SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I’m in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. \u2014Lucille Proctor Panguitch, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1475456,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307645,305271,304993,304292,305334,305343,307320,304988,306848,304268,307307,307383,307404,324623,307579,307559,307614,307594],"categories-v2":[310347,310628,309216,308940,308305,309337,309351,310362,308935,309603,259483,310342,310410,310435,309177,310563,310541,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Cabbage Rolls","post_link":"\/recipes\/old-fashioned-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Cabbage-Rolls_EXPS_FT24_2042_ST_0319_3.jpg"},{"post_title":"Cabbage Roll Casserole","post_link":"\/recipes\/cabbage-roll-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Roll-Casserole_EXPS_FT24_25027_EC_020624_8.jpg"},{"post_title":"Unstuffed Cabbage Rolls","post_link":"\/recipes\/one-pot-unstuffed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Unstuffed-Cabbage-Rolls_EXPS_TOHD24_6065_ChristineMa_9.jpg"},{"post_title":"Cabbage Roll Stew","post_link":"\/recipes\/cabbage-roll-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cabbage-Roll-Stew_EXPS_TOHD24_190388_KristinaVanni_7.jpg"},{"post_title":"Make-Ahead Cabbage Rolls","post_link":"\/recipes\/make-ahead-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101770_HC163708C10_30_8b.jpg"},{"post_title":"Meatball Cabbage Rolls","post_link":"\/recipes\/meatball-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg"},{"post_title":"Crockpot Cabbage Rolls","post_link":"\/recipes\/slow-cooked-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg"},{"post_title":"Vegetarian Cabbage Rolls","post_link":"\/recipes\/vegetarian-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Cabbage-Rolls_EXPS_FT19_16305_F_0606_1.jpg"},{"post_title":"Turkey Sausage Cabbage Rolls","post_link":"\/recipes\/turkey-sausage-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sausage-Cabbage-Rolls_EXPS_SDDJ17_197362_B08_11_6b.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"Stuffed Cabbage Rolls","post_link":"\/recipes\/stuffed-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4282_C0708C125A.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Spicy Cabbage Rolls","post_link":"\/recipes\/spicy-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Cabbage-Rolls_exps2801_THAT2453289D10_25_4b_RMS.jpg"},{"post_title":"Cabbage Rolls with Tomato Sauce","post_link":"\/recipes\/cabbage-rolls-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Sweet 'n' Tender Cabbage Rolls","post_link":"\/recipes\/sweet-n-tender-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39572_TH1193306D33D.jpg"},{"post_title":"Italian-Style Cabbage Rolls","post_link":"\/recipes\/italian-style-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31522_LT950601D41A.jpg"},{"post_title":"Venison Cabbage Rolls","post_link":"\/recipes\/venison-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14345_HFBZ1081941D18.jpg"},{"post_title":"Cabbage Patch Bread","post_link":"\/recipes\/cabbage-patch-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27477_LT10507D22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4902_RX1285C47C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cabbage-rolls\/","name":"Cabbage Rolls","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4902_RX1285C47C-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later.\r\n These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. —Lucille Proctor\r\n Panguitch, Utah","recipeIngredient":["4 large cabbage leaves","1\/4 pound ground beef","1\/4 pound bulk pork sausage","1\/4 cup chopped onion","1\/2 cup cooked rice","1 teaspoon Worcestershire sauce","1\/2 teaspoon Dijon mustard","1 egg","1 cup tomato juice","2 tablespoons brown sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well."},{"@type":"HowToStep","text":"Spoon about 1\/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"164mg cholesterol","sodiumContent":"798mg sodium","carbohydrateContent":"22g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"This is a really good recipe I made for Mother's day. The only thing I think it needed was salt. Also I had no dijon mustard, so I used regular prepared mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Dear Lucille,I made your recipe for Cabbage Rolls last night. I used brown basmati rice. My husband, who doesn't like cabbage, said that he would enjoy this dinner again. I totally agree! I also used low sodium tomato juice. You might check with TOH editors about using your recipe with my modifications for those who have type 2 diabetis. Splenda makes a brown sugar, or you could leave it off all together. Thanks for such a nutritious and fun-to-make recipe for dinner. Big Hugs!Racella SiebergWeed, CA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"My entire family loved this recipe. The only change I made was using tomato soup instead of juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Thank you TOH!!! I have used and copied down this recipe before. Somehow I lost it among all my recipe books and copied recipes. We are having this tonight. . .as I remembered where I originally got it. By the way, TOH also has a very good video on how to assemble. I am making two copies right now. We all need to eat more cabbage. . .this is an excellent way to get those good vitamins into our system. By the way, I will shred the rest of the cabbage for veggie soup and green salads!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4902","romance_copy_dek":"SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later.\r\n These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. —Lucille Proctor\r\n Panguitch, Utah","enhanced_recipe_title":"Cabbage Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large cabbage leaves","IngredientText":"4 large cabbage leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound ground beef","IngredientText":"1\/4 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound bulk pork sausage","IngredientText":"1\/4 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cooked rice","IngredientText":"1\/2 cup cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Dijon mustard","IngredientText":"1\/2 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup tomato juice","IngredientText":"1 cup tomato juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar, optional","IngredientText":"2 tablespoons brown sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4902_RX1285C47C.jpg","RecipeId":4902,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cabbage Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps4902_RX1285C47C.jpg","ContributorId":null,"Firstname":"Lucille","Lastname":"Proctor","City":"Panguitch","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 1 hour","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"2 servings.","DigitalTitle":"Cabbage Rolls","SubmittedTitle":"Cabbage Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cabbage Rolls","OriginalSourceProject":"Cabbage Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later.\r\n These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. —Lucille Proctor\r\n Panguitch, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well. ","SequenceNo":1},{"Direction":" Spoon about 1\/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish. ","SequenceNo":2},{"Direction":" Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Cabbage","ID":307645},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Vegetables","ID":307614},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 357 calories, 20g fat (7g saturated fat), 164mg cholesterol, 798mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 21g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4902_RX1285C47C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4902_RX1285C47C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
Thank you TOH!!! I have used and copied down this recipe before. Somehow I lost it among all my recipe books and copied recipes. We are having this tonight. . .as I remembered where I originally got it. By the way, TOH also has a very good video on how to assemble. I am making two copies right now. We all need to eat more cabbage. . .this is an excellent way to get those good vitamins into our system. By the way, I will shred the rest of the cabbage for veggie soup and green salads!!<\/p>","CommentId":1,"DateRated":"01\/17\/2013 11:42","GUID":"a3749bd99a1a47f8b120477b740ff499","MemberId":1843797,"Rating":5,"ScreenName":"Flowerlady1944","SubmittedDate":"01\/17\/2013 11:42"},{"Comment":"
Comment: At top it says recipe serves 4 but at bottom it says, Serves 2.<\/p>","CommentId":2,"DateRated":"10\/24\/2012 19:34","GUID":"962D8E0085524167BCEED2CFE75904EE","MemberId":1854674,"Rating":0,"ScreenName":"BarbAnderson","SubmittedDate":"10\/24\/2012 19:34"},{"Comment":"
This is a really good recipe I made for Mother's day. The only thing I think it needed was salt. Also I had no dijon mustard, so I used regular prepared mustard.<\/p>","CommentId":3,"DateRated":"05\/09\/2010 21:07","GUID":"579D9BA54782485A88874B0AD8D48852","MemberId":2721304,"Rating":5,"ScreenName":"bon74","SubmittedDate":"05\/09\/2010 21:07"},{"Comment":"","CommentId":4,"DateRated":"01\/26\/2010 09:33","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/26\/2010 09:33"},{"Comment":"
My entire family loved this recipe. The only change I made was using tomato soup instead of juice.<\/p>","CommentId":5,"DateRated":"12\/12\/2009 14:48","GUID":"fa13a17f235f4b8fb9571d45311e8fa3","MemberId":2823471,"Rating":5,"ScreenName":"Stacey4","SubmittedDate":"12\/12\/2009 14:48"},{"Comment":"
Dear Lucille,<\/p>
I made your recipe for Cabbage Rolls last night. I used brown basmati rice. My husband, who doesn't like cabbage, said that he would enjoy this dinner again. I totally agree! I also used low sodium tomato juice. You might check with TOH editors about using your recipe with my modifications for those who have type 2 diabetis. Splenda makes a brown sugar, or you could leave it off all together. Thanks for such a nutritious and fun-to-make recipe for dinner. Big Hugs!<\/p>
Racella Sieberg<\/p>
Weed, CA<\/p>","CommentId":6,"DateRated":"01\/17\/2013 11:42","GUID":"a3749bd99a1a47f8b120477b740ff499","MemberId":1843797,"Rating":5,"ScreenName":"Flowerlady1944","SubmittedDate":"03\/21\/2009 09:56"},{"Comment":"","CommentId":7,"DateRated":"03\/14\/2006 14:02","GUID":"F43B1BB8982E49498EF380BFC4AC25FF","MemberId":1058837,"Rating":5,"ScreenName":"Kori","SubmittedDate":"03\/14\/2006 14:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cabbage Rolls"}},"analytics":[],"yoast_head":"\n