{"id":112823,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/"},"modified":"2024-08-06T21:47:24","modified_gmt":"2024-08-07T02:47:24","slug":"dijon-sirloin-tips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/","title":{"rendered":"Sirloin Steak Tips"},"content":{"rendered":"<p>Sirloin steak tips is a mouthwatering, umami-packed dish. With the irresistibly tangy flavor of <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Dijon mustard<\/a> combined with mushrooms, garlic and tender chunks of succulent sirloin steaks served over noodles, this is an old-school dish for all seasons.<\/p>\n<p>Serve steak tips as a hearty weeknight dinner that doubles as a crowd-pleasing hit for the holidays or any time you&#8217;re entertaining and need <a href=\"https:\/\/www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">potluck recipes<\/a>. You can even whip it up a day or so in advance\u2014make the noodles just before serving.<\/p>\n<h2>Ingredients for Sirloin Steak Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_1.jpg\" alt=\"overhead shot of ingredients\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Beef: <\/strong>Top sirloin steak is a versatile <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cut of meat<\/a> that&#8217;s phenomenal when <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grill-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">grilling steak<\/a> and perfect for everything from steak bites to skewers. It&#8217;s lean with bold, beefy flavor that pairs seamlessly with the other ingredients in this dish.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Butter and oil:<\/strong> Combining oil and butter is a neat little trick that infuses your food with double the flavor. Salted butter is my weapon of choice. I prefer extra virgin olive oil or avocado oil for all my cooking, but use your go-to cooking oil.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Mushrooms:<\/strong> White button or cremini are two <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">types of mushrooms<\/a> that are fantastic with all things steak. Fun fact: They&#8217;re the same mushroom, just picked at different stages of maturity.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Garlic:<\/strong> Most savory recipes are enhanced by garlic. This allium adds a piquant bite. Garlic lovers, feel free to add a few extra cloves to the dish. I certainly do!<\/li>\n<li style=\"list-style-type: disc;\"><strong>Beef broth: <\/strong>The broth makes a flavorful foundation for your sauce. Regular or reduced sodium, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade broth<\/a> or store-bought, they&#8217;ll all go great in this recipe.<\/li>\n<li style=\"list-style-type: disc;\"><strong>White wine vinegar: <\/strong>Adding a tanginess to the dish, white wine vinegar also has meat tenderizing powers that will make the sirloin steak tips melt in your mouth. Swap white wine vinegar for red wine, balsamic or cider vinegar.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Soy sauce:<\/strong> Beef and <a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">soy sauce<\/a> are such a delicious savory combo, the flavors in each enhance the other. Reduced sodium soy sauce gives your dish all the flavor without as much salt.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Dijon mustard: <\/strong>Tangy, bitter and a little sweet, Dijon adds layers of flavor to sirloin steak tips. Classic yellow, wholegrain and spicy brown mustard are good alternatives when that jar of Dijon is woefully empty.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Cornstarch:<\/strong> No one wants a runny sauce. Adding cornstarch to the mix is the easiest way to avoid watery disappointment. Flour or arrowroot powder are excellent substitutes if you&#8217;re fresh out of cornstarch.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Heavy whipping cream:<\/strong> A splash of cream gives the steak tips a luxurious richness while thickening the sauce. It also adds a subtle hint of sweetness to counterbalance the tangy, savory elements of the dish.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Noodles: <\/strong>Wide <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">egg noodles<\/a> are the typical noodle of choice with sirloin steak tips, but any medium-size robust pasta works here.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef and mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_2.jpg\" alt=\"In a large skillet, brown meat in butter and oil; overhead shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 325\u00b0F. In a large skillet, melt the butter in oil over high heat. Add the beef and saute until browned. Transfer to a 2-quart baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_3.jpg\" alt=\"saute mushrooms until tender in the skillet; overhead shot\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the mushrooms to the same skillet used for browning the beef, and saute until tender, about three minutes. Stir in the garlic and cook for one minute more. Pour the mushrooms and all drippings over the beef, then cover and bake for one hour or until the beef is tender.<\/p>\n<h3 class=\"\">Step 2: Prepare the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024363\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_4.jpg\" alt=\"In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil; overhead shot;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using the same skillet, stir in the broth, vinegar and soy sauce. Bring to a boil and cook for two minutes, then remove from the heat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024364\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_5.jpg\" alt=\"overhead shot of Combined mustard cornstarch and cream\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the mustard, cornstarch and cream to combine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024365\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_6.jpg\" alt=\"overhead shot of adding cream mixture into the sauce\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir into the broth mixture, then return the skillet to the hob. Bring to a boil and cook for two minutes, until the sauce has thickened.<\/p>\n<h3>Step 3: Assemble and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024366\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_7.jpg\" alt=\"Drain juices from baking dish into broth mixture.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Carefully drain the beef drippings into the broth mixture. Cook over medium heat, stirring constantly, until the sauce is thick and bubbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024367\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_8.jpg\" alt=\"Cook over medium heat until thickened and bubbly, stirring constantly. Add beef mixture.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the beef mixture, then serve over noodles and garnish with fresh parsley if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024369\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_10.jpg\" alt=\"wide shot of dijon sirloin tips served with pasta\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Sirloin Steak Tips Variations<\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Use red wine:<\/strong> Cream isn&#8217;t everyone&#8217;s cup of tea, and if you&#8217;re looking for a dairy-free option, swap it with a 1\/2 cup of dry <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-wine-types\/\" data-name=\"www.tasteofhome.com\/collection\/red-wine-types\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">red wine<\/a> like syrah, merlot or cabernet sauvignon.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Use soda:<\/strong> Instead of cream, reach for a can of soda. Marinating or cooking beef with soda is a delicious trick across the South for making ultra-flavorful, meltingly tender meat. Try Dr. Pepper, root beer or cola.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Add Worcestershire sauce:<\/strong> Always a good option to have up your sleeve, Worcestershire sauce is the secret ingredient for many a recipe. We&#8217;re talking <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">beef recipes<\/a>, casseroles, soups, marinades&#8230;few savory recipes aren&#8217;t made better with a lashing or two of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a>. It enhances the flavor of the meat, so it&#8217;s perfect for steak tips.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Swap out the noodles:<\/strong> While heaping spoonfuls of steak tips over noodles is the classic way to serve this recipe, rice and mashed potatoes are fabulous alternatives. When you&#8217;re in the mood for a more robust meal, swap out the noodles and serve your sirloin steak tips with roasted potatoes, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">hash browns<\/a> or fried eggs\u2014a perfect protein-packed combo any time of day!<\/li>\n<\/ul>\n<h2>How to Store Sirloin Steak Tips<\/h2>\n<p>Let the steak cool, then pop it into an airtight container and store it in the fridge. Once refrigerated, your steak tips should last around four days. Reheat them in a skillet until completely warmed through.<\/p>\n<h2>Making Sirloin Steak Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024370\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_11.jpg\" alt=\"wide shot of dijon sirloin tips served with pasta\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with sirloin steak tips?<\/h3>\n<p>Salads go beautifully with steak tips. Keep it simple with a light green salad, or go for something with a touch more flair, like an Italian chopped salad, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-salad-with-poppy-seed-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-salad-with-poppy-seed-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">strawberry salad with poppyseed dressing<\/a>\u00a0or an ultra-refreshing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kohlrabi-cucumber-and-tomato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/kohlrabi-cucumber-and-tomato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">kohlrabi, cucumber and tomato salad<\/a>. Roasted veggies make a lovely side with sirloin steak tips; <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/thyme-roasted-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">thyme-roasted vegetables<\/a> are especially gorgeous.<\/p>\n<h3>How do you keep sirloin tips tender?<\/h3>\n<p>If you want to avoid toughness at all costs, use <a href=\"https:\/\/www.tasteofhome.com\/article\/tenderize-steak-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/tenderize-steak-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">baking soda<\/a> to tenderize the meat. Sprinkle a little baking soda over the beef, toss to coat, then pop it in the fridge for a few hours up to overnight. Give the beef a thorough rinse to wash off the baking soda, and continue with the recipe. Browning the beef over high heat and then baking it lower and slower in the oven also keeps sirloin tips tender.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Succulent sirloin steak tips in mushroom sauce can be served over a comforting bowl of noodles or next to a heap of buttery mashed potatoes. It&#8217;s fun for fancier dinners or casual weeknights alike.<\/p>\n","protected":false},"author":7061,"featured_media":2022496,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304523,304328,305271,304292,304430,304338,305334,304515,303966,305343,304408,304368,303887,306848,304268,307307,324623,304243,304388,304020,304395,307325,304005,304150,303883,304403],"categories-v2":[308500,309439,310347,308888,308984,308481,309216,308305,308830,308992,309337,308880,308495,309351,308813,308745,308478,309603,259483,310342,309177,309586,308752,308594,308782,310364,308549,309434,308476,308812],"coauthors":[39575],"recommended_recipes":[{"post_title":"Sirloin Tip Roast","post_link":"\/recipes\/beef-sirloin-tip-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sirloin-Tip-Roast_EXPS_TOHD25_21617_ChristineMa_2.jpg"},{"post_title":"Homemade Dijon Mustard","post_link":"\/recipes\/homemade-dijon-mustard\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Dijon-Mustard_EXPS_FT24_278586_EC_1025_6.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Tomato and Pepper Sirloin Steak","post_link":"\/recipes\/tomato-and-pepper-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Pepper-Steak_EXPS_THFM18_41660_B09_15_4b-5.jpg"},{"post_title":"Dijon Beef Tenderloin","post_link":"\/recipes\/dijon-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps93163_SD163324B08_07_3b.jpg"},{"post_title":"Red Potato Salad Dijon","post_link":"\/recipes\/red-potato-salad-dijon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Potato-Salad-Dijon_exps164453_SD143204D12_06_2b.jpg"},{"post_title":"Dijon Mustard Vinaigrette","post_link":"\/recipes\/dijon-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/12\/Dijon-Mustard-Vinaigrette_EXPS_TOHcom24_234605_DR_06_25_22b.jpg"},{"post_title":"Sirloin Tips With Mushrooms","post_link":"\/recipes\/sirloin-tips-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30260_CB50843D122.jpg"},{"post_title":"Zippy Sirloin Steak","post_link":"\/recipes\/zippy-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zippy-Sirloin-Steak_exps151393_THHC2377565D_08_21_3bC_RMS.jpg"},{"post_title":"Sirloin Steak Sandwiches","post_link":"\/recipes\/sirloin-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21507_CW10369D39.jpg"},{"post_title":"Sirloin with Mushroom Sauce","post_link":"\/recipes\/sirloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sirloin-with-Mushroom-Sauce_exps19813_SD132779B06_06_8bC_RMS-3.jpg"},{"post_title":"Beef Tips","post_link":"\/recipes\/beef-tips\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dijon Chicken Salad","post_link":"\/recipes\/dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12543_TH10123C9.jpg"},{"post_title":"Sirloin with Bearnaise Sauce","post_link":"\/recipes\/sirloin-with-bearnaise-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-with-Bearnaise-Sauce_exps13151_HC2847498B03_28_1bC_RMS.jpg"},{"post_title":"Dijon Chicken with Grapes","post_link":"\/recipes\/dijon-chicken-with-grapes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23298_THHC1194739D17A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4650_TH1106C39C.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/","name":"Sirloin Steak Tips","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dijon-Sirloin-Tips_EXPS_FT24_4650_EC_072424_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Succulent sirloin steak tips in mushroom sauce can be served over a comforting bowl of noodles or next to a heap of buttery mashed potatoes. It's fun for fancier dinners or casual weeknights alike.","recipeIngredient":["1 beef top sirloin steak (1-1\/4 pounds), cubed","2 tablespoons butter","1 tablespoon canola oil","3 cups sliced fresh mushrooms","1 garlic clove, minced","1\/2 cup beef broth","1\/4 cup white wine vinegar","1-1\/2 teaspoons reduced-sodium soy sauce","2 teaspoons Dijon mustard","2 teaspoons cornstarch","1\/2 cup heavy whipping cream","Hot cooked noodles","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef and mushrooms","text":"Preheat your oven to 325\u00b0F. In a large skillet, melt the butter in oil over high heat. Add the beef and saute until browned. Transfer to a 2-quart baking dish. Add the mushrooms to the same skillet used for browning the beef, and saute until tender, about three minutes. Stir in the garlic and cook for one minute more. Pour the mushrooms and all drippings over the beef, then cover and bake for one hour or until the beef is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_2.jpg"},{"@type":"HowToStep","name":"Prepare the sauce","text":"Using the same skillet, stir in the broth, vinegar and soy sauce. Bring to a boil and cook for two minutes, then remove from the heat. In a small bowl, whisk the mustard, cornstarch and cream to combine. Stir into the broth mixture, then return the skillet to the hob. Bring to a boil and cook for two minutes, until the sauce has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_4.jpg"},{"@type":"HowToStep","name":"Assemble and serve","text":"Carefully drain the beef drippings into the broth mixture. Cook over medium heat, stirring constantly, until the sauce is thick and bubbly. Stir in the beef mixture, then serve over noodles and garnish with fresh parsley if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sirloin-Steak-Tips_FT24_4650_EC_072424_7.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"The vinegar was pretty strong, so I cut it with 2T onion powder, 1T butter and 1T sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I have been making this dish for close to 20 years, since I first came across it in Taste Recipes Magazine. As a stay-at-home mom with two young children and not a lot of money, this was actually one of our \u201cSunday and company\u2019s coming\u201d dinners. I asked the butcher one time how much sirloin cost and he asked me what I was making. When I told him this recipe, he suggested using stew meat as a cheaper replacement. It worked wonderfully and was so tasty. As the years went on and my best friend raised her own beef cattle, we had plenty of beef to choose from and either sirloin or stew meat worked equally well. Although my husband is not a fan of Dijon (or any kind of) mustard, he loves this dish, as do my adult children! Still making it after all these years, the only substitution I have ever used is canned  mushrooms, so I throw the garlic in with the saut\u00e9ing meat. This original, simple recipe does require any tweaking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Excellent taste!  We did think it needed twice the sauce though.  The only other change I needed to make was that I didn't end up with any drippings when I was done sauteeing the mushrooms, which then meant I didn't have any juices left to add to the sauce when taking it out of the oven either.  If that happens next time, I'll add a little broth before putting it in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Great sauce and easy recipe! One problem is the meat was in the oven too long and on the dry side. Either larger cubes of beef or less oven time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I made this last night and baking it at 275 for an hour keeps the meat tender.  Curious though, what is the purpose of the white wine vinegar?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"There are some slight differences between this version and the one originally printed in the magazine...fyi. That said, it is very good. We don't care for mushrooms so i leave them out.  Doubling the sauce amounts is a good idea. Will do that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"Doubled the sauce! Love this recipe quick and easy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Great improvement on beef stroganoff.  I doubled the sauce ingregients, added 1\/4 cup dry sherry, and cut the cooking time to 1 hour and it came out great.  I like this better than regular stroganoff-type recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"Very good. Will make it again but with double the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4650","romance_copy_dek":"Succulent sirloin steak tips in mushroom sauce can be served over a comforting bowl of noodles or next to a heap of buttery mashed potatoes. 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Bake: 1 hour","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Dijon Sirloin Tips","SubmittedTitle":"Dijon Sirloin Tips","RecipeTypeId":1,"RecipeURL":"dijon-sirloin-tips","AverageRating":4.22,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Dijon Sirloin Tips","OriginalSourceProject":"Dijon Sirloin Tips","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas.\r\n                                    &mdash; Janelle Lee, Appleton, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325&deg; for 1 hour or until beef is tender.","SequenceNo":1},{"Direction":"   In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine the mustard cornstarch and cream; stir into broth mixture. 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Curious though, what is the purpose of the white wine vinegar?","CommentId":1,"DateRated":"04\/07\/2021 18:53","GUID":"3AE5F8FAC36B4C6A8CBDDDFDA0CDDD31","MemberId":759358,"Rating":3,"ScreenName":"timmel","SubmittedDate":"04\/07\/2021 18:53"},{"Comment":"I have been making this dish for close to 20 years, since I first came across it in Taste Recipes Magazine. As a stay-at-home mom with two young children and not a lot of money, this was actually one of our \u201cSunday and company\u2019s coming\u201d dinners. I asked the butcher one time how much sirloin cost and he asked me what I was making. When I told him this recipe, he suggested using stew meat as a cheaper replacement. It worked wonderfully and was so tasty. As the years went on and my best friend raised her own beef cattle, we had plenty of beef to choose from and either sirloin or stew meat worked equally well. Although my husband is not a fan of Dijon (or any kind of) mustard, he loves this dish, as do my adult children! Still making it after all these years, the only substitution I have ever used is canned  mushrooms, so I throw the garlic in with the saut\u00e9ing meat. This original, simple recipe does require any tweaking.","CommentId":2,"DateRated":"10\/24\/2020 20:33","GUID":"cf6e39cf99de415681abca38a6c17ca8","MemberId":7441697,"Rating":5,"ScreenName":"dknm","SubmittedDate":"10\/24\/2020 20:33"},{"Comment":"Great sauce and easy recipe! One problem is the meat was in the oven too long and on the dry side. Either larger cubes of beef or less oven time.","CommentId":3,"DateRated":"03\/14\/2020 15:41","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"03\/14\/2020 15:41"},{"Comment":"<p>The vinegar was pretty strong, so I cut it with 2T onion powder, 1T butter and 1T sugar.<\/p>","CommentId":4,"DateRated":"08\/22\/2017 19:30","GUID":"D9D27A2CA2D34AF18B0967DAF55A13C5","MemberId":866386,"Rating":2,"ScreenName":"hondapcgirl1","SubmittedDate":"08\/22\/2017 19:30"},{"Comment":"<p>Very good. Will make it again but with double the sauce.<\/p>","CommentId":5,"DateRated":"04\/07\/2017 17:58","GUID":"84150642bd62435194e4929b483187e2","MemberId":1426899,"Rating":5,"ScreenName":"knscuba@aol.com","SubmittedDate":"04\/07\/2017 17:58"},{"Comment":"<p>Excellent taste!  We did think it needed twice the sauce though.  The only other change I needed to make was that I didn't end up with any drippings when I was done sauteeing the mushrooms, which then meant I didn't have any juices left to add to the sauce when taking it out of the oven either.  If that happens next time, I'll add a little broth before putting it in the oven.<\/p>","CommentId":6,"DateRated":"01\/28\/2015 14:30","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"01\/28\/2015 14:30"},{"Comment":"<p>Doubled the sauce! Love this recipe quick and easy!!!<\/p>","CommentId":7,"DateRated":"06\/22\/2014 16:16","GUID":"2c791853dd164f71a5e05636fb00e452","MemberId":5635720,"Rating":5,"ScreenName":"rachellerg","SubmittedDate":"03\/26\/2012 18:18"},{"Comment":"<p>There are some slight differences between this version and the one originally printed in the magazine...fyi. That said, it is very good. We don&#39;t care for mushrooms so i leave them out.  Doubling the sauce amounts is a good idea. Will do that next time.<\/p>","CommentId":8,"DateRated":"09\/12\/2011 10:20","GUID":"d4c05e85463a4cd5ad0b5a58e41ddaef","MemberId":2124680,"Rating":5,"ScreenName":"momtutu","SubmittedDate":"09\/12\/2011 10:20"},{"Comment":"<p>Great improvement on beef stroganoff.  I doubled the sauce ingregients, added 1\/4 cup dry sherry, and cut the cooking time to 1 hour and it came out great.  I like this better than regular stroganoff-type recipes.<\/p>","CommentId":9,"DateRated":"09\/27\/2009 19:09","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"09\/27\/2009 19:08"},{"Comment":"<p>This recipe is delicious! Easy to make and elegant enough to serve to special guests. The meat is always tender and flavorful! Thank you Janelle for a great recipe!<\/p>","CommentId":10,"DateRated":"","GUID":"066d67e9512d428bba21bfbdf1a3cf95","MemberId":1763985,"Rating":0,"ScreenName":"jillea","SubmittedDate":"03\/29\/2009 08:57"},{"Comment":"","CommentId":11,"DateRated":"07\/17\/2008 14:53","GUID":"16D2D3454A1F4FE7B72E0F4691AE6B2E","MemberId":1087313,"Rating":5,"ScreenName":"slaynemo","SubmittedDate":"07\/17\/2008 14:53"},{"Comment":"","CommentId":12,"DateRated":"03\/24\/2008 07:29","GUID":"4e3023b049c54682b9fce76947b52ce2","MemberId":1864959,"Rating":5,"ScreenName":"PegR","SubmittedDate":"03\/24\/2008 07:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dijon Sirloin Tips"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sirloin Steak Tips<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sirloin Steak Tips","description":"Sirloin steak tips cooked with saucy mushrooms can be served over noodles, mashed potatoes or next to a leafy, veggie filled salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/","og_locale":"en_US","og_type":"article","og_title":"Sirloin Steak Tips","og_description":"Sirloin steak tips cooked with saucy mushrooms can be served over noodles, mashed potatoes or next to a leafy, veggie filled salad.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-07T02:47:24+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dijon-Sirloin-Tips_EXPS_FT24_4650_EC_072424_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dijon-Sirloin-Tips_EXPS_FT24_4650_EC_072424_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Camille Berry"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/","url":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/","name":"Sirloin Steak Tips","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dijon-Sirloin-Tips_EXPS_FT24_4650_EC_072424_9.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-08-07T02:47:24+00:00","description":"Sirloin steak tips cooked with saucy mushrooms can be served over noodles, mashed potatoes or next to a leafy, veggie filled salad.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dijon-Sirloin-Tips_EXPS_FT24_4650_EC_072424_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Dijon-Sirloin-Tips_EXPS_FT24_4650_EC_072424_9.jpg","width":1200,"height":1200,"caption":"Dijon Sirloin Tips Exps Ft24 4650 Ec 072424 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-sirloin-tips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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