{"id":1126939,"date":"2019-07-19T10:31:33","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-breakfast-egg-rolls\/"},"modified":"2024-11-14T13:29:41","modified_gmt":"2024-11-14T19:29:41","slug":"cheesy-breakfast-egg-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-breakfast-egg-rolls\/","title":{"rendered":"Breakfast Eggrolls"},"content":{"rendered":"<p>A neatly wrapped breakfast is always handy to have when you need to rush out the door. These breakfast eggrolls are a good choice for those mornings when you need to grab something and go. Make a batch of them ahead for the week and eat them over the next few mornings, letting them reheat as you get ready for the day. You can also make a large batch of them and freeze them so that you can have them whenever you want for the next few months. They&#8217;re also a delicious option for more leisurely mornings. These breakfast egg rolls contain sausage, cheese, egg and seasonings.\u00a0 They&#8217;re made in the air fryer to cut down on the mess and oil involved in deep-frying.<\/p>\n<h2>Breakfast Egg Rolls Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074359\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Bulk pork sausage:<\/strong> Ground pork sausage tends to be fatty and helps the sausage remain moist while cooking.<\/li>\n<li><strong>Sharp cheddar cheese and Monterey Jack cheese:<\/strong> A mix of shredded cheeses help bind the ingredients so that they don&#8217;t fall out of the wrapper when you take a bite of an egg roll.<\/li>\n<li><strong>Green onions:<\/strong> These add flavor to an otherwise fairly mild mix of ingredients.<\/li>\n<li><strong>Eggs:<\/strong> These provide more protein and bulk for the filling.<\/li>\n<li><strong>2% milk:<\/strong> Milk helps the eggs cook up fluffy while remaining moist.<\/li>\n<li><strong>Butter:<\/strong> Melting butter in the pan before cooking the eggs helps prevent them from sticking. Sometimes a nonstick pan surface just isn&#8217;t enough.<\/li>\n<li><strong>Egg roll wrappers:<\/strong> You can get these at most supermarkets. Egg roll wrappers, specifically, are thick and will give the egg rolls a chewy texture.<\/li>\n<li><strong>Maple syrup or salsa:<\/strong> These are optional for drizzling over the egg rolls or using as dips.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the sausage in a nonstick skillet over medium heat for four to six minutes. Break the sausage meat into crumbles and cook until it&#8217;s no longer pink. Drain the pan and then stir in both cheeses and the green onions. Remove the mixture from the skillet and wipe the skillet clean.<\/p>\n<h3>Step 2: Cook the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk the eggs and milk along with salt and pepper in a small bowl. Heat the butter in the skillet over medium heat and pour the egg mixture into the skillet. Cook the eggs and stir until there&#8217;s no liquid egg left (it should all be scrambled). Stir the sausage mixture into the eggs.<\/p>\n<h3>Step 3: Wrap the egg rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat an air fryer to 400\u00b0F. Place an egg roll wrapper in front of you with one corner pointing toward you and cover the other egg roll wrappers with a damp paper towel. Place 1\/4 cup filling on the egg roll wrapper, just below the center of the wrapper. Fold the bottom corner (the one pointing at you) over the filling and moisten the edges of the wrapper with water. Fold both side corners over the filling and start rolling the egg roll away from you. Roll it up tightly and press down on the last corner&#8217;s tip to seal the egg roll. Repeat with the rest of the filling and egg roll wrappers.<\/p>\n<h3>Step 4: Air-fry away<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074363\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Grease a tray that will fit in your air fryer basket. Place a batch of egg rolls on the tray in a single layer and lightly spritz them with cooking spray. Cook the egg rolls for three to four minutes until they&#8217;re lightly browned. Turn them over and spritz the top with more cooking spray. Cook them for another three to four minutes, until the egg rolls are golden brown and crisp. Repeat with the rest of the egg rolls in batches. Serve with maple syrup or salsa if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074365\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Breakfast Egg Roll Variations<\/h2>\n<ul>\n<li><strong>To bake the egg rolls:<\/strong> Cook the ingredients and construct the egg rolls as directed and then <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-egg-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake them<\/a> for 10 to 15 minutes at 425\u00b0.<\/li>\n<li><strong>To fry the egg rolls:<\/strong> Cook the ingredients and construct the egg rolls as directed. Heat canola oil in a skillet or deep pot to 375\u00b0 and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-egg-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-egg-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">fry the easy egg rolls<\/a> in small batches for three to four minutes, turning them occasionally. An instant-read thermometer inserted into the center of an egg roll should read 165\u00b0.<\/li>\n<\/ul>\n<h2>How to Store Breakfast Egg Rolls<\/h2>\n<p>Store leftover breakfast egg rolls in the refrigerator in an airtight container for up to three days. Reheat in the oven until the interior reaches 165\u00b0.<\/p>\n<h3>Can you make these breakfast egg rolls ahead of time?<\/h3>\n<p>Yes, these are great for making ahead and freezing. Make the egg rolls as directed and let them cool. Wrap them in foil and place them in a freezer-safe bag. Use them within three months. When you&#8217;re ready to eat them, let them thaw in the refrigerator and then heat them in the oven until the interiors of the egg rolls reach 165\u00b0.<\/p>\n<h2>Breakfast Egg Rolls Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074366\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_8.jpg?fit=700%2C1024\" alt=\"Taste Of Home Breakfast Eggrolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with these breakfast egg rolls?<\/h3>\n<p>Either fruit salad or cut fresh fruit would be a terrific side dish for these breakfast eggrolls. Maple syrup or salsa, as the recipe calls for, would be tasty, too. If you want something in the bread category, make toast on mornings when you don&#8217;t have much time and pancakes when you do have more time to cook.<\/p>\n<h3>Does it matter what type of cheese you use in these breakfast eggrolls?<\/h3>\n<p>You can change the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of cheese<\/a> to better suit your tastes; just keep in mind that you don&#8217;t want the taste of the cheese to overwhelm the flavors of the other ingredients. (After all, these are egg rolls with cheese, not cheese rolls with a little pork and egg.) Choose cheese varieties that don&#8217;t have very intrusive or prominent flavors; the recipe uses sharp cheddar so use that as a guide for how prominent the flavor should be.<\/p>\n<h3>Can you use spring roll wrappers instead of egg roll wrappers?<\/h3>\n<p>Yes you could, although the cooked wrapper would be more delicate. It should still be crunchy but it won&#8217;t have the same thick and chewy texture of an <a href=\"https:\/\/www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg roll wrapper<\/a>. But if you prefer a thinner wrapper, go for it! And if you want to find more egg roll recipes, here&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/egg-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/egg-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">collection<\/a> for you to browse through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you have to run out the door in the morning or you take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before, so in the morning, just roll, fry and go! \u2014Anne Ormond, Dover, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":2096028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,304275,304287,304328,305487,304338,306179,307033,304390,303966,304368,303887,306848,304268,307307,304026,307383,307404,324623,304388,304020,304395,304005,304398,304150,303883,304353,304403],"categories-v2":[308628,309437,308623,308295,308300,308319,308984,308481,310796,308992,312044,310079,308761,308495,308745,308478,309603,259483,310342,308606,310410,310435,309177,308752,308594,308782,308549,308797,309434,308476,309005,308812],"coauthors":[343419],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Breakfast Egg Muffins","post_link":"\/recipes\/scrambled-egg-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg"},{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Southwest Egg Rolls","post_link":"\/recipes\/southwest-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_104189_THHC2377564B06_22_4bC_RMS.jpg"},{"post_title":"Sheet-Pan Eggs and Bacon Breakfast","post_link":"\/recipes\/sheet-pan-eggs-and-bacon-breakfast\/","post_image":"\/wp-content\/uploads\/2020\/03\/Sheet-Pan-Bacon-and-Eggs-Breakfast_EXPS_TOHESCODR20_236180_B02_19_1b.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Hawaiian Egg Rolls","post_link":"\/recipes\/hawaiian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Egg-Rolls_EXPS_TOHDJ21_11785_E08_05_4b.jpg"},{"post_title":"Southwestern Egg Rolls","post_link":"\/recipes\/southwestern-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32299_CW153679A08_18_4b-AP.jpg"},{"post_title":"Apple Pie Egg Rolls","post_link":"\/recipes\/air-fryer-apple-pie-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Egg-Rolls_EXPS_TOHVP25_236040_MF_01_07_2.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Effortless Egg Rolls","post_link":"\/recipes\/effortless-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Effortless-Egg-Rolls_EXPS_TOHFM22_38834_DR_09_16_6b.jpg"},{"post_title":"Apricot Breakfast Rolls","post_link":"\/recipes\/apricot-breakfast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21174_LT10350D15.jpg"},{"post_title":"Pizza Egg Rolls","post_link":"\/recipes\/pizza-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32385_TH950745D41D-4.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-breakfast-egg-rolls\/","name":"Breakfast Eggrolls","datePublished":"2019-07-19","dateModified":"2024-09-16","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These breakfast egg rolls are delicious and great to make ahead for mornings when you need to eat something fast. You can make these in an air fryer or try baking or deep-frying them.","recipeIngredient":["1\/2 pound bulk pork sausage","1\/2 cup shredded sharp cheddar cheese","1\/2 cup shredded Monterey Jack cheese","1 tablespoon chopped green onions","4 large eggs","1 tablespoon 2% milk","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 tablespoon butter","12 egg roll wrappers","Cooking spray","Optional: Maple syrup or salsa"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage and cheese","text":"Cook the sausage in a nonstick skillet over medium heat for four to six minutes. Break the sausage meat into crumbles and cook until it's no longer pink. Drain the pan and then stir in both cheeses and the green onions. Remove the mixture from the skillet and wipe the skillet clean.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the eggs","text":"Whisk the eggs and milk along with salt and pepper in a small bowl. Heat the butter in the skillet over medium heat and pour the egg mixture into the skillet. Cook the eggs and stir until there's no liquid egg left (it should all be scrambled). Stir the sausage mixture into the eggs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Wrap the egg rolls","text":"Preheat an air fryer to 400\u00b0F. Place an egg roll wrapper in front of you with one corner pointing toward you and cover the other egg roll wrappers with a damp paper towel. Place 1\/4 cup filling on the egg roll wrapper, just below the center of the wrapper. Fold the bottom corner (the one pointing at you) over the filling and moisten the edges of the wrapper with water. Fold both side corners over the filling and start rolling the egg roll away from you. Roll it up tightly and press down on the last corner's tip to seal the egg roll. Repeat with the rest of the filling and egg roll wrappers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Air-fry away","text":"Grease a tray that will fit in your air fryer basket. Place a batch of egg rolls on the tray in a single layer and lightly spritz them with cooking spray. Cook the egg rolls for three to four minutes until they're lightly browned. Turn them over and spritz the top with more cooking spray. Cook them for another three to four minutes, until the egg rolls are golden brown and crisp. Repeat with the rest of the egg rolls in batches. Serve with maple syrup or salsa if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Breakfast-Eggrolls_TOHD24_234520_AlejandroMonfort_5.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"438mg sodium","carbohydrateContent":"19g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cheesy Breakfast Egg Rolls","description":"Check out this video for how to make Cheesy Breakfast Egg Rolls.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/4Pn4eCX6\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/4Pn4eCX6-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LINative12"},"reviewBody":"Made these yesterday for a brunch and they were fantastic! Raves all around!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Made these for breakfast on Memorial day for my brother and sister in law who are visiting from Savannah, Georgia, along with a poppy seed fruit salad and they were in heaven, good thing I doubled the recipe! This recipe is a keeper, easy & delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Love breakfast burritos but putting the egg mixture in egg rolls is very good.  Entire family liked these.  Will certainly skip the tortilla and grab the egg roll wrappers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jupowers"},"reviewBody":"These were very good.  I did bake them at 425 for about 10 minutes.   spritzed them with a cooking spray before backing them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cheesy Breakfast Egg Rolls","description":"Check out this video for how to make Cheesy Breakfast Egg Rolls.","url":"http:\/\/content.jwplatform.com\/videos\/4Pn4eCX6-IFfy1PC6.mp4","duration":"1m28s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/1p8os5ey75r7ck07p5og3qc4cgh34crm.jpg","advertising":"","jw_id":"4Pn4eCX6","jw_url":"http:\/\/content.jwplatform.com\/videos\/4Pn4eCX6-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/4Pn4eCX6\/poster.jpg?width=720","jw_publish_date":"2023-03-17T00:00:00"},"rms_legacy_id":"234520","romance_copy_dek":"These breakfast egg rolls are delicious and great to make ahead for mornings when you need to eat something fast. 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