{"id":114629,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instead-of-frying-fish\/"},"modified":"2022-10-04T11:47:12","modified_gmt":"2022-10-04T16:47:12","slug":"instead-of-frying-fish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/","title":{"rendered":"Instead of Frying Fish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid fisherman, I&#8217;ve put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist. \u2014Sharon Funfsinn, Mendota, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1475406,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304292,304338,304390,307049,303966,304368,306848,304268,304350,324623,304388,304150,304403],"categories-v2":[308500,309439,308984,308481,308305,308992,308761,310085,308495,308745,309603,259483,309001,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"21 Delicious Sides for Fried Fish","post_link":"\/collection\/sides-for-fried-fish\/","post_image":"\/wp-content\/uploads\/2023\/03\/GettyImages-950368628-e1680018683373.jpg"},{"post_title":"Fast Baked Fish","post_link":"\/recipes\/fast-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fast-Baked-Fish_EXPS_FT24_9049_JR_0301_1.jpg"},{"post_title":"What Is the Best Oil to Fry Fish?","post_link":"\/article\/best-oil-to-fry-fish\/","post_image":"\/wp-content\/uploads\/2023\/03\/GettyImages-1221380088.jpg"},{"post_title":"Fry Bread","post_link":"\/recipes\/fry-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fry-Bread_EXPS_TOHD24_46543_JonathanMelendez_07.jpg"},{"post_title":"Air-Fryer Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"What Are the Best Types of Fish for Frying?","post_link":"\/article\/best-fish-for-frying\/","post_image":"\/wp-content\/uploads\/2019\/03\/fish-fry-entrees-SQ-TOHFM23_PU5328_P2_MD_09_14_1b.jpg"},{"post_title":"Batter-Fried Fish","post_link":"\/recipes\/batter-fried-fish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Batter-Fried-Fish_EXPS_TOHD24_17029_KristinaVanni_7.jpg"},{"post_title":"Fish and Fries","post_link":"\/recipes\/fish-and-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32077_TH153340B10_02_5b.jpg"},{"post_title":"Scared of Deep-Frying on the Stovetop? 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Since my husband is an avid fisherman, I've put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist.                             &mdash;Sharon Funfsinn, Mendota, Illinois\r\n","recipeIngredient":["1 pound walleye, perch or pike fillets","1\/4 cup milk","1 cup crushed potato chips","1\/4 cup grated Parmesan cheese","1\/4 teaspoon dried thyme","1 tablespoon dry bread crumbs","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in milk, then roll in potato chip mixture."},{"@type":"HowToStep","text":"Sprinkle a greased 9-in. square baking pan with bread crumbs. Place fish over crumbs; drizzle with butter. Bake, uncovered, at 500&deg; for 12-14 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"314mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhall"},"reviewBody":"We catch our own fish (Walleye & Perch) The trick is dip in milk,put it on top of the bread crumbs & then put crushed potato chip mixture & drizzled butter on it It comes out perfect every time. Family & friends love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdsmommy"},"reviewBody":"Really good! Barely had enough breading, think i'll double the breading ingredients next time.  I used cod but otherwise followed the recipe to a T. Husband loved it :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Witchmark"},"reviewBody":"This is very good as is, but next time I will drizzle a little fresh lemon over the top when I serve it. I really like lemon on fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mauveheart44"},"reviewBody":"Great fish coating.  I don't like all the grease and salt from potato chips so I do half potato chips and half crushed corn flakes  and my family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aquarius6222"},"reviewBody":"very tasty and easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Thought it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krindfleisch"},"reviewBody":"Very good.  Great tip from bhall to put the fish on top of the bread crumbs and pat the potato chip mixture on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4996","romance_copy_dek":"This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid fisherman, I've put it to good use over the years. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4996_TH1335C59.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4996_TH1335C59.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>Great fish coating.  I don't like all the grease and salt from potato chips so I do half potato chips and half crushed corn flakes  and my family loves it.<\/p>","CommentId":1,"DateRated":"05\/05\/2016 09:48","GUID":"9B7029C299E828DBA72C688FEFE21AFA","MemberId":172841,"Rating":5,"ScreenName":"mauveheart44","SubmittedDate":"05\/05\/2016 09:48"},{"Comment":"<p>Very good.  Great tip from bhall to put the fish on top of the bread crumbs and pat the potato chip mixture on.<\/p>","CommentId":2,"DateRated":"08\/15\/2014 11:20","GUID":"a439aa086fb54e478c81a00c47e36106","MemberId":1643865,"Rating":4,"ScreenName":"krindfleisch","SubmittedDate":"08\/15\/2014 11:20"},{"Comment":"","CommentId":3,"DateRated":"03\/06\/2012 19:09","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"03\/06\/2012 19:09"},{"Comment":"<p>Really good! Barely had enough breading, think i&#39;ll double the breading ingredients next time.  I used cod but otherwise followed the recipe to a T. Husband loved it :)<\/p>","CommentId":4,"DateRated":"02\/25\/2012 19:06","GUID":"da088d2f7f6d43368101928f7a4eecca","MemberId":6518998,"Rating":4,"ScreenName":"kdsmommy","SubmittedDate":"02\/25\/2012 19:06"},{"Comment":"<p>This is very good as is, but next time I will drizzle a little fresh lemon over the top when I serve it. I really like lemon on fish.<\/p>","CommentId":5,"DateRated":"02\/12\/2012 15:43","GUID":"F74D504668E249008F545CD37DCF6781","MemberId":3585672,"Rating":5,"ScreenName":"Witchmark","SubmittedDate":"02\/12\/2012 15:43"},{"Comment":"","CommentId":6,"DateRated":"09\/28\/2011 21:18","GUID":"6A233E2EBDDA4D23A4FA403B74FDE955","MemberId":1038031,"Rating":4,"ScreenName":"Milena7","SubmittedDate":"09\/28\/2011 21:18"},{"Comment":"<p>We catch our own fish (Walleye &amp; Perch) The trick is dip in milk,put it on top of the bread crumbs &amp; then put crushed potato chip mixture &amp; drizzled butter on it It comes out perfect every time. Family &amp; friends love it!<\/p>","CommentId":7,"DateRated":"08\/03\/2011 18:06","GUID":"9A8F4C1D6E22447688A711D999DD1D81","MemberId":3504318,"Rating":5,"ScreenName":"bhall","SubmittedDate":"08\/03\/2011 18:06"},{"Comment":"","CommentId":8,"DateRated":"07\/18\/2011 00:00","GUID":"f9925e218d6e4a1ab082e4fd2efe2c93","MemberId":1692476,"Rating":5,"ScreenName":"debbiezalaznik","SubmittedDate":"07\/18\/2011 00:00"},{"Comment":"<p>Thought it was great!<\/p>","CommentId":9,"DateRated":"07\/11\/2011 20:49","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"07\/11\/2011 20:49"},{"Comment":"<p>the potato chip mixture did not stick well to the fish and so the flavor did not coat the fish like it should have and so tasted like cooked catfish.<\/p>","CommentId":10,"DateRated":"06\/20\/2011 13:21","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":0,"ScreenName":"Francisca3032","SubmittedDate":"06\/20\/2011 13:21"},{"Comment":"","CommentId":11,"DateRated":"09\/20\/2010 15:32","GUID":"9efa5fcd662f49ccb9f08d01197d0f7a","MemberId":2180714,"Rating":0,"ScreenName":"gbmorrow43","SubmittedDate":"09\/20\/2010 15:32"},{"Comment":"<p>very tasty and easy<\/p>","CommentId":12,"DateRated":"10\/29\/2009 07:03","GUID":"a6e77136119747588579e17291502a48","MemberId":4542658,"Rating":4,"ScreenName":"aquarius6222","SubmittedDate":"10\/29\/2009 07:03"},{"Comment":"","CommentId":13,"DateRated":"04\/14\/2007 12:55","GUID":"5f5f8446b6654c2a94c1f75f70c3b6ba","MemberId":1277475,"Rating":5,"ScreenName":"QueenDeanna","SubmittedDate":"04\/14\/2007 12:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Instead of Frying Fish"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instead of Frying Fish Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Instead of Frying Fish Recipe: How to Make It","description":"This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. 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The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist. &mdash;Sharon Funfsinn, Mendota, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-04T16:47:12+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4996_TH1335C59.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4996_TH1335C59.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/","url":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/","name":"Instead of Frying Fish Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4996_TH1335C59.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-04T16:47:12+00:00","description":"This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. 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The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist. &mdash;Sharon Funfsinn, Mendota, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4996_TH1335C59.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4996_TH1335C59.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/instead-of-frying-fish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":5,"name":"Baking Casseroles &amp; Savories","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/baking-casseroles-savories\/"},{"@type":"ListItem","position":6,"name":"Instead of Frying Fish"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 16:52:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/114629"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=114629"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/114629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1475406"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=114629"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=114629"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=114629"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=114629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}