{"id":114669,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-baked-onions\/"},"modified":"2023-06-30T08:23:12","modified_gmt":"2023-06-30T13:23:12","slug":"cheesy-baked-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/","title":{"rendered":"Cheesy Baked Onions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it’s a good “dish to pass” for family gatherings or potluck suppers. Someone will always ask “Who brought the onions?” -Louise Elliott, Gallipolis, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1475401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306928,306910,304333,304328,305487,304338,304390,303966,304988,304368,306848,304268,307698,324623,304388,304313,304150,305933,307614,305031,304403],"categories-v2":[308500,309439,311532,309924,309906,308988,308991,308984,308481,310796,308992,308761,308495,308935,308745,309603,259483,310669,309177,308752,308313,309434,311631,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Cheesy Stuffed Baked Potatoes","post_link":"\/recipes\/cheesy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Onion Chicken Skillet","post_link":"\/recipes\/cheesy-onion-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71319_TH153343B04_21_9b.jpg"},{"post_title":"Grilled Onions","post_link":"\/recipes\/grilled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_40176_LeticiaAlmeida_07.jpg"},{"post_title":"Cheese-Stuffed Sweet Onions","post_link":"\/recipes\/cheese-stuffed-sweet-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Stuffed-Sweet-Onions_EXPS_THCA17_78265_B08_17_1b.jpg"},{"post_title":"Fried Onion Rings","post_link":"\/recipes\/fried-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg"},{"post_title":"Cheesy Caramelized Onion Skillet Bread","post_link":"\/recipes\/cheesy-caramelized-onion-skillet-bread\/","post_image":"\/wp-content\/uploads\/2020\/07\/Cheesy-Caramelized-Onion-Skillet-Bread_EXPS_TOHRC20_251437_B06_18_5b.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Creamed Onions","post_link":"\/recipes\/creamed-onions\/","post_image":"\/wp-content\/uploads\/2024\/12\/Creamed-Onions_EXPS_TOHD24_28678_KaylaWidmer_7.jpg"},{"post_title":"Meaty Stuffed Onions","post_link":"\/recipes\/meaty-stuffed-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11940_BHR963638C95B.jpg"},{"post_title":"Cheesy Onion Roll-ups","post_link":"\/recipes\/cheesy-onion-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Onion-Roll-ups_exps1104_BEA1449745D34A_RMS.jpg"},{"post_title":"Baked Creamed Onions","post_link":"\/recipes\/baked-creamed-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40245_CX1194783D51D.jpg"},{"post_title":"Cheesy Chili Fries","post_link":"\/recipes\/cheesy-chili-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174884_SD153208A08_08_1b-1.jpg"},{"post_title":"Baked Sweet Onion Rings","post_link":"\/recipes\/baked-sweet-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34937_LT1115223D22A.jpg"},{"post_title":"Cheesy Onion Casserole","post_link":"\/recipes\/cheesy-onion-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3151_coudj91p49atran.jpg"},{"post_title":"Baked Pearl Onions","post_link":"\/recipes\/baked-pearl-onions\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Golden Baked Onions","post_link":"\/recipes\/golden-baked-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22356_TH10389D43A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5004_RM1353C45D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/","name":"Cheesy Baked Onions","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.\r\n Since it goes well with any meat, it's a good \"dish to pass\" for family gatherings or potluck suppers. Someone will always ask \"Who brought the onions?\"\r\n-Louise Elliott, Gallipolis, Ohio","recipeIngredient":["1 medium onion","1 tablespoon butter","1 tablespoon all-purpose flour","1\/4 teaspoon salt","1\/2 cup milk","1\/3 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted."},{"@type":"HowToStep","text":"Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"13g fat (9g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"499mg sodium","carbohydrateContent":"13g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Thank you so much!! It's easy and delicious!!! I will definitely be making these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"I followed the recipe exactly, except for the cooking temp. I was cooking meat with the onions, so the last 20 minutes, I turned the oven up to 400F. The onions turned out delicious, they were mild and creamy. My son will eat onions, if they are in a recipe, but I didn't know if he would eat these. He cleaned them off his plate first and said he wanted the leftovers saved for him to eat later! I will definitely be making this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5004","romance_copy_dek":"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.\r\n Since it goes well with any meat, it's a good \"dish to pass\" for family gatherings or potluck suppers. Someone will always ask \"Who brought the onions?\"\r\n-Louise Elliott, Gallipolis, Ohio","enhanced_recipe_title":"Cheesy Baked Onions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion","IngredientText":"1 medium onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk","IngredientText":"1\/2 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded cheddar cheese","IngredientText":"1\/3 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5004_RM1353C45D.jpg","RecipeId":5004,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Baked Onions Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps5004_RM1353C45D.jpg","ContributorId":null,"Firstname":"Louise","Lastname":"Elliott","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 45 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Cheesy Baked Onions","SubmittedTitle":"Cheesy Baked Onions","RecipeTypeId":1,"RecipeURL":"cheesy-baked-onions","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Baked Onions","OriginalSourceProject":"Cheesy Baked Onions","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.\r\n Since it goes well with any meat, it's a good \"dish to pass\" for family gatherings or potluck suppers. Someone will always ask \"Who brought the onions?\"\r\n-Louise Elliott, Gallipolis, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. ","SequenceNo":1},{"Direction":" Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Side Dish Recipes For Two","ID":107297},{"Name":"Vegetarian For Two Recipes","ID":107305}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 198 calories, 13g fat (9g saturated fat), 44mg cholesterol, 499mg sodium, 13g carbohydrate (7g sugars, 2g fiber), 7g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps5004_RM1353C45D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps5004_RM1353C45D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"

I followed the recipe exactly, except for the cooking temp. I was cooking meat with the onions, so the last 20 minutes, I turned the oven up to 400F. The onions turned out delicious, they were mild and creamy. My son will eat onions, if they are in a recipe, but I didn't know if he would eat these. He cleaned them off his plate first and said he wanted the leftovers saved for him to eat later! I will definitely be making this recipe again.<\/p>","CommentId":1,"DateRated":"05\/29\/2018 20:56","GUID":"6ca6d72ddbef4baba1ce6134e45be591","MemberId":9470753,"Rating":4,"ScreenName":"Tonya","SubmittedDate":"05\/29\/2018 20:56"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3391,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. Try these recipes and see for yourself.","parent":311532,"count":697,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Baked Onions"}},"analytics":[],"yoast_head":"\nCheesy Baked Onions Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesy Baked Onions Recipe: How to Make It","description":"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good \"dish to pass\" for family gatherings or potluck suppers. Someone will always ask \"Who brought the onions?\" -Louise Elliott, Gallipolis, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/","og_locale":"en_US","og_type":"article","og_title":"Cheesy Baked Onions","og_description":"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good \"dish to pass\" for family gatherings or potluck suppers. Someone will always ask \"Who brought the onions?\" -Louise Elliott, Gallipolis, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T13:23:12+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/","name":"Cheesy Baked Onions Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-06-30T13:23:12+00:00","description":"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good \"dish to pass\" for family gatherings or potluck suppers. Someone will always ask \"Who brought the onions?\" -Louise Elliott, Gallipolis, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5004_RM1353C45D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-baked-onions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cheddar Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cheddar-cheese\/"},{"@type":"ListItem","position":7,"name":"Cheesy Baked Onions"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 12:11:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/114669"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=114669"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/114669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1475401"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=114669"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=114669"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=114669"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=114669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}