{"id":113259,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dill-dip\/"},"modified":"2024-02-07T16:09:47","modified_gmt":"2024-02-07T22:09:47","slug":"dill-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dill-dip\/","title":{"rendered":"Dill Dip"},"content":{"rendered":"

This dill dip is a perfect accompaniment to a snack spread. The foolproof recipe is as simple as it gets. Just mix all of the ingredients together, then let the dip chill until you’re ready to serve. This also happens to be one of the best dip recipes for a crowd<\/a>. We highly recommend doubling the recipe, because one batch is sure to disappear within minutes\u2014it’s that good!<\/p>\n

Buying a dip from the store is easy, but there isn’t much variability among the standard varieties on the shelves. If you make a dip from scratch, though, you’ve got room to tailor it completely to your taste (we’ve got lots of ideas for variations below). Since you need to chill this dill dip before enjoying it anyways, you can prep it the day before your party and let the flavors meld together in the fridge.<\/p>\n

Don’t forget the chips, crisps and veggies for dipping! Buy already-prepared vegetables, or make a beautiful crudit\u00e9s platter<\/a> to go alongside this delicious dip.<\/p>\n

Ingredients for Dill Dip<\/h2>\n