{"id":114224,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-ice-cream-topping\/"},"modified":"2024-07-17T11:17:45","modified_gmt":"2024-07-17T16:17:45","slug":"peanut-butter-ice-cream-topping","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-ice-cream-topping\/","title":{"rendered":"Peanut Butter Sauce for Ice Cream"},"content":{"rendered":"<p>Peanut butter sauce for ice cream elevates desserts and breakfast foods alike, from sundaes and brownies to waffles and pancakes. This sauce is an incredibly rich, creamy and satisfying treat\u2014and best of all, it\u2019s easy to make. Once you whip up a batch, you can refrigerate it and bring it out when the mood strikes. A little sweet, a little salty (especially if you add salted peanuts as a topping) and altogether scrumptious, peanut butter ice cream topping is a truly tasty topping to have on hand.<\/p>\n<h2>Peanut Butter Sauce for Ice Cream Ingredients<\/h2>\n<ul>\n<li><strong>Brown sugar:<\/strong> Packed brown sugar adds sweetness to your peanut butter sauce for ice cream.<\/li>\n<li><strong>Light corn syrup:<\/strong> An essential ingredient, light corn syrup prevents the sugar from crystallizing, which results in a smooth sauce.<\/li>\n<li><strong>Butter:<\/strong> Butter adds richness and also emulsifies the mixture to help thicken it.<\/li>\n<li><strong>Peanut butter:<\/strong> If possible, don\u2019t use all-natural peanut butter, as it doesn\u2019t melt as well as creamy peanut butter; go with your usual name-brand peanut butter.<\/li>\n<li><strong>Evaporated milk:<\/strong> This all-star ingredient gives the sauce body, smoothness and richness, so don\u2019t skimp on it.<\/li>\n<li><strong>Vanilla ice cream:<\/strong> You can serve your sauce over ice cream or virtually any other dessert.<\/li>\n<li><strong>Peanuts (optional):<\/strong> If you want even more crunch and added salt, sprinkle peanuts over the top of your finished dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the first ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Combine first ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>First, combine the brown sugar, corn syrup, butter and salt in a microwave-safe dish, then cover and microwave on high for two minutes (or until the mixture starts to boil).<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Stir the mixture twice while microwaving to ensure it reaches optimal smoothness.<\/p>\n<h3>Step 2: Add peanut butter and evaporated milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Add peanut butter and evaporated milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Add the peanut butter and stir until smooth, then stir in the evaporated milk.<\/p>\n<h3>Step 3: Serve the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015580\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Serve sauce over ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Serve your sauce warm over ice cream and sprinkle with peanuts or another topping of your choice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"This peanut butter sauce for ice cream recipe by Taste Recipes will take almost any dessert or breakfast treat up a delicious notch.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Embellish with extra peanuts:<\/strong> Sprinkle your sauce with peanuts for crunch and even more peanut-y flavor.<\/li>\n<li><strong>Add another topping:<\/strong> Get creative with your toppings. Reese\u2019s peanut butter cups work well as a topping, as do any other salted nut, brownie bits or chocolate chips.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Sauce for Ice Cream<\/h2>\n<p>You should store your peanut butter sauce in an airtight container in the fridge. Since the sauce contains dairy, it will need to be refrigerated or it will spoil.<\/p>\n<h2>How long does peanut butter sauce for ice cream last?<\/h2>\n<p>Your sauce should last for up to two weeks, as long as it\u2019s been refrigerated.<\/p>\n<h2>Peanut Butter Sauce for Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"This peanut butter sauce for ice cream recipe by Taste Recipes will take almost any dessert or breakfast treat up a delicious notch.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I serve peanut butter sauce for ice cream after it\u2019s been refrigerated?<\/h3>\n<p>The peanut butter sauce will naturally thicken as it cools. When you\u2019re ready to serve it again, reheat it in the microwave for 15 to 20 seconds.<\/p>\n<h3>How can I use my peanut butter sauce for ice cream?<\/h3>\n<p>Pour your sauce over pancakes or waffles for a dash of sweetness at breakfast, or add it to virtually any dessert, from homemade brownies to bread pudding.<\/p>\n<h3>How do I thin out my peanut\u00a0butter sauce for ice cream?<\/h3>\n<div>If your sauce comes out a bit too thick, add a tiny bit of water to it and stir; repeat as needed until the sauce is thin enough to drizzle (but not too watery).<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Reports Karen Buhr of Gasport, New York,&#8221;Whenever there&#8217;s an ice cream social at church, this scrumptious topping is requested. It&#8217;s easy to make.&#8221;<\/p>\n","protected":false},"author":8015,"featured_media":2021456,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306138,304288,305487,304338,303966,303887,307295,306848,304268,304071,307449,307483,307479,304350,324623,303883],"categories-v2":[308623,308984,308481,311910,259620,310796,308992,308495,308478,310333,309603,259483,308668,310465,310484,310483,309001,309177,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Homemade Peanut Butter","post_link":"\/recipes\/homemade-peanut-butter\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"Butterfinger Ice Cream","post_link":"\/recipes\/butterfinger-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_45591_DR_01_29_06b.jpg"},{"post_title":"Butterscotch Ice Cream Topping","post_link":"\/recipes\/butterscotch-ice-cream-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/Butterscotch-Sauce_EXPS_TOHD24_16079_JuliaHartbeck.jpg"},{"post_title":"Peanut Butter Dipping Sauce","post_link":"\/recipes\/peanut-butter-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Dipping-Sauce_exps49462_TH1789930C04_07_1bC_RMS.jpg"},{"post_title":"Peanut Butter Milkshake","post_link":"\/recipes\/peanut-butter-milk-shakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Milkshake_EXPS_TOHD24_20572_ChristineMa_8.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"},{"post_title":"Outrageous Peanut Butter Sauce","post_link":"\/recipes\/outrageous-peanut-butter-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Outrageous-Peanut-Butter-Sauce_exps48669_THCA1917912D02_11_1bC_RMS.jpg"},{"post_title":"Peanut Butter and Banana Whipped Cream","post_link":"\/recipes\/peanut-butter-and-banana-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Peanut-Butter-and-Banana-Whipped-Cream_EXPS_CIMZ19_235967_B01_10_8b.jpg"},{"post_title":"Peanut Butter Dip","post_link":"\/recipes\/peanut-butter-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21269_TH10386D20B.jpg"},{"post_title":"Peanut Butter Ice Cream Sandwiches","post_link":"\/recipes\/peanut-butter-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37242_CX1115456D51B-2.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"},{"post_title":"Peanut Butter Sauce","post_link":"\/recipes\/peanut-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16365_CS1242C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Sauce-for-Ice-Cream_EXPS_TOHD24_4924_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-ice-cream-topping\/","name":"Peanut Butter Sauce for Ice Cream","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_4924_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Reports Karen Buhr of Gasport, New York,\"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make.\"","recipeIngredient":["1 cup packed brown sugar","1\/2 cup light corn syrup","3 tablespoons butter","Pinch salt","1 cup creamy peanut butter","1\/2 cup evaporated milk","Vanilla ice cream","Peanuts, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the first ingredients","text":"First, combine the brown sugar, corn syrup, butter and salt in a microwave-safe dish, then cover and microwave on high for two minutes (or until the mixture starts to boil). Editor\u2019s Tip: Stir the mixture twice while microwaving to ensure it reaches optimal smoothness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add peanut butter and evaporated milk","text":"Add the peanut butter and stir until smooth, then stir in the evaporated milk.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Serve the sauce","text":"Serve your sauce warm over ice cream and sprinkle with peanuts or another topping of your choice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Sauce-For-Ice-Cream_TOHD_24_4924_ChristineMa_3.jpg?resize=700,1024"}],"recipeYield":"2-3\/4 cups","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"18g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"Amazing! My peanut butter loving husband is crazy about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"This is actually a decent recipe, but the title is really inaccurate.  This is more of a caramel peanut butter ice cream topping. My fiance loved this recipe, since he likes caramel and peanut butter, but I was looking for a purely peanut butter sauce.  I should have known that there would be a really prevalent caramel taste, with the boiling brown sugar, corn syrup, butter, and salt, so it's probably partially my fault, but I still think the title should be changed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"I want to stuff my face with this stuff! MMMMMMMMM!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"This was a winner in my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"I have taken this to several church groups that I am involved with and everyone goes \"nuts\" for it.  I get requests for the recipe all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"So Easy to make! I have been making this since it came out in Taste Recipes in the 90s! My mom still has the page from the issue it came out in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4924","romance_copy_dek":"Reports Karen Buhr of Gasport, New York,\"Whenever there's an ice cream social at church, this scrumptious topping is requested. 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