{"id":114469,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/"},"modified":"2024-04-23T09:19:11","modified_gmt":"2024-04-23T14:19:11","slug":"rhubarb-strawberry-crunch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/","title":{"rendered":"Strawberry-Rhubarb Crisp"},"content":{"rendered":"<p>A strawberry-rhubarb crisp is a summer dessert dream. We start ours by lining the pan with a thick, oaty crumble. We then add an abundance of in season, sun-ripened strawberries and tart pieces of rhubarb on top, and cover the fruit with a generous helping of that same crumb topping.<\/p>\n<p>It\u2019s one of those rare recipes that\u2019s basically foolproof to pull off even if you\u2019re a \u201cbetter cook than baker\u201d kind of person. We\u2019re with you every step of the way making this strawberry-rhubarb crisp recipe, so let\u2019s dive in.<\/p>\n<h2>Strawberry-Rhubarb Crisp Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_1.jpg?fit=700%2C1024\" alt=\"Flour oats butter strawberries arranged on a marble countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> We use all-purpose flour to thicken up the crisp topping.<\/li>\n<li><strong>Oats:<\/strong> Make sure you\u2019re buying quick-cooking oats instead of rolled oats or any other <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of oats<\/a>. They\u2019re not quite the same, and the difference will affect the texture of the crisp.<\/li>\n<li><strong>Cinnamon:<\/strong> Sweet cinnamon adds warmth to the rhubarb-strawberry crisp to offset the bright, tart flavors.<\/li>\n<li><strong>Strawberries:<\/strong> Sometimes dirt and bugs can linger on a strawberry, and running the berry under cool water isn\u2019t enough to remove them. Instead, try washing your <a href=\"https:\/\/www.tasteofhome.com\/article\/strawberries-in-salt-water\/\" data-name=\"www.tasteofhome.com\/article\/strawberries-in-salt-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberries in salt water<\/a> to draw them out.<\/li>\n<li><strong>Rhubarb:<\/strong>\u00a0Fresh or frozen rhubarb is fine for this recipe. Use whatever is most accessible for you.<\/li>\n<li><strong>Cornstarch:<\/strong> We use cornstarch to create a gorgeous, velvety sauce that cooks with the strawberries and rhubarb.<\/li>\n<\/ul>\n<h3>Step 1: Create the crumble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974536\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_2.jpg?fit=700%2C1024\" alt=\"Flour mixture in a large bowl with cubes of butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a bowl, whisk together the all-purpose flour, brown sugar, oats and cinnamon. Cut in the butter until the mixture is crumbly.<\/p>\n<h3>Step 2: Press in half of the crumble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974537\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_3.jpg?fit=700%2C1024\" alt=\"Pressing the mixture with a cup in a baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Press half of the crumble mixture into an ungreased 9-inch square baking pan. Make sure it\u2019s even all the way to all four corners.<\/p>\n<h3>Step 3: Mix together the strawberries and rhubarb<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_4.jpg?fit=700%2C1024\" alt=\"Rhubarb and strawberries arranged on crumble mixture in a baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir together the rhubarb and strawberries, and place them evenly over the crust.<\/p>\n<h3>Step 4: Create the sugar-cornstarch mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_5.jpg?fit=700%2C1024\" alt=\"Cooking sugar mixture in a small sauce pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan, whisk together the sugar and cornstarch. Whisk in the water and vanilla until no lumps remain. Bring the mixture to a boil over medium heat. Cook and stir for two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_6.jpg?fit=700%2C1024\" alt=\"Pouring the sugar mixture over the strawberries in a large baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Immediately pour the mixture evenly over the fruit.<\/p>\n<h3>Step 5: Add the rest of the crumb mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_7.jpg?fit=700%2C1024\" alt=\"Sprinkling the crumb mixture over the strawberries in a large baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the remaining crumb mixture all over, making sure not to neglect the sides and corners.<\/p>\n<h3>Step 6: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_8.jpg?fit=700%2C1024\" alt=\"Strawberry Rhubarb Crisp served in a baking tray with vanilla ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the crisp for one hour. Let the crisp cool to room temperature for a few minutes, then scoop and serve in a bowl. Top with vanilla ice cream if desired.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sub out the rhubarb:<\/strong> Can\u2019t find rhubarb? Use another tart fruit, like blackberries, raspberries, cherries or green apples.<\/li>\n<li><strong>Go gluten-free:<\/strong> Avoiding gluten? Swap the all-purpose flour for your favorite gluten-free flour blend, and make sure to buy certified gluten-free oats.<\/li>\n<li><strong>Make it vegan:<\/strong> Need to make this strawberry-rhubarb crisp recipe plant-based? We got you! Swap the butter out for your fave <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter brand<\/a>, use coconut sugar instead of brown sugar, and sub out the granulated sugar for cane sugar. Don\u2019t forget the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegan-ice-cream-recipe\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegan-ice-cream-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan ice cream<\/a>!<\/li>\n<\/ul>\n<h2>How to Store Strawberry-Rhubarb Crisp<\/h2>\n<p>To store, cool the crisp to room temperature, then wrap the pan in storage wrap. Keep it in the fridge for up to three days and reheat in the microwave when you\u2019re ready to enjoy.<\/p>\n<h2>Strawberry-Rhubarb Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Crisp_FT24_4967_EC_022224_9.jpg?fit=700%2C1024\" alt=\"A bowl of Strawberry Rhubarb Crisp served with vanilla ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do I serve with strawberry-rhubarb crisp?<\/h3>\n<p>A rhubarb-strawberry crisp is a substantial dessert all on its own, but a scoop of vanilla ice cream or dollop of whipped cream brings a smooth richness to the bright, fruity and crunchy dessert. Pair it with a glass of Riesling or Moscato d\u2019Asti, and enjoy outside on a warm evening.<\/p>\n<h3>Where can I find rhubarb?<\/h3>\n<p>Rhubarb is in season at the beginning of April and trails off in early June. Look for bright-pink rhubarb stalks at the farmers market or in the produce section of your grocery store. If you\u2019re searching for rhubarb in the off season, check the frozen aisle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.<\/p>\n","protected":false},"author":7955,"featured_media":1966966,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306099,306096,304288,305487,307104,303887,306848,304268,324623,307224,304150,303883],"categories-v2":[310461,309438,308988,311842,311838,259620,310796,310155,308478,309603,259483,309177,310270,311855,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Strawberry Rhubarb Bars","post_link":"\/recipes\/strawberry-rhubarb-bars\/","post_image":"\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Bars_EXPS_FT24_53755_ST_0411_9.jpg"},{"post_title":"Cherry Rhubarb Crunch","post_link":"\/recipes\/cherry-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Rhubarb-Crunch_EXPS_FT25_6114_EC_0507_6.jpg"},{"post_title":"Cherry Rhubarb Jam","post_link":"\/recipes\/cherry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg"},{"post_title":"Strawberry Rhubarb Cream","post_link":"\/recipes\/strawberry-rhubarb-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream_EXPS_CF2BZ19_37532_C12_19_3b.jpg"},{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg"},{"post_title":"Quick Strawberry Rhubarb Crumble","post_link":"\/recipes\/strawberry-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-Strawberry-Rhubarb-Crumble_EXPS_TOHD24_277051_LauraScherb_8.jpg"},{"post_title":"Rhubarb Icebox Dessert","post_link":"\/recipes\/rhubarb-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Icebox-Dessert_EXPS_CWJJ19_22758_E02_07_1b_rms.jpg"},{"post_title":"Strawberry-Rhubarb Ice Pops","post_link":"\/recipes\/strawberry-rhubarb-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg"},{"post_title":"Strawberry Crunch Cheesecake","post_link":"\/recipes\/strawberry-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg"},{"post_title":"Rhubarb Raspberry Crisp","post_link":"\/recipes\/rhubarb-raspberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3712_CX1394C49B.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Cake_EXPS_TOHD25_277825_MollyAllen_03.jpg"},{"post_title":"Makeover Strawberry Rhubarb Crunch","post_link":"\/recipes\/makeover-strawberry-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42490_THHC1442844D24-4.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Crumb-Topped Rhubarb Crunch","post_link":"\/recipes\/crumb-topped-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28116_TH10528D50B.jpg"},{"post_title":"Strawberry-Rhubarb Ice Cream","post_link":"\/recipes\/strawberry-rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Ice-Cream_exps31908_TH1443684B12_10_2b_RMS.jpg"},{"post_title":"Rhubarb Granola Crisp","post_link":"\/recipes\/rhubarb-granola-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10148_CW10035C29A.jpg"},{"post_title":"Strawberry Rhubarb Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"},{"post_title":"Rhubarb Strawberry Granita","post_link":"\/recipes\/rhubarb-strawberry-granita\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Strawberry-Granita_exps43390_SD19999447C12_16_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/","name":"Strawberry-Rhubarb Crisp","datePublished":"2018-01-01","dateModified":"2024-04-23","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.","recipeIngredient":["1 cup all-purpose flour","1 cup packed brown sugar","3\/4 cup quick-cooking oats","1 teaspoon ground cinnamon","1\/2 cup butter","4 cups sliced fresh or frozen rhubarb","1 pint fresh strawberries, halved","1 cup sugar","2 tablespoons cornstarch","1 cup water","1 teaspoon vanilla extract","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a bowl, combine the first 4 ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust."},{"@type":"HowToStep","text":"In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake for 1 hour. Serve with ice cream if desired."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"68g carbohydrate (49g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8095236,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SteveEllison"},"reviewBody":"Overall very good. I reduced sugar to 2\/3 of what the recipe called for.  Good ratio of rhubarb:strawberry. Love the oats. Not crunchy enough for me. Perhaps baking the crust first for a bit before adding fruit mixture would help. I'm thinking of trying a variation with chopped pecans and less flour to give it more crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lor207"},"reviewBody":"I gave this 3 stars because this was way too sweet for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie 1","givenName":"Debbie","familyName":"1"},"reviewBody":"I add cinnamon to the sauce and pour it over the rhubarb.  I like to serve it warm with vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"P vinodMenon","givenName":"P","familyName":"vinodMenon"},"reviewBody":"Lovely recipe-will try to get it in a big shop or a eatery,thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thecreativebaker"},"reviewBody":"This is a great recipe to make in the spring when the fresh rhubarb appears!  We love the combination of rhubarb and strawberries together and this recipe is a great pairing of the two!! Served warm from the oven with a scoop of vanilla ice cream, it is such a delicious dessert!!! If I am serving  more people, I increase ingredients to 1 1\/2 times the amounts and put in a 9x13 in dish. As a TOH field editor, this is one of our families favorite springtime desserts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kassie1"},"reviewBody":"I made this with frozen rhubarb and strawberries and it was DELICIOUS. Can't wait to try it with fresh this spring!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jonidief"},"reviewBody":"Wonderful recipe! I did not have any oats so I substituted instant strawberry & cream oatmeal! Will be making this many more times!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gohome"},"reviewBody":"Lots of requests for this recipe. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbspencer"},"reviewBody":"Very flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"This is delicious. I made it using Splenda brown and white sugars. Next time I will try using half whole wheat flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lhmn8"},"reviewBody":"I wanted something easier to make than pie for my strawberries and rhubarb. This was perfect! I wanted to lick my bowl afterwards. I adjusted by using more strawberries and a bigger pan, everything else stayed the same. Scrumptious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maxjada"},"reviewBody":"Had this at my cousin's place, absolutely amazing.  Perfect paring of an all time favorite, Strawberry and Rhubarb! Thank you taste of home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Luomala"},"reviewBody":"Given free rhubarb and didn't know what to make. Thank you Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eversbeaver"},"reviewBody":"Very delicious! Used fresh rhubarb from garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcjennie"},"reviewBody":"Made this yesterday & there's nothing left! Even our 10 year old daughter flipped over it! Super easy & delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I cheated with this one. I used canned strawberry rhubarb pie filling to save time. The crust was tasty. I will fix this again. I wish we could buy fresh rhubarb here in OK.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This is amazing!  No ice cream needed!  Whole wheat flour works great.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"So delicious!  This goes straight to my 'FAVORITES' file.  It was gone in a flash -- next time I'll double it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnrosanne"},"reviewBody":"A wonderful easy way to enjoy summer's bounty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaBurroughs"},"reviewBody":"Very good recipe. We have made this twice. I didn't put the water in it and substituted tapioca for the corn starch. It has been put in the recipe file. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"I love this recipe, but I messed up when I made it the first time. I didn't read the instructions closely and thought all the dry ingredients were for the topping.  Well I liked it the way it turned out anyway, so what I do now is halve the crust\/topping ingredients, forget about making a crust, put the fruit in the bottom of my dish, pour the sauce over and top with the crumb mixture.  Easy and very tasty :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4967","romance_copy_dek":"Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.","enhanced_recipe_title":"Easy Strawberry-Rhubarb Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup quick-cooking oats","IngredientText":"3\/4 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter","IngredientText":"1\/2 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sliced fresh or frozen rhubarb","IngredientText":"4 cups sliced fresh or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint fresh strawberries, halved","IngredientText":"1 pint fresh strawberries, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional","IngredientText":"Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg","RecipeId":4967,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rhubarb Strawberry Crunch Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Foss","City":"Waukesha","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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I reduced sugar to 2\/3 of what the recipe called for.  Good ratio of rhubarb:strawberry. Love the oats. Not crunchy enough for me. Perhaps baking the crust first for a bit before adding fruit mixture would help. I&#039;m thinking of trying a variation with chopped pecans and less flour to give it more crunch.","CommentId":1,"DateRated":"07\/04\/2020 23:17","GUID":"02ad75cec8a44ebdaebad605d8b6f986","MemberId":9837524,"Rating":4,"ScreenName":"Steve","SubmittedDate":"07\/04\/2020 23:17"},{"Comment":"I cheated with this one. I used canned strawberry rhubarb pie filling to save time. The crust was tasty. I will fix this again. I wish we could buy fresh rhubarb here in OK.","CommentId":2,"DateRated":"05\/12\/2020 03:17","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"05\/12\/2020 03:17"},{"Comment":"<p>I gave this 3 stars because this was way too sweet for me.<\/p>","CommentId":3,"DateRated":"05\/07\/2018 18:07","GUID":"BDBD07E8A3DE4CFEAA535F3E7E52ECF6","MemberId":978905,"Rating":3,"ScreenName":"Lor207","SubmittedDate":"05\/07\/2018 18:07"},{"Comment":"<p>Lovely recipe-will try to get it in a big shop or a eatery,thanks for the recipe.<\/p>","CommentId":4,"DateRated":"04\/19\/2018 00:25","GUID":"35896765aeac4a46a053418fc0e45634","MemberId":9385600,"Rating":5,"ScreenName":"P vinod","SubmittedDate":"04\/19\/2018 00:25"},{"Comment":"<p>I wanted something easier to make than pie for my strawberries and rhubarb. This was perfect! I wanted to lick my bowl afterwards. I adjusted by using more strawberries and a bigger pan, everything else stayed the same. Scrumptious.<\/p>","CommentId":5,"DateRated":"09\/20\/2017 21:51","GUID":"44C96CB27B2C44C79038133A95DCAE17","MemberId":2573899,"Rating":5,"ScreenName":"lhmn8","SubmittedDate":"09\/20\/2017 21:51"},{"Comment":"<p>Very good recipe. We have made this twice. I didn't put the water in it and substituted tapioca for the corn starch. It has been put in the recipe file. It's a keeper!<\/p>","CommentId":6,"DateRated":"07\/01\/2017 21:35","GUID":"3458d8661f60492a912cec9e8c37a959","MemberId":9210149,"Rating":5,"ScreenName":"Linda","SubmittedDate":"07\/01\/2017 21:34"},{"Comment":"<p>A wonderful easy way to enjoy summer's bounty!<\/p>","CommentId":7,"DateRated":"08\/24\/2015 20:50","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":5,"ScreenName":"dawnrosanne","SubmittedDate":"08\/24\/2015 20:50"},{"Comment":"<p>Very flavorful<\/p>","CommentId":8,"DateRated":"04\/05\/2015 21:32","GUID":"548dfc6275d745b5b01639f0d29698d6","MemberId":4734008,"Rating":5,"ScreenName":"cbspencer","SubmittedDate":"04\/05\/2015 21:32"},{"Comment":"<p>Had this at my cousin&#39;s place, absolutely amazing.  Perfect paring of an all time favorite, Strawberry and Rhubarb! Thank you taste of home.<\/p>","CommentId":9,"DateRated":"07\/22\/2014 21:35","GUID":"74df965af3aa4c4493f7ccf56be5b9f0","MemberId":6544729,"Rating":5,"ScreenName":"Maxjada","SubmittedDate":"07\/22\/2014 21:35"},{"Comment":"<p>This is a great recipe to make in the spring when the fresh rhubarb appears!  We love the combination of rhubarb and strawberries together and this recipe is a great pairing of the two!! Served warm from the oven with a scoop of vanilla ice cream, it is such a delicious dessert!!! If I am serving  more people, I increase ingredients to 1 1\/2 times the amounts and put in a 9x13 in dish. As a TOH field editor, this is one of our families favorite springtime desserts!<\/p>","CommentId":10,"DateRated":"05\/19\/2014 09:43","GUID":"f0fa0d6c11064ba1b2e1cccdca25fb7f","MemberId":7200207,"Rating":5,"ScreenName":"thecreativebaker","SubmittedDate":"05\/19\/2014 09:43"},{"Comment":"<p>Given free rhubarb and didn&#39;t know what to make. Thank you Taste Recipes!<\/p>","CommentId":11,"DateRated":"06\/15\/2013 22:49","GUID":"b1ab23b040024cf0a7c0e8a74932ba6d","MemberId":6608150,"Rating":5,"ScreenName":"Luomala","SubmittedDate":"06\/15\/2013 22:49"},{"Comment":"","CommentId":12,"DateRated":"04\/28\/2013 16:43","GUID":"821c694326a14fe8890de29b473ca4fe","MemberId":4391078,"Rating":0,"ScreenName":"Rchalifoux3102@charter.net","SubmittedDate":"04\/28\/2013 16:43"},{"Comment":"<p>I love this recipe, but I messed up when I made it the first time. I didn&#39;t read the instructions closely and thought all the dry ingredients were for the topping.  Well I liked it the way it turned out anyway, so what I do now is halve the crust\/topping ingredients, forget about making a crust, put the fruit in the bottom of my dish, pour the sauce over and top with the crumb mixture.  Easy and very tasty :)<\/p>","CommentId":13,"DateRated":"06\/03\/2012 15:26","GUID":"B76CFBA085E1419D959BBB37BBA1C1CF","MemberId":1141272,"Rating":5,"ScreenName":"lillybow","SubmittedDate":"06\/03\/2012 15:26"},{"Comment":"<p>Made this yesterday &amp; there&#39;s nothing left! Even our 10 year old daughter flipped over it! Super easy &amp; delish!<\/p>","CommentId":14,"DateRated":"05\/21\/2012 15:32","GUID":"1fc40be197114b738c7891fc38bad82d","MemberId":3541733,"Rating":5,"ScreenName":"jcjennie","SubmittedDate":"05\/21\/2012 15:32"},{"Comment":"<p>This is amazing!  No ice cream needed!  Whole wheat flour works great.<\/p><p>~ Theresa<\/p>","CommentId":15,"DateRated":"05\/07\/2012 22:48","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"05\/07\/2012 22:48"},{"Comment":"<p>This is delicious. I made it using Splenda brown and white sugars. Next time I will try using half whole wheat flour.<\/p>","CommentId":16,"DateRated":"06\/15\/2011 13:17","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"06\/15\/2011 13:17"},{"Comment":"<p>Very delicious! Used fresh rhubarb from garden.<\/p>","CommentId":17,"DateRated":"06\/06\/2010 16:49","GUID":"80e5bf09a8a74cafb46a072f7865799e","MemberId":2223765,"Rating":4,"ScreenName":"eversbeaver","SubmittedDate":"06\/06\/2010 16:49"},{"Comment":"<p>Wonderful recipe! I did not have any oats so I substituted instant strawberry & cream oatmeal! Will be making this many more times!!<\/p>","CommentId":18,"DateRated":"06\/01\/2010 15:45","GUID":"0A8FC6A1E6EC415599B8D91DA79114F3","MemberId":661695,"Rating":5,"ScreenName":"jonidief","SubmittedDate":"06\/01\/2010 15:45"},{"Comment":"<p>I add cinnamon to the sauce and pour it over the rhubarb.  I like to serve it warm with vanilla ice cream.<\/p>","CommentId":19,"DateRated":"05\/20\/2010 14:31","GUID":"3be9604f071145f2a8304fbb4139faf5","MemberId":3319164,"Rating":5,"ScreenName":"Debbie 1","SubmittedDate":"05\/20\/2010 14:31"},{"Comment":"","CommentId":20,"DateRated":"04\/23\/2010 21:02","GUID":"f724b5bef6254e4bb856aebee5226fdd","MemberId":5090051,"Rating":0,"ScreenName":"Darlene Calhoun","SubmittedDate":"04\/23\/2010 21:02"},{"Comment":"<p>Lots of requests for this recipe. Love it!<\/p>","CommentId":21,"DateRated":"02\/15\/2010 13:51","GUID":"a97c911c415546dfa43cfa4028509bba","MemberId":1021729,"Rating":5,"ScreenName":"gohome","SubmittedDate":"02\/15\/2010 13:51"},{"Comment":"<p>I made this with frozen rhubarb and strawberries and it was DELICIOUS. Can't wait to try it with fresh this spring!!<\/p>","CommentId":22,"DateRated":"02\/03\/2010 11:41","GUID":"5f99aaad2d1044a7899787552556df23","MemberId":1288048,"Rating":5,"ScreenName":"kassie1","SubmittedDate":"02\/03\/2010 11:41"},{"Comment":"","CommentId":23,"DateRated":"08\/14\/2009 13:06","GUID":"57102c6b77f64e97a2b45839d96b8e0d","MemberId":1351863,"Rating":5,"ScreenName":"Little Country Cook","SubmittedDate":"08\/14\/2009 13:06"},{"Comment":"<p>So delicious!  This goes straight to my 'FAVORITES' file.  It was gone in a flash -- next time I'll double it!<\/p>","CommentId":24,"DateRated":"08\/09\/2009 14:22","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":5,"ScreenName":"cherrylady","SubmittedDate":"08\/09\/2009 14:24"},{"Comment":"<p>This dessert is wonderful. I make it all year long, using fresh fruit when possible, and frozen fruits in the winter.<\/p>","CommentId":25,"DateRated":"","GUID":"E1FAA728C0A84B3FBA3DC4001E6376CC","MemberId":350364,"Rating":0,"ScreenName":"Zippi_MO","SubmittedDate":"05\/14\/2009 11:22"},{"Comment":"","CommentId":26,"DateRated":"04\/30\/2009 13:21","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"04\/30\/2009 13:21"},{"Comment":"","CommentId":27,"DateRated":"06\/24\/2008 15:09","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"06\/24\/2008 15:09"},{"Comment":"","CommentId":28,"DateRated":"07\/24\/2006 13:36","GUID":"56c9b78246eb4194bba6907e1b4ad861","MemberId":1417250,"Rating":5,"ScreenName":"juneol57","SubmittedDate":"07\/24\/2006 13:36"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers &amp; Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers &amp; crumbles, oh my! 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