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Prepared asparagus or broccoli according to package directions; drain and stir into chicken mixture. Serve over rice if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"I've made this twice so far. The second time I added a little salt to the chicken when I saut\u00e9ed it. (this was in addition to the salt that is called for in the recipe) It made a world of difference. No more bland chicken. I omit thyme in any recipe that I come across simply because I can't stomach the taste of thyme. This recipe is a keeper and I will make it often. Very easy and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"Yes I will make this again and again and again. So easy to throw together during the week night and to have such great flavor. My family has beg me not to lose this recipe so it's on the calendar to make again in four weeks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5068","romance_copy_dek":"I was a cook at an elementary school where we had to use certain foods. 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Yes I will make this again and again and again. So easy to throw together during the week night and to have such great flavor. My family has beg me not to lose this recipe so it's on the calendar to make again in four weeks.<\/p>","CommentId":1,"DateRated":"01\/18\/2013 15:40","GUID":"d941b2cab9af4aba9386258411422f75","MemberId":6673527,"Rating":5,"ScreenName":"fodie","SubmittedDate":"01\/18\/2013 15:40"},{"Comment":"
I've made this twice so far. The second time I added a little salt to the chicken when I sautéed it. (this was in addition to the salt that is called for in the recipe) It made a world of difference. No more bland chicken. I omit thyme in any recipe that I come across simply because I can't stomach the taste of thyme. This recipe is a keeper and I will make it often. Very easy and quick.<\/p>","CommentId":2,"DateRated":"07\/17\/2012 07:28","GUID":"b5733d007ded4b28a5cb9f677a764785","MemberId":6775130,"Rating":5,"ScreenName":"jackie3072","SubmittedDate":"07\/17\/2012 07:28"},{"Comment":"","CommentId":3,"DateRated":"02\/20\/2007 18:30","GUID":"065b8c9b1164494090a6b06f57ba60e5","MemberId":1493484,"Rating":5,"ScreenName":"NicoleLarson","SubmittedDate":"02\/20\/2007 18:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Chicken and Asparagus"}},"analytics":[],"yoast_head":"\n