{"id":1128665,"date":"2019-07-20T10:31:32","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheeseburger-stuffed-pasta-shells\/"},"modified":"2023-07-27T05:48:37","modified_gmt":"2023-07-27T10:48:37","slug":"cheeseburger-stuffed-pasta-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-stuffed-pasta-shells\/","title":{"rendered":"Cheeseburger Stuffed Pasta Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1128670,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,307308,305883,306928,306910,305888,304328,304292,305487,304338,304343,303966,307320,306848,304268,307307,307514,306297,324623,306332,304150],"categories-v2":[312163,308500,309439,310347,311533,311532,309924,309906,340669,308988,308984,308481,308305,310796,308992,308993,308495,310362,311542,309603,259483,310342,310497,312156,309177,312193,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Taco Stuffed Shells","post_link":"\/recipes\/taco-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Stuffed-Shells_EXPS_TOHD24_36287_ChristineMa_11.jpg"},{"post_title":"Stuffed Shells with 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Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["18 uncooked jumbo pasta shells","1-1\/2 pounds lean ground beef (90% lean)","1 medium onion, chopped","1 can (8 ounces) tomato sauce","1\/2 cup ketchup","1\/4 cup prepared mustard","1\/4 teaspoon pepper","1-1\/2 cups shredded cheddar cheese, divided","Optional toppings: Shredded lettuce, and chopped pickles and tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cook pasta according to package directions. Drain and rinse in cold water; drain again."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3\/4 cup shredded cheese."},{"@type":"HowToStep","text":"Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. Serve with optional toppings as desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 431 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"673mg sodium","carbohydrateContent":"31g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Tasty and easy to put together.  Uses mostly staple pantry items, so something I can whip up easily!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"Everyone enjoyed this recipe, but we all concluded that there was just too much mustard in it for us.  I'll cut back on it next time, and I think it will be perfect!   I think it would also be fun to buy smaller sized shells and just turn this into a quick casserole.  No need to stuff the shells then.  Just mix it all up and bake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Fun twist on stuffed shells! Great recipe. My whole family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"This was a hit with my teenage son and my husband! I substituted ground turkey for the ground beef because I have a red meat allergy. I also added chopped up dill pickles to the meat mixture. We served this with a tossed garden salad, and it filled the boys up and kept them happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"This is an awesome recipe. My family loved it. I did add less mustard and I topped it with bacon, shredded lettuce, tomatoes, jalape\u00f1o, pickles and onion. I will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Great recipe.  Made it twice already.  Did omit the \"condiments\" the second time I made it.  Liked it much better.  It is on my husbands \"favorite\" list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"This was super easy to make but for my family it was just too much mustard for us. Not being a fan of the condiment it was still good. I think next time I wouldn\u2019t put the mustard in and try to add some bacon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I made this recipe today.  I used spicy brown mustard and more Cheddar cheese-1 cup in the meat sauce and 1 cup for the topping. I think I could use LESS PASTA SHELLS!   I used the 11x7\" baking dish; not all of the shells fit! I sampled several of  the finished shells and found recipe to be quite tasty-more like a Sloppy Joe-type of dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"This recipe completely lives up to the description. I recommend draining the beef well, and perhaps using a leaner ground beef, because there is a lot of cheese! Adjust the ketchup and mustard balance to match what your family likes on a cheeseburger, and serve with a green salad, perhaps dressed with thousand island dressing and burger toppings (pickles, tomatoes, onions, bacon bits). I served 2 shells for a \"lady\" portion, 3 for a hungry man.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This is a delicious recipe but I will cut back on the mustard next time. Regardless, we cleaned our plates. It is easy to prepare but filling the shells can be a tad messy.  Delicious! We will be having this again. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Great recipe.  The whole family enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This is a delicious recipe.  I used 20 ounces of ground turkey instead burger and chili sauce instad of ketchup.  I served them atop a garden salad.  Will make again, but will reduce the mustard a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"I know how people hate when you review but have changed a recipe.  I did reduce the recipe in general across the board due to only 15 oz of burger. I added bacon and since we are garlic fraaks in this house I added garlic. It was still a bland meat mix so I added more spice - salt, basil, parsley, more pepper, onion powder oh and steak seasoning. To me it\u2019s still a 3 - justvtoo bland. I dud follow the ratio for sharp cheddar, sauce, mustard and ketchup. It\u2019s ok but probably won\u2019t do it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"I thought that these were great. They taste a lot like a loose meat sandwich that I make, making them popular with my family. I did decrease the ketchup and mustard slight since I only used one pound of meat. I also added a touch of salt. I will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"This was so easy and full of flavor. My family enjoyed this dish and will make it many more times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"243470","romance_copy_dek":"You could call this a comfort food mashup made in heaven. 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