{"id":113471,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-wedges\/"},"modified":"2022-09-22T09:26:47","modified_gmt":"2022-09-22T14:26:47","slug":"potato-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-wedges\/","title":{"rendered":"Potato Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These spuds are sure to root up fun at your &#8220;spooky&#8221; affair (and during daily meals!). Judy, one of Crafting Traditions&#8217; kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.\u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1475513,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,306848,304268,324623,304313,307614,305031],"categories-v2":[308984,308992,308935,309603,259483,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Air-Fryer Potato Wedges","post_link":"\/recipes\/air-fryer-potato-wedges\/","post_image":"\/wp-content\/uploads\/2022\/02\/Air-Fried-Parmesan-Potato-Wedges_EXPS_FT23_266937_EC_0922_8.jpg"},{"post_title":"Baked Potato Wedges","post_link":"\/recipes\/baked-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2398_C2012C51D.jpg"},{"post_title":"Beer-Battered Potato Wedges","post_link":"\/recipes\/beer-battered-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23877_SD1194782_D51B-1.jpg"},{"post_title":"Herbed Party Potato Wedges","post_link":"\/recipes\/herbed-party-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Pleasin-Herbed-Potato-Wedges_EXPS_THCA18_60005_C01_23_5b-9.jpg"},{"post_title":"Potato Wedges with Sweet & Spicy Sauce","post_link":"\/recipes\/potato-wedges-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Wedges-with-Sweet-Spicy-Sauce_exps167809_SD143203D10_16_8bC_RMS.jpg"},{"post_title":"Microwave Potato Wedges","post_link":"\/recipes\/microwave-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dill Potato Wedges","post_link":"\/recipes\/dill-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg"},{"post_title":"Spicy Potato Wedges","post_link":"\/recipes\/spicy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35980_TH1115383D18.jpg"},{"post_title":"Easy Seasoned Potato Wedges","post_link":"\/recipes\/easy-seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10280_QC10044C6A.jpg"},{"post_title":"Parmesan-Romano Potato Wedges","post_link":"\/recipes\/parmesan-romano-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140745_SD153322C04_03_5b.jpg"},{"post_title":"Curried Sweet Potato Wedges","post_link":"\/recipes\/curried-sweet-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178743_TH163619B10_02_7b.jpg"},{"post_title":"Two-Tone Potato Wedges","post_link":"\/recipes\/two-tone-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Two-Tone-Potato-Wedges_exps34771_LSC143267D10_01_6bC_RMS.jpg"},{"post_title":"Oven-Roasted Potato Wedges","post_link":"\/recipes\/oven-roasted-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seasoned Potato Wedges","post_link":"\/recipes\/seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18697_TH10299D27D.jpg"},{"post_title":"Chili Potato Wedges","post_link":"\/recipes\/chili-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Potato-Wedges_exps39877_SD19999444B06_23_3b_RMS.jpg"},{"post_title":"Texas Potato Wedges","post_link":"\/recipes\/texas-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3560_CX1590C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4777_CT2066C37.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-wedges\/","name":"Potato Wedges","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"These spuds are sure to root up fun at your \"spooky\" affair (and during daily meals!). 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Repeat with remaining potatoes."},{"@type":"HowToStep","text":"Bake, uncovered, at 350&deg; for 40-45 minutes or until tender, turning once after 25 minutes."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"These potatoes were the best baked wedges I have ever made, this is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"I save the heels of the bread in the freezer when the loaf is done... then I add a little more italian seasoning and mix it all in the food processor. My family loves these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"the texture the crumbs and parmesan add is perfect. you get a nice crust without burning the potatoes. these are by far the best wedges I have made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"Tasty. They came out a little flaccid, maybe I used too much oil? (I just eyeballed it.) I loved this coating though, and they were easy to make, so I'll definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"I actually use this recipe with Zucchini sliced into sticks from my garden and it turns out great every time.  Just reduce the baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I didn't have any bread crumbs so I used crackers (french onion). Family of 6 all enjoyed this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"THESE POTATOES WERE GREAT!  TENDER AND GOOD FAVOR AD EASY TO DO TOO!  WILL DO AGAIN!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"Awesome!!  Very good taste. Family loved them and said definitely make again. These potatoes were great with grilled hamburgers.  Wouldn't change anything with this recipe.  The review with the flaccid issue, may have used to much oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4777","romance_copy_dek":"These spuds are sure to root up fun at your \"spooky\" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. 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Very good taste. Family loved them and said definitely make again. These potatoes were great with grilled hamburgers.  Wouldn&#39;t change anything with this recipe.  The review with the flaccid issue, may have used to much oil.<\/p>","CommentId":2,"DateRated":"05\/04\/2014 21:30","GUID":"85FE15D06A0B57B5CC5EBDC6D8D7A100","MemberId":198468,"Rating":5,"ScreenName":"DragonSlayersRosebud","SubmittedDate":"05\/04\/2014 21:27"},{"Comment":"<p>THESE POTATOES WERE GREAT!  TENDER AND GOOD FAVOR AD EASY TO DO TOO!  WILL DO AGAIN!<\/p>","CommentId":3,"DateRated":"","GUID":"cf59dc342f994714b30722716effaa4b","MemberId":1263038,"Rating":5,"ScreenName":"jms_surprise@cox.net","SubmittedDate":"01\/23\/2014 22:48"},{"Comment":"<p>I didn&#39;t have any bread crumbs so I used crackers (french onion). Family of 6 all enjoyed this.<\/p>","CommentId":4,"DateRated":"01\/30\/2013 20:46","GUID":"4edbad479d6743eb9fbc43fa2a8e8508","MemberId":7114701,"Rating":4,"ScreenName":"MelissaJacob","SubmittedDate":"01\/30\/2013 20:46"},{"Comment":"<p>I actually use this recipe with Zucchini sliced into sticks from my garden and it turns out great every time.  Just reduce the baking time.<\/p>","CommentId":5,"DateRated":"07\/10\/2011 18:42","GUID":"0ec832c1397c479fa6f09bf723f9c83e","MemberId":1224089,"Rating":5,"ScreenName":"kimberlywolter","SubmittedDate":"07\/10\/2011 18:42"},{"Comment":"","CommentId":6,"DateRated":"02\/16\/2011 20:28","GUID":"774ad5fa55e349339216b56d6c185a5c","MemberId":5284899,"Rating":4,"ScreenName":"danapeanut","SubmittedDate":"02\/16\/2011 20:28"},{"Comment":"","CommentId":7,"DateRated":"01\/27\/2011 16:10","GUID":"8756db0fd70c41eab8d57c954e0d6f54","MemberId":5335836,"Rating":5,"ScreenName":"blueyedfrk16","SubmittedDate":"01\/27\/2011 16:10"},{"Comment":"<p>Tasty. They came out a little flaccid, maybe I used too much oil? (I just eyeballed it.) I loved this coating though, and they were easy to make, so I'll definitely make them again.<\/p>","CommentId":8,"DateRated":"10\/10\/2010 14:25","GUID":"3280c9e17ce740daad968b9bfa27e0fb","MemberId":4388747,"Rating":4,"ScreenName":"joeychick","SubmittedDate":"10\/10\/2010 14:25"},{"Comment":"<p>the texture the crumbs and parmesan add is perfect. you get a nice crust without burning the potatoes. these are by far the best wedges I have made.<\/p>","CommentId":9,"DateRated":"05\/18\/2010 15:23","GUID":"06daad83c41448d58e8490374ad74fdb","MemberId":3360673,"Rating":4,"ScreenName":"punkrockfrog03","SubmittedDate":"05\/18\/2010 15:23"},{"Comment":"<p>I save the heels of the bread in the freezer when the loaf is done... then I add a little more italian seasoning and mix it all in the food processor. My family loves these!<\/p>","CommentId":10,"DateRated":"02\/08\/2010 16:55","GUID":"2F176DB649874474B18F850DB1A016A0","MemberId":1335830,"Rating":3,"ScreenName":"sallysaljo7","SubmittedDate":"02\/08\/2010 16:55"},{"Comment":"","CommentId":11,"DateRated":"11\/01\/2009 19:54","GUID":"6d116f34330b4d6b862981f9d5cf46d8","MemberId":2526536,"Rating":4,"ScreenName":"runtz5@yahoo.com","SubmittedDate":"11\/01\/2009 19:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Potato Wedges"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Wedges Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-wedges\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Potato Wedges Recipe: How to Make It","description":"These spuds are sure to root up fun at your \"spooky\" affair (and during daily meals!). 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