{"id":112898,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-covered-white-cheesecake\/"},"modified":"2022-10-14T16:22:15","modified_gmt":"2022-10-14T21:22:15","slug":"chocolate-covered-white-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-white-cheesecake\/","title":{"rendered":"Chocolate-Covered White Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year’s. 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Carol Staniger of Springdale, Arkansas serves it when company calls and at holiday meals.","recipeIngredient":["1-1\/2 cups chocolate wafer crumbs (about 27 wafers)","3 tablespoons butter, melted","FILLING:","3 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","1\/4 cup heavy whipping cream","1 teaspoon vanilla extract","3 large eggs, lightly beaten","1-1\/2 cups vanilla or white chips, melted and cooled","GLAZE:","2 cups semisweet chocolate chips","1 cup heavy whipping cream","2 tablespoons butter","2 tablespoons sugar","1 cup vanilla or white chips, melted and cooled","Striped chocolate kisses, optional","Raspberries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine wafer crumbs and butter; press into the bottom of a greased 9-in. springform pan. Place pan a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, sugar, cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted vanilla chips. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16 in. x 16 in.). Securely wrap foil around pan."},{"@type":"HowToStep","text":"Place springform pan in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350° for 65-70 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight."},{"@type":"HowToStep","text":"For glaze, place chocolate chips in a large bowl; set aside. In a heavy saucepan, bring the cream, butter and sugar to a boil over medium-high heat, stirring constantly. Pour over chocolate chips. Cool for 3 minutes. Stir until smooth and cool."},{"@type":"HowToStep","text":"Remove sides of pan. Spread glaze over the top and sides of cheesecake. Refrigerate for 2 hours."},{"@type":"HowToStep","text":"Drizzle melted vanilla chips over cheesecake. Garnish with kisses and raspberries if desired. Refrigerate leftovers."}],"recipeYield":"12-14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"helliot"},"reviewBody":"Impressive and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coniklimpel"},"reviewBody":"This is at the TOP of our list for favorite cheesecake or dessert! Although it takes a lot of time, I make it for company. It's SO good. My husband LOVES it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbeann"},"reviewBody":"I made this and my whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4663","romance_copy_dek":"The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year's. 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