{"id":114229,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/double-peanut-butter-cake\/"},"modified":"2024-09-26T12:01:12","modified_gmt":"2024-09-26T17:01:12","slug":"double-peanut-butter-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/double-peanut-butter-cake\/","title":{"rendered":"Peanut Butter Cake"},"content":{"rendered":"<div>\n<p dir=\"auto\">Peanut butter in cake? In a word, yes. With peanut butter in both the cake and the frosting, this peanut butter cake recipe delivers a one-two punch of peanut goodness\u2014baking it is the ultimate indulgence for anyone who can&#8217;t get enough of that rich, nutty flavor.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Making a delicious peanut butter cake from scratch is easier than you might think. The recipe calls for both <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\">creamy and chunky peanut butter<\/a>, along with a simple mix of pantry staples, and takes just 20 minutes to prepare. It&#8217;s also great if you&#8217;re in a hurry, as you can bake this indulgent sweet treat in just 30 minutes.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Peanut Butter Cake\">Ingredients for Peanut Butter Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044473\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_11.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Peanut Butter Cake on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Creamy peanut butter:<\/strong> The use of creamy peanut butter provides the main flavor in the cake base and contributes to keeping it moist as it bakes.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">Softened butter<\/a> provides moisture and a tender crumb. It&#8217;s also used in the frosting to add creaminess and create a smooth, easily spreadable frosting.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated sugar is used to sweeten the cake and help it achieve a light texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Two large\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">room-temperature eggs<\/a>\u00a0provide structure and moisture to the cake batter.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong>\u00a0All-purpose flour forms the base structure of the peanut butter cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking powder:<\/strong>\u00a0Baking powder helps the cake rise and creates a light, fluffy texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Milk:<\/strong> Milk is used to add moisture to the cake batter. It&#8217;s also used in the frosting to help it achieve the right consistency. We think <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/milk-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/milk-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/milk-recipes\/\">2% milk<\/a>\u00a0works best in this peanut butter cake recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chunky peanut butter:<\/strong>\u00a0The main base of the frosting, chunky peanut butter adds texture and intensifies the overall peanut butter flavor of the cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Confectioners&#8217; sugar:<\/strong>\u00a0Powdered sugar helps sweeten and thicken the frosting. Here&#8217;s\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\">how to make powdered sugar<\/a> at home with a blender.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong>\u00a0Vanilla extract helps to enhance the flavor of the frosting.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chopped salted peanuts:<\/strong> This optional topping adds extra crunch and visual appeal when sprinkled on top of the frosted peanut butter cake.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the cake batter\">Step 1: Start the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044472\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_10.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Peanut Butter Cake on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. In a large bowl, cream together the creamy peanut butter, butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Combine dry ingredients\">Step 2: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044471\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Peanut Butter Cake on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a separate bowl, combine the flour, baking powder and salt. Gradually add the dry mixture to the creamed mixture, alternating with the milk. Beat well after each addition, until the batter is smooth.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Bake the cake\">Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044469\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peanut Butter Cake in a metal baking pan on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Pour the batter into a greased 9-inch square baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Start checking for doneness at the 30-minute mark to avoid overbaking, which can result in a dry cake.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Prepare the frosting\">Step 4: Prepare the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044470\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Frosting for Taste Recipes Peanut Butter Cake in a ceramic bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a medium bowl, cream together the chunky peanut butter and softened butter. Gradually add the confectioners&#8217; sugar, milk and vanilla extract, and beat until smooth.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For a smoother frosting, sift the confectioners&#8217; sugar before adding it to the mixture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Frost the cake\">Step 5: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044467\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peanut Butter Cake on wooden board on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Once the cake is completely cooled, spread the peanut butter frosting evenly over the top. If desired, sprinkle the top with chopped salted peanuts for added texture and flavor.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044466\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peanut Butter Cake on wooden board and plate on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Peanut Butter Cake Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a chocolate twist:<\/strong>\u00a0Swirl in melted chocolate or add mini chocolate chips to the batter for a chocolate variation on this peanut butter cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a fruit topping:<\/strong>\u00a0Top the frosted cake with sliced strawberries for a fresh fruit twist.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it nutty:<\/strong> Add chopped <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasted nuts<\/a> like almonds or walnuts to the batter for extra crunch and flavor in the peanut butter cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a caramel drizzle:<\/strong>\u00a0For a decadent twist, drizzle\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\">salted caramel sauce<\/a>\u00a0over the frosted cake.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Peanut Butter Cake\">How to Store Peanut Butter Cake<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftover peanut butter cake in an airtight container at room temperature for up to a week. For longer storage, transfer the container to a refrigerator and store it for up to 10 days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze peanut butter cake?\">Can you freeze peanut butter cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze peanut butter cake\u2014minus the frosting. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before transferring it to a freezer-safe container or zip-top bag. Freeze it for up to eight months. Thaw in the refrigerator overnight and frost before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Peanut Butter Cake Tips\">Peanut Butter Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cake_TOHD24_4925_SheriSilver_12.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peanut Butter Cake on wooden board and plate on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What makes a peanut butter cake moist and fluffy?\">What makes a peanut butter cake moist and fluffy?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\"><a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\">Creaming the butter and sugar<\/a> is integral for achieving a moist and fluffy cake. This process adds pockets of air into the batter, which results in the cake puffing up as it bakes and giving it a lighter, more appealing texture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use natural peanut butter for peanut butter cake?\">Can I use natural peanut butter for peanut butter cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">It&#8217;s best to avoid natural peanut butter due to the oil separation that occurs\u2014it won&#8217;t cream well with the butter and sugar.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I turn this peanut butter cake recipe into cupcakes?\">Can I turn this peanut butter cake recipe into cupcakes?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can easily adapt this recipe to make cupcakes! Fill lined muffin tins about 2\/3 full with batter. Bake at the same temperature for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use crunchy peanut butter for this cake?\">Can I use crunchy peanut butter for this peanut butter cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">If you prefer an extra crunch to your cake, swap out the creamy peanut butter in the batter for crunchy peanut butter. Really love peanut butter? Here are more delicious <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\">peanut butter recipes<\/a>\u00a0that use the classic nut butter.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This rich peanut butter cake packs a serious peanut butter punch with each bite. Top it with chunky nutty frosting, and you&#8217;ll have a PB lover&#8217;s dream.<\/p>\n","protected":false},"author":7061,"featured_media":2114522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304520,303971,304158,305744,304328,304288,305487,304430,304338,304515,306194,303966,304408,304368,303887,306848,304347,304268,307449,307483,324623,304560,304150,303883],"categories-v2":[308884,308500,310461,309438,311389,308988,308984,308481,259620,310796,308830,308992,308880,312060,308495,308813,308745,308478,309603,308998,259483,310465,310484,309177,308915,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Chocolate Poke Cake","post_link":"\/recipes\/peanut-butter-chocolate-poke-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Chocolate-Poke-Cake_EXPS_THSO17_191274_B04_25_8b.jpg"},{"post_title":"Peanut Butter Sheet Cake","post_link":"\/recipes\/peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Sheet-Cake_EXPS_FT24_16185_JR_0813_7.jpg"},{"post_title":"Chocolate-Peanut Butter Sheet Cake","post_link":"\/recipes\/chocolate-peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182324_TH153340C09_26_6b.jpg"},{"post_title":"Chocolate Peanut Butter Cake","post_link":"\/recipes\/rich-chocolate-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_EXPS_TOHVP24_57688_MR_10_02_1.jpg"},{"post_title":"Butterfinger Cake","post_link":"\/recipes\/butterfinger-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278300_SarahTramonte_7.jpg"},{"post_title":"Double Butterscotch Coconut Cake","post_link":"\/recipes\/double-butterscotch-coconut-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Double-Butterscotch-Coconut-Cake_EXPS_TOHFM20_241116_B09_19_3b.jpg"},{"post_title":"Peanut Butter  'N' Jelly Cake","post_link":"\/recipes\/peanut-butter-n-jelly-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-N-Jelly-Cake_EXPS_FT19_27810_F_0917_1.jpg"},{"post_title":"Peanut Butter Bundt Cake","post_link":"\/recipes\/peanut-butter-bundt-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Bundt-Cake_EXPS_FT19_120973_F_1101_1.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Peanut Butter Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Double Peanut Pie","post_link":"\/recipes\/double-peanut-pie\/","post_image":"\/wp-content\/uploads\/2018\/08\/EXPS_PPP18_2362_D04_03_1b_test41.jpg"},{"post_title":"Gooey Peanut Butter-Chocolate Cake","post_link":"\/recipes\/gooey-peanut-butter-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134681_THCA143053D03_19_6b.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/article\/tasty-peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/07\/exps25410_LT10591D14B.jpg"},{"post_title":"Peanut Chocolate 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Cookies","post_link":"\/recipes\/double-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8760_RM2755C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/double-peanut-butter-cake\/","name":"Peanut Butter Cake","datePublished":"2018-01-01","dateModified":"2024-09-26","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This rich peanut butter cake packs a serious peanut butter punch with each bite. Top it with chunky nutty frosting, and you'll have a PB lover's dream.","recipeIngredient":["1\/2 cup creamy peanut butter","1\/4 cup butter, softened","3\/4 cup sugar","2 large eggs, room temperature","1-1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/4 teaspoon salt","3\/4 cup 2% milk","FROSTING:","1\/3 cup chunky peanut butter","3 tablespoons butter, softened","3 cups confectioners' sugar","1\/4 cup 2% milk","1-1\/2 teaspoons vanilla extract","Chopped salted peanuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition."},{"@type":"HowToStep","text":"Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake. If desired, sprinkle with chopped peanuts."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 548 calories","fatContent":"23g fat (9g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"380mg sodium","carbohydrateContent":"79g carbohydrate (60g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Misty562"},"reviewBody":"<p>I thought the cake turned out beautifully. Just be sure to whip the batter for a good 7-9 mins (... and the frosting as well.) That will ensure a lighter, more open texture, rather than a dense cake like some other commenters described. Also, it's a pale cake. Don't feel the need to get it a golden brown, as it gets frosted anyway. 30- 32 mins is all it needs, otherwise you run the risk of it drying out.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol180"},"reviewBody":"Not sure what went wrong but this cake was not what I was expecting.  The cake itself did not have much of a peanut butter taste, wasn't a light cake but not as dense some others reported and in all my years of baking, I have never had a cake fall as much as this one did (fell more than an inch in the center).  The frosting was good though and did taste like peanut butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paradice95"},"reviewBody":"this is very good my friends really enjoyed the flavor that it gave","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelly15972"},"reviewBody":"I am not sure what everyone did to have such a dense cake.  Mine is in the oven now and has at least doubled already!  So far it look like it is going to be a very light cake.  I have doubled the cake part and made in 2 square pans.  And made a single batch of frosting to split between them because we dont do much frosting.  I will come back soon and add comments after my family has dessert tonight.  I can say I took the time to sift the flour bakibg powder and salt befor adding it to the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csinthesun"},"reviewBody":"I can't believe this recipe is a taste of home. This cake is horrible, it's so heavy I could use it as a door stop and the flavor...  Pure flour. I  couldn't figure out why we needed so much frosting for such a small cake. It's used to cover the flavor of the cake. VERY disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgarcialara"},"reviewBody":"I made this recipe for the first time in 1999 and it has been one of my favorite recipe. I have taken it to work and they loved it even asked me for more and told me that I should market it and sell it at grocery stores. my kids and wife love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovinlife56"},"reviewBody":"Cake was very dry & course, however, frosting was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy A.","givenName":"Amy","familyName":"A."},"reviewBody":"Sadly disappointed. I made this as a small birthday cake for my hubby and found it to be very dry. The cake was not very sweet at all and the icing was exceptionaly sweet. I had hoped it would have been close to tasting like a pb texas sheet cake but not even close.. oh well, not every recipe is perfect right?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyBickings"},"reviewBody":"I made a double recipe of this.  The cake was actually very moist.  Everyone like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soxchik"},"reviewBody":"A simple and delicious snack cake! Definitely a keeper. Great for potlucks as long as folks are made aware (due to PB allergies!). A great way to add a litttle extra to this recipe: stir up a cup and a half of raspberry or strawberry jam in a bowl (stirred smooth to make it easy to add to the recipe) and set aside. Pour half of cake batter in baking pan as recipe directs. Spoon jam evenly over the batter, then spoon remaining half of batter gently over the jam layer. Bake as recipe directs! Delicious! You can stir up some more jam, thin with a LITTLE water, and drizzle this over the frosted cake, \"cutting\" the drizzle thru the frosting slightly, with the tip of a knife, for a pretty touch! Sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eng61488"},"reviewBody":"I am a peanut butter fanatic.  When I saw this recipe my mouth started watering!  Unfortunately, it came out like a thick, dry bar-cookie instead of a moist cake.  I followed the recipe exactly as listed, and the taste was okay, but I was disappointed in the texture.  We will probably not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pnutbtrnut"},"reviewBody":"Sadly disappointed...tasted like flour, maybe it was because I used whole wheat flour. I have made cookies with whole wheat flour and the cookies were great but this is my first whole wheat flour cake. Would not recommend using whole wheat flour in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pprinss"},"reviewBody":"I used this recipe for wedding cupcakes (the groom is wild about peanut butter). I did not make the frosting. I used my own chocolate ganache frosting instead. The cake? Oh my goodness, it was so delicious. Dry? Not at all. The cupcakes turned out moist, light, with a very nice delicate crumb to them. Very nice rise to them. They are also very pretty little cakes, which is so important for a wedding cupcake display. This is one of the best cupcakes recipes I have used, and I will definitely keep it in my file of 'must have' recipes for my cupcake customers, or anyone else who is nuts over peanut butter, for that matter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamieoldham"},"reviewBody":"I made this recipe for the first time for my son's 3rd birthday.  He's turning 17 and I'm making it again for his birthday!!  Our whole family enjoys this cake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cj1234"},"reviewBody":"I love the flavor of the cake and the frosting is good too.  However, I do see that I've added a comment to the recipe card that the cake is heavy, dry but tasty.   C Mack, NY Stste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goodsweets4me1969"},"reviewBody":"Wow, super simple and delicious. Made it exactly the way its written. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4925","romance_copy_dek":"This rich peanut butter cake packs a serious peanut butter punch with each bite. Top it with chunky nutty frosting, and you'll have a PB lover's dream.","enhanced_recipe_title":"Double Peanut Butter Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup creamy peanut butter","IngredientText":"1\/2 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:","IngredientText":"FROSTING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chunky peanut butter","IngredientText":"1\/3 cup chunky peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, softened","IngredientText":"3 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups confectioners' sugar","IngredientText":"3 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped salted peanuts, optional","IngredientText":"Chopped salted peanuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg","RecipeId":4925,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Double Peanut Butter Cake Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg","ContributorId":null,"Firstname":"Marie","Lastname":"Hoyer","City":"Hodgenville","StateDescription":"Kentucky","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Double Peanut Butter Cake","SubmittedTitle":"Double Peanut Butter Cake","RecipeTypeId":1,"AverageRating":3.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_ 4925_F_0901_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Double Peanut Butter Cake","OriginalSourceProject":"Double Peanut Butter Cake","ContestPlacement":"","Trailer":"<h2>Double Peanut Butter Cake Tips<\/h2><h3>What makes a peanut butter cake moist and fluffy?<\/h3>A perfectly moist and fluffy cake is the result of one of the most important steps in the recipe\u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\">creaming the butter and sugar<\/a>. Creaming butter and sugar together adds pockets of air that aerate the batter. This air puffs up cakes as they bake, giving them a lighter and more appealing texture.&nbsp;<h3>Does peanut butter cake need to be refrigerated?<\/h3>No, this cake does not need to be refrigerated. Store in an airtight container&nbsp;on the counter or in the pantry.&nbsp;Or, <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">learn how to freeze cake<\/a>.<h3>Can I use crunchy peanut butter for this cake?<\/h3>If you like&nbsp;a little extra crunch in your cake, you can use crunchy peanut butter&nbsp;in the batter&nbsp;with good results.&nbsp;Whether you&nbsp;choose&nbsp;crunchy or creamy,&nbsp;be sure to avoid natural peanut butter with oil separation, as this kind of peanut butter will not cream well with the butter and sugar.&nbsp;Love peanut butter? Here are more delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\">peanut butter recipes<\/a> that use the classic nut butter. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"You won't be able to get enough of this peanut butter cake recipe that packs in as much peanut butter as possible. ","DigitalHeadnotes":"My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible. Easy to say, they can't get enough of it. \u2014Marie Hoyer, Hodgenville, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. ","SequenceNo":1},{"Direction":"   Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake. If desired, sprinkle with chopped peanuts.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Peanut Butter Cake","ID":101477},{"Name":"Peanut Butter Recipes","ID":100913}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Back to School","ID":304520},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 548 calories, 23g fat (9g saturated fat), 67mg cholesterol, 380mg sodium, 79g carbohydrate (60g sugars, 2g fiber), 10g protein.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Double Peanut Butter Cake Tips<\/h2><h3>What makes a peanut butter cake moist and fluffy?<\/h3>A perfectly moist and fluffy cake is the result of one of the most important steps in the recipe\u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\">creaming the butter and sugar<\/a>. Creaming butter and sugar together adds pockets of air that aerate the batter. This air puffs up cakes as they bake, giving them a lighter and more appealing texture.&nbsp;<h3>Does peanut butter cake need to be refrigerated?<\/h3>No, this cake does not need to be refrigerated. Store in an airtight container&nbsp;on the counter or in the pantry.&nbsp;Or, <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">learn how to freeze cake<\/a>.<h3>Can I use crunchy peanut butter for this cake?<\/h3>If you like&nbsp;a little extra crunch in your cake, you can use crunchy peanut butter&nbsp;in the batter&nbsp;with good results.&nbsp;Whether you&nbsp;choose&nbsp;crunchy or creamy,&nbsp;be sure to avoid natural peanut butter with oil separation, as this kind of peanut butter will not cream well with the butter and sugar.&nbsp;Love peanut butter? Here are more delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-peanut-butter-lovers\/\">peanut butter recipes<\/a> that use the classic nut butter. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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