{"id":114397,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-bacon-dressing\/"},"modified":"2024-09-20T01:58:51","modified_gmt":"2024-09-20T06:58:51","slug":"hot-bacon-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-bacon-dressing\/","title":{"rendered":"Hot Bacon Dressing"},"content":{"rendered":"<p>Hot bacon dressing is a smoky and savory way to up your salad game. It&#8217;s packed with flavor from fatty bacon, tart apple cider vinegar, sweet caramelized onion and the zesty kick of Dijon mustard. The best part is that hot bacon dressing is an easy way to transform bland greens into a taste sensation.<\/p>\n<p>Since hot bacon dressing is served warm, it wilts the leaves of spinach to perfect tenderness\u00a0in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-spinach-salad-with-hot-bacon-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-spinach-salad-with-hot-bacon-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hearty spinach salad<\/a>, and its sweet-and-savory flavor accentuates the bright flavors of other salad ingredients, like nuts, cheeses and dried fruit. But warm bacon dressing is more versatile than that; you can use it on sturdier greens like kale, bitter greens like arugula, and even endive leaves.<\/p>\n<h2>Ingredients for Hot Bacon Dressing<\/h2>\n<ul>\n<li><strong>Bacon:<\/strong> Bacon makes everything better (we have a lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-bacon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-bacon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon recipes<\/a> to prove it), and this dressing is no exception. It adds a smoky flavor, and because we use drippings, it also creates richness in both texture and taste. Consider using the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon brand<\/a> you can find.<\/li>\n<li><strong>Cider vinegar:<\/strong> You need an acid to equalize the flavor profile of any salad dressing. We like cider vinegar in this recipe for hot bacon dressing, but feel free to explore another <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of vinegar<\/a>.<\/li>\n<li><strong>Sugar: <\/strong>Sugar helps balance the savory, fatty bacon and the tangy vinegar.<\/li>\n<li><strong style=\"color: #333f48;\">Onion<\/strong><strong>:<\/strong> Caramelizing onions in bacon fat brings out the sweetness of the onion while locking in the flavors of the bacon. You can use white, yellow or red onions, or even <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shallots<\/a>\u00a0for this.<\/li>\n<li><strong>Dijon mustard:<\/strong> The zing of a great mustard expands the flavor but also acts as an emulsifier, helping the oily ingredients combine with the more watery ones. Use your favorite mustard or make <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a> from scratch.<\/li>\n<li><strong>Salt and pepper:<\/strong> No dressing is complete without proper seasoning. Salt and pepper are the finishing touch.<\/li>\n<li><strong>Pimentos:<\/strong> This sweet little pepper isn&#8217;t just for stuffing your martini olives or pimento cheese spread. It adds a pop of color and mild aromatics to this hot bacon dressing.<\/li>\n<li><strong>Cornstarch:<\/strong> One of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best thickeners<\/a> for sauces and soups, cornstarch binds to water, helping the dressing stay smooth and silky.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the bacon<\/h3>\n<p>In a large skillet, cook the bacon until it&#8217;s crisp. Remove the bacon and set aside. Drain the skillet, reserving 2 tablespoons of the drippings in the skillet.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baking bacon<\/a> in the oven alleviates the bacon grease mess on the stovetop. Or, if you prefer, there are even more\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to cook bacon<\/a>, including in the microwave.<\/p>\n<h3>Step 2: Saute the onions<\/h3>\n<p>Add the onion to the skillet and saute it until it&#8217;s tender. Remove the pan from the heat.<\/p>\n<h3>Step 3: Add the other ingredients<\/h3>\n<p>Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon to the skillet. Mix them until they&#8217;re well combined.<\/p>\n<h3>Step 4: Add the cornstarch<\/h3>\n<p>In a separate bowl, combine the cornstarch and cold water. Stir the resulting slurry into the skillet. Cook and stir until the dressing comes to a boil. Boil it for two minutes, stirring constantly.<\/p>\n<h3>Step 5: Serve the dressing<\/h3>\n<p>Serve the warm dressing over fresh spinach or mixed greens. Refrigerate any leftovers and reheat them before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Baby spinach is a fragile leaf that may wilt too much under a hot dressing. Look for more mature leaves; they will still become tender without getting sloppy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hot-Bacon-Dressing_TOHcom_4954_DR_06_18_22b-e1719991286642.jpg?fit=700%2C467\" alt=\"Top view shot of Hot Bacon Dressing; in a cup; pour over salad; served on plates; light blue background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Hot Bacon Dressing Recipe Variations<\/h2>\n<ul>\n<li><strong>Add ketchup: <\/strong>A touch of tomato and a little Worcestershire (like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-hot-bacon-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/spinach-salad-with-hot-bacon-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach salad with hot bacon dressing<\/a>) add some umami to the classic recipe.<\/li>\n<li><strong>Creamy options:<\/strong> Adding mayonnaise makes it a\u00a0creamy bacon salad dressing.<\/li>\n<li><strong>Use more mustard: <\/strong>If you are like me and can&#8217;t get enough Dijon mustard, you might try making a\u00a0hot bacon-mustard dressing with\u00a0orange juice, honey and quite a bit more mustard.<\/li>\n<li><strong>Add protein:<\/strong> Add shredded cooked chicken, turkey or other proteins to the spinach salad. Hot bacon dressing goes with just about anything!<\/li>\n<\/ul>\n<h2>How to Store Hot Bacon Dressing<\/h2>\n<p>If you have leftover dressing, keep it in a tightly sealed container in the refrigerator. It will be good for up to four days. Before serving it, gently reheat the dressing on the stovetop and serve it on fresh greens.<\/p>\n<h2>Hot Bacon Dressing Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hot-Bacon-Dressing_TOHcom_4954_DR_06_18_23b-e1719991543303.jpg?fit=700%2C467\" alt=\"3\/4 angle view shot of Hot Bacon Dressing; in a cup; pour over salad; plate; spoon; light blue background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use hot bacon dressing?<\/h3>\n<p>Hot bacon dressing and spinach salad are a famous combo, but you can use this dressing on any <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of leafy greens<\/a>. I have even drizzled a bit over roasted potatoes and grilled veggies. Fit for any occasion, this dressing can add some extra sweet-and-savory flavor to most salads or side dishes.<\/p>\n<h3>What else can you do with bacon drippings?<\/h3>\n<p>Don&#8217;t throw away the extra bacon drippings! That&#8217;s liquid gold in the culinary world. You can <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">use bacon grease<\/a> for baking, for boosting homemade soups, sauces and stir-fries, and for an added bacon boost to stovetop popcorn.<\/p>\n<h3>What are the essential elements of salad dressing?<\/h3>\n<p>A classic salad dressing recipe includes acid, oil and an emulsifier\u2014like mustard, honey or garlic\u2014to hold the ingredients together. In hot bacon dressing, cider vinegar, bacon drippings and Dijon mustard fill these roles. The ideal ratio is three parts oil to one part acid, which is your best bet for balancing the flavors, but each cook generally experiments to find their favorite blend. Learning the process is easy, and once you know\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make a vinaigrette<\/a>\u00a0you can build your favorite combinations.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Hot bacon dressing is the sweet-savory answer to your spinach salad dreams. Made with drippings, cider vinegar and Dijon mustard, it wilts the greens to a perfect tenderness.<\/p>\n","protected":false},"author":7061,"featured_media":2010492,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,304328,305487,303966,303887,306848,304297,304268,307307,307383,304350,324623,306625,306571,304020,304005,303883],"categories-v2":[310411,308984,308481,310796,308495,308478,309603,308308,259483,310342,310410,309001,309177,312554,312458,308594,308549,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Spinach Salad with Warm Bacon Dressing","post_link":"\/recipes\/spinach-salad-with-warm-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Salad-with-Warm-Bacon-Dressing_EXPS_TOHD24_127682_KristinaVanni_5.jpg"},{"post_title":"Bacon Avocado Salad","post_link":"\/recipes\/bacon-avocado-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Avocado-Salad_EXPS_TOHD24_201497_ChristineMa_7-e1724906672946.jpg"},{"post_title":"Bacon Macaroni Salad","post_link":"\/recipes\/bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18341_CW153049C03_31_4b.jpg"},{"post_title":"Hot Bacon Cheese Dip","post_link":"\/recipes\/hot-bacon-cheese-dip\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hot-Bacon-Cheese-Dip_EXPS_TOHD24_22092_KristinaVanni_5.jpg"},{"post_title":"Bacon-Tomato Salad","post_link":"\/recipes\/bacon-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107247_SD143205C01_30_3b.jpg"},{"post_title":"Shrimp Spinach Salad with Hot Bacon Dressing","post_link":"\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_FT25_66129_JR_0307_1.jpg"},{"post_title":"Bacon Cauliflower Salad","post_link":"\/recipes\/bacon-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cauliflower-Salad_EXPS_FTTMZ20_27947_E03_05_4b.jpg"},{"post_title":"Bacon Caesar Salad","post_link":"\/recipes\/bacon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Caesar-Salad_EXPS_TOHAS23_48012_DR_03_09_4b.jpg"},{"post_title":"Spiced Bacon Twists","post_link":"\/recipes\/spiced-bacon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43841_HC1442845D38A_RMS.jpg"},{"post_title":"Greens with Hot Bacon Dressing","post_link":"\/recipes\/greens-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greens-with-Hot-Bacon-Dressing_EXPS_TOHDJ20_4009_E07_30_7b.jpg"},{"post_title":"Spinach-Onion Salad with Hot Bacon Dressing","post_link":"\/recipes\/spinach-onion-salad-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47271_CW1794335D36C.jpg"},{"post_title":"Bacon Chicken Chopped Salad","post_link":"\/recipes\/bacon-chicken-chopped-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186389_SD153322C04_03_2b.jpg"},{"post_title":"Slow Cooker Bacon-Mushroom Dressing","post_link":"\/recipes\/slow-cooker-bacon-mushroom-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77696_SD153323C06_04_10b.jpg"},{"post_title":"Lettuce with Hot Bacon Dressing","post_link":"\/recipes\/lettuce-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10859_C10058C51B.jpg"},{"post_title":"Lettuce Salad with Warm Dressing","post_link":"\/recipes\/lettuce-salad-with-warm-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11452_TH10079C33D.jpg"},{"post_title":"Warm Bacon Endive Dressing","post_link":"\/recipes\/warm-bacon-endive-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21833_C10382D49C.jpg"},{"post_title":"Tangy Bacon Salad Dressing","post_link":"\/recipes\/tangy-bacon-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19917_TH10302D23.jpg"},{"post_title":"Bacon Caprese Salad","post_link":"\/recipes\/bacon-caprese-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Bacon-Caprese-Salad_EXPS107543_SD2847494D02_15_5b__RMS-1.jpg"},{"post_title":"Hot Bacon Macaroni Salad","post_link":"\/recipes\/hot-bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39238_CX1440422D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Bacon-Dressing_EXPS_TOHcom_4954_DR_06_18_21b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-bacon-dressing\/","name":"Hot Bacon Dressing","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Bacon-Dressing_EXPS_TOHcom_4954_DR_06_18_21b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Hot bacon dressing is the sweet-savory answer to your spinach salad dreams. Made with drippings, cider vinegar and Dijon mustard, it wilts the greens to a perfect tenderness.","recipeIngredient":["3\/4 pound sliced bacon, diced","1\/2 cup chopped onion","1 cup cider vinegar","2 cups water","1-1\/2 cups sugar","1 jar (2 ounces) diced pimientos, drained","2 tablespoons Dijon mustard","1 teaspoon salt","1\/4 teaspoon pepper","3 tablespoons cornstarch","2 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the bacon","text":"In a large skillet, cook the bacon until it's crisp. Remove the bacon and set aside. Drain the skillet, reserving 2 tablespoons of the drippings in the skillet. Editor's Tip: Baking bacon in the oven alleviates the bacon grease mess on the stovetop. Or, if you prefer, there are even more ways to cook bacon, including in the microwave."},{"@type":"HowToStep","name":"Saute the onions","text":"Add the onion to the skillet and saute it until it's tender. Remove the pan from the heat."},{"@type":"HowToStep","name":"Add the other ingredients","text":"Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon to the skillet. Mix them until they're well combined."},{"@type":"HowToStep","name":"Add the cornstarch","text":"In a separate bowl, combine the cornstarch and cold water. Stir the resulting slurry into the skillet. Cook and stir until the dressing comes to a boil. Boil it for two minutes, stirring constantly."},{"@type":"HowToStep","name":"Serve the dressing","text":"Serve the warm dressing over fresh spinach or mixed greens. Refrigerate any leftovers and reheat them before serving. Editor's Tip: Baby spinach is a fragile leaf that may wilt too much under a hot dressing. Look for more mature leaves; they will still become tender without getting sloppy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hot-Bacon-Dressing_TOHcom_4954_DR_06_18_22b-e1719991286642.jpg?resize=700,467"}],"recipeYield":"about 4 cups","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 102 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"Wonderful flavor, easy to make...I did not use the pimentos, however and I used a whole pound of bacon.  Served it over a variety of greens, but mainly baby spinach. Fresh blueberries, raspberries and thinly sliced red onions and chopped red cabbage.  It made a terrific, beautiful, tasty salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Great.  Just like Mom's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4954","romance_copy_dek":"Hot bacon dressing is the sweet-savory answer to your spinach salad dreams. Made with drippings, cider vinegar and Dijon mustard, it wilts the greens to a perfect tenderness.","enhanced_recipe_title":"Hot Bacon Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound sliced bacon, diced","IngredientText":"3\/4 pound sliced bacon, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cider vinegar","IngredientText":"1 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (2 ounces) diced pimientos, drained","IngredientText":"1 jar (2 ounces) diced pimientos, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Bacon-Dressing_EXPS_TOHcom_4954_DR_06_18_21b.jpg","RecipeId":4954,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hot Bacon Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hot-Bacon-Dressing_EXPS_TOHcom_4954_DR_06_18_21b.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Simon","City":"Jensen Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min. ","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"about 4 cups.","DigitalTitle":"Hot Bacon Dressing","SubmittedTitle":"Hot Bacon Dressing","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom_4954_DR_06_18_22b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hot Bacon Dressing","OriginalSourceProject":"Hot Bacon Dressing","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook bacon until crisp; remove bacon and set aside. 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