{"id":112553,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deep-dish-ham-pie\/"},"modified":"2023-06-30T09:18:18","modified_gmt":"2023-06-30T14:18:18","slug":"deep-dish-ham-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deep-dish-ham-pie\/","title":{"rendered":"Deep-Dish Ham Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This pie is a delicious way to use up leftover ham,&#8221; suggests Lucinda Walker of Somerset, 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Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425&deg; for 25 minutes or until crust is golden brown and filling is bubbly."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 411 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"134mg cholesterol","sodiumContent":"1220mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AMWmomofsix"},"reviewBody":"My husband doesn't like peas so I substituted chopped broccoli. It tastes very good. I thought that the boiled eggs in it sounded a little odd but when I tried it I was pleasantly surprised. It really is a great recipe I have made it quite a few times now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love_my_life"},"reviewBody":"One of my favorite recipes & one I make often. My family really likes it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redteetop"},"reviewBody":"My family loves this recipe.  I usually make a bisquick crust instead of a pie crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmusser"},"reviewBody":"This is the BEST recipe EVER for left over ham. Don't have to tweak or add at all. In fact, my husbnd is from Somerset, PA and he was thrilled to have this taste from home. :) Thanks for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"The taste is nice, but my crust was definitely over done with the  time guidelines here.  I would add some more color to the recipe next time to brighten it up and add some more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4601","romance_copy_dek":"\"This pie is a delicious way to use up leftover ham,\" suggests Lucinda Walker of Somerset, Pennsylvania.","enhanced_recipe_title":"Deep-Dish Ham Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground mustard","IngredientText":"1\/4 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk","IngredientText":"1 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried minced onion","IngredientText":"1 teaspoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups cubed fully cooked ham","IngredientText":"2-1\/2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen peas, thawed","IngredientText":"1 cup frozen peas, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 hard-boiled large eggs, chopped","IngredientText":"2 hard-boiled large eggs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for single-crust pie (8 inches)","IngredientText":"Pastry for single-crust pie (8 inches)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4601_TH1106C53.jpg","RecipeId":4601,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Deep-Dish Ham Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4601_TH1106C53.jpg","ContributorId":null,"Firstname":"Lucinda","Lastname":"Walker","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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I would add some more color to the recipe next time to brighten it up and add some more flavor.<\/p>","CommentId":1,"DateRated":"01\/15\/2015 18:34","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"01\/15\/2015 18:34"},{"Comment":"","CommentId":2,"DateRated":"03\/15\/2013 01:07","GUID":"563cce674a504ef4ba5ae236769b81c2","MemberId":4771018,"Rating":0,"ScreenName":"whitneyfam","SubmittedDate":"03\/15\/2013 01:07"},{"Comment":"<p>This is the BEST recipe EVER for left over ham. Don&#39;t have to tweak or add at all. In fact, my husbnd is from Somerset, PA and he was thrilled to have this taste from home. :) Thanks for posting.<\/p>","CommentId":3,"DateRated":"12\/27\/2012 15:37","GUID":"83106b6213284f468c0d8f5806de42d0","MemberId":7058241,"Rating":5,"ScreenName":"gmusser","SubmittedDate":"12\/27\/2012 15:36"},{"Comment":"<p>My family loves this recipe.  I usually make a bisquick crust instead of a pie crust.<\/p>","CommentId":4,"DateRated":"10\/12\/2012 16:27","GUID":"9a231b2b42374da5b08b5fd988a35d4c","MemberId":2072156,"Rating":5,"ScreenName":"redteetop","SubmittedDate":"10\/12\/2012 16:27"},{"Comment":"<p>One of my favorite recipes &amp; one I make often. My family really likes it!!!<\/p>","CommentId":5,"DateRated":"02\/06\/2012 16:15","GUID":"ef7e23feb7bb4d449c733510ff77bd1d","MemberId":2481170,"Rating":5,"ScreenName":"love_my_life","SubmittedDate":"02\/06\/2012 16:15"},{"Comment":"<p>My husband doesn't like peas so I substituted chopped broccoli. It tastes very good. I thought that the boiled eggs in it sounded a little odd but when I tried it I was pleasantly surprised. 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