{"id":114576,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-roll-ups\/"},"modified":"2025-05-19T08:55:44","modified_gmt":"2025-05-19T13:55:44","slug":"steak-roll-ups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-roll-ups\/","title":{"rendered":"Steak Roll-Ups"},"content":{"rendered":"<p>Round steak is an excellent option if you&#8217;re looking for a more budget-friendly way to include beef in your weekly grocery list. It&#8217;s the same cut you&#8217;d use for classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef Stroganoff<\/a> and stir-fries like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-spinach-lo-mein\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-spinach-lo-mein\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef lo mein<\/a>. Another old-school round steak recipe that your whole family will love is this steak roll-ups recipe.<\/p>\n<p>This hearty dish features round steak stuffed with a filling made from a savory combination of aromatic vegetables and seasonings that is cooked until tender in a savory mushroom sauce. The clincher is how elegant it looks and how little effort it takes (thanks to handy pantry staples like <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">condensed mushroom soup<\/a>). Serve stuffed steak rolls with fluffy mashed potatoes, wild rice or your favorite starch, plus something green for balance.<\/p>\n<h2>Ingredients for Steak Roll-Ups<\/h2>\n<ul>\n<li><strong>Beef round steak:<\/strong> Round steak is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of beef<\/a> that comes from the cow&#8217;s hindquarters. It is typically divided into several different cuts, including the eye of round, bottom round and top round. The top round is the most tender of these cuts.<\/li>\n<li><strong>Onion:<\/strong> Chopped onions contribute to the flavorful filling. The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of onion<\/a> for this recipe is yellow, but you could also use white onions or shallots.<\/li>\n<li><strong>Butter:<\/strong> Melted butter flavors the filling and helps bind the ingredients together.<\/li>\n<li><strong>Bread cubes:<\/strong> Fresh bread cubes help prevent the filling from drying out as the stuffed steak roll-ups cook.<\/li>\n<li><strong>Celery:<\/strong> Chopped celery adds a crunchy texture to the stuffed steak rolls. Use these tips to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-celery\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-celery\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store celery to keep it fresh<\/a> for your next recipe.<\/li>\n<li><strong>Seasonings:<\/strong> Dried parsley flakes, poultry seasoning, salt and pepper season the filling.<\/li>\n<li><strong>Flour:<\/strong> Coating the steak roll-ups in flour helps them brown evenly and thickens the sauce as they cook.<\/li>\n<li><strong>Canola oil:<\/strong> This <a>neutral cooking oil<\/a> helps brown the steak with stuffing roll-ups. Browning the meat creates <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fond<\/a>, which helps flavor the sauce.<\/li>\n<li><strong>Condensed cream of mushroom soup:<\/strong> Savory cream of mushroom soup is the base of the sauce in this steak roll-up recipe.<\/li>\n<li><strong>Browning sauce:<\/strong> This optional ingredient deepens the color of the sauce and adds a slight smoky flavor. You can use store-bought browning sauce (find it in the aisle with prepared or dry gravy mixes) or make <a href=\"https:\/\/www.tasteofhome.com\/article\/browning-sauce\/\" data-name=\"www.tasteofhome.com\/article\/browning-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">browning sauce from scratch<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the steak<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2143765 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_1.jpg?fit=700%2C1024\" alt=\"Using a meat mallet to flatten the steak to 1\/3-inch thickness.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Use a meat mallet to flatten the steak to 1\/3-inch thickness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143766\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_2.jpg?fit=700%2C1024\" alt=\"Slicing the flattened meat into small pieces on a board with a knife.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Slice into six strips.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2143767 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_3.jpg?fit=700%2C1024\" alt=\"Rolling onion, butter, bread cubes, chopped celery and seasoning on a piece of steak.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the chopped onion, melted butter, bread cubes, chopped celery and seasonings. Place 1\/3 cup of the filling on each piece of steak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143768\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_4.jpg?fit=700%2C1024\" alt=\"Rolling up and fastening the filled meat piece with a toothpick.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Roll up each steak strip.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143773\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_5.jpg?fit=700%2C1024\" alt=\"Rolling up a piece of meat with filling inside and securing it with a toothpick.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Fasten each roll-up with a toothpick.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143772\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_6.jpg?fit=700%2C1024\" alt=\"Rolling a meat roll with filling in flour.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Roll in flour.<\/p>\n<h3>Step 3: Cook the roll-ups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143771\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_7.jpg?fit=700%2C1024\" alt=\"In a large skillet, browning up the roll-ups in canola oil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, brown the roll-ups in canola oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2143770 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_8.jpg?fit=700%2C1024\" alt=\"In a small bowl, combine the soup, water and browning sauce and pour over the roll-ups.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the soup, water and browning sauce (if using) and pour over the roll-ups.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2143769 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_9.jpg?fit=700%2C1024\" alt=\"Cooking meat rolls in sauce in a skillet on induction.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cover and simmer. Cook until the meat is tender, turning it occasionally, 20-25 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143762\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVP_4985_MF_04_15_1.jpg?fit=700%2C1024\" alt=\"Steak Roll Ups served on a white plate with sauce poured over the rolls and some garnishing sprinkled.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Steak Roll-Up Variations<\/h2>\n<ul>\n<li><strong>Include some cheese:<\/strong> Crumbled feta, blue cheese or freshly grated Parmesan would be a tasty addition to the stuffed steak rolls.<\/li>\n<li><strong>Make it spicy:<\/strong> For a touch of heat and spice, add smoked paprika or a pinch of red pepper flakes to the seasonings.<\/li>\n<li><strong>Add more meat:<\/strong> For even more meaty flavor, add a thin slice of prosciutto or a strip of bacon to each slice of flattened steak before topping with the filling.<\/li>\n<\/ul>\n<h2>How to Store Steak Roll-Ups<\/h2>\n<p>Leftover cooled steak roll-ups should be stored in an airtight container in the refrigerator. Properly stored, they&#8217;ll last three to four days.<\/p>\n<h3>How do you reheat steak roll-ups?<\/h3>\n<p>The best way to reheat a <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak recipe<\/a> like this is in the oven. Preheat the oven to 350\u00b0F. Place the leftover steak roll-ups and sauce in an oven-safe baking dish. Loosely cover the dish with foil and reheat it in the oven for 10 to 15 minutes, until the steak and sauce are warmed.<\/p>\n<h3>Can you make steak roll-ups ahead of time?<\/h3>\n<p>You can prepare the steak roll-ups up to six hours before cooking them. Store the roll-ups in an airtight container in the refrigerator until ready to cook.<\/p>\n<h2>Steak Roll-Up Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143764\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVP_4985_MF_04_15_2.jpg?fit=700%2C1024\" alt=\"Steak Roll Ups served on a white serving tray with some green garnishing in a small bowl on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can you use instead of condensed soup for the sauce?<\/h3>\n<p>Rather than using a can of condensed soup for the sauce, you could make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream of mushroom soup from scratch<\/a>. Or, replace the condensed soup with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-onion-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-onion-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy onion gravy<\/a>. For a less-creamy sauce, skip the condensed soup and replace the water with low-sodium beef, chicken or vegetable broth. For additional flavor, add a chopped onion to the simmering sauce. After cooking, remove the roll-ups from the pan and bring the sauce to a boil on the stovetop to thicken.<\/p>\n<h3>What can you serve with steak roll-ups?<\/h3>\n<p>Serve steak roll-ups alongside your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-veggie-sides\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-veggie-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dish<\/a>, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic-roasted Brussels sprouts<\/a>, <a>steamed lemon broccoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/asparagus-recipe-pan\/\" data-name=\"www.tasteofhome.com\/article\/asparagus-recipe-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pan-fried asparagus<\/a>. If you&#8217;re more of a meat-and-potatoes type, serve your stuffed steak rolls alongside <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\" data-name=\"www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spectacular-fingerling-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/spectacular-fingerling-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted fingerlings<\/a>. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">texture-filled green salad<\/a> is also always a good idea. And don&#8217;t forget some freshly baked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk biscuits<\/a> to help sop up any leftover sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Steak roll-ups are an effortless dish that combines round steak, a savory and aromatic stuffing, and a rich mushroom cream sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2137237,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304338,304390,303966,304368,303887,306848,304268,307307,324623,304388,304020,307325,304005,303883,304403],"categories-v2":[310347,308984,308481,308305,308992,308761,308495,308745,308478,309603,259483,310342,309177,308752,308594,310364,308549,308476,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Bacon Roll-Ups","post_link":"\/recipes\/bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22417_B163857D10_29_2b.jpg"},{"post_title":"Mozzarella Beef Roll-Ups","post_link":"\/recipes\/mozzarella-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg"},{"post_title":"Salami Roll-Ups","post_link":"\/recipes\/salami-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Salami-Roll-Ups_EXPS_TOHD24_36366_KaylaWidmer_6.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Pizza Chicken Roll-Ups","post_link":"\/recipes\/pizza-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg"},{"post_title":"Ranch Ham Roll-Ups","post_link":"\/recipes\/ranch-ham-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21744_TH10301D64.jpg"},{"post_title":"Easy Roast Beef Roll-Ups","post_link":"\/recipes\/easy-roast-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Roast-Beef-Roll-Ups_EXPS_SDAM19_8788_C12_06_2b-1.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Chicken Reuben Roll-Ups","post_link":"\/recipes\/chicken-reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55460_SD163575B10_07_9b.jpg"},{"post_title":"Asparagus Beef Roll-Ups","post_link":"\/recipes\/asparagus-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22441_QC10478D9.jpg"},{"post_title":"Round Steak Roll-Ups","post_link":"\/recipes\/round-steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16996_SCZ960351D131.jpg"},{"post_title":"Italian Beef Roll 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Roll-Ups","post_link":"\/recipes\/bacon-mushroom-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Mushroom-Roll-Ups_exps46881_CWCA2230450C11_12_2bC_RMS.jpg"},{"post_title":"Bacon Chicken Roll-Ups","post_link":"\/recipes\/bacon-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Chicken-Roll-Ups_EXPS_H13X917_37066_B06_23_4b.jpg"},{"post_title":"Reuben Roll-Ups","post_link":"\/recipes\/reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-Roll-Ups_EXPS_TOHVP_4985_MF_04_15_1.jpg","long_pin_file":{"ID":2143960,"id":2143960,"title":"Steak Roll Ups Tohvp 4985 Mf 04 15 1 Long 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Roll-Ups","datePublished":"2018-01-01","dateModified":"2025-05-19","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Steak-Roll-Ups_EXPS_TOHVP_4985_MF_04_15_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Steak roll-ups are an effortless dish that combines round steak, a savory and aromatic stuffing, and a rich mushroom cream sauce.","recipeIngredient":["1-1\/2 pounds boneless beef round steak","1\/4 cup chopped onion","1\/4 cup butter, melted","2 cups fresh bread cubes","1\/2 cup chopped celery","1 tablespoon dried parsley flakes","1\/2 teaspoon salt","1\/2 teaspoon poultry seasoning","1\/4 teaspoon pepper","1 cup all-purpose flour","2 tablespoons canola oil","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1-1\/3 cups water","3\/4 teaspoon browning sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the steak","text":"Use a meat mallet to flatten the steak to 1\/3-inch thickness. Slice into six strips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a small bowl, combine the chopped onion, melted butter, bread cubes, chopped celery and seasonings. Place 1\/3 cup of the filling on each piece of steak. Roll up each steak strip. Fasten each roll-up with a toothpick. Roll in flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the roll-ups","text":"In a large skillet, brown the roll-ups in canola oil. In a small bowl, combine the soup, water and browning sauce (if using) and pour over the roll-ups. Cover and simmer. Cook until the meat is tender, turning it occasionally, 20-25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Steak-Roll-Ups_TOHVS_4985_MF_04_15_7.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 401 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"735mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Steak Roll-Ups","description":"Check out this video for how to make Steak Roll-Ups","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/YKtAZ0zO\/poster.jpg?width=720"],"uploadDate":"4\/30\/2025 9:59:16 AM","duration":"P0DT0H0M1S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/YKtAZ0zO-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"<p>These were pretty good. My husband had 2 helpings. I just used a box stuffing mix, since I had that already, and we aren't real fond of celery.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Dee"},"reviewBody":"<p>Perfect to serve to guests at a party or at home for a cozy meal. Easy to prepare!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyinred8473"},"reviewBody":"I was running short on time so I stuffed meat with box mix stuffing. It was amazingly good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hudock"},"reviewBody":"Good enough for company.  Make recipe exactly as printed but used \"golden\" mushroom soup.  Wow - this was good!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura70"},"reviewBody":"Very good. Love the flavor combination of meat, gravy, and stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie Rockhill","givenName":"Connie","familyName":"Rockhill"},"reviewBody":"I haven't made this in a while but my husband still remembers it and is asking for it.  It has a wonderful flavor even if I can't get it to look so pretty as the picture","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ttosbt"},"reviewBody":"This recipe is so easy, used thin cut round steak so the long cooking time of this recipe really made for tender steak. The filling was excellent. 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