Ingredients for Raspberry Vinaigrette<\/h2>\n\n- Vegetable oil:<\/strong> This neutral oil allows the raspberry vinegar and Dijon mustard to shine. Canola oil, an alternate oil with the same flavor profile, would also work. If you’d like to add some complexity, use extra virgin olive oil<\/a> instead.<\/li>\n
- Raspberry vinegar:<\/strong> You can buy raspberry vinegar online or at a specialty grocery store. Or, better yet (and for the best flavor), you can make raspberry vinegar from scratch (see recipe below).<\/li>\n
- Sugar:<\/strong> A little sugar balances the tartness of the raspberries. This recipe calls for granulated sugar, but honey or maple syrup also would work well.<\/li>\n
- Dijon mustard:<\/strong> This French mustard’s sharp and tangy flavor complements the dressing’s sweetness. Feeling ambitious? Make your own Dijon mustard<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Shake the dressing<\/h3>\n
Combine the oil, raspberry vinegar, sugar and Dijon mustard in a jar with a tight-fitting lid. Shake well.<\/p>\n
Step 2: Chill until ready to serve<\/h3>\n
Store in the refrigerator. Just before serving, shake the dressing again.<\/p>\n
Editor’s Tip:<\/em>\u00a0Instead of using a jar, you can\u00a0make vinaigrette<\/a>\u00a0by whisking all the ingredients together in a bowl. Or, even easier, add the ingredients to a blender, and blend until smooth.<\/p>\n![\"3\/4th](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_TOHX25_4823_MD_P2_12_17_3b.jpg\")
Mark Derse for Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Use balsamic vinegar:<\/strong> For a raspberry balsamic vinaigrette, make the raspberry vinegar from scratch, subbing balsamic vinegar for the white wine vinegar in the recipe.<\/li>\n
- Add shallots:<\/strong> Add 2 tablespoons finely chopped shallot for additional flavor. A shallot is a type of onion<\/a> with a slightly peppery and garlicky flavor. Shallots have a milder, more delicate flavor than onions.<\/li>\n
- Add herbs:<\/strong> Dried herbs will increase the depth of flavor of this dressing. Start with 1\/4 teaspoon dried oregano, thyme or basil.<\/li>\n<\/ul>\n
How to Store Raspberry Vinaigrette<\/h2>\n
Leftover raspberry vinaigrette can be stored in an airtight container in the refrigerator for up to one week. However, for the freshest flavor, we recommend using it within a few days.<\/p>\n
Raspberry Vinaigrette Tips<\/h2>\n
![\"high](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_TOHX25_4823_MD_P2_12_17_2b.jpg\")
Mark Derse for Taste Recipes<\/span><\/span><\/p>\nHow do you make raspberry vinegar from scratch?<\/h3>\n
Making raspberry vinegar from scratch is a snap! In a large saucepan, combine 2 cups fresh or frozen raspberries, 3\/4 cup cider vinegar, 1\/3 cup honey and one cinnamon stick. Bring to a boil. Reduce the heat, cover and simmer for 20 minutes. Let the mixture cool before straining through a cheesecloth. Pour into a clean container, cover and refrigerate until you’re ready to use.<\/p>\n
How do you use raspberry vinaigrette?<\/h3>\n
This sweet and tangy vinaigrette would be delicious in this green salad with berries<\/a>, a raspberry slaw<\/a> or a strawberry garden salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"This raspberry vinaigrette is the perfect addition to any summer salad.<\/p>\n","protected":false},"author":7061,"featured_media":2108171,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,305487,304338,305003,304988,305004,303887,305018,305024,304297,304268,304350,324623,306625,306571,303883,305028,305031],"categories-v2":[308984,308940,308945,310796,308992,308949,308935,308951,308478,308959,308965,308308,259483,309001,309177,312554,312458,308476,308974,308975],"coauthors":[145797],"recommended_recipes":[{"post_title":"Lemon Vinaigrette","post_link":"\/recipes\/lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg"},{"post_title":"Red Wine 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Smoothies","post_link":"\/recipes\/raspberry-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14256.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/","name":"Raspberry Vinaigrette","datePublished":"2018-01-01","dateModified":"2025-01-09","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This raspberry vinaigrette is the perfect addition to any summer salad.","recipeIngredient":["1\/2 cup vegetable oil","1\/4 cup raspberry vinegar","4 teaspoons sugar","2 teaspoons Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","name":"Shake the dressing","text":"Combine the oil, raspberry vinegar, sugar and Dijon mustard in a jar with a tight-fitting lid. Shake well."},{"@type":"HowToStep","name":"Chill until ready to serve","text":"Store in the refrigerator. Just before serving, shake the dressing again. Editor's Tip: Instead of using a jar, you can make vinaigrette by whisking all the ingredients together in a bowl. Or, even easier, add the ingredients to a blender, and blend until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_TOHX25_4823_MD_P2_12_17_3b.jpg"}],"recipeYield":"about 3\/4 cup","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"18g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: 3 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"Great way to use my abundant supply of fresh raspberries from my garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4823","romance_copy_dek":"This raspberry vinaigrette is the perfect addition to any summer salad.","enhanced_recipe_title":"Raspberry Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vegetable oil","IngredientText":"1\/2 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup raspberry vinegar","IngredientText":"1\/4 cup raspberry vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons sugar","IngredientText":"4 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","RecipeId":4823,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"Jones","City":"Hollywood","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"about 3\/4 cup.","DigitalTitle":"Raspberry Vinaigrette","SubmittedTitle":"Raspberry Vinaigrette","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_4823_F_0527_1_HOME.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Vinaigrette","OriginalSourceProject":"Raspberry Vinaigrette","ContestPlacement":"","Trailer":"Raspberry Vinaigrette Dressing Tips<\/h2>\r\n\r\nHow do you store raspberry vinaigrette?<\/h3>\r\nStore raspberry vinaigrette in an airtight container in the refrigerator. We recommend using it within the first few days while it\u2019s at its freshest. Try using it in a raspberry slaw<\/a> or a strawberry garden salad<\/a>. Be sure to check out these additional tips on how to make vinaigrette<\/a>, too!\r\n\r\nWhat variations can you make to this recipe?<\/h3>\r\nSwitch things up by adding balsamic vinegar or finely chopped to this vinaigrette recipe. Or create an entirely new dressing by trying out our lemon vinaigrette<\/a>, Italian vinaigrette<\/a> or Dijon vinaigrette<\/a> recipes.\r\n\r\nHow do you make raspberry vinegar from scratch?<\/h3>\r\nIt\u2019s easy to make raspberry vinegar from scratch! Bring 2 cups of fresh or frozen unsweetened raspberries, 3\/4 cup of cider vinegar, 1\/3 cup of honey and 1 cinnamon stick to a boil. Reduce the heat, cover and simmer for 20 minutes. Allow the mixture to cool before straining through a cheesecloth. Pour into a container, cover and refrigerate until you\u2019re ready to use.","Metadescription":null,"DigitalHeadnotes":"Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. \u2014Debbie Jones, Hollywood, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Raspberry Vinaigrette Dressing Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. 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Diabetic Exchanges<\/b>: 3 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Raspberry Vinaigrette Dressing Tips<\/h2> How do you store raspberry vinaigrette?<\/h3> Store raspberry vinaigrette in an airtight container in the refrigerator. We recommend using it within the first few days while it\u2019s at its freshest. Try using it in a raspberry slaw<\/a> or a strawberry garden salad<\/a>. Be sure to check out these additional tips on how to make vinaigrette<\/a>, too! What variations can you make to this recipe?<\/h3> Switch things up by adding balsamic vinegar or finely chopped shallot to this vinaigrette recipe. Or create an entirely new dressing by trying out our lemon vinaigrette<\/a>, Italian vinaigrette<\/a> or Dijon vinaigrette<\/a> recipes. How do you make raspberry vinegar from scratch?<\/h3> It\u2019s easy to make raspberry vinegar from scratch! Bring 2 cups of fresh or frozen unsweetened raspberries, 3\/4 cup of cider vinegar, 1\/3 cup of honey and 1 cinnamon stick to a boil. Reduce the heat, cover and simmer for 20 minutes. Allow the mixture to cool before straining through a cheesecloth. Pour into a container, cover and refrigerate until you\u2019re ready to use."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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It tastes delicious on any salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/","og_locale":"en_US","og_type":"article","og_title":"Raspberry Vinaigrette","og_description":"This sweet and tart raspberry vinaigrette recipe requires only four ingredients: oil, raspberry vinegar, Dijon and sugar. It tastes delicious on any salad.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-09T15:06:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Vinaigrette_EXPS_FT20_4823_F_0527_1_HOME.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"3 minutes","Written by":"Susan Bronson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/","url":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/","name":"Raspberry Vinaigrette Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2025-01-09T15:06:02+00:00","description":"This sweet and tart raspberry vinaigrette recipe requires only four ingredients: oil, raspberry vinegar, Dijon and sugar. 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Directions<\/h2>\nStep 1: Shake the dressing<\/h3>\n
Combine the oil, raspberry vinegar, sugar and Dijon mustard in a jar with a tight-fitting lid. Shake well.<\/p>\n
Step 2: Chill until ready to serve<\/h3>\n
Store in the refrigerator. Just before serving, shake the dressing again.<\/p>\n
Editor’s Tip:<\/em>\u00a0Instead of using a jar, you can\u00a0make vinaigrette<\/a>\u00a0by whisking all the ingredients together in a bowl. Or, even easier, add the ingredients to a blender, and blend until smooth.<\/p>\n Leftover raspberry vinaigrette can be stored in an airtight container in the refrigerator for up to one week. However, for the freshest flavor, we recommend using it within a few days.<\/p>\n Making raspberry vinegar from scratch is a snap! In a large saucepan, combine 2 cups fresh or frozen raspberries, 3\/4 cup cider vinegar, 1\/3 cup honey and one cinnamon stick. Bring to a boil. Reduce the heat, cover and simmer for 20 minutes. Let the mixture cool before straining through a cheesecloth. Pour into a clean container, cover and refrigerate until you’re ready to use.<\/p>\n This sweet and tangy vinaigrette would be delicious in this green salad with berries<\/a>, a raspberry slaw<\/a> or a strawberry garden salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This raspberry vinaigrette is the perfect addition to any summer salad.<\/p>\n","protected":false},"author":7061,"featured_media":2108171,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,305487,304338,305003,304988,305004,303887,305018,305024,304297,304268,304350,324623,306625,306571,303883,305028,305031],"categories-v2":[308984,308940,308945,310796,308992,308949,308935,308951,308478,308959,308965,308308,259483,309001,309177,312554,312458,308476,308974,308975],"coauthors":[145797],"recommended_recipes":[{"post_title":"Lemon 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Vinaigrette","post_link":"\/recipes\/apple-cider-vinaigrette\/","post_image":"\/wp-content\/uploads\/2020\/07\/Apple-Cider-Vinaigrette_EXPS_FT24_255019_ST_0620_1.jpg"},{"post_title":"Champagne Vinaigrette","post_link":"\/recipes\/champagne-vinaigrette-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/Champagne-Vinaigrette_EXPS_TOHcom_277136_DR_07_16_16b.jpg"},{"post_title":"Rosey Raspberry Salad","post_link":"\/recipes\/rosey-raspberry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6640_PR15D03_04_5b.jpg"},{"post_title":"Homemade Raspberry Sauce","post_link":"\/recipes\/homemade-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Balsamic Herb Vinaigrette","post_link":"\/recipes\/balsamic-herb-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Herb-Vinaigrette_exps49829_HCK143243D09_17_1bC_RMS.jpg"},{"post_title":"Raspberry Vinegar","post_link":"\/recipes\/raspberry-vinegar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Raspberry-Vinegar_EXPS_TOHD24_2967_SoniaBozzo_social.jpg"},{"post_title":"Blue Cheese Vinaigrette","post_link":"\/recipes\/blue-cheese-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Vinaigrette_EXPS_FT24_19956_EC_071124_1.jpg"},{"post_title":"Salad with Vinaigrette","post_link":"\/recipes\/salad-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14400_QC10163C6B.jpg"},{"post_title":"Dill Vinaigrette","post_link":"\/recipes\/dill-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16872_LT10213C27D.jpg"},{"post_title":"Cranberry Orange Vinaigrette","post_link":"\/recipes\/cranberry-orange-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14015_C10155C49A.jpg"},{"post_title":"Vinaigrette Veggie Salad","post_link":"\/recipes\/vinaigrette-veggie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27163_TH854207D60.jpg"},{"post_title":"Berry Vinaigrette","post_link":"\/recipes\/berry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23220_TH10524D33D.jpg"},{"post_title":"Tomato Vinaigrette","post_link":"\/recipes\/tomato-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3597_CX1408C47A.jpg"},{"post_title":"Apricot Orange Vinaigrette","post_link":"\/recipes\/apricot-orange-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Orange-Vinaigrette_exps48250_THHC1757658D46B_RMS.jpg"},{"post_title":"Raspberry Smoothies","post_link":"\/recipes\/raspberry-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14256.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/","name":"Raspberry 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Shake well."},{"@type":"HowToStep","name":"Chill until ready to serve","text":"Store in the refrigerator. Just before serving, shake the dressing again. Editor's Tip: Instead of using a jar, you can make vinaigrette by whisking all the ingredients together in a bowl. Or, even easier, add the ingredients to a blender, and blend until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_TOHX25_4823_MD_P2_12_17_3b.jpg"}],"recipeYield":"about 3\/4 cup","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"18g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: 3 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"Great way to use my abundant supply of fresh raspberries from my garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4823","romance_copy_dek":"This raspberry vinaigrette is the perfect addition to any summer salad.","enhanced_recipe_title":"Raspberry Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vegetable oil","IngredientText":"1\/2 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup raspberry vinegar","IngredientText":"1\/4 cup raspberry vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons sugar","IngredientText":"4 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","RecipeId":4823,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"Jones","City":"Hollywood","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"about 3\/4 cup.","DigitalTitle":"Raspberry Vinaigrette","SubmittedTitle":"Raspberry Vinaigrette","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_4823_F_0527_1_HOME.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Vinaigrette","OriginalSourceProject":"Raspberry Vinaigrette","ContestPlacement":"","Trailer":"Mark Derse for Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Raspberry Vinaigrette<\/h2>\n
Raspberry Vinaigrette Tips<\/h2>\n
Mark Derse for Taste Recipes<\/span><\/span><\/p>\nHow do you make raspberry vinegar from scratch?<\/h3>\n
How do you use raspberry vinaigrette?<\/h3>\n
Raspberry Vinaigrette Dressing Tips<\/h2>\r\n\r\n
How do you store raspberry vinaigrette?<\/h3>\r\nStore raspberry vinaigrette in an airtight container in the refrigerator. We recommend using it within the first few days while it\u2019s at its freshest. Try using it in a raspberry slaw<\/a> or a strawberry garden salad<\/a>. Be sure to check out these additional tips on how to make vinaigrette<\/a>, too!\r\n\r\n
What variations can you make to this recipe?<\/h3>\r\nSwitch things up by adding balsamic vinegar or finely chopped to this vinaigrette recipe. Or create an entirely new dressing by trying out our lemon vinaigrette<\/a>, Italian vinaigrette<\/a> or Dijon vinaigrette<\/a> recipes.\r\n\r\n
How do you make raspberry vinegar from scratch?<\/h3>\r\nIt\u2019s easy to make raspberry vinegar from scratch! Bring 2 cups of fresh or frozen unsweetened raspberries, 3\/4 cup of cider vinegar, 1\/3 cup of honey and 1 cinnamon stick to a boil. Reduce the heat, cover and simmer for 20 minutes. Allow the mixture to cool before straining through a cheesecloth. Pour into a container, cover and refrigerate until you\u2019re ready to use.","Metadescription":null,"DigitalHeadnotes":"Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. \u2014Debbie Jones, Hollywood, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Raspberry Vinaigrette Dressing Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Raspberry Vinaigrette","ID":97374},{"Name":"Salad Dressing Recipes","ID":97382},{"Name":"Salad Dressing Recipes","ID":97374},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190},{"Name":"Vinaigrette Recipes","ID":97382}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Salad Recipes","ID":107329},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salad Dressings","ID":306625},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 176 calories, 18g fat (2g saturated fat), 0 cholesterol, 40mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges<\/b>: 3 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Raspberry Vinaigrette Dressing Tips<\/h2>
How do you store raspberry vinaigrette?<\/h3> Store raspberry vinaigrette in an airtight container in the refrigerator. We recommend using it within the first few days while it\u2019s at its freshest. Try using it in a raspberry slaw<\/a> or a strawberry garden salad<\/a>. Be sure to check out these additional tips on how to make vinaigrette<\/a>, too!
What variations can you make to this recipe?<\/h3> Switch things up by adding balsamic vinegar or finely chopped shallot to this vinaigrette recipe. Or create an entirely new dressing by trying out our lemon vinaigrette<\/a>, Italian vinaigrette<\/a> or Dijon vinaigrette<\/a> recipes.
How do you make raspberry vinegar from scratch?<\/h3> It\u2019s easy to make raspberry vinegar from scratch! Bring 2 cups of fresh or frozen unsweetened raspberries, 3\/4 cup of cider vinegar, 1\/3 cup of honey and 1 cinnamon stick to a boil. Reduce the heat, cover and simmer for 20 minutes. Allow the mixture to cool before straining through a cheesecloth. Pour into a container, cover and refrigerate until you\u2019re ready to use."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4182,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312554,"name":"Salad Dressings","slug":"salad-dressings","term_group":0,"term_taxonomy_id":312489,"taxonomy":"categories-v2","description":"Looking for dressing recipes? Find delicious dressing recipes for salads including ranch dressing, Caesar salad dressing recipes, and more dressing recipes and ideas.","parent":312458,"count":648,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/salad-dressings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Vinaigrette"}},"analytics":[],"yoast_head":"\n