![\"Top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vanilla-Ice-Cream-Recipe_FT24_4799_EC_0813_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\n- \n
- Heavy whipping cream:<\/strong> Be mindful of anything labeled only as \u201cwhipping cream\u201d at the store. Heavy whipping cream and whipping cream<\/a> are not the same product. Whipping cream has a lower fat percentage and won\u2019t produce as rich of an ice cream.<\/li>\n
- Half-and-half:<\/strong> To ensure your homemade ice cream recipe will turn out creamy, do not substitute half-and-half for milk. If the ice cream is made with a lower percentage of milk fat, it has the potential to become icy.<\/li>\n
- Sugar:<\/strong> Granulated sugar sweetens the homemade ice cream recipe. Don\u2019t substitute brown sugar as it will discolor the ice cream and impart a deep, caramel-like sweetness that overpowers vanilla\u2019s delicacy.<\/li>\n
- Vanilla extract:<\/strong> Buy the best vanilla extract<\/a> at the store. Since there are so few ingredients in this recipe, the quality of each one matters, especially the vanilla extract as that\u2019s where we\u2019ll get most of the flavor. Personally, I gravitate towards vanilla paste because I love the look of the beautiful vanilla flecks in my homemade ice cream recipes<\/a>.<\/li>\n<\/ul>\n
How to Make Ice Cream<\/h2>\n
We\u2019ll show you step-by-step how to make ice cream at home so you can have a big container of rich, creamy vanilla ice cream in your freezer whenever the craving strikes.<\/p>\n
Directions<\/h2>\n
Step 1: Mix the ice cream base<\/h3>\n
In a large bowl, whisk together the heavy whipping cream, half-and-half, sugar and vanilla extract until the sugar is dissolved.<\/p>\n
Step 2: Churn<\/h3>\n
Fill the cylinder insert of your ice cream maker no more than two-thirds full. Freeze the ice cream according to the manufacturer’s directions. Refrigerate any remaining ice cream base until your ice cream cylinder is cleaned and refrozen.<\/p>\n
Step 3: Serve or freeze<\/h3>\n
Serve the ice cream immediately or transfer it to freezer containers, allowing a few inches of headspace for expansion. Freeze the ice cream until it\u2019s firm, two to four hours.<\/p>\n
Editor\u2019s Tip:<\/em> Once you first remove the ice cream from the ice cream maker, the ice cream will have a soft-serve consistency. If that\u2019s your vibe, go ahead and dig in. If you want it to have a firm ice cream consistency, freeze the ice cream for the extra two to four hours.<\/p>\n
![\"Vanilla](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vanilla-Ice-Cream-Recipe_FT24_4799_EC_0813_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
- \n
- Mix in chunks of your favorite candy bars:<\/strong> Adding mix-ins to this homemade ice cream recipe is easy-peasy. Break up your favorite candy bar(s) into bite-sized or smaller pieces. Once the ice cream maker is on its final minute of churning, drop the candy pieces in so they evenly disperse throughout the ice cream.<\/li>\n
- Layer in jams or curds:<\/strong> Spoon in 1\/4 of the ice cream in the freezer container, dot a few tablespoons of your favorite jams or curds and swirl with a butter knife. Repeat with the rest of the ice cream. My favorite combo is raspberry jam, lemon curd and a sprinkling of chopped-up, crispy vanilla cookies for some texture.<\/li>\n
- Drizzle in toppings:<\/strong> During the last few minutes of churning, slowly pour in melted chocolate. The chocolate will immediately freeze and break into chips, which is how Italian stracciatella gelato is made. You could also layer salted caramel sauce in while filling the freezer container with the ice cream, and scatter bits of toffee in for crunch.<\/li>\n
- Make raspberry or strawberry ice cream:<\/strong> Substitute 2 cups of fresh or frozen berries for 1 cup of half-and-half. Puree the berries in a blender or food processor, then stir the berries into the other ingredients before freezing.<\/li>\n<\/ul>\n
Homemade Ice Cream Topping Ideas<\/h2>\n
Whether you’re going for a simple scoop of homemade vanilla ice cream or building an elaborate ice cream sundae bar<\/a>, there are so many classic ice cream toppings<\/a> to choose from, like chocolate syrup, hot fudge<\/a>, chocolate or rainbow sprinkles, fresh fruit, chopped peanuts, whipped cream and maraschino cherries. If you ask us, crushed Oreos, mini M&M’s, chunks of edible cookie dough and a drizzle of salted caramel sauce<\/a> are some of the best ice cream toppings.<\/p>\n
How to Store Vanilla Ice Cream<\/h2>\n
Store homemade ice cream in the freezer in an airtight container with a piece of storage wrap or waxed paper pressed directly onto the surface. This will prevent ice crystals from forming. I like to keep my ice cream (whether homemade or store-bought) towards the front of the freezer where it\u2019s a little bit warmer than the back. It\u2019s so much easier to scoop!<\/p>\n
How long does vanilla ice cream last?<\/h3>\n
Homemade vanilla ice cream will last in the freezer for up to two months. Write the date on a piece of tape and stick it on the container to help you remember.<\/p>\n
Vanilla Ice Cream Tips<\/h2>\n
![\"Vanilla](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vanilla-Ice-Cream-Recipe_FT24_4799_EC_0813_4.jpg?fit=700,1024\")
Taste Recipes<\/span><\/span><\/h2>\nHow do you make ice cream without an ice cream maker?<\/h3>\n
No ice cream maker? No problem! To make ice cream without an ice cream maker, pour the ice cream mixture into a shallow container (glass or metal works best) that you’ve previously popped in the freezer for a few hours to get nice and chilled. Store the container full of the ice cream mixture in the coldest part of your freezer until almost firm, but still soft enough to be stirred. For the next three hours, check the ice cream every 30 minutes and stir or mix with a hand mixer to keep it aerated and creamy. You can also make ice cream in a coffee can<\/a> or in a bag<\/a>!<\/p>\n
How do you make homemade vanilla ice cream thicker?<\/h3>\n
Thicker ice creams usually involve the addition of egg yolks or cornstarch as stabilizers or thickeners. The ice cream “base” is a cooked custard that, when chilled very well, spins up into a creamy, but firmer ice cream. Try our vanilla custard ice cream<\/a> or old-time custard ice cream<\/a> if you’re aiming for ice cream with some thickness to it.<\/p>\n
What are the best ice cream makers to buy for homemade ice cream?<\/h3>\n
If you\u2019re making ice cream regularly, it\u2019ll be worth it to pick up an ice cream maker<\/a>. These machines were recommended by our Test Kitchen experts, so you know they\u2019re worth their price tag. Here are some more ice cream products and tools<\/a> you\u2019ll want to add to your cart, too.<\/p>\n
What do you serve with homemade vanilla ice cream?<\/h3>\n
Any of the classic dessert recipes with ice cream<\/a>\u2014AKA \u201ca la mode\u201d\u2014are best. A warm, fudgy brownie, a slice of apple pie<\/a> and a fruit-filled cobbler are all made better with a scoop of vanilla ice cream. Or, use homemade ice cream to make ice cream sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.<\/p>\n","protected":false},"author":7061,"featured_media":2034210,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,305487,304338,304515,304180,303966,304368,303887,306209,304059,306222,304347,304348,304268,324623,304388,304398,304150,303883,306238],"categories-v2":[308623,308988,308984,308481,259620,310796,308992,308880,309462,308495,308745,308478,312073,308659,312091,308998,309000,259483,309177,308752,308797,309434,308476,312110],"coauthors":[34638,342012,343490],"recommended_recipes":[{"post_title":"33 Ice Cream Recipes to Make at 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Recipe","datePublished":"2024-07-02","dateModified":"2024-08-27","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_FT24_4799_EC_0813_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.","recipeIngredient":["2 cups heavy whipping cream","2 cups half-and-half cream","1 cup sugar","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ice cream base","text":"In a large bowl, whisk together the heavy whipping cream, half-and-half, sugar and vanilla extract until the sugar is dissolved."},{"@type":"HowToStep","name":"Churn","text":"Fill the cylinder insert of your ice cream maker no more than two-thirds full. Freeze the ice cream according to the manufacturer's directions. Refrigerate any remaining ice cream base until your ice cream cylinder is cleaned and refrozen."},{"@type":"HowToStep","name":"Serve or freeze","text":"Serve the ice cream immediately or transfer it to freezer containers, allowing a few inches of headspace for expansion. Freeze the ice cream until it\u2019s firm, two to four hours. Editor\u2019s Tip: Once you first remove the ice cream from the ice cream maker, the ice cream will have a soft-serve consistency. If that\u2019s your vibe, go ahead and dig in. If you want it to have a firm ice cream consistency, freeze the ice cream for the extra two to four hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vanilla-Ice-Cream-Recipe_FT24_4799_EC_0813_3.jpg?fit=700,1024"}],"recipeYield":"1-1\/4 quarts","author":[{"@type":"Person","name":"Peggy Woodward, RDN"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"37mg sodium","carbohydrateContent":"23g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":65,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"3 Ways to Make Homemade Ice Cream","description":"Check out this video for 3 ways to make Homemade Ice Cream","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/YyTCmiVZ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/YyTCmiVZ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy0835"},"reviewBody":"I made this ice cream over Christmas and everyone loved it. I used my Cuisinart Ice Cream maker and added chocolate covered almonds the last 5 minutes of mixing. After mixing put the ice cream in freezer containers and freeze for about 1-2 hours for desired firmness. Best ice cream ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Walter772"},"reviewBody":"Great tasting vanilla ice cream that was easy to make. I used 3\/4 cup of sugar as some previous reviews thought it was a bit to sweet. With the 3\/4 cup of sugar it was perfect. 7 of 7 family members give it a 5 out of 5.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"This is the best ice cream ever. So easy to put together and super creamy. I have been making it for a lot of years. I often take out 1 cup of the half and half and put in 1 cup of pureed fruit....strawberries or raspberries or peaches....whatever is in season. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This ice cream recipe turned out really well! I make homemade ice cream a lot, and this recipe is a bit richer than the usual recipe that I make. I was really pleased with how creamy it turned out - wonderful texture! I will definitely be making this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Edith372"},"reviewBody":"Made this recipe and added fresh cherries to it. Took to a friend's party and got told it was the best homemade ice cream they had every tasted. Definitely my favorite recipe. Thanks for sharing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This is really good ice cream! It's an ice cream for those that like their ice cream rich and creamy. It's easy to make, and it tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheryl313"},"reviewBody":"By far the easiest, creamiest, flavorful ice cream I've ever had. If there was an option to rate this at 10 stars, I would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnwright409"},"reviewBody":"I've been using this recipe to make icecream for many years and everyone I have ever served it to exclaims \"it's the Best,\" I have subbed in whole milk for some of the cream and sometimes used 1\/2 cup sugar and 1\/2 tsp. Stevia to lighten up some. It always comes out great but with the sub ins, if you don't eat all the icecream and it goes back in the freezer for more than a few hours it does get very hard and needs to set out for a bit to make scooping out a lot easier. I love switching things up by adding berries, lemon, chocolate or other add-ins also. Have never been disappointed with the outcome. To make a ripple icecream, when the freezer stops, put icecream in a big bowl and drizzle chocote sauce (or other flavours) over the top and gentle fold in a bit making sure not to over mix. Transfer to a freezer container and freeze until firm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K-ontheCase"},"reviewBody":"
\u00a0I used you exact recipe, with just a few tweaks \u00a0and 1\/2 c of condensed sweetened milk. \u00a0<\/p>
Instead of 2 cups of 1\/2 & 1\/2I I-substituted 1 cup w\/ whole milk.<\/p>
Also, instead of 1 c of sugar, I used 1\/2 c sugar & 1\/2 c condensed milk<\/p>
<\/p>
Oh My! It made the most incredible rich, creamy\u00a0ice cream we have ever had! My husband now called me the\u00a0<\/p>
\u201cIce Cream Goddess!\u201d<\/p>
On a side note: while I loved the way our ice cream turned out, it was VERY sweet. So if you don\u2019t have a sweet tooth, this alteration might be too sweet for you.\u00a0<\/p>
<\/p>
Next go round, I may reduce the sugar content to adjust. I hope using less sugar won\u2019t affect the set up or consistency. I guess I\u2019ll find out!\u00a0<\/p>
<\/p>
Thanks again, and cheers \ud83e\udd42 to you My Ice Cream Goddess!\u201d\u00a0<\/p>
<\/p>
K\u00a0<\/p>
Las Vegas, NV<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yonah"},"reviewBody":"This was amazing! Thank you so much for the Recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"szar101648"},"reviewBody":"This is a hard one to give a five star review too because when my mom and I make ice cream we use whole milk and whipping cream not heavy cream. This is the basic recipe we use for any ice cream we have ever made. You can add all sorts of flavorings to this to make it yummy. Something I do is put the mixed ice cream liquid in the microwave and heat it up for 30 seconds. It helps so the Ingredients mix together better so they do not stick to the bottom of the bowl. Most of the time my mom and I put it in the Refrigerator for two hours before we put it in the ice cream maker. We make this ice cream for birthdays and everyone says it amazing. My mom and I add things to the ice cream so it\u2019s not just a vanilla ice cream like chocolate chips, berries, some pumpkin pie can mix, mint extract, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joshua322"},"reviewBody":"There is waaaayy too much sugar in this recipe. If you want diabieties in a single bite of icecream, then use this recipe. If not and you don\u2019t want soda to taste bland, then use some other recipe with significantly less sugar\u2026.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LorNiles402"},"reviewBody":"
A friend gave me this recipe and it is now our go to vanilla ice cream. You can add jam\/preserves for an additional flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tenzin"},"reviewBody":"
what product did you use at 00:20?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heartchild89"},"reviewBody":"Oh my goodness this was so easy and tastes fabulous. And I know exactly what is in it. I have been so disappointed in store bought ice cream with all the ingredients you can\u2019t even pronounce. I have had an ice cream maker for 30 plus years and just stopped using it for some reason. After reading ice cream labels decided it was time to dig it out again and I am so happy I did. After reading reviews I played with the recipe. I used 2 1\/2 cups each of whipping cream and 1\/2 & 1\/2. Then took 1 cup milk and heated it to dissolve the sugar better, then chilled it before mixing everything together. It turned out wonderful and I am looking forward to making this again in a larger batch because my husband eats a small bowl of ice cream every night :) he is definitely a happy camper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristen"},"reviewBody":"So much better than store bought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieWebb"},"reviewBody":"This was exactly the recipe I've been looking for! I used 1 1\/2 cups of whipping cream and 2 1\/2 cups of whole milk and didn't encounter the whipped cream flavor a few mentioned. I also used a bit less sugar. This is for sure my new go-to ice cream recipe. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineThompson"},"reviewBody":"This recipe is the greatest! All you need is a mixer and container to freeze in! My son has stomach issues and regular ice cream from the store makes him sick! When I make this ice cream he has no issues and I can make his favorite! I put green food coloring with a couple drops of peppermint and mix away and you can put in freezer let get firm and stir in choc chips and have choc chip mint!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaOberle "},"reviewBody":"For those who want a less like whip cream. Use only 1 1\/2 cups of heavy cream 1 1\/2 cups of half and half 1c. Of whole milk It works quite well","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnXhudo"},"reviewBody":"OMG! SO much fun to make and even more fun to eat. The possibilities are endless! You can adjust this recipe and make just about any flavor or color you want! So happy that I have passed this on to my family and friends! Thank you we are really enjoying it here in New York!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CHARITO"},"reviewBody":"Super easy, and tastes really good! Made it in my Nostalgia electric ice cream maker following the instructions on my machine, and it froze to perfect consistency. Wonderfully creamy with a very home made vanilla taste. First time I used my machine and first time making ice cream, will definitely be sticking to this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenCombs"},"reviewBody":"The first time I made this, I had some vanilla bean. Which I used in conjunction with the extract. What a beautiful rich and creamy ice cream. All the family raved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"3 Ways to Make Homemade Ice Cream","description":"Check out this video for 3 ways to make Homemade Ice Cream","url":"http:\/\/content.jwplatform.com\/videos\/YyTCmiVZ-Uot7Fvi8.mp4","duration":"1m57s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/53q8cx0o813fr66kr7r033t7v1vq4g4e.jpg","advertising":"","jw_id":"YyTCmiVZ","jw_url":"http:\/\/content.jwplatform.com\/videos\/YyTCmiVZ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/YyTCmiVZ\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"4799","romance_copy_dek":"Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.","enhanced_recipe_title":"Vanilla Ice Cream Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups half-and-half cream","IngredientText":"2 cups half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_4799_EC_0813_2.jpg","RecipeId":4799,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vanilla Ice Cream Recipe Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34019\" ol-id=\"T073OAM\"]","RecipeAttachmentFileName":"EXPS_FT24_4799_EC_0813_2.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. Process: 20 min. + freezing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"1-1\/4 quarts.","DigitalTitle":"Vanilla Ice Cream Recipe","SubmittedTitle":"Homemade Vanilla Ice Cream","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"7\/2\/2024 9:07:37 PM","ContestPlacementId":null,"FbImage":"FB_FT24_4799_EC_0813_4.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Vanilla Ice Cream","OriginalSourceProject":"Homemade Vanilla Ice Cream","ContestPlacement":"","Trailer":"
Homemade Vanilla Ice Cream Tips<\/h2> \r\n\r\n
How do you make homemade ice cream creamy and not icy?<\/h3> \r\nTo ensure your homemade ice cream will come out creamy, use heavy cream, half-and-half or milk with a higher percentage milk fat, such as whole milk. If the ice cream is made with a lower percentage milk fat, it has the potential to become icy. \r\n \r\n
How should I store homemade ice cream?<\/h3> \r\nStore homemade ice cream in the freezer in an airtight container with a piece of plastic wrap or waxed paper pressed directly onto the surface. This will prevent ice crystals from forming. \r\n\r\n
How do you make homemade ice cream thicker?<\/h3>\r\nThicker ice creams usually involve the addition of eggs, egg yolks or cornstarch as stabilizers or thickeners. The ice cream \"base\" is basically a cooked custard that, when chilled very well, spins up into a creamy, but firmer ice cream. Try our creamy vanilla ice cream<\/a>, Thomas Jefferson\u2019s vanilla ice cream<\/a>, old-time custard ice cream<\/a> or homemade frozen custard<\/a> if you're aiming for ice cream with some thickness to it. \r\n\r\n
How do you make ice cream without an ice cream maker?<\/h3> \r\nNo ice cream maker, no problem! To make ice cream without an ice cream maker<\/a>, pour the ice cream mixture into a shallow container (glass or metal work best) that you've popped in the freezer previously to get nice and chilled. Store in the coldest part of your freezer until almost firm, but still soft enough to be stirred. For the next three hours, check the ice cream every 30 minutes and stir or mix with a hand mixer to keep it aerated and creamy. You can also make ice cream in a coffee can<\/a>!","Metadescription":"This easy homemade vanilla ice cream recipe is one of our favorites. Customize it by adding berries or other mix-ins. ","DigitalHeadnotes":"We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas<\/a>, too. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Homemade ice cream ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) ","SequenceNo":1},{"Direction":" Serve immediately or transfer to freezer containers allowing headspace for expansion. Freeze until firm, 2-4 hours.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674},{"Name":"Homemade Ice Cream","ID":96374},{"Name":"Homemade Vanilla Ice Cream","ID":97838},{"Name":"Ice Cream Recipes","ID":94690},{"Name":"Vanilla Ice Cream","ID":96414}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Ice Cream Recipes","ID":306222},{"Name":"Vanilla Ice Cream","ID":306238},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ice Cream Maker","ID":304059},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1\/2 cup: 308 calories, 22g fat (14g saturated fat), 78mg cholesterol, 37mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 3g protein. ","NoOfRatings":65,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_FT24_4799_EC_0813_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_FT24_4799_EC_0813_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Homemade Vanilla Ice Cream Tips","TipText":"
How do you make homemade ice cream creamy and not icy?<\/h3>To ensure your homemade ice cream will come out creamy, use heavy cream, half-and-half or milk with a higher percentage milk fat, such as whole milk. If the ice cream is made with a lower percentage milk fat, it has the potential to become icy.
<\/h3>
How do you make homemade vanilla ice cream thicker?<\/h3>Thicker ice creams usually involve the addition of eggs, egg yolks or cornstarch as stabilizers or thickeners. The ice cream \"base\" is basically a cooked custard that, when chilled very well, spins up into a creamy, but firmer ice cream. Try our vanilla custard ice cream<\/a> or old-time custard ice cream<\/a> if you're aiming for ice cream with some thickness to it.
How do you make ice cream without an ice cream maker?<\/h3>No ice cream maker, no problem! To make ice cream without an ice cream maker<\/a>, pour the ice cream mixture into a shallow container (glass or metal work best) that you've popped in the freezer previously to get nice and chilled. Store in the coldest part of your freezer until almost firm, but still soft enough to be stirred. For the next 3 hours, check the ice cream every 30 minutes and stir or mix with a hand mixer to keep it aerated and creamy. You can also make ice cream in a coffee can<\/a>!
How do you store homemade ice cream?<\/h3>Store homemade ice cream in the freezer in an airtight container with a piece of plastic wrap or waxed paper pressed directly onto the surface. This will prevent ice crystals from forming.<\/div>
What are the best ice cream toppings? <\/h3>
Whether you're going for a simple scoop of homemade vanilla ice cream or building an elaborate ice cream sundae bar<\/a>, there are so many classic ice cream toppings<\/a> to choose from, like chocolate syrup, hot fudge, chocolate or rainbow sprinkles, fresh fruit, chopped peanuts, whipped cream and maraschino cherries. If you ask us, crushed Oreos, mini M&M's, chunks of edible cookie dough and a drizzle of salted caramel are also some of the best ice cream toppings.What do you serve with homemade vanilla ice cream? <\/h3>
A scoop of vanilla ice cream pairs perfectly with a fudgy brownie, a slice of apple pie, a fruit-filled cobbler, and other \"a la mode\" desserts<\/a>. Or, use your homemade ice cream to make ice cream sandwiches. Start with chocolate chip cookies<\/a> or sugar cookies, or try one of these unexpected ways to make an ice cream sandwich<\/a>.Homemade ice cream variations<\/h3>To turn this homemade vanilla ice cream into raspberry or strawberry ice cream, substitute 2 cups fresh or frozen berries for 1 cup of half-and-half. Puree the berries in a blender or food processor, then stir the berries into the other ingredients before freezing.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant, and Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i><\/div><\/div>"}]},"breadcrumb":[{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":985,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"term_id":312091,"name":"Ice Cream Recipes","slug":"ice-cream-recipes","term_group":0,"term_taxonomy_id":312026,"taxonomy":"categories-v2","description":"Looking for ice cream recipes? 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Repeat with the rest of the ice cream. My favorite combo is raspberry jam, lemon curd and a sprinkling of chopped-up, crispy vanilla cookies for some texture.<\/li>\n
- Half-and-half:<\/strong> To ensure your homemade ice cream recipe will turn out creamy, do not substitute half-and-half for milk. If the ice cream is made with a lower percentage of milk fat, it has the potential to become icy.<\/li>\n