Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. 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Roll up these individual portions and let guests serve themselves. It\u2019s equally simple to put together ahead of time. —Becky Carcich, Littleton, Colorado\r\n","recipeIngredient":["1 medium onion, chopped","1\/2 cup butter","1\/2 cup all-purpose flour","1 teaspoon dill weed","1\/2 teaspoon garlic salt","1\/2 teaspoon pepper","1 can (14-1\/2 ounces) chicken broth","1-1\/2 cups half-and-half cream","1 tablespoon Dijon mustard","3 cups cooked wild rice","1 can (8 ounces) mushroom stems and pieces, drained","12 thin slices fully cooked ham (about 3\/4 pound)","1\/2 cup shredded cheddar cheese","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened."},{"@type":"HowToStep","text":"Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. 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