{"id":112611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-sausage-bites-appetizer\/"},"modified":"2022-10-01T17:32:16","modified_gmt":"2022-10-01T22:32:16","slug":"glazed-sausage-bites-appetizer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-sausage-bites-appetizer\/","title":{"rendered":"Glazed Sausage Bites Appetizer"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;These tangy meatballs have a deliciously different flavor since they&#8217;re made with sausage,&#8221; relates field editor Sue Broyles of Cherokee, 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(I found it in the magazine.)  It was a big hit and I made it every Christmas Eve since.  Kids are grown now, and I don't make it anymore since I don't eat red meat any longer, but wanted to let everyone know they are delicious.  You can't go wrong with these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"I made years ago and thought they were pretty good and was asked to bring to gatherings. But I made recently and didn't think much of them, kind of a strange flavor. This could just be the sausage used. Years ago a local butcher made a fabulous sausage. Now I used a store brand and I'm sure that had alot to do with the flavor. 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