{"id":114510,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-mornay\/"},"modified":"2022-09-26T08:26:05","modified_gmt":"2022-09-26T13:26:05","slug":"asparagus-mornay","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mornay\/","title":{"rendered":"Asparagus Mornay"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I was growing up on my parents&#8217; dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren&#8217;t that eager to eat it until I found this recipe. Now even my toughest vegetable critic, 4-year-old son Aaron, enjoys these savory spears. \u2014 Linda McKee, Big Prairie, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1475424,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,304172,304328,303966,306848,304268,304350,324623,304313,304150,307614,304353],"categories-v2":[308623,310616,309451,308319,308984,308481,308495,309603,259483,309001,309177,308313,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Asparagus Soup","post_link":"\/recipes\/fresh-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Cream-of-Asparagus-Soup_EXPS_TOHD24_184436_JuliaHartbeck.jpg"},{"post_title":"Asparagus Cheese Soup","post_link":"\/recipes\/asparagus-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8416_HWS1227354D73A.jpg"},{"post_title":"Asparagus Beef Lo Mein","post_link":"\/recipes\/asparagus-beef-lo-mein\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg"},{"post_title":"Spring Asparagus","post_link":"\/recipes\/spring-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spring-Asparagus_EXPS_SDAM17_35850_D12_07_2b.jpg"},{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Asparagus Soup","post_link":"\/recipes\/asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Soup_exps6333_RDS2087999B08_11_2b_RMS.jpg"},{"post_title":"Parmesan Asparagus","post_link":"\/recipes\/parmesan-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16729_MRR153791C09_17_5b.jpg"},{"post_title":"Tarragon Asparagus","post_link":"\/recipes\/tarragon-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184550_MC163887B03_22_6b_WEB.jpg"},{"post_title":"Asparagus Linguine","post_link":"\/recipes\/asparagus-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21199_LT10350D45.jpg"},{"post_title":"Asparagus Mozzarella Salad","post_link":"\/recipes\/asparagus-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Mozzarella-Salad_exps47559_SD1785603D49A_RMS.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Asparagus with Mushrooms","post_link":"\/recipes\/asparagus-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-with-Mushrooms_exps23799_D19999443C04_19_1bC_RMS.jpg"},{"post_title":"Parmesan Roasted Asparagus","post_link":"\/recipes\/parmesan-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Roasted-Asparagus_exps69297_SD2401784B10_13_2bC_RMS.jpg"},{"post_title":"Lemon Almond Asparagus","post_link":"\/recipes\/lemon-almond-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Almond-Asparagus_exps19220_sams1310_01_4b_RMS.jpg"},{"post_title":"Crab Mornay","post_link":"\/recipes\/crab-mornay\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21400_QC10363D36.jpg"},{"post_title":"Hazelnut Asparagus Soup","post_link":"\/recipes\/hazelnut-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Asparagus-Soup_EXPS_THAM17_198291_C11_11_3b.jpg"},{"post_title":"Asparagus with Sesame Seeds","post_link":"\/recipes\/asparagus-with-sesame-seeds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31458_CFT943311D59A-1.jpg"},{"post_title":"Vegetables Mornay","post_link":"\/recipes\/vegetables-mornay\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10547_TH10049C27D.jpg"},{"post_title":"Asparagus Strata","post_link":"\/recipes\/asparagus-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18226_CB7479C257.jpg"},{"post_title":"Asparagus Souffle","post_link":"\/recipes\/asparagus-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19891_RM10324D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4974_TH1335C25A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mornay\/","name":"Asparagus Mornay","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4974_TH1335C25A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. Now even my toughest vegetable critic, 4-year-old son Aaron, enjoys these savory spears.\r\n                                          &mdash; Linda McKee, Big Prairie, Ohio\r\n","recipeIngredient":["1-1\/2 pounds fresh asparagus, trimmed","1 tablespoon butter","1 tablespoon all-purpose flour","1 cup half-and-half cream","1\/2 teaspoon chicken bouillon granules","1\/8 teaspoon ground nutmeg","1\/8 teaspoon salt","1\/2 cup shredded Swiss cheese","2 tablespoons crushed butter-flavored crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1\/2-qt. baking dish; set aside and keep warm."},{"@type":"HowToStep","text":"In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Remove from the heat; add cheese and stir until melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 3-5 minutes or until lightly browned."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 133 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. 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A tasty way to eat asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This was easy to make and very flavorful...just be careful with the broiler...the crackers \"brown\" quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"I'm not one to pour cheese sauces over every vegetable dish I serve.  Vegetables do not necessarily need to drown under a sea of cheese sauce.  But I really LOVE this Mornay rendition.  It tastes professionally made and is wonderful for company as well as family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This is a tasty side dish to accompany chicken!! Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4974","romance_copy_dek":"When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. 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A tasty way to eat asparagus.<\/p>","CommentId":3,"DateRated":"","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":4,"ScreenName":"xlsalbums","SubmittedDate":"02\/06\/2014 01:46"},{"Comment":"","CommentId":4,"DateRated":"09\/02\/2013 11:38","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":4,"ScreenName":"luigimon","SubmittedDate":"09\/02\/2013 11:38"},{"Comment":"","CommentId":5,"DateRated":"05\/01\/2013 21:41","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"05\/01\/2013 21:41"},{"Comment":"<p>This was easy to make and very flavorful...just be careful with the broiler...the crackers \"brown\" quickly!<\/p>","CommentId":6,"DateRated":"09\/19\/2010 13:04","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":4,"ScreenName":"scubacas","SubmittedDate":"09\/19\/2010 13:04"},{"Comment":"<p>This is onr of my favorite side dishes I have found on here! 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