{"id":112755,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/feather-light-doughnuts\/"},"modified":"2022-09-30T16:07:11","modified_gmt":"2022-09-30T21:07:11","slug":"feather-light-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/feather-light-doughnuts\/","title":{"rendered":"Feather-Light Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We loved to use leftovers in these fluffy doughnuts. \u2014Darlene Alexander, Nekoosa, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1459329,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,304177,305487,305692,304022,304515,303966,304988,304368,305684,304558,324623,304020,304005,304150,305031],"categories-v2":[310897,310890,308988,308481,309457,310796,311083,308603,308880,308495,308935,308745,311074,308910,309177,308594,308549,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Air-Fryer Doughnuts","post_link":"\/recipes\/air-fryer-donuts\/","post_image":"\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b-1.jpg"},{"post_title":"Old-Time Cake Doughnuts","post_link":"\/recipes\/old-time-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Cake-Doughnuts_EXPS_BMZ20_46458_B10_22_6b.jpg"},{"post_title":"Jelly 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Doughnuts","post_link":"\/recipes\/gluten-free-doughnut-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg"},{"post_title":"Feather-Light Breakfast Puffs","post_link":"\/recipes\/feather-light-breakfast-puffs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Frosted Pumpkin Doughnuts","post_link":"\/recipes\/frosted-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Doughnuts_EXPS_PCBZ18_11054_D04_26_3b.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Crumb 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Doughnuts","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4637_TH1106C33B.jpg","height":300,"width":300},"recipeCategory":"","description":"When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We loved to use leftovers in these fluffy doughnuts.                          &mdash;Darlene Alexander, Nekoosa, Wisconsin\r\n","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1-1\/2 cups warm milk (110&deg; to 115&deg;)","1 cup cold mashed potatoes","1-1\/2 cups sugar, divided","1\/2 cup canola oil","2 teaspoons salt","2 teaspoons vanilla extract","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","2 eggs","5-1\/2 to 6 cups all-purpose flour","1\/2 teaspoon ground cinnamon","Additional oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm milk. Add potatoes, 1\/2 cup sugar, oil, salt, vanilla, baking soda, baking powder and eggs; mix well. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; roll out on a floured surface to 1\/2-in. thickness. Cut with a 3-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 45 minutes."},{"@type":"HowToStep","text":"Meanwhile, combine the cinnamon and remaining sugar; set aside. Heat oil in an electric skillet or deep-fat fryer to 350&deg;; fry doughnuts until golden on both sides. Drain on paper towels; roll in cinnamon-sugar while still warm."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KeanuKoprowski"},"reviewBody":"I have made these 2x and my entire family Loves it .. I did decrease 1\/4 cup milk and added 1\/4 cup milk to proof my yeast first .  These are very soft and fluffy .  They freeze well I have a  11 year old by that loves these he puts in microwave fora few seconds  . It makes alot.  I made some thinner and they are just as good.  We used solid round cup also and just as good.  This is a keeper recipe.  Its the mash potatoes thats the secret.  Stays soft for a long time .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charity and FaithSnoke"},"reviewBody":"The best doughnuts I've had so far! I heartily agree with the other reviewer that these do taste like Krispy Kremes. Actually, I would say these are even better! We coated some with cinnamon sugar, regular and strawberry glaze YUM! 5\/30\/18","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstowers"},"reviewBody":"Loved the doughnuts.  They tasted just like Krisy Kream.  I'm making again today making only a half of a recipe.  The last time I tried this recipe I had way too many for 9 doughnut lovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4637","romance_copy_dek":"When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. 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I did decrease 1\/4 cup milk and added 1\/4 cup milk to proof my yeast first .  These are very soft and fluffy .  They freeze well I have a  11 year old by that loves these he puts in microwave fora few seconds  . It makes alot.  I made some thinner and they are just as good.  We used solid round cup also and just as good.  This is a keeper recipe.  Its the mash potatoes thats the secret.  Stays soft for a long time .","CommentId":1,"DateRated":"04\/20\/2020 16:14","GUID":"ef618c420cdc42a697572dbb2de0dd29","MemberId":9806538,"Rating":5,"ScreenName":"Keanu","SubmittedDate":"04\/20\/2020 16:14"},{"Comment":"<p>The best doughnuts I've had so far! I heartily agree with the other reviewer that these do taste like Krispy Kremes. Actually, I would say these are even better! We coated some with cinnamon sugar, regular and strawberry glaze YUM! 5\/30\/18<\/p>","CommentId":2,"DateRated":"05\/30\/2018 14:09","GUID":"ecd1915f707c4bc1ae032c38e482f84d","MemberId":9177759,"Rating":5,"ScreenName":"Charity and Faith","SubmittedDate":"05\/30\/2018 14:09"},{"Comment":"","CommentId":3,"DateRated":"04\/07\/2013 07:32","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"04\/07\/2013 07:32"},{"Comment":"<p>Loved the doughnuts.  They tasted just like Krisy Kream.  I'm making again today making only a half of a recipe.  The last time I tried this recipe I had way too many for 9 doughnut lovers.<\/p>","CommentId":4,"DateRated":"03\/10\/2010 11:20","GUID":"999726ca96524fe780204d50b94bd66d","MemberId":4001197,"Rating":5,"ScreenName":"carolynstowers","SubmittedDate":"03\/10\/2010 11:20"},{"Comment":"","CommentId":5,"DateRated":"03\/18\/2007 18:05","GUID":"6beccf6168b34bd1aacc47bda261cca7","MemberId":1894620,"Rating":5,"ScreenName":"kp","SubmittedDate":"03\/18\/2007 18:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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