292,305487,304338,306848,304268,305383,305374,324623,304150,307614],"categories-v2":[309439,311532,308988,308984,309216,308305,310796,308992,309603,259483,309391,309381,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chiles Rellenos Quiche","post_link":"\/recipes\/chiles-rellenos-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg"},{"post_title":"Chiles Rellenos Squares","post_link":"\/recipes\/chiles-rellenos-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg"},{"post_title":"Green Chile Chicken 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This easy version of the classic Mexican dish gives you a big pepper taste in every meaty bite. \u2014Nadine Estes, Alto, New Mexico","recipeIngredient":["1 can (7 ounces) whole green chiles","1-1\/2 cups shredded Colby-Monterey Jack cheese","3\/4 pound ground beef","1\/4 cup chopped onion","1 cup 2% milk","4 large eggs","1\/4 cup all-purpose flour","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Split the chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until beef is no longer pink, crumbling meat; drain. Spoon over the cheese."},{"@type":"HowToStep","text":"In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over the beef mixture. Bake, uncovered, at 350\u00b0 until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"212mg cholesterol","sodiumContent":"406mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Well, here I go, knowing full well that I'll be thumbs' downed a zillion times. But, for those of you who are looking at this recipe thinking, \"Oh, this looks yummy, but I don't have all of the ingredients,\" and you're hungry, here's what I did. (I'm SO grateful to have found this recipe.) I currently only have a toaster oven to cook in. I have a 1.5 qt casserole dish, a couple of utensils, and not much else. Using this wonderful recipe as a foundation, I greased my casserole dish and put a layer of three split chilis on the bottom. I sliced 1\/4 of an onion very, very, thin and put half of that on the chilis. (Yes, it was raw onion.) I had a 2 cup bag of shredded Mexican cheese blend (I don't have a grater right now) and put one third of that on top of the onions. I repeated with a layer of three chilis, the rest of the onions, one third of the cheese, and then topped with three more chilis and the rest of the cheese. I did not have milk, so used 1\/2 cup of cream and 1\/2 cup of water with the 4 eggs, salt and pepper. (I didn't have flour.) I poured that over, and it just filled the baking dish. Slid it carefully into my toaster oven, and baked for the specified time. Oh my goodness, it was so delicious! The egg mixture turned out like a custard, and there was so much flavor in this dish. I'm so grateful for this inspirational recipe when I was super hungry. I have leftovers. YAY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"This is so easy to make and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I couldn't find the canned chili peppers, so I picked up some poblano peppers at the farm stand. I steamed them in the microwave, then was able to flatten them out on the bottom of the casserole. I also added a fresh hot pepper to the ground beef and onion saute, and used pepper jack cheese. It certainly wasn't bland with those additions. We enjoyed the meal and the leftovers were good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"A hearty recipe that makes more than enough for four people! I made this using canned green chiles which worked but I would also add salsa for a flavor boost as the casserole on its own is somewhat bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"This was quick and easy for me to make, the kids helped. Smelled incredible while it was baking but we were all a little dissapointed with the flavor. It was superisingly bland. Maybe I will add a tomatoe and chilie mixture and a fewmore spices to flavor it up next time. Salsa and sour cream possibly?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4592","romance_copy_dek":"I love green chiles and cook with them often when I entertain. 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I made this using canned green chiles which worked but I would also add salsa for a flavor boost as the casserole on its own is somewhat bland.","CommentId":1,"DateRated":"05\/11\/2020 21:50","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":4,"ScreenName":"AllisonO","SubmittedDate":"05\/11\/2020 21:50"},{"Comment":"
I couldn't find the canned chili peppers, so I picked up some poblano peppers at the farm stand. I steamed them in the microwave, then was able to flatten them out on the bottom of the casserole. I also added a fresh hot pepper to the ground beef and onion saute, and used pepper jack cheese. It certainly wasn't bland with those additions. We enjoyed the meal and the leftovers were good too.<\/p>","CommentId":2,"DateRated":"07\/25\/2015 18:27","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"07\/25\/2015 18:27"},{"Comment":"
This is so easy to make and tastes great!<\/p>","CommentId":3,"DateRated":"01\/31\/2013 17:14","GUID":"E166611F82B7476398B5EABE04F770EA","MemberId":614681,"Rating":4,"ScreenName":"kbussey","SubmittedDate":"01\/31\/2013 17:14"},{"Comment":"
This was quick and easy for me to make, the kids helped. Smelled incredible while it was baking but we were all a little dissapointed with the flavor. It was superisingly bland. Maybe I will add a tomatoe and chilie mixture and a fewmore spices to flavor it up next time. Salsa and sour cream possibly?<\/p>","CommentId":4,"DateRated":"09\/01\/2011 12:08","GUID":"02a97a2aba8b4c4c91687f320d8edb47","MemberId":6170717,"Rating":3,"ScreenName":"SouthernOK","SubmittedDate":"09\/01\/2011 12:08"},{"Comment":"","CommentId":5,"DateRated":"01\/08\/2010 11:16","GUID":"25fff2625c7f47ce81c27c99dda206f9","MemberId":4089259,"Rating":3,"ScreenName":"Medic 716","SubmittedDate":"01\/08\/2010 11:16"},{"Comment":"","CommentId":6,"DateRated":"08\/04\/2008 17:46","GUID":"0629cbacf6fa40b3b02720955b9eb690","MemberId":1320220,"Rating":2,"ScreenName":"Colleen55","SubmittedDate":"08\/04\/2008 17:46"},{"Comment":"","CommentId":7,"DateRated":"07\/28\/2007 18:38","GUID":"ff23f76c34b5478dbeb8168a38974611","MemberId":1275495,"Rating":5,"ScreenName":"sharon","SubmittedDate":"07\/28\/2007 18:38"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43650,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Chiles Rellenos Casserole"}},"analytics":[],"yoast_head":"\n