{"id":113184,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/very-berry-spread\/"},"modified":"2022-04-16T16:27:17","modified_gmt":"2022-04-16T21:27:17","slug":"very-berry-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/very-berry-spread\/","title":{"rendered":"Very Berry Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Two kinds of berries make this jam deliciously different. 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Process for 10 minutes in a boiling-water canner."}],"recipeYield":"about 8 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"22g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. 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